Never made this before so have looked at dozens of videos. You have one of the better made because of its precision. One video suggested taking rind off. Wondered how you felt about that?
Amazing Recipe --- Can it be prepared, baked ahead and then reheated in the oven the next day? If I'm taking it to a friends' house and won't be able to use their oven
This is my favorite tutorial video of this appetizer I've come across.
Thank you.Wnderful presentation.
That looks amazing. I’m going to make it for New Years Eve🥳 I can’t wait. I love any type of pastry. This one looks perfect.
Great detailed tips!!!
Wonderfully explained at a nice pace. Thank you!
I might try this with a brie wedge (not expensive in my local) and some spicy Mango Chutney 👌
Great job, will be making this soon
Fantastic !
Lovely brie en croute!
Brilliant !
perfect yum
Never made this before so have looked at dozens of videos. You have one of the better made because of its precision. One video suggested taking rind off. Wondered how you felt about that?
Amazing Recipe --- Can it be prepared, baked ahead and then reheated in the oven the next day? If I'm taking it to a friends' house and won't be able to use their oven
delicious
Thank you
Do you cut/remove rind?
I was wondering the same thing, but it doesn’t look like it.
It was still left on this one.
You don't have to, the rind is edible. You can if you really want to though.
what happen to this guy