How to Cook: Brown Rice | Freshly Made | Whole Foods Market
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- Опубликовано: 15 окт 2024
- How to make brown rice is a skill everyone should have. Brown rice is the perfect base for easy side dishes and meals, such as a veggie packed rice bowl or a Greek-inspired brown rice salad. In this episode of Freshly Made, host Molly Siegler shows you just how easy it is to make! Find the recipe here www.wholefoodsm....
SUBSCRIBE: bit.ly/1n1JkzT
Serves 4
Ingredients:
1 cup brown rice
2 cups water
Method:
Put rice and water into a small pot and bring to a boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. No peeking until then; valuable steam escapes! Set covered pot aside off of the heat for 10 minutes then uncover and fluff rice with a fork.
Nutritional Info:
Per Serving: 180 calories (10 from fat), 1.5g total fat, 5mg sodium, 37g carbohydrates, (3 g dietary fiber), 4g protein.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
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Хобби
1 cup of brown rice to 2 cups of water. Put both in pot. Bring to a boil. When it comes to a boil, reduce the heat, put on a lid and let it sit on low heat for 40 mins. Saved you 2 mins.
no you didn't, I watched the video first, so you actually wasted my time by making me read this.
Lmao
@@launchsquid 🤣🤣
😂😂😂
@@launchsquid Best comment ever. I mean, if only they were there every time no one needs to be saved.
I'm 64 years old and did what you said. First time I've ever successfully made rice outside of a cooker and it was perfect. Thank you.
I love this video . Under 3 minutes and to the point, no babbling about arbitrary bullshit. Thanks 🙏🏾
Let your brown rice sit in a bowl of water for about 15 to 20 minutes.
While your brown rice is in a bowl of water...
Have another pot full of water...if you have 1 cup of rice, make sure you always have 3 cups more in the pot.
Next, you want to bring the pot of water to a boil...
Then you drain your brown rice from the bowl and put the brown rice inside the boiling water and put a lid on your pot aka cover it up while it's boiling.
Next, let the brown rice cook in the boiling water for about 30 minutes on medium high heat.
Afterwards, drain the water from your brown rice, turn off the heat, put the rice back into the pot and let your brown rice sit in the hot pot for another 10 minutes.
Hopefully this helps.
I'm Japanese. This video is awesome and perfect. All it has about cooking in the video is totally true. Try cooking rice along with this! if you're reluctant to eat hard rice, you can soak rice with water a day before cooking.
Shalnark9
You mean soak brown rice for up to 24 hours?
Shalnark9 I never thought of that, thank u!!!
God. I love short, straight to the point instruction videos! Thank you!! You explained perfectly well in 2 minutes what others explain in 4 minutes.
Thank you!!! First time making dinner alone and my older sister is fast asleep. You are a life saver!!
BRAVO!!! THIS GIRL CAN COOK BROWN RICE THE RIGHT WAY YES CORRECT 30-40 mins
Thank you for keeping the recipe simple and specific to measurements for this bachelor!
This really helped me out! I had attempted brown rice once before, but it wasn’t quite right. Thanks!
Thank you for the water rice ratio that was what I was looking for 😊 gotta cook now hope it work out 💪🏻
I use this recipe a lot. Its awesome
Thanks for showing us how to cook brown rice. Now how do we make those other dishes!?
Hi! In the first dish we added cucumbers, tomatoes, olives, feta and parsley to the brown rice! In the second, we added tofu, cucumbers, carrots, mushrooms and sesame seeds, but to customize just use your favorite protein and veggies! Enjoy!
how much we should reduce the heat after first boil ?
No fail method no matter the type/quantity..after your washed rice is in the pot, add any amount of liquid (I'd start with 2 cups), the stick your clean index finger in the middle of the pot until the tip touches the bottom..take out and if the liquid was up to the 2nd notch joint of your finger, perfect rice..if not, add or pour off. NEVER failed me yet. Ever.
I'm going to need the recipe for that Cold Rice salad cus it looks good!
Helpful. Thank you
No salt? Long grain or short grain?
If we want to put spices like salt and pepper when can we put it? Before the water boils?
Should i not wash the rice?
good video, short and to the point
Thank you🙂. For make this video simply and easy. With out the extra
Just followed these steps and Oula, first time making Brown Rice. Too
Awesome explanation
I'm confused. I seen other videos that waits for the water to boil then adds the brown rice into the boiling water. After adding the brown rice wait for the water to come to a boil again and continue for 20 minutes with the lid on. After twenty minutes it is ready. This video instructs to do something completely different...
There's more ways to cooking brown rice but I like the boiling water first method better...
Let your brown rice sit in a bowl of water for about 15 to 20 minutes.
While your brown rice is in a bowl of water...
Have another pot full of water...if you have 1 cup of rice, make sure you always have 3 cups more in the pot.
Next, you want to bring the pot of water to a boil...
Then you drain your brown rice from the bowl and put the brown rice inside the boiling water and put a lid on your pot aka cover it up while it's boiling.
Next, let the brown rice cook in the boiling water for about 30 minutes on medium high heat.
Afterwards, drain the water from your brown rice, turn off the heat, put the rice back into the pot and let your brown rice sit in the hot pot for another 10 minutes.
Hopefully this helps.
When do you season the rice??
I usually do before so the flavor cooks into the rice🙂
David Garcia Flavor with what?
SON of Apollo salt
I put some ghee or cooking oil in the pan on medium. I throw in some garlic and shallots for about 2 mins or until fragrant. I then toss in the cleaned rice grains, season and toast it and get it coated in the tasty oil then I add the water, bring to boil and simmer for 30 minutes
@@liligman how much rice to how much water?
finally the right way, I hate to see how people are telling me to strain it after it's cooked.
No salt or any seasoning??
Thank you so much. It really works.👍👍👍
Thank you! Best video on this super important skill! :)
Why the rice wasn't wash.
thank you
I did this with organic long grain brown rice, in my stainless steel pot on gas and the rice burns in my pan after 40 mins. I did these exact steps. Is the pan cooking too hot? I’m so frustrated.
probably. Long grain cooks quite differently and needs more water. After it boils, leave it at the lowest setting possible.
Just bake it. It is much easier and always turns out right. Same ratio of rice to water as here. Cook at 350F/175C for 60 minutes in covered oven safe container (if your container does not have a cover, tightly cover with aluminum foil). Some people, like Alton Brown, advise boiling water first before adding it, but I never bother with that.
I tried with the instructions on the label of my Aldi Basmati brown rice and it was a super mushy mess. Then I tried with the instructions in this video and it came out perfect.
Nice video very helpful, thank you
you don't wash the rice first?
so the brown rice doesn't need to be washed?
No need to wash the rice!
You should always wash your rice and everything you buy from the supermarket
super recipe
You didn't rinse the rice?
You don’t season the rice ??
You don't need to if you add some beans to it
It works differently with different brands
It does
No salt?
Why don't wash rice before cook ?
THANK YOU !!!!
Thank you!
So you don't wash the rice?
I made it exactly same way and my rice got little burnt at the bottom.
the fire too high
No seasoning?
I did 1 cup of rice and 2 cups of water just like you say, and i followed your instructions perfectly and my rice came out hard. I don’t understand, something so simple you couldn’t present properly. I had to add another cup of water in order for the rice to expand and soften to the proper consistency. Unless all rice is different, i don’t know , but it seems it should be 3 cups of water for every 1 cup of rice. You may want to reevaluate your recipe
Why do you use different cups?
One is for liquid measures and one is for dry measure.
This didn’t work. I almost burnt the house down and on top of that burnt my rice. I’m so pissed off right now I followed exactly what was said in the recipe. All of a sudden I smelled burning and opening the container and a bunch of smoke came out.. all I wanted was to eat brown rice. Is it too much to ask??
First step should always be to WASH THE RICE!
I made a bread board in high school that looks almost like yours.
Wh do you remind me of Sarah Silverman ?
J.E.W.D.A.R.
Wash the rice n soak for 15minutes before cooking
OMG Nooooo! Please wash the rice first till the water is clear! All the other steps are right.
no
Come on lady 40 min no peeking? That’s gonna become mashed potato rice pudding!
Brown rice takes long time to cook
I toast my brown rice with unsalted butter, then include Hormel vegetable buillion packet with the rice and water.
Mimi I did this and my rice looked like the grains exploded... any siggestion what I did wrong?
I dont know, I see a lot of Indian cooks who use the boil method and drain and their rice is done in 20 min..
No measuring, just fill a pot with water, add oil and lemon juice and dump in washed rice.. Boil it like pasta for 20 mins and done.. No measuring or any other BS...
White rice takes to cook less time like 20 mins but brown rice takes long to cook
That works, but it *always* takes at least 40 minutes for me.
This is exactly how I make white rice except it simmers maybe 20 minutes. If I did brown rice like this for 40 it would burn I feel.
Why does mine always turn to mush 😔
40 min??
Here as an Asian doing brown rice since young lol
Hi
Reduce the heat to what??
You didnt rince it first? 😮
My grandma cooked hers this no-fail way.
No flavor in that crap. As a retire chef please try this . First go to Whole Foods or a health food store and buy a collection of rice , short ,long and most important RED rice! That’s one of the secrets. Don’t buy cheap brown rice !Mix them all up and place them in a container. Sauté 1/2 cp of chopped onions, add a tbs of garlic . Use olive oil 2-3 Tbs. Cook 3-5 minutes. Add one cup of mixed rice and cook for 1 min coating the rice in oil. Add 3 cups of water and some chicken base (Better than Boullion is the best) . Add a bay leaf , pepper and about 4 Tbs of Soy Sause .Bring to a boil and simmer for 45 min. Put a lid on the pot. You might have to add more water and salt . When it’s done add 1 Tbs of Sesame Oil. You’ll never go back again to bad brown rice!
👍
I don’t like brown rice.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
What’s her @
W
What about arsenic in the rice???? You didn't wash that rice !!!!
You are not doing this properly! Brown rice obtained here in the US retains arsenic from generations-old arsenic use by cotton growers. (Oh, I tried Cambodian rice, and it made me sick!) The PROPER way to cook brown rice is to forget all about the rice-to-water ratio!!! Fisrt: Rinse the brown rice and/or soak it overnight. Second: Throw out the soaking water; Third: Cook the rice in WAAAAAY more water than the old 2:1 ratio -- you could use 6:1, 8:1, etc. Fourth: After the 40 minutes, turn heat off and throw the water OUT. You get cooked rice, and you have reduced the Arsenic levels as well as you can. That 2:1 ratio is for white rice, and bears no place in cooking brown rice.
tkarlmann I'm going to use your method, thanks!
does America not have health standards for food?
she ate that
I don’t usually make these comments but “what a babe” 😉
Mine cooks in 5 minutes.
Her: Rice salad!
Me triggered.
Also me: Lady, it's not couscous nor quinoa... 🙃
Wash rice first to get rid of the phytates,,,
too mushy
I want her Instagram
Butter and salt for me. ALWAYS freeze your BROWN RICE for a week or two, otherwise, you will find grain weevils in the rice, especially if you had the rice stored for a while.
The boiling will kill the weevils and then, hey, extra protein.
wash your rice people.
I never will eat unwashed rice.
I hate the cup mesurement, us English have no idea what that means! it's like the saying how long is a piece of string, how big is a cup?? LOL
Not us English you.
using a cup is an easy way to measure, just use the cup/ mug that you use for the rice for the water, Simple.
Flying Turtle Dragon Question still stands though. How’s big is a cup? 🤷
Conoko it doesn’t matter use a big or a small one who cares as long as you use the same for the rice and water... google it
mate, you can use buckets if you want, the important part is one (whatever) of rice to two (whatever) of water.
Use a coffee cup, or drinking glass, it all works.
Wow, she didn't wash it
Please use wood and metal people not metal on metal 😬😬
She didn't wash the filthy rice 🤦♂️
😂😂😂😂😂 no salt, no oil, no nothing. Just water 💦😂😂😂😂
Thank the Lord.... I always mess it up
All these rice cooking videos are liars.
She could be a female comedian lol. I can see her doing a cooking comedy.
Lol lady that rice is screwed up. Sorry to tell you. But it looks like oatmeal. That’s not how brown rice is cooked. Wow.
No salt, oil, garlic, nothing??? No onion powder🥴🥴🥴🥴 yikes
No wash....lol
LOUSY explanation! You don't even explain whether you turn down the heat...nothing!
right at the 1:01 minute mark she says "...reduce the heat...", pay attention.
she looks trustworthy ..mainly because she's attractive