Crispy Fish and Green Mango Thai Salad | Blue Elephant Royal Thai Cuisine

🐟✨ Crunch & zing come together in our Crispy Fish & Green Mango Thai Salad! 🥗🥭 A golden, crispy white fish fillet nestles atop a tangy, spicy bed of green mango, shallots, and a dressing that's to Thai for!
🌶️ Each bite is a perfect balance of succulent and crisp, with a burst of flavor from our special BE Som Tam Dressing. Throw in some aromatic coriander and a kick of fried chili, and you've got a meal that's both vibrant and comforting. Ready in just 20 minutes! #CrispyFish #ThaiSalad #TropicalFlavors
📹 Check out our latest video for the step-by-step guide to crafting this seafood delight. Don't forget to like, share, and subscribe for more delicious inspiration! 🌟
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ABOUT BLUE ELEPHANT :
After opening the very first Thai restaurant in Europe in 1980, the Blue Elephant group kept on sharing the love and passion for Thai gastronomy worldwide throughout many more restaurant openings, Thai cooking schools and a range of Thai Premium ingredients that will enable you to cook authentic Thai dishes at home now available in 35 countries !
The heart and soul behind the Blue Elephant concept, Chef Nooror Somany Steppe, is one of the top Chefs in Thailand and considered a Thai Culinary Ambassador for 4 decades now. Known for her role in preserving the Thai culinary Heritage by reviving forgotten Thai Royal recipes and Peranakan specialties, Chef Nooror is also a maestro of Thai food innovation and you can discover her latest creations in the Blue Elephant restaurants of Bangkok and Phuket.