Chef susie wolak will demonstrate how to make Brie En Croute. Below is a list of topics that Chef Susie will cover in detail: Buying Brie cheese Should I eat the skin in Brie Cheese? Preparing the Brie with apricot jam Covering the Brie with puff pastry Baking the Brie Presenting the Brie Port wine discussion Read more and get the recipe: www.escoffieronline.com/brie-en-croute-recipe/
Not trying to be rude but apple butter is not made with butter. Its applesauce with brown sugar, spices like cinnamon, ginger, etc then cooked down for several hours and pureed.
Chef susie wolak will demonstrate how to make Brie En Croute. Below is a list of topics that Chef Susie will cover in detail:
Buying Brie cheese
Should I eat the skin in Brie Cheese?
Preparing the Brie with apricot jam
Covering the Brie with puff pastry
Baking the Brie
Presenting the Brie
Port wine discussion
Read more and get the recipe: www.escoffieronline.com/brie-en-croute-recipe/
Nice presentation. Thank you. Easy to follow. Making this today.
Perfect presentation. Thank you.
Looks very nice thx for the video
So wedges will not work?
Guess I'm a little late for class .. lol
Brilliant!
It would be nice to show the work table.
I agree
Not trying to be rude but apple butter is not made with butter. Its applesauce with brown sugar, spices like cinnamon, ginger, etc then cooked down for several hours and pureed.
There is no audio.
30 minutes to show how to make a baked brie? Too much talking, explaining how to sanitize the kitchen, and not enough views of the work space.
How can someone get tired of smelling cooked onions and garlic?
Gruyere is a parmesan? Well that's new information..............
Bad camera angle. Don't need a cleaning lesson for a cooking show.
It's a Culinary College, not a cooking show.
Make sure the cameras show all the steps..not interested in viewing just the chef uniform