Kaiserschmarrn: How The Original Austrian One Is Made
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- Опубликовано: 3 окт 2024
- Kaiserschmarrn is perhaps Austria's most popular dessert - and rightly so!
There are various legends around its origins, but they all agree on one thing: The name refers to Kaiser Franz Joseph I.
His wife, Empress Elisabeth - known to most as Sisi - was reportedly the first person to be served Kaiserschmarrn. We traveled to the Austrian capital of Vienna to find out how the imperial dish is prepared.
#Kaiserschmarrn #Austria #Vienna
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RECIPE
Ingredients for 4 servings
Kaiserschmarrn:
270g flour
40g sugar
A pinch of salt
8 eggs
400ml milk
50g clarified butter (for the pan)
A pinch of powdered sugar for sprinkling
Plum roast:
800g plums
144g sugar
120ml water
1 stick of cinnamon
4 cloves
lemon peel (grated)
Preparation
Kaiserschmarrn:
1. In a bowl: mix flour, sugar, salt, and 5 eggs. Add the milk, beat until smooth and thick.
2. In another bowl, beat the whites of 3 eggs, a pinch of salt and sugar and whip to a firm peak. Then fold it into the thick batter.
3. Heat the clarified butter in a large, shallow pan so that it is very hot. Slowly pour in the batter. Using a spatula, make sure it turns brown on both sides.
4. Then bake the pan in a preheated oven at moderate heat (hot air approx. 180°C) for 10-12 min. until the Kaiserschmarrn is light golden brown.
5. Then remove the pan from the oven and tear the finished dough into irregular pieces with two forks.
Stewed Plums:
1. Bring water to a boil with sugar, the cinnamon stick, cloves, the halved, pitted plums, and some grated lemon zest, stirring, then continue to boil gently, about 20 minutes. The plums should not have broken down yet - they shouldn’t be mushy!
2. Fill small jugs with stewed plums.
3. Arrange the Kaiserschmarrn on plates, sprinkle with powdered sugar and serve with the stewed plums.
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Have you ever tried the Austrian delicacy? 🤤
he put the egg yolk in trash is he crazy ?
Yep, many times. Although my favorite Austrian desert is the Strudel mit Eis und Schlagobers
@@ahmedreda-iw2kh
No.
The whites and the yolks are just whisked seperately.
Then blended carefully together.
Before being poured into the baking dish....
@@ninaelsbethgustavsen2131 watch the video carefully
@@ahmedreda-iw2kh
Ha ha ! 🤣🥚🥚🥚🥚🥚🥚🥚
I finally notised the chef being so distracted from talking to the camera, while handling the other half of eggs, that he accidentally chucked one yolk into the wrong bowl...
This has happend to me as well ! 🙄😎
I had this for the first time yesterday while in Austria. It was absolutely delicious so I’m here to learn to make it for myself!
I’m here because Arnold mentioned this recipe in his newsletter as his favorite dessert mom made.
Been binge watching your videos, now I badly want to go to Europe so I can try out all the good food!
Get over here :)
@@DWFood well said...
Ich liebe Kaiserschmarrn. Servus von Kanada.
Servus aus Österreich.
Liebe Grüße zurück!
If and when I make it to Vienna I’ll definitely give this a try.
definitely try it out 😍 you won't regret it!
If you ever get the chance to, you should enjoy this in the Alps. Nothing beats skiing to a restaurant on the mountain face and having a nice hot chocolate and kaiserschmarrn. Makes me happy thinking about the times we went skiing with my dad 👍
@@simak2391 Will do.😀🥰
its very simple to make at home!
Thank you 😃❤i tried them in germany and was crazy about them since then
such wonderful Weanarisch to listen to before going to bed.
My mother used to make it a little different, by baking it in a rectangular casserole dish with plums on top.
Did anyone notice he threw the yolk in the trash😂🤣
Yea xD
Fk, I just wanted to say the exact same thing
Decadent Austrians
1- He touched the surface of the pancake with his bare hands.
2-cut it, and pushed the plate so carelessly that the contents almost fell out.
Chef a little erratic.
My father used to make it for me almost the whole week
Lucky you! 😍 So you know how to make it yourself?
I like these reports, the history.
Danka
Danke
E
It is extremely important to use as fat a lot of high quality butter... true kaiserschmarm has a beautiful fragrance of delicate butter
Yeah I've also had pancakes with jam before i agree its pretty good 😍
Yes, that's what it is.
It's the egg YOLKs which are carefully added! Sometimes raisins or sultanas, well soaked in syrup of rum, are added at the last moment.
1:52 lol why did he just dump a perfectly fine yolk into the discarded eggshell bowl?
The chef got distracted from being on camera...😘
It happends...
Even if you're just in your own kitchen....
That’s sugary. Regards from Malaysian utuber
Austrian desserts are the dentists' nightmare....😁
Just skip the plum sauce, and add some raisins in the batter instead ! 😋
Not as sugary as it looks. Powdered sugar is extremely fine, it takes very little to cover an entire dish like this.
What makes the charm of a country is Viennese. Bon Voyage.
1:56 Did he just throw that yolk away?
They don't show it, but when I make it the yolk goes in the dough part that you make before adding the whites.
Wow ❤❤❤
So basically a giant pancake cut up with plum sauce and powdered sugar
people say this to discredit it, but it's honestly much harder to mess up a pancake than a Kaiserschmarrn.
Yum
1:54 did he put the yolk in the wrong bowl or..? 🤣
He did indeed 😁
Truly An Emperor's Pancake.
How many mls of rum should I use?
I went to Viena this summer i love your food but it was very hard to find a real traditional restaurant, there were bunch of international ones 😢😐
There is loads of traditional ones, both in the city center and more outside
So the name of the dish is actually "kaiser nonsense"
What a story
Did anyone noticed the cabbage shaped bowl!😂😂😂
😂 Yes, definitely a German/Austrian classic! Everybody has it.. Side note: It's actually a poplar leaf and the company that makes the bowls is based in northern France!
Wasnt this named after the Kaiser franz joseph who instigatwd the ultimatum to Serbia resilting in ww1? Maybe think of that😊
Yes, their son died in a suicide pact with his mistress at Mayerling. That was the fruit of childhood abuse, which made him sexually promiscuous, resulting in incurable STIs which affected his sanity. The result caused a separation from the Emperor, while the succession passed to his brother, whose son was assassinated in Sarajevo, the flashpoint for the war.
he put the egg yolk in trash is he crazy ?
Again ;
No... just a little bit stressed out ! 😘
He may do as he pleases.
They don't show it, but when I make it the yolk goes in the dough part that you make before adding the whites.
He didn't😂 he mixed the milk, flour and yolk together
@@12345Suiwasting food?
“Very athletic” is a funny way of saying “so anorexic she was constantly close to starving to death” but okay…
Austrian Pastry is very similar to French Pastry
Put it the other way around, please - the French had it from Austria! The croissant, for example, came from the Turkish stores abandoned after the Siege of Vienna in 1683. That's why the generic term for pastries in France is Viennoises.
So cut up pancakes served with icing sugar?
Give dreams a chance!😉🦄
Looks like a giant pancake lol
Basicly a pan cake. 🥱
What audio track is this
The famous "Fledermaus Ouvertüre" by Johann Strauss II
@@DWFoodThank you
Looks like a large pancake.
An Emperor's pancake!
Its a fluffy pancake with plum sauce on the side 😂😂😂
Hey - it's much more than that 😏
pancake taste not really like that
Bitte deutsch
The Austrians are famous for making out of a pancake and a fried piece of meat (Wienerschnitzel) a Phd disertation. In basic, it's just a pancake and fried meat. Period
You might just stick to burgers.
Armer Kerl...
This can only be said by someone who never tried the real thing! (im not an austrian...)
@@pedrokatuniz8936 I am, and you are absolutely right. And God I hope he never has the chance to taste one!
@@ninaelsbethgustavsen2131 That's probably his every day food: Pancake and burgers. I am also pretty sure he is obese.