Yaki Soba - DIY At Home Series
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- Опубликовано: 13 фев 2016
- Yaki Soba is an incredibly easy and rewarding quick meal anyone can make at home. You'll need the basics which can be found in your local asian market usually in the frozen or cooler refrigerators. Nowadays, everything comes with the seasoning you're supposed to use so don't miss out on this great opportunity to use it and even add a touch of your own favorite season. In this recipe, we added pork; feel free to make it with shrimp, beef or just with vegetables.
If you'd like to add an additional kick, add a little soy sauce to the sides of the cooking pan while it's hot; this will bring out an extra layer of flavor to your dish.
Enjoy and let us know how your Yaki Soba turned out!
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
I don't know why I find it so satisfying and relaxing to watch chef Hiro cook. A true master of the kitchen!
agree, he is a joy to watch
i watch these to relax but the bad thing is that they make me hungry at 3am... lol
4am!
+Daniel Larionov Real nigga hours!
+Daniel Larionov 4:51 am D:
WoW such night many sushi
lol me too
Little known fact that is chef Hiroyuki's actually cutting speed. He normally just slows it down for the camera but this time he had a lot of cutting to do so he focused and went into super cutting speed mode. lol
+ShockwaveITB Instructions unclear, now have no hand.
hahah
Super speeeed mode
I actually really enjoy watching chef hiro's prep in normal speed. There's no reason to speed it up, it's part of the fun of watching a craftsman at work!
I love Chef Hiro's attention to detail, how he slices everything fast and evenly, yet with care and skill ... How he wipes the surface each time, and keeps organised whilst cooking. Really like it. !
Keep the videos coming :-)
I've finally watched all of your episodes. I truly enjoyed them and started cooking Japanese/Chinese more often. Keep the videos coming, looking forward for them.
please consider doing more DIY videos. It makes so much fun watching these and recooking them at home! thank you so much!
Hiro is a Chef God! I love watching him work!
very honest and humble. not afraid answer truthfully when asked if there was anything he cooked that he didn't like. 😊 i like that honesty and I am liking the yakisoba. looks very easy to make and looks delicious as well. I noticed he didn't put in alot of spices. Good, because sometimes the food gets overwhelmed with spices, it takes away the taste of the real food. I love that it was done in a minimal proportion. thank you for sharing. 😊👍
Hiroyuki Terada, thank you very much for your time and knowledge sir! I really enjoy your work shown in these videos. I see you cooking and it inspires me physically and spiritually, your skills are very prevalent and seem effortless, you are definitely a master in life!
YOURE MY HIRO!!!!!!
hahahaha
Lol👌🏿👌🏿👌🏿👌🏿✌🏻️✌🏻✌🏻✌🏻✌🏻✌🏻✌🏻yo made my day dab Mae Mae ayyyyy 😅😘😜😜😜😜😜😁😁😁😁😍😍😍😚😚
Good afternoon. :)
Yatta!
Could you be the Hiro to my good afternoon XD
THIS IS SO BEAUTIFUL!!! keep the excellent job Mr. Hiroyuki.
I spent 4 and a half years is Sagamihara and have made this dish ever since. I love Yaki Soba. My kids love it too. Thank you.
wow ... skillful hands makes this look so easy and effortless and Hiro seems to be a great guy
Another beautiful recipe! Thank you Hiro
Hiro is my hero!!! Been using some of his recipes and the kids love it. Hiro looks like my father
These are a blessing! Thank you Hiroyuki-sama and of course the camera man :D
I love yakisoba!! I didn't realize it was so easy to make. Thanks for sharing this video. I really enjoy all your recipes.
First introduced to this delicious dish at the pier 6 pub in Yokosuka Naval base, Japan. Loved it ever since.
Versatility of Chef Hiroyuki.
Awesome stuff, love your channel. Watching Chef Hiro work is like yoga for food lovers.
My heart stopped when that one piece of pork fell out of the wok
infamousian123 omg me toooo
I called dibs on that piece of pork!
that looks AWESOMELY good!!!
I saw one sushi making video and now Im hooked! I love watching your videos! Keep making more!!
Winner, winner!!!!! Love love yaki soba...that brand is the BEST OF THE BEST!!!!!!!! Yummmmmmmmm
Thank you so much for the recipe. I ate this in Okinawa and loved it. Now I can make it at home. Thank you so much. :)
looks beautiful and simple to make i'd love to try this.
I'm eating Japanese drive-thru yakisoba now with chicken-carrots-cabbage-mushroom-onion. It's so addictive and delicious. Great video 😋
I used to eat this a lot when I lived in Iwa Kuni !! I now have my ouwn recipe I go by ! Keep up the good work ! Love the show !
I am salivating!!! Looks DELICIOUS!!!
Hppy I’ve watch this cause this is the best version so far. Didn’t realize I’m cooking yakisoba wrong all my life 🤷🏼♀️
凄い勉強なり、有難うございました！食べた〜いよ！
Outstanding. Yaki Soba, is my overall favorite Japanese dish.
I first experienced Yaki Soba in the US Army. We were fed it allot and I would go back for seconds and thirds. That's how much I appreciate and like it.
Yaki Soba is somewhat similar, to the Italian dish; Spaghetti Bolognese.
What I found is I like to eat the style I make of Yaki Soba with Ponzu Sauce.
Way to go Mr. Hiro. Please. Keep up the good work!
i am absolutely in love with these dishes I've made around 20 of them and there are delicious , keep the good work up and you'll hit 1 Million subs by easter
That was my favorite chef Hiro.your the best chef and camera man.more power to your show.thanks!
Thank you! Easy to make at home. Delicious too.
it looks so yummy 😊
and he's super fast, omg 👌 thank you so much !
Huh, I've had those yaki soba noodles before and I actually did something similar to this. The flavor was great.
The slicing and dicing are my favorite parts, please don't play through them :(
Love the videos, man.
+Hiroyuki Terada - Diaries of a Master Sushi Chef muy bueno
Wonderfully done Mr. Terada.
This looks awesome! I’ll be trying this one.
Such a quick and convenient dish. I make Yakisoba every Monday night - as Monday is the day that I am too tired to cook a big meal. It takes me 10 minutes, and means that I get enough vegetables in my diet also. I really recommend this!
Es carne ?
Hiro, I made a huge sushi chicken roll with string veggies, cucumber,and cream cheese... my kids and I loved it... been making my own Philadelphia rolls at home! so good, thanks for the inspiration!! Keep going! Love the videos!!!!!!
That looked amazing.....will try
Looks great will try it out. Thanks for sharing
I've been trying to learn how to make Yakisoba and this video is a perfect way to make it. I love all your videos. Thanks for making great food (:
Yes!!! I like Yakisoba!
Thanks so much!
i really love these videos. thanks for the great recipe!
I love yakisoba!! Now I want some. It looks delish.😋😋
Thank you Hiro for this delicious yaki soba dish! I love the way you make it so effortlessly ! :)
I can't wait to try making this.
love the sharp knife slicing...
Just fantastic !!!
I'm definitely saving this one.
Looks yummy. Going to try it at home. I love diversity in my cooking 😊💟
I shattered my screen trying to eat the food, it looks so delicious!
I made this, we have Asian market called 88 ranch. Good recipe and easy for inspiring confidence. I added a half a table spoon of chilly pepper.
Thank you chef hiro.
not 99 ranch?
Omg hiro! That's perfect!
That is an awesome noodle drainer! Your food looks delicious as always! Love the addition of a little bit of butter too :D
Awesome fast cooking thank you❤️
I call that a humble chef! He was humble enough to say two weeks ago the heart attack roll didn't come out to his liking because he ran out of an ingredient . 🙏🙏
True person! We're not perfect . 💯💯
Beautiful Sizzling! Sounds like a Jet Engine. 😃 Love your Videos!
Oh man! Im really love this knife...
One of my favourite dish
Luv ur videos. Cant wait to make this
I live this master of the Japanese cuisine 😋😃more than my master in the Japanese karate... 🥋 because what you teach me here is food for my mind soul & body🙏🏽
Bruhhhhhh your videos make me so hungry!!!! 😩 keep up the good work!!
This looks really nice. I'm gonna try it, thank you!:)
Looks amazing!
Again excellent video ! Thank you !!!!
hiroyuki you are the best!!!!i love so much yaki soba!!!!.....
thank you so much for this video!!!super thumbs up!!!!👍👍👍
speachless... delicious...
Hiroyuki Terada - Diaries of a Master Sushi Chef
your welcome.... Sir ♡
Now I know how to cook yakisoba noodles. Thank you for teaching me.
Wow Hiroyuki san! when i was in japan i usually buy that kind of soba in Torisen supermarket. im from the Philippines but i really love japanese food. thank you for this recipe.
Awesome recipe , thank you
this channel gets me hungry every time
another great video guys!
Great gonna look for that noodles ty wonderful and simple
I think it's about time I bought a wok... Thank you guys, I love watching your videos. :)
My pleasure! I will keep watching as long as you put out new content. Cheers!
I had yakisoba for the first time from a container the sauce was a liquid that was so good. So when I saw the same packet the Chef used I had to get it and try. As you can see the flavoring was a powder which I didn't care for so I'm making yakisoba for dinner tonight and I'll be trying to make my own sauce. It's making me hungry watching all these cooking channels
i love the way you cook..
so yummy ....
greetings from Greece
Hiro is my hero.
No, you're my hero
+Hiroyuki Terada - Diaries of a Master Sushi Chef Hiro do you have any tips on the seasoning? Which spices can you use to mix up a good seasoning yourself? Also did you have any oil in the wok before you gave the pork into it? And do you know a good book on noodlemaking? I would love to make the yaki soba completely by myself. Thank you already
The best dishes chef bravo!
this looks so freaking good!!!
this Japanese man I think he's a good man and I love the way he cook it look nice and good
Love it!
I like this version the best. They way he cuts the vegt makes it easy to cook.I like to add bonito flakes and sea weed at the end.
great moves hiroyuki terada.
I must try this. thank you so much for sharing. it look so goood !!!!
Mmmm beautiful simply beautiful! I'm going to try this one! thank you for letting me know my favorite dish is so easy to make. :)
Sure will!
Dear Hiroyuki san. You always makes me hungry 😭😭😭
That looks so amazingly good. I'm kinda glad that the yakisoba I make doesn't differ that much from his in terms of ingredients, except for the yakisoba seasoning. Mine is a liquid instead of dry and is made from 2 kinds of soy sauce, Worcestershire sauce, oyster sauce, sake, rice vinegar, ketchup, and ground ginger. Also, I prefer a smaller cut on the vegetables. Cutting them up takes forever, but it's worth it. Makes everything so delicate. I could never make yakisoba at the speed of required of a restaurant and certainly not a Japanese festival (at which yakisoba is extremely common), but I like to think it turns out pretty darn good given the time and effort put in.
Ahh So.
love your presentation on yaki soba... please continue to post your recipes and I will try them and share with family and friends... your sushi lovers fan from Mililani Mauka, Hawaii --Mahalo and Aloha
Brilliant Cheff!🙏
If I pay for the meal and overnight shipping can you send me som of that?
Some **
MagicGnome Das Grammar ist nicht guten!!!!!
Aaron Luna and your German is awe full.
Thanks Hiroyuki very !
OMG LOOKS SOOOOO GOOOD
Thank you Hiro I make perfect yakisiba now! Yum yum
At 5:43 one piece of pork was lost :'-(
Besides that, as always a wonderful video. Keep it up guys!
Rip
Lol
Rip pork meat
Never forget
+Kozho Guitar Who the fuck are you Chan Yan Tak, you're a child in the kitchen next to him!!!!