Parma Ham Lasagna | Something Delicious

Welcome to TortellinoTime! Today, we're taking you on a journey from our vegetable garden to the kitchen, where we'll be making a delicious and easy broad bean & Parma Ham lasagna. Join us as we pick fresh ingredients and create a mouthwatering dish that celebrates the flavors of our homegrown produce. Perfect for family meals and packed with garden-fresh goodness, this lasagna is sure to satisfy. Let's get cooking!
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Key Chapters
00:00 - Tour of the Vegetable Garden
06:21 - Weighing and Peeling Broad Beans
08:08 - Preparing the Broad Bean Sauce
09:22 - Adding Parma Ham and Wine
11:44 - Assembling the Lasagna
14:02 - Baking Instructions
14:25 - Final Touches and Serving
List of Ingredients 2-3 people
Broad beans (250g, peeled)
Olive oil
1 large clove of garlic
100g Parma ham (or pancetta/bacon)
1/2 glass of dry white wine
250ml hot water
500ml semi-skimmed milk
45g plain flour
Fennel leaves (or mint/fennel seeds)
250g Fresh lasagna sheets
Sun-dried tomatoes in sunflower oil (with capers)
Olives
Parmesan cheese to sprinkle
1 ball of Mozzarella cheese
Cooking Instructions:
Prepare Broad Beans: Weigh, and peel broad beans (250g after peeling).
Cook Broad Beans: Sauté half the broad beans in olive oil with crushed garlic until tender. Crush with a fork.
Add Parma Ham and Wine: Dice Parma ham and add to the beans. Pour in white wine and cook until alcohol evaporates.
Mix in Fresh Ingredients: Add remaining whole broad beans, hot water, milk, and flour. Cook until thickened. Add chopped fennel leaves.
Assemble the Lasagna: Layer lasagna sheets with the broad bean mixture, sun-dried tomatoes, capers, olives, and alternating layers of Parmesan and mozzarella cheese.
Bake: Cover and bake at 180°C (fan-assisted) or 200°C (conventional) for 35 minutes (first 20 minutes covered, then uncovered for 15 minutes).
Serve: Let rest for 5-10 minutes before serving. Enjoy!
#TortellinoTime #BroadBeanLasagna #HomegrownIngredients #EasyCooking #GardenToTable #ItalianCuisine #VegetableGarden
#LasañaDeHabas #IngredientesCaseros #CocinaFácil #DelHuertoALaMesa #CocinaItaliana #HuertoVegetal

[@TortellinoTime]

Thank you for watching! 🌿🍴 Don't forget to enable subtitles in your language for the best experience as all text has been corrected. Let us know in the comments if you tried this recipe or if you have any questions. Happy cooking! #TortellinoTime

[@gailcullinan349]

Awww a tortoise. You have a lovely garden too. Lasagne is a staple in my home.

[@TortellinoTime]

Thank you Gail. Yes, we also love lasagne and it is one of our favourite meals in many versions. 🙂

[@Tastytips-by5tp]

Respect ❤ Lasagne looking beautiful and delicious ❤

[@TortellinoTime]

Thank you very much, I am glad you like it 🙂❤️