I feel like we decorate cake with the same exact thought process. I've never seen a cake tutorial that I've resonated so much with. You think of everything! I'm also asked all the time how I make my cakes so smooth. How funny!
What a brilliant idea! Definitely have to save this one to help with future ideas. Thank you for all of your tips and tricks to help us when it’s time. Be well and stay smiling, Ma’iingankwe
Thank you!! For a 6" cake I use about 2 cups for the crumb coat and another 1 or 1 1/2 cups for the final coat. This would use a little more, probably another 1/2 cup, for the extra layer of frosting around the bottom
Wow!! I loved this technique, thank you for sharing with us. I have a question, what is the paper you used? Thank you. 😘 * Sorry any errors in my English, I'm still learning. 🙈
Thanks! and your English is amazing! I used parchment paper, which is a non-stick greaseproof paper used to line baking trays or baking pans to prevent things from sticking :)
I've used simmered, blended berries to make purple and pink frosting but it won't be as bright as with food colouring. I think you can buy natural colours though!
Very cool! I never would have thought about using parchment paper but it works beautifully!
I feel like we decorate cake with the same exact thought process. I've never seen a cake tutorial that I've resonated so much with. You think of everything! I'm also asked all the time how I make my cakes so smooth. How funny!
Wow, thank you! Are you on Instagram or where can I see your cakes?
I am! I'm still pretty new but I'd love to have you check it out! instagram.com/brookiebuttercup
What a fascinating tutorial. You brought up a lot of points I'd never thought of. Thank you so much for sharing!
I’ve never seen this technique before, ingenious!
What a brilliant idea! Definitely have to save this one to help with future ideas. Thank you for all of your tips and tricks to help us when it’s time.
Be well and stay smiling,
Ma’iingankwe
I'm happy it was useful and looking forward to seeing your future cakes :)
Thanks for sharing your tips with us always .👍👍👍💕
Heyyyy, I used this recently on a couple of Eid cakes. Thank youuuu 😁😁
Fantastic!!!
Another great video! Just wondering how much buttercream you make to cover a cake?
Thank you!! For a 6" cake I use about 2 cups for the crumb coat and another 1 or 1 1/2 cups for the final coat. This would use a little more, probably another 1/2 cup, for the extra layer of frosting around the bottom
@@BritishGirlBakes Thanks so much! Any ideas for a 20 cm cake pls? 😉
@@Birdsparty probably about 1.5 times that amount :)
@@BritishGirlBakes Thanks so much! Off to bake :)
😲 that was fun to watch
Thanks!
Wow I'm so subscribing to ur channel
Welcome!
Wow!! I loved this technique, thank you for sharing with us. I have a question, what is the paper you used?
Thank you. 😘
* Sorry any errors in my English, I'm still learning. 🙈
Thanks! and your English is amazing! I used parchment paper, which is a non-stick greaseproof paper used to line baking trays or baking pans to prevent things from sticking :)
@@BritishGirlBakes Thank you so much! ❤
Hi! Is it possible to use natural fruits (for their color) instead of food color? 😅
I've used simmered, blended berries to make purple and pink frosting but it won't be as bright as with food colouring. I think you can buy natural colours though!
How would make on top if I was to use an offset spatula?