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I bought this from Phuket Airport, after having this lovely meal in Chalong, but on the instructions on the packet says 400ml water, yet here it says 100ml.. i think the instructions on box are wrong s it is too much liquid

So delicious

very nice prawn recipe❤❤

At least it’s Leopold I and not his demon son Leopold II that mutilated children in the Congo.

This looks amazing! I’ve been trying to improve my Thai cooking. Where can I find your products here in Dallas, TX?

I wish these videos were longer.

Never seen this one in my store.

Blue Elephant Products, This is great! I liked it and subscribed!

Trying to find a good yellow curry. This isn’t it.

This absolutely on my bucket list!

How much prawns did you use for the mix?

I never done that before! I’m gonna try it out.

Delicious

Yum

Thank you for sharing this story, Chef Nooror Somany! I love your look and products. Thank you for makingg short cooking videos on this YT, it helps and encourage me to try it for myself 🙏🏼

Looks great! Is the sugar necessary? I’m trying to cut down sugar and carbs.

Wow ❤

But…the shrimps aren’t cooked?

Wow! Selfmade mayo! So cool

The link in the description isn't a recipe. It's just a photo.

So tasty ❤

جو دوسروں کے لئے اچھا سوچتے ہیں اللہ پاک ان کے لئے اسانیاں پیدا کرتا ہے اور بہت جلد کامیابی دیتا ہے اپنا خیال رکھنا اور بے فضول ہم بھی ضائع نہیں کرنا اس کا کوئی فائدہ نہیں

It was helpful ♡

Nice video. Totally useless without a recipe!

Yummy 👍👍👍👍👍

1 of the best cooking channels ❤

Very Tasty ❤

Well this wasn't helpful

Thank you !!!!

Glad to see you back.

Love these short cooking vids.

I can't buy this paste over in the UK. Any chance of a recipe of how to make it please? It's absolutely delicious! 😋

Wow, I am absolutely blown away by this incredible video showcasing the art of making Khao Soi Noodle Soup. As a lover of Thai cuisine, I have tried my fair share of noodle soups, but this one takes the cake. The video starts off with the chef expertly slicing up all the fresh ingredients that will be used in the dish. It's clear that they take great care in choosing the best quality produce, which is always a great sign when it comes to food. The vibrant colors of the vegetables and the fragrant aroma of the herbs immediately draw me in, and I can't wait to see how they will all come together. Next, we see the chef preparing the chicken broth, which is the foundation of this soup. They add in various spices and herbs, which I can only imagine infuses the broth with an incredible depth of flavor. Watching the broth simmer and develop over time is truly mesmerizing, and it's clear that the chef has a great deal of skill and patience. One of the things I love most about this video is how detailed the instructions are. The chef takes the time to explain each step clearly, making it easy for anyone to follow along and try to replicate the recipe at home. This is especially helpful when it comes to making the curry paste, which is the heart and soul of this dish. I appreciate how the chef explains the importance of using the right balance of ingredients to achieve the perfect flavor, and it's clear that they have a lot of experience in this area. Once the curry paste is ready, the chef adds it to the broth and lets it simmer for a while. This is where the magic happens, as the flavors begin to meld together and create something truly special. The addition of coconut milk adds a rich and creamy texture, which complements the spices perfectly. I can almost taste the flavors through the screen! The final step is to add the noodles and toppings to the soup. The chef chooses egg noodles, which are a great choice for this dish as they absorb the broth and flavors beautifully. The toppings include a variety of textures and flavors, from crispy fried noodles to fresh cilantro and lime. I love how the chef encourages experimentation with the toppings, allowing each person to customize the dish to their liking. Overall, I am absolutely in awe of this Khao Soi Noodle Soup recipe. The attention to detail and care that goes into making each component of the dish is truly inspiring. I can't wait to try this recipe out for myself and impress my friends and family with my newfound culinary skills. Thank you so much to the chef for sharing this amazing recipe with us, and for giving us a glimpse into the world of Thai cuisine. 🙂

It's same with tomyam chilli paste?

Im duty as Captain oprational Blue Elephant at Jakarta Cut Meutia... Yes im Proudly...Best Ever Fine Dinning Thai Cuisine Restaurant...

Dónde comprar?

Why did you add other ingredient with the pate, while in your other video you didn't add ?!! ruclips.net/video/Yy4mN_3UnLY/видео.html

In Switzerland the green curry paste that comes in a jar is unavailable. Such a pity!

台灣有賣嗎

Let's try 😋🤩 !

Wow nice

Nice... Now need to taste😁

Wonderful recipe!

Receta basura

Living in the US, I enjoy your products being sold here. :)

0:35 activedating4.online

amazing video

I'm the biggest fan of this paste. Last time I didn't have coconut milk so I used coconut cream powder instead (Chao Thai Brand). It was amazing.

how to make a mushroom and pepper sauce.... add pepper sauce...

Yes, it really tastes good!!! I combine it with red Thai peppers, garlic, and lime for better taste.