Thai Mango Curry | Blue Elephant Royal Thai Cuisine

🍲🥭 Sweet, spicy, and everything nice! Try our Thai Mango Curry with Chicken for an exotic twist on your weeknight dinners. 🌶️✨ Just 10 minutes to a tantalizing dish that'll whisk you away to the streets of Bangkok!
🥘 Succulent chicken slices meld with the tang of ripe mangoes, all draped in a velvety Yellow Curry Sauce. Bell peppers add crunch, and a sprinkle of crushed peanuts gives you that street-food vibe. 🍗🌿
👩‍🍳 Simple steps, incredible flavors - get ready to impress with minimal effort. Dive into the recipe video on our RUclips channel and treat your senses to a Thai classic! 📺
👇 Leave a comment if you're craving more Thai recipes, and share the love with fellow foodies! #ThaiMangoCurry #QuickDinner #FlavorExplosion
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ABOUT BLUE ELEPHANT :
After opening the very first Thai restaurant in Europe in 1980, the Blue Elephant group kept on sharing the love and passion for Thai gastronomy worldwide throughout many more restaurant openings, Thai cooking schools and a range of Thai Premium ingredients that will enable you to cook authentic Thai dishes at home now available in 35 countries !
The heart and soul behind the Blue Elephant concept, Chef Nooror Somany Steppe, is one of the top Chefs in Thailand and considered a Thai Culinary Ambassador for 4 decades now. Known for her role in preserving the Thai culinary Heritage by reviving forgotten Thai Royal recipes and Peranakan specialties, Chef Nooror is also a maestro of Thai food innovation and you can discover her latest creations in the Blue Elephant restaurants of Bangkok and Phuket.