Peter, you’re a legend! If you’d like to get in touch with Peter, or follow along on his food and travel adventures, add Peter on instagram @sser_geo 🎉🎉🎉
Blondie in china you are one of those that goes to Asia to f*** western people. When I lived in a hostel in japan all the guys I knew there at my hostel were like don't be one of the those people that only screws with western people in asia because a lot of the guys there were hooking up with or dating Russian or some other western girls in japan. Lol.
Peter is great! His English is like a Native speaker. He also understands the West a lot better. Plus he understands Cantonese food. What a valuable friend Amy has!
There's a hilarious comment that all uncles and aunties make when the dessert is just right, and it's when they say "MM NOT TOO SWEET" - the ultimate compliment LOL. Derk has unlocked uncle level.
Where he grew up in Germany there aren’t many Chinese restaurants (and the restaurants that are there are western style Chinese restaurants) so it’s been a pleasure introducing him to so many yummy things in the past months since he’s arrived in China!
@@BlondieinChina just like Asians who has not been to Germany to try some super great pork dishes and beer. Missed them all 😃 Greetings from Singapore and wish you both a great time together there. I am enjoying your amazing food tours. Thank you for sharing. 😃
Nice to see Peter again!! And so wonderful to see Derk trying Cantonese food too! Hopefully you'd have a chance to try out the street food as well~ they're amazing! Last but not least, it's great to see you guys all recovered from the recent covid hit. Stay happy and healthy! :)
Amyyy!! you should've heard me yelling "yasssss" throughout the entire video, Peter showed you exactly what I consider the true authentic Cantonese experiencee, and every dish screams nostalgic memories for me. I'm thrilled that your video once again brought me comfort for I've missed my hometown Guangzhou so much, and keep up with the great content!!
One of the few videos showing some mouth-watering dishes I’ve actually tried similar versions of but obviously not made to the same standard and authenticity we see here. :D
The hotel you're staying at is like 5 minutes walk from where I used to live! It's a great area with lots of small stores :D I've been to that restaurant too and all I remember is their 菠萝包 taking 45 minutes to get to us.
Peter knows his food. Those dishes looks legit and definitely looks like top notch cantonese dishes. Don’t ever leave GZ without trying their crispy roast pork
Growing up in Guangzhou, I used to think everyone eats like this and now I miss all the dishes!!! This is the restaurant where my parents host important friends or guests.
Famous Ancient Chinese proverb, "Live in Hangzhou, marry in Suzhou, dine in Guangzhou, and die in Luzhou.” (These cities are said to have the best view, the prettiest women, the best food, and the best coffin wood, respectively)."
your vlogs are always so top-notch and you really put in a lot of information about China's culture compared to other vloggers. Really loved this video!
As a native Cantonese, I can tell you the best Chinese food is not found in a fancy expensive restaurant, it is usually look unattractive, little bit run-down(high traffic) but well known locally.
I'm really not sure if you're truly a Chinese, if you're paying on the first meal for your good friend's boy friend, will you bring him to an unattractive restaurant to eat or somewhere that's more presentable in food, decor and service?
We really need more Videos with Peter, he knows his stuff. Also the combination of you three here - wonderful! Also Peters German pronunciation is decent. Keep on being amazing @blondie and @peter.
She did 2 videos of 順德 last year (she tried goose, 煲仔飯, dessert, etc). She also went to many other cities in Guangdong province like 中山 and the areas of 潮汕. As usual they were amazing and I learnt so much from her food adventure. You are also right, it will take her years to just try all the food in Guangdong province 😂
True, a Cantonese meal can't truly begin without a soup. Me as a Toisanese in Malaysia, we always have a bowl of soup on the table. It's common for us to have 3 dishes and 1 soup. Of course it doesn't really have to be 3 dishes.
Best fried rice ever??? OMG I have to try that. But combining two of my favourite foods; fried rice and scallops, I shouldn’t be surprised. Sign me up for this restaurant Blondie and say hi to Derk and Peter from me
Heyyy John! Peter here 😊 The Chinese border has officially opened and I believe you would have a chance to travel here in the future. Lmk when you are visiting! I’ll make sure you get everything you wanna try 😁
I'm so so so excited to see how this trip goes since Cantonese food is what I grew up with. And would be so lovely to see how Guangzhou has evolved into over the decade!
seeing Derk's many mindblowing reactions in one video is definitely worth it..... and imo Cantonese cuisine is one of the only few that can give many surprises in a single meal.... not eating bugs kind of surprise
@@peterzhou372 Hi Peter 👋 so glad to see you! You always bring positive energy in all videos. You’ll be perfect as a culinary ambassador of Guangzhou 😆
@@babyAli1 hahahahaha thanks for the compliment! Someone are saying that they wanna hire me as a food tour guide and I was like you’re sure I can do it? 😂
Hi Amy, have been following your blog. This Cantonese food is interesting, BTW I'm a Malaysia born Chinese. We have a high population of Chinese in Malaysia and many if all are locally born second, third, fourth or more. We are proud of our Chinese heritage. We Chinese born in Malaysia are full blooded Chinese. The Char Siew you are eating we also have and also the Cantonese style and another one which we called Glass Char Siew and basically made from the fat and is so succulent and melts into the mouth. You friend Peter is so typical Cantonese like my many Cantonese friends here. His actions is so similar to our Malaysian born Cantonese. In our capital Kuala Lumpur Chinese people communicate in Cantonese and we also speak English and many Chinese dialects here and many would understand. We are multi dialects and languages here in Malaysia.
Love everything about this video! Awesome Cantonese food, good company, and good vibes amongst the hosts. Really like Peter: he knows his food and his selections for this vlog are great! And love the German-speaking exchange between him and Derk 😂
All these sweet desserts bring back fond memories of my childhood. We used to eat them at about 9 o'clock at night, not after dinner. Grandma used to make them from scratch by grinding the sesame seeds in a large mortar. It was quite a bit of work. Of course, nowadays people just go to a dessert place. There is another version similar to the one made with almond. It is made with walnuts, very aromatic. BTW, I think the lamb dish is actually goat, not like the fleshy Australian lamb, not much meat, mostly bones and skin. Thank you for showing us the good food.
Omg Amy! what a surprise to see this video!! You finally back in Guangzhou! Making me cry since I just left my family in GZ to the UK. You guys literally stay in the most center and one of the best hotels there, bringing me so much memories. And the food!! I am commenting while watching since every second excites my Cantonese gene. Which restaurant peter brought you to? I have to go there next time back hom or ask my fam to go for me. Love your video Amy. And wish you and Derk, your family, friends, a very nice Chinese new year!
Been to CAN a few times. Nice city to visit - I always thought it was like Shanghai but 10 yrs on (a little grimy but lived in) Great place to eat as it's Cantonese - try the famed restaurant in the main park (chosen by the wealthier and party afficinardos. Off the tourist & expat trail. Great place to visit in winter but in summer ahhhh to hot n humid. A stroll along the pearl & a visit to the old European area is well worth it.
Hey Peter! This is such an amazing restaurant!😮 Of course I remembered your sea cucumber incident hahahaha… so funny! Enjoy your food adventure Amy and Derk!🎉😄
OMG the last time I went back to Guangzhou my friends said they were going to take me to Bing Sheng (the restaurant) but we couldn’t find a time for everyone to go. I did manage to try out a lot of street foods though they were SO GOOD!! Love the different varieties of Tang Shui!! I’ll definitely try Bing Sheng next time!! Love your videos!!
*@**0:28**:* Since you didn't get to try it while you were there, is Hainanese chicken rice commonly available in Australia? It's relatively uncommon here in Canada : a dish that often randomly disappears from Asian restaurant menus without explanation. So most of us just have to try to make it at home. Fun fact, there is also *Wenchang chicken (文昌雞)* , which is considered the "high-class" variant of Hainan chicken rice.
I finished my breakfast half an hour ago, you succeeded in making me hungry again.😂😂😂 when I see you guys eating in the restaurant , I can’t help myself!
In Hong Kong, char siu/Chinese style barbecue pork is offered in not just Chinese style restaurants (酒家), but also small restaurants/diners (some of them are only offering barbecue food), as it is one of the signature local foods. Then, very delightful to see Mr. Derk tried it for the first time.
I’m glad COVID-19 didn’t impair you sense of smell/taste. I’ve seen other food /travel bloggers experience this and they looked so depressed for weeks! Your Sydney videos inspire me to venture out in Sydney as a local. Love your videos and stay safe and warm!
ngl when u first started including derk in ur videos or making "boyfriend content" i wasn't interested bc lots of women youtubers fall into that trap, but as i actually watched i really like derk! he's chill and i find that he doesn't detract from the experience and u guys seem well matched.
Peter, you’re a legend! If you’d like to get in touch with Peter, or follow along on his food and travel adventures, add Peter on instagram @sser_geo 🎉🎉🎉
Does he do douyin?
廣州Peter 仔,怎能忘記你 ha ha ha
next stop come to HONG KONG :)))
Blondie in china you are one of those that goes to Asia to f*** western people. When I lived in a hostel in japan all the guys I knew there at my hostel were like don't be one of the those people that only screws with western people in asia because a lot of the guys there were hooking up with or dating Russian or some other western girls in japan. Lol.
Peter is great! His English is like a Native speaker. He also understands the West a lot better. Plus he understands Cantonese food. What a valuable friend Amy has!
Peter says hi 😊 I use to live in the United States for 7 years and that’s where my English skill and general knowledge of the west come from 😂
I am so grateful for my friendship with Peter!! He's a joy to be around and I always learn so much about food after hanging out with him!
@@peterzhou372man your English is great I wouldn’t believe you’re not an native, well done on introducing all these delicious foods
@@rickyli9957 Hahahahaha I’ll have to give credit to my 7 years of experience in the United States 😂
Peter is a great example of what a foodie should be like! He knows his game but not snobby or overbearing
Peter says thank you 😊
@@peterzhou372 i like your accent！
@@jianglong6449 Like the extra valley girl accent 😂 I may actually be like “Hi, I’m Kelly from the Valley” 😂😂😂
totally agree,PETER was great proud of him ,he deserve it
Derk speaking Mandarin and Peter speaking German, two men of culture, in the non-satirical sense, of course.
Oh Peter you sassy man! Thanks for taking care of Derk and Blondie! What a great treat to see such delish canton classics! Thanks for the great video!
Peter says hi and I tried my best doing that 😂 Amy and Derk enjoyed their stay a lot here 😊
There's a hilarious comment that all uncles and aunties make when the dessert is just right, and it's when they say "MM NOT TOO SWEET" - the ultimate compliment LOL. Derk has unlocked uncle level.
BAHAHAHAHA!! 😂😂😂😂 maybe he was a cantonese uncle in a past life
LOVE LOVE LOVE LOVE Peter! So charismatic unique and talented! Can’t wait to see more of them!
Peter says hi 🤪 stay tuned for the next video too, there’s more funny stuffs 😂
@@peterzhou372 definitely! Can’t wait!
Mind is blown that Derek had never tried Cha Siu before, and more amazingly - Yum Cha.
What a treat to see someone's first reaction.
Where he grew up in Germany there aren’t many Chinese restaurants (and the restaurants that are there are western style Chinese restaurants) so it’s been a pleasure introducing him to so many yummy things in the past months since he’s arrived in China!
@@BlondieinChina just like Asians who has not been to Germany to try some super great pork dishes and beer. Missed them all 😃 Greetings from Singapore and wish you both a great time together there. I am enjoying your amazing food tours. Thank you for sharing. 😃
@@BlondieinChina 👈🏻 The smiling face of an apologist for the corrupt and brutal Chinese dictatorship.
It's Derk
@@BlondieinChina imo Cantonese food is the best introduction to European 1st time in China
Nice to see Peter again!! And so wonderful to see Derk trying Cantonese food too! Hopefully you'd have a chance to try out the street food as well~ they're amazing!
Last but not least, it's great to see you guys all recovered from the recent covid hit. Stay happy and healthy! :)
Peter really seems like a magnificent person to know, lovely to see you all having such a magnificent time.
Peter says thank you 😊
Blondie is such a happy and enthusiastic person. I love all the dishes that you three are eating. You are so lucky.
Derk's face as he's watching Peter order is gold!
Thank you Peter for being such a lovely friend to Amy and Derk 💚💚💚
Peter says hi 😊
Amyyy!! you should've heard me yelling "yasssss" throughout the entire video, Peter showed you exactly what I consider the true authentic Cantonese experiencee, and every dish screams nostalgic memories for me. I'm thrilled that your video once again brought me comfort for I've missed my hometown Guangzhou so much, and keep up with the great content!!
That was the first time I hear Derk speak Deutsch! I would love to see more German/German culture hints from him! Qingdao beer??
Peter is always delightful to see. He's cheerful.
Peter says Dankeschön 🤪
Dang...can't wait to get Peter myself.. he's such a fun person... Love his infectious energy ....
Peter says hi 🤪
can't wait for the yum cha episode. all the foods made my mouth water as I was watching it. good job!
Just adore watching the cheerful Peter introducing Culinary
Peter, you are such a cultural ambassador and food connoisseur. So are you, Amy! And I love your humor in "rectifying that situation asap" for Derk
Thank you 😊
Now I’m hungry 😅 So nice to see the both of you together again in these recent vlogs ❤❤
One of the few videos showing some mouth-watering dishes I’ve actually tried similar versions of but obviously not made to the same standard and authenticity we see here. :D
Hi Amy,
Derk is getting more and more adventurous with new foods. The two of you are always fun to watch. Keep up the good work x
The hotel you're staying at is like 5 minutes walk from where I used to live! It's a great area with lots of small stores :D I've been to that restaurant too and all I remember is their 菠萝包 taking 45 minutes to get to us.
Peter knows his food. Those dishes looks legit and definitely looks like top notch cantonese dishes. Don’t ever leave GZ without trying their crispy roast pork
Omg!!! You ordered all my favourite desserts ….. soooo envious..
Growing up in Guangzhou, I used to think everyone eats like this and now I miss all the dishes!!! This is the restaurant where my parents host important friends or guests.
Famous Ancient Chinese proverb, "Live in Hangzhou, marry in Suzhou, dine in Guangzhou, and die in Luzhou.” (These cities are said to have the best view, the prettiest women, the best food, and the best coffin wood, respectively)."
😂😂 I’ll keep that in mind!
LMAO at the best coffin wood
die in liuzhou
Liuzhou not Luzhou
Love this video! I’m from HK and often they do mix the dessert soups (almond + sesame, or sesame + red bean). X
Omg!! I’ll have to let derk know!
Oh yeah I’ve actually seen that in HK but I didn’t remember to introduce that in the video. Guess I haven’t been to Hong Kong for too long…. 😢
@@peterzhou372 now it’s just a HSR station away with neg PCR test report
@@fe5ks Fun fact, I’m in Hong Kong now. Just landed from Bangkok and will stay for 2 days before going home to GZ
Yay Peter!! So looking forward to more Guangzhou adventures. I’ll be heading there soon and want to know all the good spots!! 💛🫣
your vlogs are always so top-notch and you really put in a lot of information about China's culture compared to other vloggers. Really loved this video!
As a native Cantonese, I can tell you the best Chinese food is not found in a fancy expensive restaurant, it is usually look unattractive, little bit run-down(high traffic) but well known locally.
But it is safe to bring foreign friends there. Fancy restaurants are clean and have (most probably) good service.
@@maychu7447 good food or good service, your choice😂
I don’t entirely agree as good food could be cheap street food or fancy restaurant food
Not true. You have fancy restaurants that make exquisite, delicate renditions that can blow your mind.
I'm really not sure if you're truly a Chinese, if you're paying on the first meal for your good friend's boy friend, will you bring him to an unattractive restaurant to eat or somewhere that's more presentable in food, decor and service?
Guangzhou is amazing! Needs lots of time to try everything
We really need more Videos with Peter, he knows his stuff. Also the combination of you three here - wonderful! Also Peters German pronunciation is decent. Keep on being amazing @blondie and @peter.
It’s amazing that you remain slim and fit after years of food tasting.
Derk looks like a kid on Christmas 🤣🤣🤣🤣🤣🤣 awesome video, pity Jasmine couldn't join you three, would've been an awesome 4
I am from Hong Kong, you probably have to spend 1 or 2 years to try all the goodies in guangdong 😄.
Go to 順德if possible, you will love the food there.
She did 2 videos of 順德 last year (she tried goose, 煲仔飯, dessert, etc). She also went to many other cities in Guangdong province like 中山 and the areas of 潮汕. As usual they were amazing and I learnt so much from her food adventure. You are also right, it will take her years to just try all the food in Guangdong province 😂
Amazing episode. Amy, why not show some of the reaction from your parents in Australian? They are missed 😊
OMG, I miss my hometown so much!!! Haven't been back for 4 years. "Thanks" for COVID 😢
True, a Cantonese meal can't truly begin without a soup. Me as a Toisanese in Malaysia, we always have a bowl of soup on the table. It's common for us to have 3 dishes and 1 soup. Of course it doesn't really have to be 3 dishes.
thanks for your video, it's so informative, love the food that you had!
Peter is so sweet and bubbly I love your friendship with him so much
Best fried rice ever??? OMG I have to try that. But combining two of my favourite foods; fried rice and scallops, I shouldn’t be surprised. Sign me up for this restaurant Blondie and say hi to Derk and Peter from me
老爷子，炳胜私厨或炳胜公馆更适合你😊
Heyyy John! Peter here 😊 The Chinese border has officially opened and I believe you would have a chance to travel here in the future. Lmk when you are visiting! I’ll make sure you get everything you wanna try 😁
@@peterzhou372 Thanks Peter. I sure will look you up and look forward to visiting China again.
It is said, Cantonese cuisine has the most flavour, and of course yum cha is originated from there.... probably the reason why Hong Kong has so many
Thanks for the video! Makes me want to visit Guangzhou for the food as well!
I'm so so so excited to see how this trip goes since Cantonese food is what I grew up with. And would be so lovely to see how Guangzhou has evolved into over the decade!
That hotel suite is rather luxurious and the foods fit the beautiful surroundings, Peter is great and you are lucky to have such a lovely friend 👍
Amy !!! Your bf is adorable, the ying to your yang a perfect match ♥️♥️.
Loved it 🥰
So nice to see Peter again he just is oozing kindness!
We all need a friend like him 🙏🏼🤞🏼👌🏼🫶🏼
Have fun Sabrina🇫🇷🇬🇧
Merci Sabrina et bonne année du lapin 😊
Absolutely loved it. Thanks from Canada
WOW! Welcome to my city GZ!!! Peter is hospitable and warm-hearted! enjoy your trip in Guangzhou!
I am loving at how open Derk is to trying new foods!
You know what we want? Peter + Jasmine, that will be epic!
seeing Derk's many mindblowing reactions in one video is definitely worth it..... and imo Cantonese cuisine is one of the only few that can give many surprises in a single meal.... not eating bugs kind of surprise
Love to see Peter again, love his knowledge and passion for Cantonese food!
Peter says hi 🤪
@@peterzhou372 Hi Peter 👋 so glad to see you! You always bring positive energy in all videos. You’ll be perfect as a culinary ambassador of Guangzhou 😆
@@babyAli1 hahahahaha thanks for the compliment! Someone are saying that they wanna hire me as a food tour guide and I was like you’re sure I can do it? 😂
@@peterzhou372 it will always be a privilege to have you as a food tour guide 😉. Can’t wait for the next yum cha video! 😝
Oh my gosh I was smiling so much when I saw Peter! My favorite guest!!! :)
Peter says hi again 😊
@@peterzhou372 Hi Peter! Always a pleasure to see you as a guest especially with your fun personality and amazing food recommendations! ☺
Hi Amy, have been following your blog.
This Cantonese food is interesting, BTW I'm a Malaysia born Chinese.
We have a high population of Chinese in Malaysia and many if all are locally born second, third, fourth or more.
We are proud of our Chinese heritage. We Chinese born in Malaysia are full blooded Chinese.
The Char Siew you are eating we also have and also the Cantonese style and another one which we called Glass Char Siew and basically made from the fat and is so succulent and melts into the mouth.
You friend Peter is so typical Cantonese like my many Cantonese friends here. His actions is so similar to our Malaysian born Cantonese.
In our capital Kuala Lumpur Chinese people communicate in Cantonese and we also speak English and many Chinese dialects here and many would understand. We are multi dialects and languages here in Malaysia.
Malaysian here. 我也是华人。😊
You left out ipoh people. 🤭
Yup, Ipoh too, but KL is the capital, 😂
Fantastic video as always✨
Peter is so charming😍
To say that I'm envy, is an understatement. I really look forward to my upcoming trip to Guangdong. I won't let you tease me further.😝
Love everything about this video! Awesome Cantonese food, good company, and good vibes amongst the hosts. Really like Peter: he knows his food and his selections for this vlog are great! And love the German-speaking exchange between him and Derk 😂
Peter says hi 🤪
He should have a German channel!
Geez, can Peter be my friend as well?! So good to see him back
Peter says hi 🤪
When I saw Guangzhou in title, I knew that man would show up.
One and only Peter, let's goooooo!!!
Hahahahaha Peter says hi 🤪
@@peterzhou372 Shout-out to you my man💪
@@JoeTheGetItGuy Thank you 😊
Cantonese food is yum yum delicate and delicious
one thing of having a girl friend like Amy is you never get bored. a good companion and tour guide as well.
Lovely couple ☺ Nice video!
All these sweet desserts bring back fond memories of my childhood. We used to eat them at about 9 o'clock at night, not after dinner. Grandma used to make them from scratch by grinding the sesame seeds in a large mortar. It was quite a bit of work. Of course, nowadays people just go to a dessert place. There is another version similar to the one made with almond. It is made with walnuts, very aromatic. BTW, I think the lamb dish is actually goat, not like the fleshy Australian lamb, not much meat, mostly bones and skin. Thank you for showing us the good food.
Omg Amy! what a surprise to see this video!! You finally back in Guangzhou! Making me cry since I just left my family in GZ to the UK. You guys literally stay in the most center and one of the best hotels there, bringing me so much memories. And the food!! I am commenting while watching since every second excites my Cantonese gene. Which restaurant peter brought you to? I have to go there next time back hom or ask my fam to go for me. Love your video Amy. And wish you and Derk, your family, friends, a very nice Chinese new year!
Been to CAN a few times.
Nice city to visit - I always thought it was like Shanghai but 10 yrs on (a little grimy but lived in)
Great place to eat as it's Cantonese - try the famed restaurant in the main park (chosen by the wealthier and party afficinardos. Off the tourist & expat trail.
Great place to visit in winter but in summer ahhhh to hot n humid.
A stroll along the pearl & a visit to the old European area is well worth it.
Looking forward to watching the next few episodes already.
Hey Peter! This is such an amazing restaurant!😮
Of course I remembered your sea cucumber incident hahahaha… so funny! Enjoy your food adventure Amy and Derk!🎉😄
Peter!!! What a glad it is to see you in another video!!!!!
Happy New Year Peter!!!
Peter says happy new year 🎉😊
Lucky dude, just travels and gets to enjoy everything you're doing.
OMG the last time I went back to Guangzhou my friends said they were going to take me to Bing Sheng (the restaurant) but we couldn’t find a time for everyone to go. I did manage to try out a lot of street foods though they were SO GOOD!! Love the different varieties of Tang Shui!! I’ll definitely try Bing Sheng next time!! Love your videos!!
Blondie has chosen right tour guide - Peter for food and dessert . Have a nice trip in Guanzhou.
I would love to be subscribing and clicking on the like button of Peter's own RUclips food vlog.
Yaaaassss! Can’t wait for the day Peter starts his own food vlog!
the food looks sooo good i'm jealous 😭
*@**0:28**:* Since you didn't get to try it while you were there, is Hainanese chicken rice commonly available in Australia?
It's relatively uncommon here in Canada : a dish that often randomly disappears from Asian restaurant menus without explanation. So most of us just have to try to make it at home. Fun fact, there is also *Wenchang chicken (文昌雞)* , which is considered the "high-class" variant of Hainan chicken rice.
Thank you for sharing your adventure!
Amy, we need a food adventure with you, Derk, your parents, Peter, Jasmine and Lini!!!! Oh, and have Kyle film it!!!
Guangzhou is definitely a good place for wonderful food. I love their style.
wow guangzhou.. my father's hometown.. yet to go but would like to some day!
I finished my breakfast half an hour ago, you succeeded in making me hungry again.😂😂😂 when I see you guys eating in the restaurant , I can’t help myself!
As Peter says, #sorrynotsorry 😂
What a great start!!! Can’t wait to see what’s up next!!! Enjoy! Oh and ofcourse thanks for the entertaining and informative content.
Have you tried ginger milk yet? Its one of the things i miss but hope to come over in June this year😊
In Hong Kong, char siu/Chinese style barbecue pork is offered in not just Chinese style restaurants (酒家), but also small restaurants/diners (some of them are only offering barbecue food), as it is one of the signature local foods.
Then, very delightful to see Mr. Derk tried it for the first time.
All the dishes are AAA quality and without doubt AAA price! Bravo! 👍👍👍 my admiration and jealousy!!!!!
Eating in double bay Sydney you have to double pay 😂😂😂😂😂
So happy to hear Derk like Cantonese food!!!🤗👍🏼
Thank you for another excellent video, it really makes me missing my homeland that I left for over 4 years...
I’m glad COVID-19 didn’t impair you sense of smell/taste. I’ve seen other food /travel bloggers experience this and they looked so depressed for weeks! Your Sydney videos inspire me to venture out in Sydney as a local. Love your videos and stay safe and warm!
I am in Melbourne, watching Blondie's video from China😂 (I am Chinese)
Great Video. I've booked a stop over for my folks to Guangzhou. I'm excited for them after watching :) Does Peter do any guided group tours?
Great video! Peter is awesome
ngl when u first started including derk in ur videos or making "boyfriend content" i wasn't interested bc lots of women youtubers fall into that trap, but as i actually watched i really like derk! he's chill and i find that he doesn't detract from the experience and u guys seem well matched.
So nice. Glad you had a great trip in Guangzhou!
The lamb stew would go very well with white rice, what’s worth mentioning too is the radish that has been stewed in lamb sauce.
Hope with China opening, I get to visit GZ again. Love the food there.
I miss the food in China ❤️🇨🇳
Welcome to guangzhou amy🎉
Derk gangster moment:"you're girl of many words uh?"
That was too funny 🤣
Welcome to Guangzhou! And very nice to see peter on your show again
Peter is literally my favourite