EXCELLENT tutorial Emily - what a fascinating and beautiful technique - and thank you for including actual troubleshooting footage of the drips etc. - really helps to see it not just read about it!
What a great, simple to follow tutorial. I especially like the troubleshooting guide, along with what the issues look like, so we can identify what's wrong. Great job, thank you!
I was ecstatic watching your tutorial, it was a real educational problem solving class. I now will be watching your videos first before attempting my projects. I wish I could give you the biggest hug, thank you a million times over. Now I'm going to binge watch your channel. xoxo Shana
@@BritishGirlBakes Emily, I am so sorry to hear that I am really the only one whom has said such for your work! Especially as you have so many subscribers..... I had a tutorial account with RUclips on another email (not related to baking) and I'd hit the 300 mark for subscribers and wasn't stratified with the outcome. It wasn't subscribers but a community I realized I wanted to build, after much frustration. It was so much work for the tiniest results I was looking for. So I quit and was happier joining Facebook groups. However I do not know your goals, but I make sure to leave heartfelt messages or credit where credit is due on a video when I see one. Thanks for responding back, your channel has really remade me think about my baking in a fresh and creative way.
Thank you soo much for this tutorial! Until a few days ago, I couldn't really find a tutorial for sprinkle drips. And thanks to you, today I was able to make my first sprinkle drip cake without any problems! 😊😊
Your design is so amazing and very creative. Eyecatching that surely satisfy and give happiness to every client you cater. These could be helpful to every new baker esp to me that in big trouble when it comes to designing a cake. I also have problem in achieving the right color to apply🤔
Really great tutorial. Wish I had watched this before my first attempt at a drip cake lol Ran in to many of these issues and ended up having to scrape the cake down and scrap the idea of a drip cake and go with something else but now I know for next time lol
This has to be the absolute best tutorial I have seen on drop cakes! I have watched so many over last week to do my first drip cake with sprinkles this past weekend. My consistency was too thin. Thankfully it was for a cake that was used at a family dinner. I will try again very soon! Thanks for the post!
Fantastic! I'm so happy it was helpful! I would love to see your next cake... if you put any photos on facebook or instagram please tag @britishgirlbakes so I can see them!
Great tutorial! I prefer to just wet my fingertips on a soaked paper towel instead of dipping my finger in water. That way the sprinkles don't wet wet and bleed all over my drip/frosting :)
Thank you so much for this! ❤️ I'm just now learning how to do drips and was going to add sprinkles to my next Drip cake...thinking it was simple as "just throw them on". Lol Thanks for this! You've got a new subscriber! ❤️ ❤️ ❤️
Love your videos they are so informative and easy to follow and the troubleshooting is so helpful so we know what to avoid and how to fix it. Thank you for sharing
I actually thumbs up ur videos even before the video downloads!!! Ur that awesome.. I jus saw this trend in insta and was about to request a tutorial from you and ther you go!!!🤗🤗🤗🤗the market for baking tutorials is so saturated at the moment but it’s youtubers like u and a few others who really make it worth watching! You listen to the audience :) I wish u all success 😘😘
Wow, thank you for your kind words! This tutorial actually was a request from someone who follows me on instagram... so if you think of any other tutorials you'd like to see in future, please let me know!
British Girl Bakes I have already requested u a tutorial on coloring buttercreams .. like how to get different shades with the primary colors itself and how to mix it properly etc.. waiting for a detailed tutorial on that..
Thank you for this! One question; do you want to have let the drips chill in the fridge before applying the sprinkles??... or just set naturally a bit?
Hi Emily, I am making a cake this weekend that is heavily sprinkle based and I was wondering if they would "bleed" into the buttercream. Also I want to store in the fridge in a cardboard cake box overnight. Will this cause bleeding and sweating to occur. How can I prevent it. Thanks so much.
Great tipps 😍 thank you! Do you keep the decorated cake at room temp until delivery/pick up? Or in the fridge? Can I let everything set and then put it in the fridge? Oder do I risk the drip moving further down? 😅 Thank you ❤
I put the cake in the fridge when I finish decorating, and suggest refrigerating it until 4 hours before serving. But as long as your room temperature is moderate, not too hot, the drip should not move after it sets.
I need some advice if you dont mind. If i want to cover a cake in sanding sugar, what do you recommend to do it neatly? 1-spraying a fully frosted and chilled cake with water and rolling it over the sanding sugar. 2-chilling a crumb coated cake well then put a fresh final coat of frosting before rolling the cake on the sugar? Sorry for disturbing you
lamya elsayed I would recommend the 2nd option as the sanding sugar will adhere more neatly and easily. Also using water will cause the colours in the sanding sugar to run. Hope this helps!
Thank you so much! I got it from cakesafe (www.cakesafe.com/store#!/Icing-Scrapers/c/13473574/offset=0&sort=normal) and it's a 10" one I used for those.
Hi! I'm happy you like the tutorials! I have a lot of recipes on my website, www.britishgirlbakes.com. I'm sharing a tutorial on smooth frosting on Tuesday :)
Hi, when I add the titanium dioxide it results in the ganache being grainy? Any ideas? Tried blitzing it but didn't do it for too long incase it all cooled and hardened, as I think the ganache still has to be warm. Is that correct?
@@BritishGirlBakes , so kind of you to respond. I'm been baking for years but tomorrow I have my first actual order and your tutorials have been invaluable. Regarding the white, I haven't but I'll give it a try. The one I have is Sugarflair's Super White. Thanks again.x
I haven't had a problem using them! I wait for the ganache to cool slightly before I add them and I try not to stir any more than necessary. I do find that if I reheat the ganache, I have to do it very gently otherwise it seizes, but this happens with or without gel colours added
Gel colors are ok as long as you are coloring ganache (i.e after adding the cream to the chocolate) but if added to chocolate alone, it will make it sieze. To color chocolate you needy candy(oil based) colors.
Wish I’d watched this BEFORE making my first sprinkle drip cake! The candy melts set too quickly and wouldn’t drip properly and then the sprinkles wouldn’t stick! Trying this technique next time!
Thank you for the tutorial. Just wondering, you are from the UK right? So why do you give your measurements in cups instead of grams? Grams are way more precise :)
Hi! Yes, I'm originally from the UK, living in California now. I agree with grams for baking but when measurements don't need to be as precise I prefer using cups - it's so much quicker! But thanks for the feedback - in future I'll try to remember to give both measurements :)
@@BritishGirlBakes aahh that makes a lot more sense haha. I would really appreciate it to have measurements in grams, thank you for taking it in into consideration :)
What I've noticed about almost all of your cakes is that they are EXTREMELY tall. Is that an aesthetic choice? Or is there another reason you make them so tall?
Hi! I choose to make them tall because the sides are more visible than the top, so I have more room to decorate. You can use any of the techniques on shorter cakes though :)
Very nice video. Your technique is awesome. It's nice to have someone who doesn't talk too fast. Thanks!🎂
This has to be one of the best instructional videos of 2019...has to be! Thank you!
Wow!!! Thank you!!!
British Girl Bakes hi
EXCELLENT tutorial Emily - what a fascinating and beautiful technique - and thank you for including actual troubleshooting footage of the drips etc. - really helps to see it not just read about it!
Thank you so much!! I'm so happy it's helpful :)
Thank you very much Emily. Your tutorials are very clear and easy to understand. Thank you.
That's great to hear! Thank you!
I love how you included so much information and troubleshooting. Thank you for thinking of everything that could go wrong!
I'm so happy you found it useful!
What a great, simple to follow tutorial. I especially like the troubleshooting guide, along with what the issues look like, so we can identify what's wrong. Great job, thank you!
Thank you for your lovely comment!
Thank you Emiley for addressing what most artists overlook assuming it is so easy but in fact people have trouble with xx
You're welcome! I'm happy you found it useful!
I was ecstatic watching your tutorial, it was a real educational problem solving class. I now will be watching your videos first before attempting my projects. I wish I could give you the biggest hug, thank you a million times over. Now I'm going to binge watch your channel. xoxo Shana
Wow, this is probably the best comment I've ever read! Thank you so much for your kind words!!
@@BritishGirlBakes Emily, I am so sorry to hear that I am really the only one whom has said such for your work! Especially as you have so many subscribers..... I had a tutorial account with RUclips on another email (not related to baking) and I'd hit the 300 mark for subscribers and wasn't stratified with the outcome. It wasn't subscribers but a community I realized I wanted to build, after much frustration. It was so much work for the tiniest results I was looking for. So I quit and was happier joining Facebook groups. However I do not know your goals, but I make sure to leave heartfelt messages or credit where credit is due on a video when I see one. Thanks for responding back, your channel has really remade me think about my baking in a fresh and creative way.
@@ShanaCali you're right, there's definitely a good community feel in the facebook groups :)
I am loving your tutorials
Very helpful. So detailed thanks . Love your channel
Thank you very much for your FANTASTIC tutorial as well as the details I learned a lot , your work is really appreciated.🙏🙏🙏
Thank you so much!!
Thank you soo much for this tutorial! Until a few days ago, I couldn't really find a tutorial for sprinkle drips. And thanks to you, today I was able to make my first sprinkle drip cake without any problems! 😊😊
That's fantastic!! I would love to see a photo - if you put one on facebook or instagram please tag me! @britishgirlbakes
Your design is so amazing and very creative. Eyecatching that surely satisfy and give happiness to every client you cater. These could be helpful to every new baker esp to me that in big trouble when it comes to designing a cake. I also have problem in achieving the right color to apply🤔
Beautiful work ❤️ thank you for sharing 🤗
Really great tutorial. Wish I had watched this before my first attempt at a drip cake lol Ran in to many of these issues and ended up having to scrape the cake down and scrap the idea of a drip cake and go with something else but now I know for next time lol
This has to be the absolute best tutorial I have seen on drop cakes! I have watched so many over last week to do my first drip cake with sprinkles this past weekend. My consistency was too thin. Thankfully it was for a cake that was used at a family dinner. I will try again very soon!
Thanks for the post!
Fantastic! I'm so happy it was helpful! I would love to see your next cake... if you put any photos on facebook or instagram please tag @britishgirlbakes so I can see them!
Great tutorial! I prefer to just wet my fingertips on a soaked paper towel instead of dipping my finger in water. That way the sprinkles don't wet wet and bleed all over my drip/frosting :)
Great tip!!
Thank you so much for this! ❤️ I'm just now learning how to do drips and was going to add sprinkles to my next Drip cake...thinking it was simple as "just throw them on". Lol Thanks for this! You've got a new subscriber! ❤️ ❤️ ❤️
Wow this is a beautiful tutorial 🙏🏾😘
Such a thorough tutorial. Thank you, Emily
Thank you so much! Very informative, I’m so glad I ran into this video. You covered every question I had. Great job and thanks again!
Super informative tutorial on the drips Thank you for making this video :)
Thank you Emily. the tutorial was so.helpful
You're welcome!
Perfect Tutorial !!!
This is a great tutorial!
Your instructions are so helpful!!!! Thank you for these videos
I'm so happy you find it useful!!
Love your videos they are so informative and easy to follow and the troubleshooting is so helpful so we know what to avoid and how to fix it. Thank you for sharing
Thank you for your nice comment! I'm so happy you like the tutorials!
I know what I'm going to make for my granddaughter's 14th b day in March...thanks for another great video
Fantastic! Please share a photo so I can see it - I know she'll love it!
Lovely presentation
This video is so helpful
Loved this
great tutorial and explanations. You did all the work for me. Amazing!
I'm so happy you found it useful!
Great tutorials
So beautiful keep it up
Learnt how to make a drip.thanks
Such an amazing video and absolutely beautiful cakes. Great job! :)
Thank you!!
I actually thumbs up ur videos even before the video downloads!!! Ur that awesome.. I jus saw this trend in insta and was about to request a tutorial from you and ther you go!!!🤗🤗🤗🤗the market for baking tutorials is so saturated at the moment but it’s youtubers like u and a few others who really make it worth watching! You listen to the audience :) I wish u all success 😘😘
Wow, thank you for your kind words! This tutorial actually was a request from someone who follows me on instagram... so if you think of any other tutorials you'd like to see in future, please let me know!
British Girl Bakes I have already requested u a tutorial on coloring buttercreams .. like how to get different shades with the primary colors itself and how to mix it properly etc.. waiting for a detailed tutorial on that..
Ah yes I forgot that request came from you! That tutorial is in the works :)
British Girl Bakes 😘🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗thanks :) please do a series on different creams like whipped cream , smbc, how to basics .. your an amazing teacher :)
@@shakeenida Thank you so much! I'll add that to my to do list... which is getting quite long :)
A fantastic how to 🤩
Thank you!!
Excellent tutorial, every aspect covered, thank you so much 😊
Thank you! I'm so happy you enjoyed it!
Thank you for the tutorial and the helpful tips! The cakes are beautiful like always! You are so talented and I learn from you a lot!
Thank you so much! I'm happy you liked it!
Wow how incredibly helpful!!!! Thank you so very much 🙏🏻
I'm so happy you enjoyed it!
Question! Can u make this cake a night before and leave it in the fridge overnight? Will it affect the drip? Thank you
@@missmmb931 Yes, you absolutely can! The drip and sprinkles will be fine in the fridge overnight
Fab tutorial. Thank you Emily
Thank you! So happy you liked it!
Thank you for making this video, it's so in depth 😊
I hope it's useful :)
You are the best! Thank you
You're very welcome!
Very good video, your very informative and the troubleshooting
Is very handy 😊 thank you
Fantastic! Thanks for the nice feedback!
Not at all looking forward to seeing more of your videos 😊
Such a great tutorial! Thank you so much!
Thanks for watching! I'm happy you liked it!
Thanks so much😍
I LIKE THIS VIDEO. I LEARNED A LOT FROM YOU. 😘
Fantastic! Thanks for the nice feedback!
GRACIAS
Love it!
Thanks!!
Thank you
Thank you for this! One question; do you want to have let the drips chill in the fridge before applying the sprinkles??... or just set naturally a bit?
Fantastic idea !!
Thank you for watching and taking the time to comment :)
Fantastic, thank you!
Thank you!
Love this!
Thank you!!
you're creative
Thanks!
Thank you so much for this! ❤️❤️❤️
You're welcome! I'm happy you liked it!
Thank you for the video. How do the "parts" work? If I'm using, for example, 1/2 cup of cream, how many grams or ounces of chocolate do I use?
Thank you for the tutorial....what brand of white chocolate chips did you use?
I think these were nestle
Hi Emily, I am making a cake this weekend that is heavily sprinkle based and I was wondering if they would "bleed" into the buttercream. Also I want to store in the fridge in a cardboard cake box overnight. Will this cause bleeding and sweating to occur. How can I prevent it. Thanks so much.
Hi which cream do you used it for melted candy
Great tipps 😍 thank you! Do you keep the decorated cake at room temp until delivery/pick up? Or in the fridge? Can I let everything set and then put it in the fridge? Oder do I risk the drip moving further down? 😅 Thank you ❤
I put the cake in the fridge when I finish decorating, and suggest refrigerating it until 4 hours before serving. But as long as your room temperature is moderate, not too hot, the drip should not move after it sets.
@@BritishGirlBakes Thank you so much 😊
You're welcome!
❤❤🥰😘your videos
Than you .😍🎂
I need some advice if you dont mind. If i want to cover a cake in sanding sugar, what do you recommend to do it neatly?
1-spraying a fully frosted and chilled cake with water and rolling it over the sanding sugar.
2-chilling a crumb coated cake well then put a fresh final coat of frosting before rolling the cake on the sugar?
Sorry for disturbing you
lamya elsayed I would recommend the 2nd option as the sanding sugar will adhere more neatly and easily. Also using water will cause the colours in the sanding sugar to run. Hope this helps!
It definetely helps.
Thank you so much for taking time to help Amnah xx
I also vote for the second method!
Thanks Emiley
Excellent tutorial! Where can I purchase the scraper you used for the tall cakes?
Thank you so much! I got it from cakesafe (www.cakesafe.com/store#!/Icing-Scrapers/c/13473574/offset=0&sort=normal) and it's a 10" one I used for those.
@@BritishGirlBakes hi. Do they ship the scraper to UK? Thanks
Hi, i love your videos, i just find out about your channel.
Can you do videos about swirls, edges and flowers.
Also cake recipe pleaseee? 🙏
Hi! I'm happy you like the tutorials! I have a lot of recipes on my website, www.britishgirlbakes.com. I'm sharing a tutorial on smooth frosting on Tuesday :)
Hi, when I add the titanium dioxide it results in the ganache being grainy? Any ideas? Tried blitzing it but didn't do it for too long incase it all cooled and hardened, as I think the ganache still has to be warm. Is that correct?
Sorry, I have never heard of titanium dioxide!
@@BritishGirlBakes Hi, I just noticed your reply - only started subscribing to You Tube videos. It's whitening powder.x
@@lindseymcnab8419 have you tried whitening liquid? I use White White Icing by Americolor and it's fantastic!
@@BritishGirlBakes , so kind of you to respond. I'm been baking for years but tomorrow I have my first actual order and your tutorials have been invaluable. Regarding the white, I haven't but I'll give it a try. The one I have is Sugarflair's Super White. Thanks again.x
hi did u use americolor bright white? i cant seem to have a very white chocolate by using it.. tnxz
I used Wilton White White icing - just a few drops as the ganache started to cool
Assistindo hoje do Brasil 🇧🇷👏👏👏👏
May I know with with nozzle the pink froasting was done??? Pls respond
a 1M tip by wilton
Does the semi sweet chocolate include chocolate chips?
Yes, those work perfectly!
Are gel colors ok in melted chocolate?
I haven't had a problem using them! I wait for the ganache to cool slightly before I add them and I try not to stir any more than necessary. I do find that if I reheat the ganache, I have to do it very gently otherwise it seizes, but this happens with or without gel colours added
Gel colors are ok as long as you are coloring ganache (i.e after adding the cream to the chocolate) but if added to chocolate alone, it will make it sieze. To color chocolate you needy candy(oil based) colors.
lamya elsayed I add it to the cream!
Wish I’d watched this BEFORE making my first sprinkle drip cake! The candy melts set too quickly and wouldn’t drip properly and then the sprinkles wouldn’t stick! Trying this technique next time!
Hopefully you have more success next time :)
Me puede dar cantidad que lleva crema mantequilla
Aquí se encuentra la receta: ruclips.net/video/MFKfXbnU1Lw/видео.html
Which cream is this,,,its lyk milk
Thank you for the tutorial. Just wondering, you are from the UK right? So why do you give your measurements in cups instead of grams? Grams are way more precise :)
Hi! Yes, I'm originally from the UK, living in California now. I agree with grams for baking but when measurements don't need to be as precise I prefer using cups - it's so much quicker! But thanks for the feedback - in future I'll try to remember to give both measurements :)
@@BritishGirlBakes aahh that makes a lot more sense haha. I would really appreciate it to have measurements in grams, thank you for taking it in into consideration :)
How many kg in this cake
What I've noticed about almost all of your cakes is that they are EXTREMELY tall. Is that an aesthetic choice? Or is there another reason you make them so tall?
Hi! I choose to make them tall because the sides are more visible than the top, so I have more room to decorate. You can use any of the techniques on shorter cakes though :)
The one u hav warmed
Thats a tall cake😂❤
RUclips broke while I was watching this
I never liked the looks of drip cakes. I don’t do them.
Thank you for sharing 😀