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WOW! Looks wonderful, a must try for sure. Thank you for sharing. So happy I foundnyou and look forward to seeing more of your videos.
This looks great
It looks delicious. Thanks.for sharing!
Delicious
OMG.....MY FAVORITE YUM YUM🥰🥰I ADORE BRIE AND FIGS,,I USE A TINY SPLASH OF BALSAMIC VINEGAR IN THE FIG JAM AND NUT MIXTURE🥰
Thank uou for the recipe. I'm going to try it yum
Looks so good
Made this, so yummy! Thank you!
Of course!
I’m so excited to make this!
Enjoy!!
You don’t mention the oven temperature and how long you need to bake it. Saw this when I was looking for recipe but not going to subscribe.
😂😂😂😂
Excellent baked Brie I love it
What temperature is the oven? And how long do you bake it for?
Hi there! The oven is on 375 F. And here is the link for the entire recipe and instructions: www.themediterraneandish.com/baked-brie-recipe/
I wanna make this, this holiday season along with creamed onions.
Both you and this dish look lovely! When are those scouts from the Food Network going to get off their duffs and sign you to your own show?!?
med1pilot1956 oh thank you so much! A very kind comment. Hope you give this recipe a try
Please, inform: What the temperature of the oven? For how long?
What was the temperature?
What temp is the oven and how long. Important info missing.
What size is your little cast iron?
In few words: strong cheese, sweet source, dry seeds, and semidry fruits for toppings. Baked and melted. Got it. Thank you, kindly. Can I add some nutella or peanut butter?
Sure!
If sugar can say “love”, it’d taste like this! 😩🙌🏽
How long in ovenAt what temperature?
375 degrees for 10 - 15 minutes!
Are the nuts raw or roasted and salted?
The nuts are toasted
I have never had brie before...can you eat the white rind?
Yes the rind is edible. And, if you wish you can score the brie before adding the toppings--makes it lovely to dig into!!
U leave the rind? It taste like nothing
Poor instructed
WOW! Looks wonderful, a must try for sure. Thank you for sharing. So happy I foundnyou and look forward to seeing more of your videos.
This looks great
It looks delicious. Thanks.for sharing!
Delicious
OMG.....MY FAVORITE YUM YUM🥰🥰
I ADORE BRIE AND FIGS,,I USE A TINY SPLASH OF BALSAMIC VINEGAR IN THE FIG JAM AND NUT MIXTURE🥰
Thank uou for the recipe. I'm going to try it yum
Looks so good
Made this, so yummy! Thank you!
Of course!
I’m so excited to make this!
Enjoy!!
You don’t mention the oven temperature and how long you need to bake it. Saw this when I was looking for recipe but not going to subscribe.
😂😂😂😂
Excellent baked Brie I love it
What temperature is the oven? And how long do you bake it for?
Hi there! The oven is on 375 F. And here is the link for the entire recipe and instructions: www.themediterraneandish.com/baked-brie-recipe/
I wanna make this, this holiday season along with creamed onions.
Both you and this dish look lovely! When are those scouts from the Food Network going to get off their duffs and sign you to your own show?!?
med1pilot1956 oh thank you so much! A very kind comment. Hope you give this recipe a try
Please, inform: What the temperature of the oven? For how long?
What was the temperature?
What temp is the oven and how long. Important info missing.
What size is your little cast iron?
In few words: strong cheese, sweet source, dry seeds, and semidry fruits for toppings. Baked and melted. Got it. Thank you, kindly. Can I add some nutella or peanut butter?
Sure!
If sugar can say “love”, it’d taste like this! 😩🙌🏽
How long in oven
At what temperature?
375 degrees for 10 - 15 minutes!
Are the nuts raw or roasted and salted?
The nuts are toasted
I have never had brie before...can you eat the white rind?
Yes the rind is edible. And, if you wish you can score the brie before adding the toppings--makes it lovely to dig into!!
U leave the rind? It taste like nothing
Poor instructed