LGF 44: Seaside Restaurant Mullet Fishing!
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- Опубликовано: 26 авг 2024
- FEATURED LOCATION: Seaside Restaurant, Hilo, Hawai'i Island.
FEATURED SPECIES: Striped Mullet ('Ama'ama), Trevally (Papio), O'opu (Goby).
In Hilo on Hawai'i Island, this family owned business known as Seaside Restaurant showcases an Aqua Farm that provides fresh fish for their diners. Three generations of Nakagawas have operated this must see destination.
Chef/Owner Colin Nakagawa has invited us to join his family and friends for a some light tackle fun. Yes, this is just like fishing in a bucket! But it's a great way to spend the day!
These brackish water ponds are a part of traditional Hawaiian aquaculture. Many islands in Hawaii reveal the remains of fish ponds built by the early Polynesians.
Did you know that farm raising mullet can be traced back to the Egyptians 4300 years ago!
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The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
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Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.
Wow After 15 years i finally found the episode with my idol Ben wong, im am now 19 years old.
Right on, Jacob! I still remember our time at the fish pond! Mahalo for the feedback!