Hardworking Hawaii: Century old Hilo restaurant credits locals for keeping it afloat amid pandemic
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- Опубликовано: 16 июл 2024
- Seaside Restaurant and Aqua Farm in Hilo has been a gathering place since 1915. It became popular for its fresh fish that was caught not far from the restaurant. While he wasn’t the original owner, Colin Nakagawa’s grandfather took over the business in 1926. Over the next two decades, Nakagawa’s family would endure a number of tough times.
I love jus walking around the restaurant and looking at all the fish swimming around.. it's a beautiful place..🤙
Beautiful
It's a beautiful place on four miles❤️
Did you been their before?!
@@azia5051 yes...when headed there ...there are many spots to visit...4 miles is basically what we call beach run...if you look it up on Google maps you'll see the different places to stop, get your feet wet, eat and say cheese in the sun 😀...
Don't give up... I remember going there to eat from when I was small kid and always seeing the family working hard thru out the years... I'll definitely be eating there again 🤙🤙
I wish I would eat their.
Great food too!
I eat there and its always delicious food no matter what I order! Great location too. Perfect location for a walk.
Amene! Mahalo!
We hope you can make it. We have had some good meals there. We stay at the Hilo seaside Hotel, too. We hope to be back when we know for sure we are safe.
Surport local!😘🤙
I see.
Ohhh look ice pond
.❤.
Imua 🤙🏾
They'll remain in business for about 14 decades.
you'll post 14 more comments on every single video
Kids are our future
Keep the hope alive
I'll be back in Honolulu in 15 years
Liars!