This is so authentic. Absolutely love this video of Eve and Val. Anyone that grew up in Trinidad during the 50’s, 60’s and even 70’s would instantly relate to the video and reminisce about a Trinidad that was culturally rich and unpretentious. I loved them coming down the stairs to the chulha below the house to continue their cooking. This video is a gem and must be preserved to pass onto future generations so they can appreciate the simplicity of an earlier time.
I would love to see many more videos with uncle val and aunty eve. This was the way my grandparents cooked until the day they died, camping, fishing, hiking, living off the land, rearing ur animal's and growing ur own food. Cooking on top and bottom fire. They both are so humble. Love from Arima
Guys, some of you are too hard on those people. They are older so may not even be conscious about the disorganized kitchen. It's better to say it in a nicer way than to be so harsh and to tell them their kitchen is nasty. Do we know how Restaurants kitchens are when we go to dine out? I'm not a Trinidadian but I like watching vidoes from around the world and especially enjoying watching the older folks taking part in such activities.
Took me back to my childhood. We used the choola to cook all our food. Living in South Africa even with our fancy and updated kitchens we going back to the choola cooking. South Africa is on load shedding. The tasty food and stories around the fire awesome. Your cooking was like my dad's. Amazing ❤🤗🙏🇿🇦
All those things are taking away the real taste of the duck hence the fresh seasoning flavors the duck and the sauce it stays in the sauce and it stick to the meat and creates a rich flavour
Val, I bought 5 packets of fresh Chadon Bene just yesterday and I paid $2.99 per packet. I didn't yet opened the packets so when I heard you said about 6 leaves for $1.50 I knew I got lots more than 6 so I opened a packet and counted the leaves and got 35 large leaves. I always buy a few packets when I see fresh, healthy looking ones; I wash and dry them, place in a large tray and leave it on my kitchen table to dry. When they're dried I crush them, fill in a jar and keep it in my pantry. Btw, I'm in Toronto.
Some of you people here need to get a life and stop criticizing others. If you have nothing positive to add, then move on and stop bringing people down. His English and his cleanliness are not the focus of this video. You don't have to eat his food and you obviously have no clue what-so-ever about this man's culture. Trinidadians have a dialect that is infused with many different languages. Yes. They speak and write proper English when they have to. I am really tired of the negativity around us these days.
I love to watch Val and Eve cook. It's always informative and so practical and the history behind the cooking just gives the videos and very unique touch!
The quintessential Indian Uncle - Mamoo! This was such a good video and a great couple to record. Informative, a record of history and culture, funny...love their house and cooking utensils. Hope you really do bring them back again!
Even sadder when he said to put it in the fire! I was picking that up so fast and throwing it back in the pot (3 second rule). The heat will kill the germs...but guess because people there, nuh. They had to be "civilized'. 😄😄😄😄
@@saryarohit2925 older people tend to think that when anything fall out of the pot, it was meant to fall out, for their ancestors. Maybe it was a meal that their ancestors liked, so they place it in the fire .
I truly enjoyed watching and learning...you gave a true historical perspective on the whole curry duck cooking experience...the seasonings and how & when to do what, to the lessons about the chulha etc, etc...excellent job!!! ♥️👍🏼🥰
Love seeing older people cook. Very down to earth and ofc all the historical tips. Prefer this than a starchy, bourgeois cookshow. I can smell the pot thru the screen!
A lot of useful information ,a lesson in history , beautiful commentary, some of the comments here from some of the viewers are really harsh though. Duck wasting boi falling out the pot
What i like about the video is it teaches the younger generation what the older generation had to do to survive and send them to school for betterment.So give respect to the older people.
Good Presentation and use of Cultural Terminologies. Serves as a lesson to todays generation. Did I miss where you included the Methi or Fenugreek. Secret ingredient of all Pro Indian Cooks.
Noticed they might be caters of some sort with the separate kitchen and all those chafing dishes. Thanks for confirming. Doubt they might be willing to give away their garlic sauce secrets! *Hee hee*
Now idk if they just pop up on you but your environment not clean, and maybe it’s the editing but I saw lots of cross contamination there’s even a dog in the back and you cutting the wood with what seems to be the knife your cooking with, and the set of power seasoning isn’t how traditional Trini do it
Hmmm...think of it like when you eating doubles by the road. All the dust and car exhaust enhancing the flavour subtly. 😄😄😄 The heat from cooking it killed out all the germs!
Winona Ryder Yeah , and they even spit on your food like fastfood restaurants. So billy unless you can do it better... upload a vid for youtube so we can Critizes you.
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What would you like to see Eve & Val cook next?
Foodie Nation
Dahl Puri Roti, filled with trini stuffin.
Foodie Nation, any chance we can get a geera agouti with aloo parantha recipe?
Come visit me i would show u how to really cook a fireside duck
Enjoyed this video !
Thank u Foodie Nation... For showcasing our local Home Chefs.. I would to see Uncle Val create his style of ‘Fish Broth’. Thanks again ❤️🇹🇹😋
This is so authentic. Absolutely love this video of Eve and Val. Anyone that grew up in Trinidad during the 50’s, 60’s and even 70’s would instantly relate to the video and reminisce about a Trinidad that was culturally rich and unpretentious. I loved them coming down the stairs to the chulha below the house to continue their cooking. This video is a gem and must be preserved to pass onto future generations so they can appreciate the simplicity of an earlier time.
An 80s
This man needs his own cooking channel very peaceful and relaxing watching him cook 🙏🏾👌🏾
This man don't need nothing but a bottle of clorax a scrubbing brush and a broom to clean his dam place 🤮
@@geetaR6979 dyz why dey fired he ass in winnepeg 😂
I would love to see many more videos with uncle val and aunty eve. This was the way my grandparents cooked until the day they died, camping, fishing, hiking, living off the land, rearing ur animal's and growing ur own food. Cooking on top and bottom fire. They both are so humble. Love from Arima
Val presented his cooking technique in such an eloquent and simple manner! Looking forward to more traditional chula dishes!
I enjoy watching Eve & Val and Val's technique in cooking the duck is unique and priceless - two thumbs up!
I enjoyed watching this technique in cooking and all the different terms he used
Guys, some of you are too hard on those people. They are older so may not even be conscious about the disorganized kitchen. It's better to say it in a nicer way than to be so harsh and to tell them their kitchen is nasty. Do we know how Restaurants kitchens are when we go to dine out? I'm not a Trinidadian but I like watching vidoes from around the world and especially enjoying watching the older folks taking part in such activities.
Thank you for stating this! Dem too rude and outta order with their comments!
if yu want sterile theatre type cooking tune in to cnn
Well said!
True talk
Uncle is such a natural on camera. Keep the videos coming!!
Took me back to my childhood. We used the choola to cook all our food. Living in South Africa even with our fancy and updated kitchens we going back to the choola cooking. South Africa is on load shedding. The tasty food and stories around the fire awesome.
Your cooking was like my dad's. Amazing ❤🤗🙏🇿🇦
All those things are taking away the real taste of the duck hence the fresh seasoning flavors the duck and the sauce it stays in the sauce and it stick to the meat and creates a rich flavour
Val, I bought 5 packets of fresh Chadon Bene just yesterday and I paid $2.99 per packet. I didn't yet opened the packets so when I heard you said about 6 leaves for $1.50 I knew I got lots more than 6 so I opened a packet and counted the leaves and got 35 large leaves. I always buy a few packets when I see fresh, healthy looking ones; I wash and dry them, place in a large tray and leave it on my kitchen table to dry. When they're dried I crush them, fill in a jar and keep it in my pantry. Btw, I'm in Toronto.
This curry Duck look so delicious
Some of you people here need to get a life and stop criticizing others. If you have nothing positive to add, then move on and stop bringing people down. His English and his cleanliness are not the focus of this video. You don't have to eat his food and you obviously have no clue what-so-ever about this man's culture. Trinidadians have a dialect that is infused with many different languages. Yes. They speak and write proper English when they have to. I am really tired of the negativity around us these days.
I enjoyed watching Uncle he reminds me of the old time days using fireside I bet his food taste great
I love to watch Val and Eve cook. It's always informative and so practical and the history behind the cooking just gives the videos and very unique touch!
Hi from the UK. Love this video! Reminds me of my family.
I love the way he includes his wife in his cooking and people their is nothing wrong with the man's kitchen
The quintessential Indian Uncle - Mamoo! This was such a good video and a great couple to record. Informative, a record of history and culture, funny...love their house and cooking utensils. Hope you really do bring them back again!
Everyone has their version of cooking different recipes, I love this recipe its your own touch, great job, you are both very lovely..
thanks for new currying tips Blessings
I enjoyed looking at your cooking skills very interesting.
I will try your technique of cooking curry.
I would like to see TT pilaff
Love this the style history a lil knowledge at the end tasty DUCK BUNJI BY VAL AN EVE
Congrats on your RUclips Channel.
Yes yes I like your stove and the entire vibes of your video.
Very very knowledgeable wow.... Love D older generation they can teach you so much.
Me and uncle made the same sound when d duck fall out d put 😂
Even sadder when he said to put it in the fire! I was picking that up so fast and throwing it back in the pot (3 second rule). The heat will kill the germs...but guess because people there, nuh. They had to be "civilized'. 😄😄😄😄
@@saryarohit2925 older people tend to think that when anything fall out of the pot, it was meant to fall out, for their ancestors. Maybe it was a meal that their ancestors liked, so they place it in the fire .
@@KyleRoodal19 Thanks for explaining!
@@saryarohit2925 No problem, I would have put it back in the pot too 😂. Nothing not wasting especially duck
Sant here 🤣🤣🤣
I would love to learn how to make doubles from therm. I get the feeling it would be very tasty!
I truly enjoyed watching and learning...you gave a true historical perspective on the whole curry duck cooking experience...the seasonings and how & when to do what, to the lessons about the chulha etc, etc...excellent job!!! ♥️👍🏼🥰
TThe howtolcarnfoknltuu
Loyalty and love the new update it is the m
I'm not Q
Duck omg I Love Duck to see and to eat😍🥰.
Love seeing older people cook. Very down to earth and ofc all the historical tips. Prefer this than a starchy, bourgeois cookshow. I can smell the pot thru the screen!
Thank you. Loved the vid.
Yes I'm going to follow your recipe today
A lot of useful information ,a lesson in history , beautiful commentary, some of the comments here from some of the viewers are really harsh though. Duck wasting boi falling out the pot
WELL, I ENJOYED WATCHING THE ART OF COOKING CURRY DUCK, THANK YOU EVE AND VAL, I MUST KEEP LOOKING AT YOUR COOKING SKILLS.
What i like about the video is it teaches the younger generation what the older generation had to do to survive and send them to school for betterment.So give respect to the older people.
Just love how you cooked the duck brilliant
nice curry duck video,when i was very small we had a chula,totally understand the different flavours
I enjoyed this.
excellent cooking technique...
Very Nice Video. Great to see some of my Trinidadian Culture. Keep it up ! ! !
Yum yum. Could do with a plate of this now.
I would have loved to see it all plated out with the rice, dhal, and their salad/greens of choice. And some pepper choka, oh gosh! 😲😲😲
U look like my uncle..love how u explain...thank ..
Thank you for the lesson that is Sunday menu
Instead of salt I use stock cubes as these give salt as well as flavour.
Did you add water ?
A Tanty is piece a meat fall out the pit deh? Dah coming out your share eh😂🇹🇹
Enjoyed the video. Don't worry about the negative comments. Keep doing your thing.
TRINIDAD FOOD Is d best
Everyone thinks that their country foods are the best including me! 🤣🤣🤣🤣
@@skinnydee1886 but ours actually is
@@trini2DBone134
I hate to burst your sweet bubble but your's IS NOT THE BEST!
Good Presentation and use of Cultural Terminologies. Serves as a lesson to todays generation. Did I miss where you included the Methi or Fenugreek. Secret ingredient of all Pro Indian Cooks.
Yea bio yu really bring bk d real indian days nothing could really taste like a good fire side cook not only meat
Fr
Uncle Val and aunty Eve I will really like to see them do something call Pokora it like a Pou lohri
Curry duck must have ah lil pull!!!😆😆 I love that one uncle
Excellent job uncle
Tnks guys ...
🌸 my belly brought me here 😂🤣
Yummy 😋
Looks .yummy
Personally, it needs more curry. Hence d reason why its curry. Also u need to have a cleaner pot. U are doing a cooking show sir.
Looks good....just missing the main ingredient..Freshly blended coconut milk !!!!!!!!!
Shania Moon in curry duck? No thank you. That’s more for goat
@@v9237 try it then tell me otherwise.
That does lash
His style was chatak. The use of coconut milk is not used in this style.
Well done sir but i prefer fresh green swasoning from marabella
Next time you guys making a high tasting meat like Duck or Goat. Throw some cardamom pods in the food. The aroma does wonders to the meat flavor
I will try this! Thanks for sharing. Do you use methi too? I am not sure what that does or how it helps curry dishes.
Star anise is used to add flavor and aroma to curry. It is simply amazing. ... but it is better when used in goat
Wow I could use weed
I love duck
The cooking for his family not for anyone so what yuh talking about contamination. Just shut up and look at the video and stop criticism
❤❤❤👌
He cya cook and he place rel dutty !
Well done 👏👏
Mano, duck curry is one of my favorite dish. Especially when it’s cooked on a fireside.
🇬🇾🇬🇾🇬🇾🇬🇾
Curry Duck**
How allyuh Guyanese end up here?
Yummmm, love curry duck.
Mouth watering
thanks for the comments guys....and about that sauce..hmmmm...gotta think about that.....Shaun might insist...
so long i have not see you miss Eve .
Very nice
This is a Trinidad man cooking not a white man so keep yuh comments to yourself
I am seeing so many stupid comments here. One people said his English was bad. I can't with these people.
Cook roti next pls.
I didn't catch which Adobo seasoning it was...
Who else wanna see him and uncle Clyde do a collab
Food cooked on the 'fire side' tasted better than food cooked on the stove.
How do u spell carapole🤷♀️🤦♀️ and wht herb is it, thk u
It is also known as curry leaf
@@karan5857 thks
Carapoulay.
@@tempusfugit5300 Thks right
lily Nelson Curry Leaves
Your so natural..🥰..love the video much love me😇🥰
I grew up on that too. Won't use it anymore though. Too messy to clean.
Duck curry lol
He is a very knowledgeable fellow
But am I the only viewer who thinks the area could do with a lil cleaning 🤔
Loved this vid...Val and eve sold bar b que at one time...with a unique garlic sauce ..can you ask them to show us how they cooked that please🥰
Noticed they might be caters of some sort with the separate kitchen and all those chafing dishes. Thanks for confirming. Doubt they might be willing to give away their garlic sauce secrets! *Hee hee*
How come you use uncle Clyde music 😊?
I thought the music sounded familiar .
Good job. Eve were is the. Roti
Boss cooking
Guys come up with a video,
nice man
Am a Jamaican never eat duck before
Tandoori masala , wild card...
What happen to not touch meat and then other things
CURRY DUCK AND RICE ANYDAY.. GIMME SOME CURRY GOAT TOO
Eve gotta clean that place up and tell big bro to stop cross contamination
Cleaner pot for display
Now idk if they just pop up on you but your environment not clean, and maybe it’s the editing but I saw lots of cross contamination there’s even a dog in the back and you cutting the wood with what seems to be the knife your cooking with, and the set of power seasoning isn’t how traditional Trini do it
Hmmm...think of it like when you eating doubles by the road. All the dust and car exhaust enhancing the flavour subtly. 😄😄😄 The heat from cooking it killed out all the germs!
So where was Eve, seems like Al dominated the kitchen!!! Oh. Eve was in the garden with the snake 😜
they only cook half of a duck lol that little bit of meat
they don't want the crew to eat too much ha ha
But where Eve
Val way t Roti
Ok first you need to up grade your kitchen
I guess i can also do curry chicken or PORK the same way and YES I AM A PORK LOVER
Yo This man did so much cross contamination and not washing his hands😨🤦🏽♂️
Same thing that happens in the restaurants we eat in.
Winona Ryder
Yeah , and they even spit on your food like fastfood restaurants.
So billy unless you can do it better... upload a vid for youtube so we can Critizes you.
I could never eat after he cook everything nasty kitchen,pot ,house that's ah shytin waiting to happen among other things 🤢🤮