Mistakes You Should Stop Making When Cooking Shrimp

Want to be a shrimp expert in the kitchen? Here's everything you're doing wrong with your favorite crustacean, from tossing shells to tossing heads.
#Shrimp #Cooking #Mistakes
On ice doesn't mean fresh | 0:00
Check the sources | 0:59
Don't thaw in warm water | 2:11
Cleaning it improperly | 3:20
Don't toss the shells | 4:13
Head or no head? | 5:00
Don't forget the skewer | 5:58
A quick cook | 6:32
Make sure to marinate | 7:13
The wrong shrimp | 7:54
Too much salt | 9:04
Read Full Article: www.chowhound.com/1523726/shr...

[@horchataistasty]

Not pairing your shrimp with Doritos consomme would be the biggest mistake

[@thebaldchef14]

I agree with almost everything you say. My preference is Carolina or Gulf shrimp. I stay far away from any shrimp from Thailand, India, Vietnam, or Indonesia because you're eating poison. I am seen the dirty water that these shrimp are raised in. Thanks for your lesson from an old subscriber!

[@MorganNye]

Will you please make “You’re doing it all wrong” good again since 2012? Also do it in the kitchen and have the wrong steps first and then the right steps last since 2010. Hello?