Fabio's Kitchen - Season 4 - Episode 21 - "Baked Brie & Mushrooms"
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- Опубликовано: 7 сен 2024
- Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my GLORIOUS Baked Brie & Mushrooms. Baked cheese with sauteed mushrooms, pine nuts & parsley...seriously a winning combo and found only right here on Fabio's Kitchen.
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Baked Brie & Mushrooms:
Brie:
8oz wheel of brie
black pepper
olive oil
Mushrooms:
Extra virgin olive oil
1 tablespoon minced garlic
Salt and pepper
2 cups sliced button/cremini mushrooms
½ cup white wine
1 tablespoon chopped parsley
2 tablespoons pine nuts
Follow along with the video to create the masterpiece yourself!
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OMG! I have a brie sitting in my fridge just begging for some sautéed mushrooms, pine nuts and parsley!!! Thanks for the idea :) I just have to wait until everyone is gone to make this, so I don't have to share!!!
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
I made this last night for family al fresco dinner along with a big salad and a bottle of chilled Prosecco. Super easy and quick recipe. Everyone loved it. Hubby had to be restrained from licking the pan (almost). Please keep these simple but fabulous recipes coming. I am having fun adding to our "quarantine" meal rotation.
What temperature did you put the oven on?
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
I am absolutely drooling when thinking about making this dish, bravo Fabio
Hello my friend,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
I cooked this today. No pine nuts, and butter instead of oil. I didn't have parsley, either. Served with Crusty olive bread. (No butter) oyster and chestnut mushrooms and one of those massive chanterelles. California garlic and too much wine. My Mother didn't complain.
Fabio, you're a genius!
Wow! That would be so good with steak and a fresh salad of baby greens - and don't forget warm garlic bread and a bottle of wine. Primo!
You need to let us see you taste it! That’s the best part!!
You are my favourite chef!!!!!!!
Mi è piaciuto molto preparare il tuo piatto. Grazie!
Ma dopo alcuni tentativi per realizzarlo esattamente come hai consigliato, credo che sono riuscito a migliorarlo.
Ho aggiunto un po' di gorgonzola sopra il brie e ho aggiunto un bel po' di pancetta e prosciutto cotto ai funghi.
Ho aggiunto al composto di funghi all'ultimo minuto prima di versarlo sui formaggi anche il brodo di ossa concentrato, e del burro.
Si è rivelato SUPERBO!
Dovresti provarlo!
I'm off to the shop and making this for tea tonight, thanks Fabio
It looks so delicious. You're very good at cooking. That's a good recipe. ☺️😋💛🧡🤍
It makes your mouth water. 👍
Looks fantastic - will try it when I move in a few weeks!
I've been working out hard for three weeks now, and I look at this dish and and know I would not be able to stop eating it (yes, with bread). Would it be worth the inevitable weight gain? Oh Hell yes!! :- D
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
@@izazahmad747 Thanks for the recipe, Izaz. It looks delicious, and different enough from Fabio's that he might not mind you posting it on here? It's kind of a delicate thing to do, and YT will sometimes discipline you for it. This one was fine though, and very nutty! Thanks again. :-)
@@izazahmad747 Just one more thing, Izaz; I am wondering why you say this is your recipe, when the link goes to a Walter Trupp's cooking channel? Can you help me clear up this confusion please?
Just made this as a thanksgiving dinner appetizer- crowd favorite!!!
Looks really good and simple❤️
I just can’t wait to get home and make this 😂😂
This looks amazing. Definitely will be making this!!
Great Fabio, you insert de Brie in the oven, but you did not say at what temperature. Please at what temperature for 10 minutes? ???
I notice this video is 9 months old and he still never answered ur question 😒 yet he wants people to subscribe to his channel?👎🏽
180° should be ok
@@cinzsali thank you!
@@cinzsali thanks!
I’ve made this but now I will have to use pine nuts. It’s always a hit appetizer
How long did you bake the brei
I baked it for about 7 min. I have a professional grade gas range. I would check on it because each oven is different. Enjoy
I subscribed after seeing this recipe! 👍👍😁
Yummy! I like how you narrate in both languages.
Oven temperature?
looks stunning
What temp for brie?
Usually 400F
BOOM.... yummmmmmm!!!!!!
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
This looks amazing
Oh this looks yummy....
What is the oven temperature we need to set it to? (For the brie cheese.)
Mmmm yum
Looks yummy. Was looking for Brie recipes. I have some brie I was going to mix with garlic and peppers and stuff into dates.
Vou fazerrrrr
That pot at the beginning is cool as fuck
I’m allergic to garlic. How terrible would it be to leave it out? Anything to substitute? TY
Is he speaking both Italian and English? This shit is so funny and I also looks like a nice recipe.
❤️❤️❤️
Surprised you didn't poured yourself a nice glass of olive oil to go a long with your brie mate, disappointed. Good recipe nonetheless haha
Haha nice. Check this one out and what do you think about this version of ours.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
WHAT OVEN TEMP ?
How does one caramelize a mushroom?
Hello,, what can i substitute to white wine please ?
You can use Google asking what you can substitute white wine. I use Google for all my substitutes
So you just eat this with bread, no other carb?
Deliciously great idea, but does it really need that ridiculous amount of olive oil?
As an appetizer ?
Mr Viviani what temperature did you cook the cheese
350 (F) 10 - 13 minutes, top should be bubbly when heated thru. and leave cheese outside the frig for 20 min to warm up a bit, get a more even heat distribution that way.
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
What do u eat it with ?
Hey there,
Here is another recipe of my baked camembert. If you would like to have a look and leave a comment about it.
ruclips.net/video/t9URMT2TJlc/видео.html
Thanks.
pasta .... what else in italy
💞❤️🌞🌞🌞🌟🌟🌟
What temp, how long……….
Very disappointing, wate of product, unami mushrooms on top of unami brue with unami garnish nuts. Better off just baking brie with nuts and sautéing mushrooms separately. The dish needs some acid and I should've known better...
Yeah it seems hyper umami
@@TopStrikerMaverickit’s supposed to be lol