Austrian Germknödel - Yeast Dumpling
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- Опубликовано: 7 фев 2017
- Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#austriangermknodel #Yeastdumpling #austriandumpling
Ingredients
Makes 4-5 dumplings
Dumpling Dough
2 cups (250g) all-purpose flour
1/2 tsp (3g) salt
2 tbsp (30g) sugar
12g fresh yeast (or 1 tsp active dry yeast)
2 tbsp (30g) butter, melted
1/2 cup (120g) milk, warmed
1 egg, beaten
Zest from half of lemon
1/2 tsp (3g) vanilla extract
Filling
1/2 cup (100g) Powidl, thick plum jam
1 tsp (5g) rum, optional
For Serving
1/4 cup (25g) poppy seeds, ground
2 tbsp (15g) powdered sugar
Homemade Vanilla Sauce
2 egg yolks
1 tbsp (8g) cornstarch
2 tbsp (30g) sugar
2 tsp (10g) vanilla extract
1 1/4 cup (300ml) milk
3/4 cup (200g) whipping cream, 35% fat
1. In a large bowl whisk flour with salt, 2 ½ tbsp (25g) sugar and lemon zest.
2. In a small bowl stir fresh yeast with 1 tsp (5g) sugar until it liquefies. Dissolve the yeast with milk and pour it over flour mixture. Add beaten egg, melted butter and vanilla extract and knead the dough until smooth, for about 5 minutes. Cover and let it rise at room temperature for about 1 hour or until doubled in size.
3. In a small bowl combine the plum jam with rum if used.
4. On a floured surface divide dough into 4 or 5 pieces. Flatten each piece of dough using your hands and fill each with about 1 tbsp of plum jam mixture. Seal well and form each piece into a ball. Place the dumplings into a floured surface, cover with a kitchen towel and let them rest for 30 minutes.
5. Meanwhile prepare the vanilla sauce. In a small saucepan whisk the egg yolks with sugar, cornstarch and vanilla extract. Gradually whisk in milk and cream and place over medium-low heat. Cook for about 6 minutes, stirring continuously until thickens. No need to boil the sauce. Set aside until ready to use.
6. In another small bowl combine the ground poppy seeds with powdered sugar to have them ready for serving.
7. In a pot bring water to a simmer, up to 1 inch (3 cm). Use a greased steamer basket and place it in the pot. Add the dumplings, cover the pot with a lid and let them steam for about 15-17 minutes.
8. Serve the dumplings immediately. Pour vanilla sauce and poppy seed mixture on top.
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I grew up in Vienna and lived there till i was 11.....40 years later, i still recall the food and the beautiful city but this dessert is probably something i will never forget! thank you for the recipe, i will make it and reminisce of how time flies as you grow up!
That is so nice..hope you will try the recipe. It is one of my family favorite recipes too... they are a true delight every time we go to Austria ski resorts.
Iam from Austria/Vienna and i love Germknödl
I've tried your recipes in the past and have absolutely loved them. Just wanted to say that we love your videos! Your music selection is also very nice. :)
YAY for Austria. I am from Austria too!!! Love that u incorporated this recipe. Traditionally this is served with melted butter and poppy seed and sugar mixture. I love Germknödel!
Love it! Beautiful video, as always, showing delicious food being prepared. It's always a mini vacation for me to watch these fantastic recipes in action. Thank you for continuing to put them up on RUclips.
Great video. I used to eat them when I lived in Austria. Delish!
Saw these for sale in alpine restaurants when skiing in Austria. Took me years to try one and when eventually I did, wow, couldn’t believe what I had been denying myself for so long. Thanks for the vid.
Ok, so I made this yesterday and it was divine. I love this channel for the simple reason that every recipe has detailed instructions,and you can hardly go wrong. I always know my mistakes.
This is a delicious, warm dish which is just mildly sweet. I would love to make this again. Thanks Ella for sharing this recipe.
this looks AMAZING your cooking recipes are always so good!
Thank you so much!! I love your recipes and I love Germknödel! I always eat it in Austria, so I'm glad, I know how to do it now. 😻🔥
i'm from austria! i really love our germknödels 😍😍😍
Julia V. Are they good?
I think this is the video I've enjoyed most. Pure happiness. Your skills are great.
I just want to say I really really love your videos. And your recipes are always brilliant. Your choices of music are spot on. Keep it up, I always look forward to you videos and I'm always thrilled when I see a new one up.
Watching your videos make me so happy
We do them in Poland too, but mostly with rose jam or plain inside with berry sauce :)
sounds as good :)
And we named it "pampuchy"! For me, it's sound soo sweet. :3
I am from Austria never hat them with Rose Jam . But Sound great.
This is my favorite video of yours.. i remembered when u posted this video wayback2016 i instantly downloaded it and now i just remembered this n 2020 it makes me overwhelmes
Thank you so much for sharing this delicious recipe with us ♡, I'm gonna try it as soon as possible.. Love you ♡
Hoy lo preparé en casa. Gracias por esta fascinante receta. Nos ofreciste una linda excusa para compartir y disfrutar en medio de este confinamiento.
Hai, I have been watching your recipes, since few days n I can say I couldn't resist subscribing. Your cooking is favvvvv.....
Just tried this and loved it! Thank you for sharing :D
I've never heard of this but it looks amazing. i will definitely try it out. thank you
I didn't know this recipe before ! But it sounds really delicious 😋😋 can't wait to try it, thank you for sharing with us ❤️
will always be waiting for every Wednesday and Friday Bcz of ur videos!! awesome as always!
yay! I was first!
Glad you enjoyed it:)
I actually!:)
Hello, I'm from India and I tried this recipe
It turned out to be as amazing as it looks on your video
I hope you continue to good work :D
the dumplings'steaming was the part of the recipe i liked most!!!!
Thank you, thank you!!! I was in Austria when I was 16 and could not stop eating these. I've been searching for the correct recipe for a long time, and this is it! Again, thank you.
It was delicious
Thank you soo much for the recipe
All your videos are a work of art. The music and the editing is done so aesthetically. Though I rarely make any of your recipes as I am too lazy but I always look forward to your videos 💞💞💕💕
I though I won't really like it at first but then when you mentioned all them facts at the start my mouth was watering a bit, I'll definitely try it myself now! Thanks for sharing😍
Inspiring! Love it!
I've commented this before I'm doing it again, you are bloody brilliant..Your videos are awesome..They are a delightfully peaceful
thank you so much for your admiration.. I am glad you find our videos peaceful..indeed, we are trying to transmit more than just the know-how of a recipe..and from what are you saying seems we succeeded so far
I'm Austriaaaaannnn yeeeaaahhh😂❤
Glad to have you here:) Hope you enjoyed the video and please share it with your family and friends.. Cheers
Home Cooking Adventure I will❤ thank you so much 😜❤
Home Cooking Adventure i am also from austria :-). where in austria did you spent your holidays?
Home Cooking Adventure did you also ate kaiserschmarren? it's one of my favorites.
we went to Wienna for the beginning .. we also took the girls to visit Schönbrunn and then took them to a ski school in Rauris.. unfortunately didn't have the chance to eat kaiserschmarren.. but will definitely try it next time I go
i love these so much thank you😍😍
thank you.. Hope you will give it a try
i remember going to school in Bavaria and eating these for lunch, but I could never remember what they were called! Thank you so much for making this video, it brought back so many good memories for me! I can't wait to make it myself!
Hello Elle, the shape that you work the doughs it's fantastic!! In your hands seems that it's live... Thanks
Thank you Rosa :) Let me know if you try this out
first time ive heard of this dish. it looks great, and that powidl sounds delicious. i hope i have a chance to try some in my future.
Just speechless!!!!!!!!!👍👏
Im from Czech Republic and we do them there too, even salted with meat and sauce like a side dish 😇
I was in Praha with my mates for last new years eve and the city the scenery the vibe the beer the people everything was lovely and superb but the food was awful i never had a taste of such bad cuisine salami was sweet and to sum it up everything that anywhere else in the world is salty spicy and as its intended in Praha was reversed and was utterly inedible
I like it thank you to share your recpies
This looks amazing!
That is typical Czech hot dessert😍 i really love that, you can try filled with strawberry or apricot😘 its really delicious
i love this food so much, been skiing since im 4, and eating it since, 17 now and still love this food. OMG
Just brilliant. I recommend remplacing the sauce with melted butter. Much finer. Imperial!
I agree.
I made them for dinner for my family today. We loved them! Really great recipe! Highly recommended! :)
These are one of my daughter's favorite dishes.. glad you enjoyed them too
Nice tutorial .Thanks for giving details .And english subtitle
우와~~ 한국의 찐 만두와 비슷하게 조리하는데
당신의 요리는 부드럽고 달콤 촉촉한 맛이 날것 같아요^^
레시피 고맙습니다^^
Holy smoke! I used to skii in Austria all the time as a kid with my family. And We always ate this on every restort after long days. I finally found the name of this thing :D Thanks for the video, now I will have to make this in my cabin in Norway to.!
Yees..that’s how we found it too..and my kids and I love it . Hope you will try it out
i like your videos very much!
Thank you Maria.. hope you will try this one:)
Omg new creation that I'm going to try yay I hope taste good it looks great
I am sure you will love it :)
waaaw!!!! It's fantastic, i like your videos!!!!🙆bravoo me encanta.
When I saw this I was hoping it was the yeast ball from baby mama 😂 but I still love your videos. Keep up the good work
One hour ago I decided to make these this weekend. Always thought it's a Slovak/Czech recipe. I always have problems with dough. Thanks for the video!
Most Autrian recipes, especially desserts are either Czech, Slowak, Polish, Hungarian, Slovenian, Italian
wow great recipe...thnx for sharing..:)
As an Austrian I am proud but can I recommend you make a video on a dish that works all year round : Marillen Knödel
I lived in Germany for years. Not everywhere had germknodel, but if I saw it on a menu, I had to have it.
Nice video! Have a wonderful day!
Fantastic
ooooo it looks soooooo gooood!!!!!!!!
That looks amazing
Billy Bob your pic doesn't
Sebastian Michelis 😒
Wo sind meine germknödel Liebhaber 🖐🖐🖐🖐
Wir sagen Hefe kloesse mit Wasserdampf gemacht.
wow, amaizing
I am from Turkey but I live in Austria..
I love Austria and Germknödel 😍
#hayırlıolsun
Yummy ❤
thanks for sharing I will do
I eat them a lot but always store bought, this inspired me to make them myself! :) I prefer eating them plain inside with a side of goulash or mashroom sauce though.
I live in Tirol, so if you don't mind my curiosity: where did you spend your holiday? And I LOVE Germknödel as well :)
:) We spent a part of it in Wienna where I actually served the Germknödel at the Christmas Market organized at Schonnbrunn.. and then we took the girls to a ski school in Rauris .. we had a great time and great weather too..
Home Cooking Adventure Thanks for answering! You served them yourself? How cool!! They taste best at the christmas market! Thanks for the wonderful video
SUPER 👌👍👌
sooo tasty!!))
This is my 5th time watching this video I'm obsessed
Please share more Austrian recipes!!!
i used to eat them all the time as a student in vienna!
nice recipe. ....
I like your video
Grazie lovely lady, I'm really interested in cakes & desserts from other countries & that really looks amazing. I love the way you used rum, some italian cakes & desserts use different type of liquor & we love it. Even when I make italian donuts I use liquor, it really takes to another level. I'm going to make this next week only because at the moment I make one cake or dessert once a week. So, on Sunday I made a triple chocolate layer cake with chocolate italian meringue, chocolate ganache, chocolate bark & strawberries dipped in white chocolate milk chocolate & dark chocolate. We are half through it. Just can't wait to make this recipe OMG, I'm so excited, l love making food from other nationalities. Could I let you know how it turns out? Thankyou Ciao Ciao 😀
this is my favourite german food item ever.
Can‘t you read? This is Classic Viennese Kitchen and Austria isn‘t Germany!!!
Is your husband a video production professional? We all know by now that your recipes are outstanding but the videography is just as outstanding.
Cooked these to perfection with this recipe YUMMY!!! Tricky part is making sure the jam isnt too runny when folding them up (how do you do that so easily!). I ate this in 2001 in St Wolfgangsee in Austria and again last July in Berchtesgaden in Hitlers Eagles Nest. So beautiful to eat. Thanks for the amazing recipe. Hugs from down under.
so glad you tried them out :) The jam I used is a thick ripe plum jam that is usually made with no sugar and cooked for several hours until very thick ... It is delicious and this is what usually should be used for this recipe.. though might be pretty hard to find in stores
@@Homecookingadventurerecipes I noticed the lovely consistency of your jam! It might take a bit to find them but there are some great Polish food markets that might have them. I love making Paczki and your Jam sounds perfect for those!
Yummy.. It looks delicious. I have a question. Can I bake them?
جميل
شكرا
What was the first soundtrack used as background music? It's great!
I love home cooking adventure ........ sweetyyyy
I like your video think you
good
I love the fact that you are using grams. we don't use cups in my country. thank you.
Glad to hear it helps you out:)
i already tried the cheese sticks they were amzing. thanks
can we just have a spicy filling instead of jam? any suggestions? Btw great recipe as always!!!
Muy buena
da ghört aber a leiwande portion butter oben drüber, ned schlagl und müch
ma voi! hot mi a gstört
Genau und eine Eitrige durchgsteckt!
I'm from Austriaaaaa 😍😍😍😍😍😍
Wow it's look very ymmmmmmmy😄😄😄😄😄😄😄😄😄😄
PLEASE DO A PINA COLADA RECIPE LOVE❤️ NO ONE CAN MAKE IT BUT YOU
pina colada is alcohol, i guess you dont drink that
I would love to try this recipe out with a sweet and tangy pomegranate sauce with Indian Spices instead of the jam... would let you know about that ;)
i wonder how it tasts..it looks delicious..
It tastes really good - hope you will have the chance to try it :)
This is mouthwatering,🍽 should stop watching lol. 🤤
when i went skiing to austria i ate Germknödel evrey day, so 4 days
Hi it's look liks so delicius.....what can i replace rum in this place ? Thanks in advence.
How much dry yeast would I need to substitute for fresh ? I can't get fresh yeast where I am .
I think your filling is only a bit but i love it anyways!!! Maybe its just the greed in me. Great video though😍😍😍
😍👏
日本では見かけないお菓子！
ジャム入り蒸しパンみたいな？
Something different than any desert like it
yes indeed:) This is how I saw it too.. so I had to try it myself