Puff pastry samosa pinwheels | Indian style potato filling | Vegeterian | Baked | einfach_living

Baked puff pastry #samosa pinwheels
Easy way to make light and crispy samosas.
A versatile snack suitable for any occasion.
Fusion #appetizer which is for sure a party hit!
Ingredients:
✓ 3 medium sized potatoes
✓ 1-2 tbsp green peas (frozen/fresh)
✓ 1 tbsp. fresh coriander leaves (chopped)
✓ 1 tsp dry fenugreek leaves/kasuri methi (optional)
✓ 1 tsp coriander powder
✓ ½ tsp red chili powder
✓ 1 tsp coriander seeds
✓ ½ tsp dry mango powder (amchur powder) / ½ lemon juice
✓ ½ tsp cumin powder
✓ 1tbsp oil + oil to brush
✓ 1 pack Store bought puff pastry sheet
✓ Salt to taste
__________________________________________________
Notes:
* Line the baking tray with parchment paper or you can simply grease tray with butter/oil.
* Make sure to defrost the sheet if it is in freezer Or simply place the sheet overnight in fridge.
* Keep at least 10 minutes out at room temperature if sheet is in fridge.
* Using these measurements you can make about 14-15 pinwheels.
* Remember to pre heat the oven at 200°C before baking.
Do give this buttery savory a try!
__________________________________________________
If you like my video please don't forget to click on the BELL Icon for regular updates.
To subscribe: / @einfach-living
Instagram account~ @einfach_living:
einfach_liv...
Facebook: / einfachliving

[@einfach-living]

Detailed ingredients with notes mentioned in description box😊

[@dhanshreedeshmukh128]

😋😋😋mastch👌👌👏

[@geezextra234]

Tried this recipe, everybody loved it, even my kids 🥰

[@bvskitchen1045]

Super

[@karwaan-thejourneyoffoodre3001]

That looks so delicious and tasty, well prepared!! Stay Connected!

[@chicagodesivlogs7050]

wow very nice amazing your videos are amazing outstanding. Keep it up great work...love from Chicago USA

[@pallavipande5470]

Waa masta ❤️👍

[@yogitagangakhedkar1593]

Looks yummy as always 😋😋 will definitely try ..

[@beingsimple1996]

delicious recipe

[@letsgetknowledge3053]

Looking delicious and crispy. Stay connected

[@whiskit1865]

Wow i really like your recipe, thank you! ❤

[@smitapande2712]

छान 😊

[@motownchic]

Thanks for sharing this recipe. I'm wondering if they can be frozen? Before/after baking? Any ideas??