Fantastico well done chef gennaro you are my inspiration when it comes in italian cuisine. . im working in italian resto here in dubai for four years and everynight i watch your video specially with chef antonio . . and because of that i also learn about the traditional cuisine of italian . . thank you chef more power to you and in FOOD TUBE TEAM for making a great food everyday. .
I love how excited gennaro gets about such mundane things as a humble mackerel moving in the pan. its so inspirational how he thinks and feels about food and cooking
I just discovered your cocking and what can I say :))) it is so, so, so beautiful and appetizing. I am at work now but I can’t wait to run home and start cocking, thank you very much showing us your great talent and warm&lovely description.
I no doubt that is a delicious dish and looks damn lovely. Gennaro love for food and life is infectious and he is one passionate guy about his food. I luv it!
Hi Gennaro !! Your the Best! Your recipes are just wonderful! Maybe it s possible to have your best "Frutti di Mare" Recipe ? :) i know you have one ;) Thanks 4 your channel! It's just great! Big love from Luxemburg ! Ciao :)
Beauty, love Mackerel, got some rainbow trout in the freezer, will the dish work out the same. What's the difference between a Jamie's Italian and a Trattoria, Thank you gennaro.
Is it possible to use some kind of white fish? Its hard to get some Good fresh fish beside frozen ones here where I live. But it looks so delicious that Im thinking about going to make some effort and trying to get that Mackerel!
I can see why. However, the head has some of the best meat. The cheeks are delish. Try it just once to see if you like it. You never know what you could be missing. Cheers.
lalos i totally agree with you. Im following Gennaro since his first video came out... there is really not much variation when it comes to ingredients. i still watch his videos since i like him very much...
lalos but remember that most Italian chefs cook with those main ingredients, if you looking for something different then go watch indian recipes or chinese. and remember it's not just the ingredients that count it's also how you prepare the dish that can make a big difference in taste.
Incredible, fast, easy, multiflavor,healthy... oh my my... THE BEST! Bless you Gennaro Contaldo ! Thank you for sharing with us.
UMBALEVABLE!
#GennaroLove
Bahahaha :'D
Why you're cooking sooo good???? Love you Gennaro, bless you !!!!!
Fantastico well done chef gennaro you are my inspiration when it comes in italian cuisine. . im working in italian resto here in dubai for four years and everynight i watch your video specially with chef antonio . . and because of that i also learn about the traditional cuisine of italian . . thank you chef more power to you and in FOOD TUBE TEAM for making a great food everyday. .
Yeah it's amazing to me how awesome the food tube people's content is.
I love how excited gennaro gets about such mundane things as a humble mackerel moving in the pan. its so inspirational how he thinks and feels about food and cooking
there's nothing humble about mackerel, it's the superior food that gads wouldn't refuse
Simple but delicious! Thanks Chef!
That's Owesome Gennaro! mmm..can't wait to try this wonderful
fish recipe.
Thanks...you are the best!
I love Gennaro ! I miss the videos when he was in Italia. The landscapes - it maded me travel like if I was with him :)
Excellent as always Gennaro, we should all be eating more mackerel.
I think its underrated anywhere
Mackerel offer so much health benefits and with his flavour it just dance in the mouth
Trout Season is here soon. This is how I am going to cook them when I catch them. Thank you Sir...
Lovely person, Gennaro ! Long live !
I really wish to watch your video everyday ! Viva Gennaro, from South Korea
My friend, i adore your program and your recipes. Congratulations!!!
Bless, bless, bless, bless, bless!!!!! ❤️
Я как раз думал, что давно не ел скумбрию. Изумительно! Надо попробовать.
Beautiful dish and thanks for sharing your recipe 👍
I just discovered your cocking and what can I say :))) it is so, so, so beautiful and appetizing. I am at work now but I can’t wait to run home and start cocking, thank you very much showing us your great talent and warm&lovely description.
I no doubt that is a delicious dish and looks damn lovely. Gennaro love for food and life is infectious and he is one passionate guy about his food. I luv it!
utterly blessed!!!
So much love in your food.
Gennaro is the Alcapone of the kitchen
Best chef out there
You never fail to make me happy. x
This man always makes me happy ^^. Bless you, Gennaro! Your dish, as always, looks amazing! Can't wait to try it out! :-D
never seen so a beauty of an death fish.
DIA-ZA-WHAT??! HAHAH!! Love you Gennaro, bless you x
Gennaro much love!!! bless!!
I'm going to try this one with smoked mackerel and some polenta.
Gennaro I love you too!
That looks so delicious..
Why you're cooking sooo good?
reminds me very much of ''fish in crazy water''! was just amazing :D
Bravo Gennaro!
Cheers Dan
God Bless you man
I used to work at this restaurant and the head chef in the background is so fucking good at his job! So passionate at everything he did
gotta love that guy!
Look at that!
WHY U COOK SO GOOD? I love you so much 💕
DIA-ZAGA-WHAT? :))))) LMFAO
Hi Gennaro !! Your the Best! Your recipes are just wonderful!
Maybe it s possible to have your best "Frutti di Mare" Recipe ? :) i know you have one ;)
Thanks 4 your channel! It's just great!
Big love from Luxemburg !
Ciao :)
Gennaro ! Mega fish ☺
I could watch these videos for your personality alone XD
good foods, good life
3:13 That man is playing Galaga!
ilian vasilev he thought no1 would notice, but, we did.
I've laughed like crazy with "dia-zaga-what" hahahahaha!
almost midnight and i am hungry again! yeees!
Mackerel is so underrated in the states :/
BrickFilmsCinema no one eats fish, unless fried.
My Name is Not Yeah pretty much, cept on the west coast where I'm from.
BrickFilmsCinema
well i eat fish and cook at home all the time.
Why Genaro cooking so gooood ?
Why you cook so good, Gennaro?
gennaro rocks! greetings from germany!
learning to cook Mackerel because it sells for 1.50 a pound here. I could not believe it. So bought a bunch and threw it in the freezer.
You must taste it for me gennaro!
Chef John from Foodwishes main ingredient is cayenne peppers and Gennaro's are olive oil and capers.
"Hi lovely people of YouChoobe" lol love it
gennaro would be great a recipe for cannelloni
Great !
From now on, i will forever use the word diazagganol. Bless your heart.
When are you going to be in Guildford? do you cook for the customers?
"Ooohh my my" Our favorite chef again on RUclips, Bless you Gennaro ! #diazaganaly
Beauty, love Mackerel, got some rainbow trout in the freezer, will the dish work out the same. What's the difference between a Jamie's Italian and a Trattoria, Thank you gennaro.
Nice one Tim, Thanks very much for taking the time to point out about the fish, hadn't thought about the fresh and salt water bit.
Garlic, chilli, parsley, capers, tomatoes, olives...olive oil...salt pepper...same ingredients every dish...not forgetting stock and white wine...occasional shallots, anchovies...
YAY NEW GENNARO VIDEO:D
love your profil picture :p
Who is the one person that disliked this?? IDENTIFY YOURSELF
Is it possible to use some kind of white fish? Its hard to get some Good fresh fish beside frozen ones here where I live. But it looks so delicious that Im thinking about going to make some effort and trying to get that Mackerel!
bellissimo!
On tomorrow's menu already!
Oh my my 😄😄
he wAAAaaaayyy up
DIA-ZAG-NOL....😄
Prefer Genaro over anyone because his portion is real human portion, not fine dine ant size bullshit and he is so passionate 😊
Love u!
Could this be made with arctic char?
"The chef is preparing the special of the day"....
"Fuck off Genarro I don't want to be in your video" 😂😂
Could you use herring??
I wonder how much do they charge for these meals??
hey it's the music mycupcakeaddiction uses! hehe, great video Gennaro! :)
What's the name of the Chef of the restaurant ?
And here i am eating bearnuts watching this.
PAN-tastic..
Hi there
Funniest language on the planet lmao
Unbelievable cook, he did not chop out the tail and the fins of the fish, nice!!!!, what a blunder!!
The advert blocking the screen ruins it.
Looks awesome, but I always think it looks kinda grotesque when people don't remove the head
I can see why. However, the head has some of the best meat. The cheeks are delish. Try it just once to see if you like it. You never know what you could be missing. Cheers.
Διαγώνια
Wonderful dish. However, does not seem appropiate for city people who are not used to take the spines out themselves. It could even be dangerous.
Little splash of a whine ....
nice video, but no recipe for me .
To many bones for me
whata a suprise.... garlic. chili, kaper, tomato and that salted fish... o may may, every faking recipe is the same
Krin Bouch something new
lalos i totally agree with you. Im following Gennaro since his first video came out... there is really not much variation when it comes to ingredients. i still watch his videos since i like him very much...
downhillreh true. past videos was 5 times better
lalos but remember that most Italian chefs cook with those main ingredients, if you looking for something different then go watch indian recipes or chinese. and remember it's not just the ingredients that count it's also how you prepare the dish that can make a big difference in taste.
why mess with great ingredients and im positive you couldn't cook anywhere as close to Gennaro!
F