Baked Brie in Puff Pastry Recipe
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- Опубликовано: 6 дек 2016
- This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 8 servings
1/4 cup (70g) apricot jam
1/3 cup (60g) dried cranberries or raisins
1/4 cup (25g) toasted pecans or walnuts or almonds, chopped
1 sheet (9 0z - 275g) puff pastry, thawed
2 (4 oz-125g) Brie cheese rounds
1 egg, beaten
1. Heat the oven to 425°F (220C).
2. In a small bowl combine apricot jam with toasted nuts and cranberries.
3. Unfold the pastry sheet and divide in two. Cut off the corners of each piece.
4. Spoon the apricot jam mixture in the center of each piece of dough. Top with the 2 pieces of Brie cheese.
5. Brush the edge of the dough with beaten egg. Fold the pastry up over the cheese to cover.
6. Place seam-side down onto a parchment paper lined baking sheet. Use the leftover pastry scraps to cut shapes to decorate. Brush with the egg mixture.
7. Bake for 20-25 minutes or until the pastry is golden brown. Let stand for 5 minutes. Serve with crackers or toasted bread slices.
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Хобби
I love the added touch of the leaves on top.
This is my son's favorite ... I make it every year for Christmas. I serve it with fresh sliced pears.
Fico tão feliz quando recebo as notificações do seu canal. Amooo muito seu jeito de apresentar as receitas, o amor por cozinhar cresce a cada vídeo!
Perfect for the holidays! Thank you, I will definitely try this
I made it for my XMAS dinner and it turned out absolutely wonderful. Thank you for your recipe .
I did something similar last week: a camembert sliced in half, filled with potato slices, bacon bits and onions fried together. All wrapped up in puff pastry. It was delicious, so I put this on my list of recipes to try !
sounds awesome :) let me know if you try this one too
It looks so appetizing! Awesome filling idea
I have always wanted to do this, now I see how 'easy' it is and how beautiful it turns out. I will be ding this sooooon! Thank you for all the beautiful adventures in cooking!
Thanks for your another super easy and delicious recipe
woooow, I want to jump in your kitchen to take a bite!!! you will never stop to amaze me with your phenomenal baking skills. gd luck.
Looks very yummy, You can make this all year long, Love it.
Making this right now!!!❤️❤️❤️
yum yum yummy totally in love
Beautiful so tasty. I am soooo obsessed with this.
fabulous!!
OMG.....can't wait to try this❤️❤️
Thank you for a wonderful recipe and a very Joyful Video!
i can just say" WOW"
Wonderful as usual! I was happy to see you using this amazing dish once again.. 😃I just love it.. I was sad when I noticed that it was broken in one of your videos..
it's just perfect like every time ☺
Me encanta tu receta 😊😊😊
looks awesome ..gone test this recipe with fig jam and roasted walnuts and some aged brie ,,since that is my personal favorite combo when it comes to Brie :)...thanks for sharing ..gone be used a lot :)
I love it😍you are my inspiration ☺
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏
OMG looks soooooo yummy
thanks for video
Very good looks delicious thanks for sharing have a great weekend👍🌷
I love all your recipe
I love...Delicious great
Thank you so much for thé récipes 😁😁😁😁
I made it for my parents for friday dinner dessert. i wanted something to cheer us all up in this shitty corona times. they absolutely adored it :-D
wow its so easy and so yummy i will try it inshallah
This looks like the perfect appetizer for a holiday party
no t cool wanna support each others channels
no t cool yea! or like a dinner party sweets
so delicious. Perfect for any celebration
indeed:)
Oh my it looks delicious!!!!
thank you. indeed:)
thanks I have enjoyed every thing I tried
happy to hear that :)
hungry , will try it, thx
Must say your presentation and background soo beautiful.
that looks yummy
amazinggggg
you deserve way more subscribers! :)
as usual great ma'am...
Hey can you do a video on puff pastry? I love your recipes, and everythng that I have tried till now has turned out be amazing...Love from India :)
Could you do some similar recipe but salty? Like with some meat for example? I love your recipes😍 I have made some and they turned out amazing😋😋😋😘😘
I have some baked recipes already in process for this year and next year will surely add some meat recipes :)
Home Cooking Adventure Yay can't wait to watch it :))
Think you so much.it looks so delicious .please can you give me your puff pastry recipe
superb
Nooooo words!!!!!!!😘😍
waw excellent
really nice back light. what are you using for it?
yuuummmyyy😍💕
i like so much ur recipes so delicious , they are not too complicated they can be prepared easily . plz are u can we give some cakes recipes for diabetes ?!? THANK U
Yummy 😋
very nice 👍👍👍
sooooo yummyyy crunchi... 😘😘😘 very easy recipe 😀😀😀😀 thanks for sharing :)))
my pleasure
it's so good 3
ouchhhhh delicious
Thanks ☺️😋👌👌👌👌👌
alin joon sub for a sub?
yuuuummmmmyyyyy
Yammmmmmyy
Hi. Can i know what kind of oven do you use? Specifications
شكرا لكي انتي محترمه
I have one big brie, can I cut it into big size pieces and put it inside my puff dough?
First comment😊 it looks yummy and easy😊 thank you for showing🌹🌹🌹🌹
can i use any kind of cheese?
Brie brings the best results
+Home Cooking Adventure Thank you😊
The blue bowl!
can we replace brie with camembert ? will it taste the same ?
❤
YUM! Making this tonight for national #cheeseloversday
Se ve delicioso solo una duda qué tipo de queso es porque no logró encontrar la traducción gracias besos
Es el queso francés Brie
Great recipe! could you do a video about how to make the puff pastry please?
you can use he recipe for rough puff pastry I've made here.. will work perfectly for this Brie recipe www.homecookingadventure.com/recipes/rhubarb-ginger-tart-with-homemade-rough-puff-pastry
+Home Cooking Adventure Thank you so much!
Me encantan todas tus recetas y como las cocinas!! voy a buscarte en instagram!
Love all your recipes and the way you make them!! I'll look for you in istagram, Kisses from Spain!!
thank you Andrea
thane kiyou
That looks lovely. Question, how is it that it is still so hot when you cut it and it did not melt/spread all over?
probably because I've use smaller brie rounds and these have more white crust than the bigger ones.. you can try this recipe using a 9 oz (250g) brie round
Excellent, I'll try that....keep up the wonderful cooking you do and Happy Holidays.
so you do exactly what chef jhon does?
Cheese and jam filling, interesting... How does it taste?! Never had it
they go really well together.. a must try
😋😋👍👍
Now can this be done with the rough puff pastry recipe you did? Looking to tackle puff pastry for my next baking challenge.
Sure it can ..will be deliciois
Your hands look so fancy😍🤗😂😂
This dish is a appetizer or dessert?, I will love to make it
Appetizer:)
@@Homecookingadventurerecipes thank you
i love ur recipes......umah.....
plz cook something indian also....
yes.. I will .. probably will start with the naan bread.. I love it:)
thank u
naan bread is so easy....
plz make same savoury dish with it.....
thanku so much
Home Cooking Adventure
Where's the butter? Everything is betta with butta! Lol! Looks great! Can't wait to try it. 😋
the butter is already in the puff pastry dough:)
Home Cooking Adventure True. I guess I just had a Paula Deen moment. Lol!
delicious but can u tell me with what to substitute this brie cheese?
Brie cheese works best for this kind of appetizer but I've seen that others used Philadelphia cream cheese type .. the results will be slightly different though
Home Cooking Adventure ok thanks a lot for replying.
Camembert can be anoter option.. but has a different stronger taste though
Home Cooking Adventure ok i will try with any of them
thanks again
its a delicious recipe recipe but can u show us how to make puff pastry where i live its not available premade
I see.. I will// meanwhile check my blog for a quick recipe of rough puff pastry which is very delicious and can be perfect for this recipe.. (just take the dough part) www.homecookingadventure.com/recipes/rhubarb-ginger-tart-with-homemade-rough-puff-pastry
Thank u so much for ur time byeee
Can i prep this ahead and hours later bake them?
Sure, prepare everything, refrigerate and bake later.
Thank you.
se me cae la baba al ver esto tan pero tan exquisto
I love you so much
OMG!
If you could explain more details like Laura vital it was better.but still amazing
what details do you need more ? i spend 2/5 time passing the blabla in laura vitale's videos , she just speaks too much
Do you cut away the rhine
No. Leave it.
oh God
Are you french ?😊
So puff pastry just magically appears?
Frozen Pepperidge Farm! So, yes.
1:39 there's a hair on the biggest leaf
I keep torturing myself by watching this channel 💔
comment 1
copy from food wishes
Baked brie in puff pastry is a classic appetizer known for years and made in various ways by many chefs and bloggers. This is just another version of it
What was cut open is not what was prepared. Cheese is on bottom in what was cut open.
They flipped it over before putting it in the oven
Woow 👍👍👍