DAMN FINE TUTORIAL - Steaming & Pouring Alternative Milks
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- Опубликовано: 9 июл 2024
- Breaking down how to steam and pour alternative milks, more particularly almond and oat from Califia Farms.
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Thank you my dude. Super valuable info as always. Off to the shops tomorrow to see if I can pick either of these up.
Thank you so much, I was always wondering how to steam and pour milk alternatives.
Great video! Thank you. 👏🏽
Great video and pours with alternative milks. I completely failed when using regular non-barista alternatives, I’ll give these a try.
You mention several times about the temperature and not "burning" the milk, but never discuss actual temperatures or a range of temperatures. So I have no idea whether I'm burning my milk or what temperature range I should be working with? Would you please elaborate with some specifics ranges and what is too hot (ie: burning)? I too use only the Califia brands, so this is perfect for me! Thank you very much.
I find 140° is a safe temperature to go. That's the general temp for the average hot drink, at least as far as I know
In Celsius it's 60-65 to be perfect, no more than 70!! Although I personally drink at around 55
I love calafiaaaaa. The coco almond is soooooo goooooooodddd
Love oat milk. Can't wait to try this. I'll use the Mason jar method. I use Oat Yeah!!
Thank you!!! Those are the same exact two milks I use. Have a prosumer machine but am not getting the texture that you are able to get. Gives me hope and will keep trying!
Keep at it! When in doubt add a bit more air. Eventually you’ll get there!
You’re right! I use a thermometer but let it go past 100 degrees and stop. Definitely has helped the last couple days. Thank you so much! ❤️
I have been trying nut milk for a long time, but they never suited. I'm from New Zealand and have drank grass fed dairy milk all my life, HOWEVER, I gave cashew milk a go. Perfection! No nutty taste competing with the coffee.
I keep trying to make my own oat milk for steaming and using amalayse to make it less slimy but still it’s not working
What’s the temperature supposed to me for oatmilk ?
Great video! Out of curiosity, is there a reason you hold the pitcher on an angle instead of resting it flat against the tray? Can’t you replicate the whirlpool with an angled steam wand while resting the pitcher flat on the tray?
Thank you! On some machines you can do this, but since the Linea has so little clearance it’s tough to fit it in on the tray and have the wand in the milk in a way where it will work well.
I’ve tried a bunch and my favorite taste wise is full fat Oatley. It seems to steam and taste just as good as the Oatley Barista Blend and costs about half as much per ounce in the 1/2 gallon size.
Full fat? Oats don't have fat
@@Adeline9418 Some milks have added fat, if the above comment refers to Oatly, they add rapeseed oil as far as I'm aware.
have you tried with Real Coco coffee creamer? Its the best one in my opinion (but I am biased)
Thank you 👏🏻🙏🏻
You’re welcome, and thanks for watching!
What type of basket are you using?
I just got two 20 gram VST and it’s hard to dial in espresso.
What’s the temperature it should reach on the thermometer?
... Last but not least I would like to have heard about... TASTE ❗️❗️❗️
Hey there thanks for another informative video! I hope you dont mind i am personally asking whatvis the brand of your dosing cup? 🙂
No problem, and thanks for watching! That cup is one of La Marzocco’s small ceramic cups. I actually just switched to Acaia’s stainless cup since it fits perfectly over the portafilter.
Ahhh 😌 wish I got a Linea mini I got a la spaziale I love it
just came across this video, where did you get the cute la Marzocco ceramic cup you're dosing into!
I bought those from La Marzocco directly. Not sure if they are still available.
Hmmm. Very helpful comment at the end. Might be heating my oat milk too much
Do you have a tutorial on how to make iced latte? I kept trying on my own but come out with really watery espresso after I add in the ice.
Hmm, maybe try freezing some coffee and use that as your ice cubes? :)
I think you have the best coffee channel on RUclips!
Thank you so much! I do my best with some really stiff competition on here!
Hey great video, I'd love if you could tell me how to use the mr.coffee espresso maker, I know it's not exactly "ideal" but it's what I got and I want my milk and my coffee to come out better if you could give me any tips I'd appreciate it or if you could make a video on it that's be cool too! Great video man 👍 keep it up I always get hyped for these
good idea. I have a similar coffee machine and I am struggling to get the coffee amounts correct. To get some kind of consistency would be great.
The problem with those machines is the boiler. Try heating up your milk first instead of shot. Or buy a milk froth by nespresso not the same but...
Why does it not work for me!
Where can I get a set of those coffee cups?
Those at notNeutral Lino cups. They can be found on their website.
Anyone having issues with the oat milk foaming too much?
Which pitcher do you use?
I’m all about the WPM handleless 15oz round spout from Slow Pour Supply.
I’ve found Califia > Oatly for barista blends but Silk Oat Yea! is also wonderful and very affordable with a great taste.
Like you I let oat milk sit for 20-30 seconds, along with some tapping really helps get the bubbles out and a nice gloss.
I’ve found stopping at 135-140f to be the magic point, the milk will creep another 5-15 degrees higher as it sits too.
Keep the temperature between 50 to 55c with alternative milks.
😊
Which machine do you own?
So the only actual differences are:
Longer steaming time
Being careful with fast rising temp.
The max temperature is 60 C right?
That is correct!
Hi! What is the correct temp for the almond milk to have the perfect flavor when mixed with an espresso?
I would like to know as well
Default 165. “Hand- hot”. When the bottom is barely too hot to touch. 145 is more European temp and less practical in a coffee shop setting, but may be more practical at home. Milk that’s too hot generally loses it’s integrity and becomes ass to pour. 180 is your max for all milks.
Can you add a video for coconut Milk too?
I’ll look into it!
im so bad with pouring any milk drinks. I cant even get any type of "Line" or any contrast at all with the milk :( watched a hand full of videos and still no luck. Any tips?
Brent Goodale im no pro but what helped me was tons of practice/time and making sure your milk consistency and pour speed was on point.
Try tilting your cup aggressively (around 45°) and pouring into the centre of the espresso. When the coffee fills to the lip of the cup, lower your pitcher down so that the jug is touching the lip of the cup. When this happens, slowly tilt your cup until it is upright again. Keeping your pour steady and consistent while you fill the cup is important.
Jordan Andre will try thanks!
All great tips for sure! Focus on pace (the faster you pour the more contrast you’ll get and the slower the more liquid you’ll get), proximity (get as close to the surface as possible when you want to pour your art), and position (always start your pour in the center of the cup).
@@Sprometheus so going slower should help the milk kind of push and spread out easier? I'm having issues with the milk just kind of pooling up and making a blob exactly where I'm pouring. Also using the kalifia oat.
What if we don’t have your fancy machine? How can we make a latte at home? I do have a hand held frother. And a keurig, but that’s all.
I like the cups you‘re using. Where can i find these? Greetings from Germany
www.notneutral.com/drink.html#lino
Thanks
Check out Kaffeeform in Berlin, they've got nice coffee cups: www.kaffeeform.com/en/shop/
But the taste of the almond milk? I tried it the other day, I found it to be quite disgusting =(
Yeah I’m not huge on alternative milks, but they are growing in popularity that’s for sure.
@@Sprometheus which one of the milk Alternatives would you say taste the closest to real milk?
I like to get coconut or oat. No weird flavor like almond milk.
bourdie1979 I’ve tried them all and would say oatmilk. It’s the most neutral with a slight sweetness like cows milk
You are saying you are adding air, but not explaining well.
Notttt a califia oat milk fan… gross. The texture is great, the taste is sooo grosss. Even steamed to 135/140f