You're in Guangzhou, where you eat Cantonese food, but you're in a Sichuan restaurant for dinner. I watched your two videos, and I never had real Cantonese food.😢😢😢😢😢
The coconut chicken you eat is made from black-bone chickens, which have black bones and skin. Chinese people generally believe that they have higher nutritional value and are more expensive. The green bottled drink you drink is mung bean soup, which is simply a soup made from mung beans. Basically, most Chinese people drink it in the summer. It is considered by traditional Chinese medicine practitioners and most older Chinese people to be the best drink to relieve summer heat. As for scientific evidence, it seems that mung bean soup can quickly replenish electrolytes.
Hi guys, when I saw that you two actually chose a Sichuan style restaurant in Guangzhou, sorry, I really couldn't help but laugh. It's like you guys just left Italy and went to Germany. And then you had a pasta dinner at an Italian restaurant in Munich.😂😂😂😂
The chicken is black because of its species. Its name is Silkie (烏雞) or Chinese silk chicken. Also, the fish that you eat is pickled fish (酸菜魚), which is not Cantonese food, it is the food from middle China like Sichuan or Chongqing. It is putting pickled vegetables and chilli to make the soup and boiling the fish for a few seconds.
@@zingwibrothers Please don't go to Xihua Road. The reputation of this road is created by immigrants from other places. To eat local food, you should go to time-honored restaurants. . .
Wow, I just watched your video and was amazed by the variety of foods you enjoyed throughout the day! It felt like I got a full meal just by watching.Great job on showcasing such a diverse culinary experience!🥰
There are a lot of food choices in Guangzhou. Some are much foreigner-friendly I would recommend：1.Roasted goose，2.Cha siu，3.Roasted crispy pork belly，4. Any Dim sum
The green bottled drink is green peas soup. Chinese believe green peas ( it is a kind of very small green peas, very different from normal garden green peas) soup can prevent people from heat stroke in hot summer days, which is why a lot of Chinese will drink it in summer.
Nice to see you guys in Guangzhou, one of the food paradises in China! As a local Cantonese, I'm so proud to see your nice comments about Cantonese food, even more so when it comes to the bakery. I recognized that you guys were in the old town, where all the delicious and authentic cantonese foods are guaranteed. As a cantonese old saying goes, Cantonese people wouldn't care to dress like a beggar but must have food like a king. I totally agree with the Chengdu guy about your next visit in the city. It is a must-go city with giant pandas, historical attractions and delicious spicy food.
The fish you eat is not Cantonese cuisine, but Sichuan cuisine, which contains pickled cabbage and Sichuan peppercorns. Generally speaking, dishes that use peppers are not local Cantonese cuisine.
Silkie Chicken,only China has,like the panda.First found in Jiangxi 1300 years ago.The chicken has the functions of tonifying spleen qi, nourishing liver and kidney, relieving asthma, etc.
@@zingwibrothers Don't listen to them, this chicken come from Africa,and there are many Africa guys in Guangzhou, they brought their chicken to Guangzhou.
It's normal to walk and eat as everywhere I know in China at least. The place where that is considered rude is Japan, understandable if foreigners mix it up lol.
Go to yangshuo(guilin, guangxi province) after Guangzhou, it's close, it has great natural view, landscape, Karst landform, beautiful water, bamboo rafting, rice terrace,
You can ask people around you where there are Cantonese restaurants. When ordering, you should also ask what the signature dishes are. There are many people from other provinces in Guangzhou, and there are foods from all over the country. You may misunderstand.
@@zingwibrothers always ask for rice noodle or HE FEN(河粉), they serve in different style of dish from morning breakfast to lunch like stir-fry rice noodle with beef, these are the native Guangzhou dish.
@@zingwibrothers Wondering if you ever tried to use a real time translator? Like using a VPN and connect to google translator or ChatGPT for a real time translation?
Guangzhou cuisine: pineapple bun, white cut chicken, honey barbecued pork, roast Suckling pig, Cantonese roast goose, braised squab, steamed vermicelli roll，quicksand bun, shrimp dumplings, Jer Jer pot, but also drink seafood porridge and old fire soup, recommend Guangdong Province soup: corn rib soup.
@@zingwibrothers Try the famous Hunan cuisine, Chop Bell Pepper Fish Head. It’s a famous Hunan cuisine but common and widespread in every part of China.
@@zingwibrothers No, you don't have to do this if you don't have the skill or experience to handle it. But in China, usually the fish skin is eaten, it's very delicious.usually
Please enjoy the food and keep giving genuine reviews of the food . Stay healthy and keep travelling safely . These are my prayers and blessings for you. Love your blogs. 🙏😊from India .
The coconut soup is cooked with Black-bone chicken, So the chicken has Black bones, Nothing weird, just Chinese People believe this type of chicken has a higher nutrition.
Since you are in Guangzhou, you must try Guangzhou breakfast. It is a little more expensive than the normal street food, but it is the real Guangzhou food culture, lots of delicious food, very delicious.
I really like your videos. ❤Your videos are very interesting, and you can always find authentic Chinese food. I'm Chinese, follow you to make travel guides.😂
You can go to Hong Kong or Macau from Guangzhou, and then apply to Chinese mainland Customs to renew your visa. Many youtuber do this to extend the visa time.
Qingdao is holding a International Beer Festival betwwen 7.19 to 8.11,if you guys are interested,don't miss the beer carvinal there😘 And also it's some place you can find some connections with Germany,like the German Protestant Church,museum about the German people used to live here,and some German beers😉
China's rural areas or small cities, Zhejiang and southern Jiangsu are relatively wealthy, while rural areas in the western region are currently lagging behind. .
I like the videos you make no matter what some comments might say,😊sending love to you! And if you are interested,come to Qingdao in Shandong Province before 8.11,because they are currently having Qingdao International Beer Festival between 7.19 to 8.11,where you can feel and join the beer carvinal!And also Qingdao has a deep connection with Germany,you can even find some German style church there😉
You guys are really good at finding delicious food haha. You should now realize that the most dangerous thing about China is that you will gain 10 pounds. As a Chinese, I still feel that there are too many delicious foods that I have not eaten, especially when I go to a new city.
The essence of coconut black chicken soup is the soup, not the chicken. The chicken is relatively poor and not tasty, but the soup is delicious. The focus is on soup, which is a food culture in Cantonese cuisine. Because after a long period of cooking of black-bone chicken, all the nutrients have entered the soup, so Cantonese people like to drink soup. In medicine, liquid food is the fastest absorbed by the human body.
@@zingwibrothers Still wortt to try it, I see that the Sichuan food you ate was still good and authentic, it is famous around the world. I think this is the meaing of traveling, just explore the unknown things in a brand new world.
Let me summarize what you ate this time. 1, The wonton is a typical Guangzhou breakfast, but you should try the rice noodle roll and porridge. You can find a local to ask and you will know where to find the breakfast shops selling rice noodle roll and porridge. 2, There is nothing to say about the bakery, it is just a normal shop. 3, The first kind of cake you ate should be called Jiangxiang cake, which is not a local food in Guangzhou, it should be from Hubei. 4, The soup shop you went to is a very traditional Guangzhou stew. The coconut chicken you drank is actually a new product. You should actually try the stewed pigeon. The black-bone chicken is similar to ordinary chicken, but their skin and bones are black. Guangdong people believe that black-bone chicken has more nutrients than ordinary chicken. 5, The desserts you ate were double skin milk and snow mei niang. Snow mei niang is a relatively new dessert,Its skin is cold and can be filled with any fruit fillings. 6, The drink is called green bean paste, which is made by boiling green beans very soft and then turning them into a drink similar to smoothie. In Guangdong, because the weather is very hot, and Chinese medicine believes that mung beans can cool down, mung bean paste is also a very popular drink or dessert. 7, This is called scallion pancake, which is not one of the traditional foods in Guangzhou. 8. The restaurant you went to is actually a Sichuan restaurant. Of the two dishes you ordered, the fish is the famous Sichuan pickled fish, and the spare ribs are the traditional Guangzhou flavor of garlic-flavored ribs. 9, The desserts you ate at the end are typical Guangzhou desserts. In summary, you haven't really touched the food in Guangzhou. I strongly recommend that you find a local to take you to eat. Guangzhou's food includes but is not limited to: rice noodle rolls, porridge, fish skin, beef brisket, roast goose, white-cut chicken, salt-baked chicken, etc.
The Silkie is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens have only four. Wikipedia
Blue girl own by Jebsen Group,a Hong Kong Company. Today brew by a Korean brewery. before middle 80's was brew by Beck's. Old day they printed German Beer on their label. They have wine named Blue Nun,riesling , still from Germany.
That's what I will eat when I go back to China. You two are having some authentic Chinese food here! The fish you had was actually cooked with Chinese style Sauerkraut and pickled chili . I sometimes cool this dish using Germane Sauerkraut.
As chinese we don't use English in our daily life quite much, and we'd like to put things straight forward in most situations. So maybe the language barrier will make the comments sound aggressive sometimes. But trust me, in most cases we're just trying to explain our culture to you guys, not blaming or accusing.
The green cup you had is the ice blend with green beans. It's a very good drink for the hot weather. BTW, the way you ate Dulian mochi is so funny. Enjoy the food tour in Guangzhou!
The black bone chickens are called Silkie chickens. Silkie chickens are instantly recognizable by their fluffy feathers and black or bluish skin. Silkies have long been used in herbal soup due to their nourishing properties.
Can't wait for your food journey in Chengdu XD. Though hotpot is most famous food of Sichuan province, the "Affordable Restaurants" are the real must-go in Chengdu, which is similar in Guangzhou. Especially, don't miss the special pig-gut restraurants, you can only find them in Sichuan. 曹氏肥肠（Cao's pig-gut, cao's fei tzang）is one of the hottest pig-gut restraurants in Chengdu. There is braised（红烧,hong sao）/steamed（粉蒸, fen zen）/salad（凉拌, liang ban） pig-gut/beef/chicken. After having a feast of pig-gut, some noodles in 张氏海味面（Zhang's Seafood noodle, zhang's hai wei mian） is a good choice. These two restaurants are just neighbours. You may have 3 small portions of 怪味面（guai wei mian, special noddle）+海味面+素椒面(su jiao mian, ground meat sauce noodle).
If you have plans to come to China next time, I really recommend you to visit Qingdao, which is a coastal city with a very comfortable climate. Secondly, this city was once occupied by the German army in history, so there are a lot of German buildings in this place, and the sewage system of the whole city has always been designed by Germans. I see you have tasted Tsingtao beer, Tsingtao is the birthplace of Tsingtao Beer, which was once opened by the Germans in 1903 and later became the best beer brand in China, you can visit the Tsingtao Beer Museum.I really want you can visit there.And I hope you can have a good time in China ❤❤❤
O, no, you actually went to a Sichuan restaurant in Guangzhou? The best food in Guangzhou is Cantonese food, such as the breakfast you have, of course, those are just simple breakfasts. You can try Guangzhou's morning tea, drinking tea and eating dim sum (I prefer steamed shrimp dumplings) As for authentic Cantonese food, I recommend two places, both of which I used to go to frequently. I always drive from Tianhe District to eat there. The price is not high and the food is delicious. They are both in Fangcun, namely "Zhou Wang Zhuang粥旺庄" under the Hedong Bridge（鹤洞大桥下） and "He Xiang Ju荷香居" next to the railway of Fangcun Tea Market(芳村茶叶市场铁路边)
i don't like eat fish skin。but there is a food call "凉拌鱼皮“ ，it taste very good，it is bouncy ，it use acetic acid so it taste like the Cucumber you often eat
10:16 the soup you have is very nutritious. The chicken is actually "black chicken", it is a special species in the chicken family. Chinese always use it to boil soup😄
People saying you weren't having Cantonese dishes are missing the point. Guangzhou is not the food capital because Cantonese food is the best. It's the food capital because it has food from all over China, and all over the world.
少不入川，老不入广--This is a Chinese proverb. It means don't go to Sichuan when you are young, and don't go to Guangzhou when you are old. Because Sichuan is so fun and comfortable for young people. Its food style is greasy and spicy, but it's very delicious. Guangzhou's weather and food are very suitable for the elderly, as the weather is warm all year round, the diet is light and the ingredients are rich and varied. It is considered a place where life is very healthy.
In every video when you say, "Oh Yeahhh!!!", I feel like you're like that old Kool-Aid drink commercial, where the Kool-Aid pitcher smashes through a wall and utters his famous line... Oh Yeahhh!!!
Although your fish is good, But it's not Guangzhou cuisine, it's Sichuan cuisine😂 it's chengdu dish. You can also try Guangzhou beef hotpot, it's completely different from others, it's none spicy at all. You can eat the cheek meat on fish head, it's the best part of a fish.
I m Malaysian chinese and been watching you guys a month. It brings to my attention that one of the guy keep crictising that China ppl don't speak English. As a person who love to travel, I have been traveling a lot of country and always enjoy nibble learning the local culture and language. why don't we pick up at least basic local language when comes to ordering food or talk to local? I would never expect french, Japanese, Korean, or even some of suburban European speaks English to me. There is nothing else more important to respect the local culture than taking our own pride from the country . My two cents!
Your dinner was pickled boiled fish , we usually just eat the fish not the soup😅. And yes we eat fish skin too. indoor smoking is not allowed in Guangzhou, but some people just don’t care and ignore the no smoking signs
Wow, I'm from Chengdu and I'm really looking forward to your upcoming trip to China! Looking forward to your ten euro challenge! I hope you have a great time in China! If you have the opportunity to travel to Chengdu in the future, I would be more than happy to recommend local cuisine and attractions to you!🎉🎉
What A Food Tour! What Did We Miss and What Else Should we Try ? ⬇️😋
Come india again ❤😊😊😊😊🇮🇳
You're in Guangzhou, where you eat Cantonese food, but you're in a Sichuan restaurant for dinner. I watched your two videos, and I never had real Cantonese food.😢😢😢😢😢
A local tea restaurant is recommended for Cantonese dimsum。
@@MoNsTeRGaming-n7t沒錯丶能在印度待過6個月的人你想過他會有受過教育嗎？他們連基本的常識都沒有、真的是替他們國家丟人
@@davidlee1022你这种态度应该去BBC频道下面评论。
The coconut chicken you eat is made from black-bone chickens, which have black bones and skin. Chinese people generally believe that they have higher nutritional value and are more expensive. The green bottled drink you drink is mung bean soup, which is simply a soup made from mung beans. Basically, most Chinese people drink it in the summer. It is considered by traditional Chinese medicine practitioners and most older Chinese people to be the best drink to relieve summer heat. As for scientific evidence, it seems that mung bean soup can quickly replenish electrolytes.
Same here in Assam (northeast india) we eat this chicken n yes here also it's considered nutritional 👍
Hi guys, when I saw that you two actually chose a Sichuan style restaurant in Guangzhou, sorry, I really couldn't help but laugh. It's like you guys just left Italy and went to Germany. And then you had a pasta dinner at an Italian restaurant in Munich.😂😂😂😂
The chicken is black because of its species. Its name is Silkie (烏雞) or Chinese silk chicken.
Also, the fish that you eat is pickled fish (酸菜魚), which is not Cantonese food, it is the food from middle China like Sichuan or Chongqing.
It is putting pickled vegetables and chilli to make the soup and boiling the fish for a few seconds.
Thanks for sharing! Very interesting dish!!
竹絲鸡black bone chicken
It’s like black skin people,so there’s black skin chicken.😂
@@zingwibrothers Please don't go to Xihua Road. The reputation of this road is created by immigrants from other places. To eat local food, you should go to time-honored restaurants. . .
@@desidoLU 四条腿的除了桌子什么都吃，说的就是广坎达
广东最出名的是鸡肉，在广东，鸡有很多种做法，你们可以尝试一下盐焗鸡，虽然白斩鸡会更加经典，但是白斩鸡有些人无法接受。其次是广东的烧腊，比如烧鹅，烧鸭（这和北京烤鸭区别很大，建议尝试），腊肠（这个可以去尝试一下煲仔饭，煲仔饭也是广东的一个特色美食）。还有就是广东人最经常吃的早餐肠粉，肠粉是用米浆制作的，你们可以尝试一下
If you want to extend the visa-free period for fifteen days and come to Hong Kong and go back again, train tickets are not expensive.
Very good advice. I think they should consider it
Wow, I just watched your video and was amazed by the variety of foods you enjoyed throughout the day! It felt like I got a full meal just by watching.Great job on showcasing such a diverse culinary experience!🥰
There are a lot of food choices in Guangzhou. Some are much foreigner-friendly I would recommend：1.Roasted goose，2.Cha siu，3.Roasted crispy pork belly，4. Any Dim sum
Happy to saw you both with increasing subscribers guys ❤❤😊😊
Ooohh yeah! We appreciate it🙏🏼
Eat roast pigeon and roast goose in Guangzhou, it's the specialty.
Have to check that out! Thanks for the recommendation!
银記肠粉及點都德.潮州火鍋.等
Better than wonton soup!@@zingwibrothers
银记肠粉，最好吃的肠粉，每次去广州都要吃。
The green bottled drink is green peas soup. Chinese believe green peas ( it is a kind of very small green peas, very different from normal garden green peas) soup can prevent people from heat stroke in hot summer days, which is why a lot of Chinese will drink it in summer.
It's green bean (or mung bean) soup. Great for cooling down the body
坏消息：两个德国人在广州寻找正宗广州海鲜馆，被一个会德语的成都伏地魔推荐到了川菜馆吃了酸菜鱼，好消息，德国人把酸菜鱼正式命名为广州鱼
😂
而且他们没吃鱼头…
Are you from China ?How are you guys using RUclips?
广州的酸菜鱼也很好吃的，本地调得不怎么辣，本地人也去吃的
@@AntikBasu-hk3ib
Nice to see you guys in Guangzhou, one of the food paradises in China! As a local Cantonese, I'm so proud to see your nice comments about Cantonese food, even more so when it comes to the bakery. I recognized that you guys were in the old town, where all the delicious and authentic cantonese foods are guaranteed. As a cantonese old saying goes, Cantonese people wouldn't care to dress like a beggar but must have food like a king. I totally agree with the Chengdu guy about your next visit in the city. It is a must-go city with giant pandas, historical attractions and delicious spicy food.
The fish you eat is not Cantonese cuisine, but Sichuan cuisine, which contains pickled cabbage and Sichuan peppercorns. Generally speaking, dishes that use peppers are not local Cantonese cuisine.
the black chiken is a type of chicken Chinese love to make soup with. it has white feather, black skin and black feet.
also they don't need to eat the chicken if they don't want to.... as all the chicken essence now in the soup
Wow we never saw a chicken like that, thanks for sharing!
its called Silky chicken
Silkie Chicken,only China has,like the panda.First found in Jiangxi 1300 years ago.The chicken has the functions of tonifying spleen qi, nourishing liver and kidney, relieving asthma, etc.
@@zingwibrothers Don't listen to them, this chicken come from Africa,and there are many Africa guys in Guangzhou, they brought their chicken to Guangzhou.
It's normal to walk and eat as everywhere I know in China at least. The place where that is considered rude is Japan, understandable if foreigners mix it up lol.
那是很補的烏骨雞..烏就是黑色的雞...我們台灣也有..吃了對身體好
Thanks for sharing!
Go to yangshuo(guilin, guangxi province) after Guangzhou, it's close, it has great natural view, landscape, Karst landform, beautiful water, bamboo rafting, rice terrace,
@17:00 the "ice tea" is actually green bean tea, which is first boiled and then iced. It is good for summer time and helps to relieve the heat.
You can ask people around you where there are Cantonese restaurants. When ordering, you should also ask what the signature dishes are. There are many people from other provinces in Guangzhou, and there are foods from all over the country. You may misunderstand.
Yes we try to ask for guangzhou authentic food, and the signature dish but sometimes it gets lost in the language barrier
@@zingwibrothers always ask for rice noodle or HE FEN(河粉), they serve in different style of dish from morning breakfast to lunch like stir-fry rice noodle with beef, these are the native Guangzhou dish.
@@zingwibrothers Wondering if you ever tried to use a real time translator? Like using a VPN and connect to google translator or ChatGPT for a real time translation?
@@zingwibrothers 要是有个翻译机就好了😂
Guangzhou cuisine: pineapple bun, white cut chicken, honey barbecued pork, roast Suckling pig, Cantonese roast goose, braised squab, steamed vermicelli roll，quicksand bun, shrimp dumplings, Jer Jer pot, but also drink seafood porridge and old fire soup, recommend Guangdong Province soup: corn rib soup.
In Chinese they are: 菠萝包、白切鸡、蜜汁叉烧、烤乳猪、广式烧鹅、红烧乳鸽、肠粉、流沙包、虾饺、啫啫煲、海鲜粥、老火靓汤（玉米排骨汤）
Good recommendation!
You guys really know how to find good food!! I live in Guangzhou and i love your food so much.
Instead of tipping, you can give high rating to the vendors in Chinese social media e.g. xiaohongshu, dianping etc
China's culinary culture is extensive and profound, with dishes that delight the senses and are an important part of Chinese culture.
MUST try: 干炒牛河，烧味拼盘，腊味拼盘，艇仔粥，潮汕火锅.......
You’re so good at finding good foods😻😻 Everything you tried in this video looks so good
Fish head is the best part! 😂😂😂😂
😂😂😂😂
@@zingwibrothers鱼头是最好吃、最贵的部位，你们错过了😂
别说外国人，在中国不吃鱼头的人也是大把的
The fish head is the best part.
Really, you eat the whole head?
@@zingwibrothers Try the famous Hunan cuisine, Chop Bell Pepper Fish Head. It’s a famous Hunan cuisine but common and widespread in every part of China.
@@zingwibrothers No, you don't have to do this if you don't have the skill or experience to handle it. But in China, usually the fish skin is eaten, it's very delicious.usually
Please enjoy the food and keep giving genuine reviews of the food . Stay healthy and keep travelling safely . These are my prayers and blessings for you. Love your blogs. 🙏😊from India .
In China there is a special black chick, which is very good quality chicken
Is it only in China ?
@@zingwibrothers
@@zingwibrothers en.wikipedia.org/wiki/Silkie
The coconut soup is cooked with Black-bone chicken, So the chicken has Black bones, Nothing weird, just Chinese People believe this type of chicken has a higher nutrition.
Awesome, thanks for sharing! Never saw that one before
黑人同理😂
It’s like black skin people in Africa,so there’s black skin chicken.
乌鸡都没见过，大惊小怪
@@别再给老子做青蛙 人家吃了一辈子鸡，都没见过鸡头鸡爪鸡脖子呢。。。
Since you are in Guangzhou, you must try Guangzhou breakfast. It is a little more expensive than the normal street food, but it is the real Guangzhou food culture, lots of delicious food, very delicious.
You are very popular on titok in China. Each post has tens of thousands of likes. I wish you a good time in China.
I really like your videos. ❤Your videos are very interesting, and you can always find authentic Chinese food. I'm Chinese, follow you to make travel guides.😂
Delicious food on earth, the breath of happy life everywhere
You can go to Hong Kong or Macau from Guangzhou, and then apply to Chinese mainland Customs to renew your visa. Many youtuber do this to extend the visa time.
Love your vlogs in China, keep it up guys😊
Welcome 🙏🏼
Just after the guy from chengdu invited you, you walked straight into a sichuan(chengdu) restaurant
Cities are similar, mountain or rural area will be more interesting 😄
Coming soon 🫢
Qingdao is holding a International Beer Festival betwwen 7.19 to 8.11,if you guys are interested,don't miss the beer carvinal there😘
And also it's some place you can find some connections with Germany,like the German Protestant Church,museum about the German people used to live here,and some German beers😉
China's rural areas or small cities, Zhejiang and southern Jiangsu are relatively wealthy, while rural areas in the western region are currently lagging behind. .
@wenliu5896 那对德国爱尔兰情侣在云南农村的视频没看吗？这几天连续更新的云南农村，还有一对巴西夫妇也去了西部农村。建议你看看
I like the videos you make no matter what some comments might say,😊sending love to you!
And if you are interested,come to Qingdao in Shandong Province before 8.11,because they are currently having Qingdao International Beer Festival between 7.19 to 8.11,where you can feel and join the beer carvinal!And also Qingdao has a deep connection with Germany,you can even find some German style church there😉
You guys are really good at finding delicious food haha. You should now realize that the most dangerous thing about China is that you will gain 10 pounds. As a Chinese, I still feel that there are too many delicious foods that I have not eaten, especially when I go to a new city.
I already gained omg need to go back to gym 😂😂💪🏼
You missed another dangerous point: lost 30 pounds everyday on buying food 😂😂😂😂
@@zingwibrothers Eat more then hit the gym more💪
The essence of coconut black chicken soup is the soup, not the chicken. The chicken is relatively poor and not tasty, but the soup is delicious. The focus is on soup, which is a food culture in Cantonese cuisine. Because after a long period of cooking of black-bone chicken, all the nutrients have entered the soup, so Cantonese people like to drink soup. In medicine, liquid food is the fastest absorbed by the human body.
you guys are so funny, you are in Guang zhou, but you tried Sichuan food, it just totally absolutyely different 2 styles of food.
Ohhh mannnn! We all the time ask the waiters and they all said yes yes it’s Cantonese!😂
@@zingwibrothers因为她们是当地找的服务员啊 肯定说粤语😂
@@zingwibrothers Still wortt to try it, I see that the Sichuan food you ate was still good and authentic, it is famous around the world. I think this is the meaing of traveling, just explore the unknown things in a brand new world.
Let me summarize what you ate this time.
1, The wonton is a typical Guangzhou breakfast, but you should try the rice noodle roll and porridge. You can find a local to ask and you will know where to find the breakfast shops selling rice noodle roll and porridge.
2, There is nothing to say about the bakery, it is just a normal shop.
3, The first kind of cake you ate should be called Jiangxiang cake, which is not a local food in Guangzhou, it should be from Hubei.
4, The soup shop you went to is a very traditional Guangzhou stew. The coconut chicken you drank is actually a new product. You should actually try the stewed pigeon. The black-bone chicken is similar to ordinary chicken, but their skin and bones are black. Guangdong people believe that black-bone chicken has more nutrients than ordinary chicken.
5, The desserts you ate were double skin milk and snow mei niang. Snow mei niang is a relatively new dessert,Its skin is cold and can be filled with any fruit fillings.
6, The drink is called green bean paste, which is made by boiling green beans very soft and then turning them into a drink similar to smoothie. In Guangdong, because the weather is very hot, and Chinese medicine believes that mung beans can cool down, mung bean paste is also a very popular drink or dessert.
7, This is called scallion pancake, which is not one of the traditional foods in Guangzhou.
8. The restaurant you went to is actually a Sichuan restaurant. Of the two dishes you ordered, the fish is the famous Sichuan pickled fish, and the spare ribs are the traditional Guangzhou flavor of garlic-flavored ribs.
9, The desserts you ate at the end are typical Guangzhou desserts.
In summary, you haven't really touched the food in Guangzhou. I strongly recommend that you find a local to take you to eat. Guangzhou's food includes but is not limited to: rice noodle rolls, porridge, fish skin, beef brisket, roast goose, white-cut chicken, salt-baked chicken, etc.
I missed the food in my hometown and can't watch this vlog at night!!
The Silkie is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens have only four.
Wikipedia
Blue girl own by Jebsen Group,a Hong Kong Company. Today brew by a Korean brewery. before middle 80's was brew by Beck's. Old day they printed German Beer on their label. They have wine named Blue Nun,riesling , still from Germany.
That's what I will eat when I go back to China. You two are having some authentic Chinese food here!
The fish you had was actually cooked with Chinese style Sauerkraut and pickled chili . I sometimes cool this dish using Germane Sauerkraut.
As chinese we don't use English in our daily life quite much, and we'd like to put things straight forward in most situations. So maybe the language barrier will make the comments sound aggressive sometimes. But trust me, in most cases we're just trying to explain our culture to you guys, not blaming or accusing.
If see you in the street,I absolutely say please take me goto eat eat eat and you pay 😂🎉
❤❤❤ 喜歡你們
Welcome 🙏🏼
The green cup you had is the ice blend with green beans. It's a very good drink for the hot weather. BTW, the way you ate Dulian mochi is so funny. Enjoy the food tour in Guangzhou!
It's silkie which is a breed of chicken.
The video is close to life and portray authenticity👍
The black bone chickens are called Silkie chickens. Silkie chickens are instantly recognizable by their fluffy feathers and black or bluish skin. Silkies have long been used in herbal soup due to their nourishing properties.
How can you guys ate such a lot within one day?👍🏻😂anyway, welcome to guang zhou❤🎉
Can't wait for your food journey in Chengdu XD. Though hotpot is most famous food of Sichuan province, the "Affordable Restaurants" are the real must-go in Chengdu, which is similar in Guangzhou. Especially, don't miss the special pig-gut restraurants, you can only find them in Sichuan. 曹氏肥肠（Cao's pig-gut, cao's fei tzang）is one of the hottest pig-gut restraurants in Chengdu. There is braised（红烧,hong sao）/steamed（粉蒸, fen zen）/salad（凉拌, liang ban） pig-gut/beef/chicken. After having a feast of pig-gut, some noodles in 张氏海味面（Zhang's Seafood noodle, zhang's hai wei mian） is a good choice. These two restaurants are just neighbours. You may have 3 small portions of 怪味面（guai wei mian, special noddle）+海味面+素椒面(su jiao mian, ground meat sauce noodle).
I really like German cake, such as Black Forest. It is so good 🎉
支持你们🎉🎉
哈哈，居然是第一，啥时候探访重庆西安这些美食城市
Both places are on our list, maybe another trip? What places or food can you recommend for chongqing and Xi‘an ?
@@zingwibrothers重庆火锅，西安有肉夹馍，羊肉泡馍，凉皮，羊杂汤以及面食，biangbiang面
You should visit the modern side of Guangzhou, like the tower; and the old part, like the island with consulate buildings.
You came downstairs at my home.Welcome to Guangzhou. I like your sincere comments.
Come back to India we miss you 😢.
Explore Maharashtra this time.
If you have plans to come to China next time, I really recommend you to visit Qingdao, which is a coastal city with a very comfortable climate. Secondly, this city was once occupied by the German army in history, so there are a lot of German buildings in this place, and the sewage system of the whole city has always been designed by Germans. I see you have tasted Tsingtao beer, Tsingtao is the birthplace of Tsingtao Beer, which was once opened by the Germans in 1903 and later became the best beer brand in China, you can visit the Tsingtao Beer Museum.I really want you can visit there.And I hope you can have a good time in China ❤❤❤
I love your channel！
好多好吃的！谢谢你的分享！
This Is China's Best Food. sure.if you eat more this soup. will health and look young
谢谢你们分享中国，中国非常好❤❤
O, no, you actually went to a Sichuan restaurant in Guangzhou?
The best food in Guangzhou is Cantonese food, such as the breakfast you have, of course, those are just simple breakfasts.
You can try Guangzhou's morning tea, drinking tea and eating dim sum (I prefer steamed shrimp dumplings)
As for authentic Cantonese food, I recommend two places, both of which I used to go to frequently. I always drive from Tianhe District to eat there. The price is not high and the food is delicious. They are both in Fangcun, namely "Zhou Wang Zhuang粥旺庄" under the Hedong Bridge（鹤洞大桥下） and "He Xiang Ju荷香居" next to the railway of Fangcun Tea Market(芳村茶叶市场铁路边)
very like you two guys，i watch a lot of youtuber who come to China，and you are the no.1！！！😊,very funny and "逗人欢笑".i am form guangzhou .
i most like “干炒牛河” ,but many restaurant‘s “干炒牛河” have different taste,some times not so well (not so Authentic) ,but “银记肠粉” 's “干炒牛河” is very good。
i don't like eat fish skin。but there is a food call "凉拌鱼皮“ ，it taste very good，it is bouncy ，it use acetic acid so it taste like the Cucumber you often eat
Poor Noah who burned by buns the other day ,is now eat the only durian ice cream😂
The next incredible city with food and sights is Chongqing.. Must visit
thanks for increasing the length of the video.❤
Welcome! Enjoy!
I hope to see you travel to Jiangsu one day😊
10:16 the soup you have is very nutritious. The chicken is actually "black chicken", it is a special species in the chicken family. Chinese always use it to boil soup😄
Thanks share China food 🍜🥟🥟👍
Welcome 😊
The chicken special breed which is black, whole body!
Next time you're in China, try some Northeastern cuisine（东北菜）, which has a lot of similarities in flavor to German food and is equally delicious!
People saying you weren't having Cantonese dishes are missing the point. Guangzhou is not the food capital because Cantonese food is the best. It's the food capital because it has food from all over China, and all over the world.
Oh yeah~
Ohhhh yeahhhh
那个黑色的鸡比普通的鸡肉要贵，是很多中药里，药材的主要原料。
Drink green beans in summer time is good for cool down body like you drink beer
You were talking about going to Chengdu (in Sichuan province) next time for food then the next minute you entered a Sichuan restaurant 😂
少不入川，老不入广--This is a Chinese proverb.
It means don't go to Sichuan when you are young, and don't go to Guangzhou when you are old.
Because Sichuan is so fun and comfortable for young people. Its food style is greasy and spicy, but it's very delicious.
Guangzhou's weather and food are very suitable for the elderly, as the weather is warm all year round, the diet is light and the ingredients are rich and varied. It is considered a place where life is very healthy.
In China, fish are always cooked skin-on, just like chicken, so you eat the skin as well as the meat.
Another great video 👍, oh yeah!
young people loves to try various cuisines. good
@Why: 广州代表性美食：肠粉、炒牛河、艇仔粥、白切鸡、红烧乳鸽、生炒油菜、七分钟蒸鱼、广州老火靓汤、早茶点心特别是虾饺…广州菜几乎没有辣椒和花椒、最过分的也只是在蒸排骨的时候那几个辣椒圈圈
You can translate the name of the restaurant before you go there. If it's not a local restaurant, the name usually says the area from which he came.
haha 酸菜鱼是很有名的中式菜肴 值得一试啦
In every video when you say, "Oh Yeahhh!!!", I feel like you're like that old Kool-Aid drink commercial, where the Kool-Aid pitcher smashes through a wall and utters his famous line... Oh Yeahhh!!!
很好，正好赶上饭点
Hahahahah enjoy!
Das ist eine spezielle Hühnerart, die
Name ist schwarzes Huhn,(wurde ji) hat also eine schwarze Haut und ist besonders gesund! 👍👍
Yeahhhhhh you're right, every single thing in japan, are the "screenshot" from China😅😅😅
But better
Although your fish is good, But it's not Guangzhou cuisine, it's Sichuan cuisine😂 it's chengdu dish. You can also try Guangzhou beef hotpot, it's completely different from others, it's none spicy at all. You can eat the cheek meat on fish head, it's the best part of a fish.
I m Malaysian chinese and been watching you guys a month. It brings to my attention that one of the guy keep crictising that China ppl don't speak English. As a person who love to travel, I have been traveling a lot of country and always enjoy nibble learning the local culture and language. why don't we pick up at least basic local language when comes to ordering food or talk to local? I would never expect french, Japanese, Korean, or even some of suburban European speaks English to me. There is nothing else more important to respect the local culture than taking our own pride from the country . My two cents!
Black chicken is a special species of chicken. My mom claims it is more nutritious than normal chicken.
Your dinner was pickled boiled fish , we usually just eat the fish not the soup😅. And yes we eat fish skin too. indoor smoking is not allowed in Guangzhou, but some people just don’t care and ignore the no smoking signs
Bro ate 100000 Things 🤣
It was a lot!!
Wow, I'm from Chengdu and I'm really looking forward to your upcoming trip to China! Looking forward to your ten euro challenge! I hope you have a great time in China! If you have the opportunity to travel to Chengdu in the future, I would be more than happy to recommend local cuisine and attractions to you!🎉🎉
达杨的椰子炖乌鸡是真心好喝，作为一个挑剔的广州本地人经常会过去喝，从最初的十块钱到现在已经二十多了，美味不改。