You never cease to amaze me. Your videos are always brief and to the point, full of great tips, and I love your 'home economics' videos as too many people haven't a clue. Keep up the good work!
Thank you so much for this recipe! I purposely bought two whole chickens, roasted them in the oven, deboned them, using the meat for a chicken pot pie and some of your homemade lunch meat. My hubby and his co-worker loved the lunchmeat ( I spiced mine up a little for my hubby's taste and his co-worker thought he was back in Jamaica!) and the pot pie lasted for two meals. I also used the bones to make some homemade broth. I've learned so much from you!! Thanks again! :-)
Thank you so much! I really miss my lunch meat, but they say that when you're pregnant you can't have lunchmeat unless it is heated, but it's the middle of summer! I think this would be perfectly fine because it's already made of cooked meat and nothing else but seasonings and Gelatin ! You're awesome! I've been watching you for years! You're so full of good advice and so down to earth! Thank you so much for the time and effort you put in to these videos to teach others how to care for themselves and their families! The best
Bev I have to tell you I love your videos... I am 62 years old and thought I knew all there was to know about canning but you have taught this old dog new tricks. I wish I lived closer ... I think your a fabulous person and would love to have lunch with you sometime. But I am sure there are a lot of folks on here that feel that same way . Can't wait to see more videos and waiting for the growing season to start.
Hey Girl, question of the day from me is, can you do this with other meats, with the same ratio of gelatin, or is it different, we get a lot of leftovers from ham, turkey and roasts, Hubby and I are truck drivers and this would be awesome for some take along food, we don't eat in the truckstops unless we have to.
Hi Bev, I really love the old videos where people were being really frugal. You should repost this one. Now that lunch meat is $9-$12 a pound, people that want to save could really benefit from this. I'm making this one tomorrow!
I was reading the comments and you apologize for long timers watching the same videos over again. I got to tell you us old timers forget and enjoy watching again. Lol. I had forgotten some of these
I have a question about your pressed lunch mean and our American Spam. Do you think this meat mixture and or spam can be canned in a jar for long term food storage? Thanks in advanced. Love love love your videos always!
You are already my favorite channel on RUclips, but this one truly got me excited. I hate buying lunch meat (it's barely meat yet priced for prime), but my guys love sandwiches. Since I have left-over chicken I will be trying this today. If using chicken stock instead of gelatin, how much should I use? A cup? Thank you so much!!
This is spectacular! I have some ham and turkey left over from Thanksgiving in my freezer. I'm trying to get my freezer cleaned out and use things up. I'll be making them into lunch meat this weekend for sure. Thanks for sharing!
You are truly an inspiration!! What a lucky husband you have with all the wonderful things you do for him in return for his hard work for you as well ❤️
This is going to be a great way to use up all the leftover turkey this Thanksgiving! Thank you for this easy to follow recipe. I am really excited to give this a try :)
This video is awesome. Lunch meat made simple cheap and healthier than the stores. Made some lunch meat for my husband for the first time he took it to work had people tasted and bragged on it. 😊😊😊
Just found this video. Wow! This is great. ! Hate buying in- healthy processed lunch meat. Where do you come up with such great ideas?? Thank you for sharing. Especially in times like these. TX.
I should never have doubted you,!! I admit I was sceptical when I read the title, because whenever I've seen chicken roll it looks like it never saw a chicken and it smells like cat or dog food. That though is as you said not full of crap and a really good idea.
Oh Wow! I never thought of making my own lunch meat! I rarely buy it because, as you said, all the unpronounceable stuff in them. Thank you Mrs. V. You are a treasure trove of information.
We are excited to give this a go. I am wondering for the vegans, if you made sure to drain cooked veggies really well and make it the same way only for vegan lunch meat. Just a thought.
you're so amazing. ..woman of many talents ,when I grow up I want to be just like you. .. :) I have learned so so much from you, thank you my friend xx
Same - Watched it, always wanted to give it a try, didn't... But I have 40 chickens in my freezer that need to be used up. I remembered this video, thank goodness. I guess I'm going to have a busy week!
I wished you would have put measurements for the spices I'm sure it's just to your own taste but I like to try someone elses taste once in a while 🤭☺️ but I absolutely love this video and your knowledge thank you so much I'm not supposed to have lunch meat from the deli because of all the additives the preservatives 🤢🤮 nobody needs this type of food I've been trying to eat clean for a while now and it takes a minute to get back to liking the taste but it does happen you do get used to the taste because it does taste different we've been conditioned to processed foods since we have been away from Mom 😢 💔, thank you so much 🤗
Question...how is the texture supposed to be? Mine came out really pasty. Flavor was great, we just couldn't get over the texture. Did I grind my chicken too much? Use too much water/gelatin mix?
Thanks for sharing this! Question, I basically followed your recipe verbatim, but used a precooked ham as the meat. Since your roasted chicken is already cooked, this is why you don't need to re-cook the lunch meat, right? So I'm thinking it should be the same with a fully smoked pork ham too. Your thoughts?
Bev, my dear, you are the QUEEN of frugal eats!!! Howie will be the envy of the sandwich brigade at lunch time without a doubt! I do have one little teeny suggestion to make though...I read recently that the BLIGHTERS at Knorr (and everywhere else, for that matter) are getting sneakier and sneakier about ingrediants. I cannot remember specifics (sorry), but suffice it to say that I don't think the gelatin in gelatin is coming from bones anymore. Hopefully I am ALL WET on this and you can keep using the Knorr as it is jolly convenient, but you might wanna just check it outskee!! tootles, Della xoxo
Thanks Darlin..I will check it out..if it is NOT..I will be some PISSED! But then again..I will just have to start using my home dehydrated broth..it has PLENTY of gelatin it it!
Well, if you start doing that with this lunch meat recipe, Howie might just have to eat his sammies with one hand on the butter knife to fend off the rabble!!! lol
I really want to try this! My mother-in-law makes chicken stock out of chicken feet. It comes out really gellied. I wonder if I could use that instead of knox.
Quickie question. Did you have to experiment with the amount of gelatin to ensure your luncheon meat wasn't 'bouncy', or is it a weight of meat to g. packet ratio?
I remember when you had to use one of those heavy meat grinders to get your own lunch meat, but boy was it ever good. I have not seen that done in years and years. Man is it good when you use YOUR OWN favorite spices. I have roast left over, so I'm going to make some in the morning. I will add some of the gravy in with it too, cause it has lots and lots of onions in it. Did you ever get the memories going. Thank you! PS I'm just glad I can use my food processor now, and not have to dig out the old metal meat grinder. (they can still come in handy though)
Thanks Kathy..I am working so hard to get them all updated with the new music..I am lucky to do two new ones a week..by the time I catch up..I think I will be swallowing my own tail!
That is meat that is mixed THEN cooked...like my home made salami..this is meat that is COOKED first..and bound with gelatin....which is made from bones and cartilage
hey Bev, do you think this could be done with pork, too? Mr. P has a roast he wants to cook and I don't eat pork but Mr. P does eat lunch meat - usually spicier... suggestions? if he cooked the pork, maybe we could make a loaf and slice it (he got himself a fancy dancy slicer) and he would have luncheon meat for a week...
You never cease to amaze me. Your videos are always brief and to the point, full of great tips, and I love your 'home economics' videos as too many people haven't a clue. Keep up the good work!
I should have known you'd have a video for exactly what I was looking for ❤️ thank you Mrs V
Thank you so much for this recipe! I purposely bought two whole chickens, roasted them in the oven, deboned them, using the meat for a chicken pot pie and some of your homemade lunch meat. My hubby and his co-worker loved the lunchmeat ( I spiced mine up a little for my hubby's taste and his co-worker thought he was back in Jamaica!) and the pot pie lasted for two meals. I also used the bones to make some homemade broth. I've learned so much from you!! Thanks again! :-)
GOOD JOB DARLIN!! *applauding*
Thank you so much! I really miss my lunch meat, but they say that when you're pregnant you can't have lunchmeat unless it is heated, but it's the middle of summer! I think this would be perfectly fine because it's already made of cooked meat and nothing else but seasonings and Gelatin ! You're awesome! I've been watching you for years! You're so full of good advice and so down to earth! Thank you so much for the time and effort you put in to these videos to teach others how to care for themselves and their families! The best
Bev I have to tell you I love your videos... I am 62 years old and thought I knew all there was to know about canning but you have taught this old dog new tricks. I wish I lived closer ... I think your a fabulous person and would love to have lunch with you sometime. But I am sure there are a lot of folks on here that feel that same way . Can't wait to see more videos and waiting for the growing season to start.
AWWWW Thank you Helen!!
Thank you for sharing, simple clear no fuss instructions. Love it. Bless you....will definitely give it a try.
Hey Girl, question of the day from me is, can you do this with other meats, with the same ratio of gelatin, or is it different, we get a lot of leftovers from ham, turkey and roasts, Hubby and I are truck drivers and this would be awesome for some take along food, we don't eat in the truckstops unless we have to.
Another great teaching video. Thanks Bev! All the best to you, Howie and Mama.
Hi Bev, I really love the old videos where people were being really frugal. You should repost this one. Now that lunch meat is $9-$12 a pound, people that want to save could really benefit from this. I'm making this one tomorrow!
Just don't try to fry it..the gelatin melts and it becomes mush.lol
Another fabulous recipe - thank you dear lady
Mrs V.
I have said it more then once, and I will say it again. You're the best!! Thanks for the sandwich meat tip.
Cheers from Ontario!!
AW Thanks Hun!
I was reading the comments and you apologize for long timers watching the same videos over again. I got to tell you us old timers forget and enjoy watching again. Lol. I had forgotten some of these
Fantastic! I would never have thought about making my own lunch meat. I will be trying this one. Thank you.
Enjoy..it is really good!
I have a question about your pressed lunch mean and our American Spam. Do you think this meat mixture and or spam can be canned in a jar for long term food storage? Thanks in advanced. Love love love your videos always!
You are already my favorite channel on RUclips, but this one truly got me excited. I hate buying lunch meat (it's barely meat yet priced for prime), but my guys love sandwiches. Since I have left-over chicken I will be trying this today. If using chicken stock instead of gelatin, how much should I use? A cup? Thank you so much!!
This is spectacular! I have some ham and turkey left over from Thanksgiving in my freezer. I'm trying to get my freezer cleaned out and use things up. I'll be making them into lunch meat this weekend for sure. Thanks for sharing!
Thanks so much, I am going to try this with ham. Thank you for sharing.
A friend made this using cooked pork and chicken. It was so good. I never asked him how he made it. Thanks to your video, now I know.
My Pleasure! I make it with any left over roast meat!
You are truly an inspiration!! What a lucky husband you have with all the wonderful things you do for him in return for his hard work for you as well ❤️
This was cool. I like it because you can add so much to it and experiment and make different lunch meats. thumbs up!
This is going to be a great way to use up all the leftover turkey this Thanksgiving! Thank you for this easy to follow recipe. I am really excited to give this a try :)
many blessings to you and your family
This video is awesome. Lunch meat made simple cheap and healthier than the stores. Made some lunch meat for my husband for the first time he took it to work had people tasted and bragged on it. 😊😊😊
That is AWESOME!
Hanging out with you in the kitchen is like a holiday every day! ❤️
Well, i'll be bob's your uncle!! never thought to do this! What a great tip on homemade lunch meat! thanks Mrs. V!!!
Oh my word! that was so easy and i'm guessing it works with all kinds of leftovers :) great share!
OMG Mrs Volfie, you are a genius
S-O much tastier than store bought! Big thumbs up!
Exactly! And Thank you!
Just found this video. Wow! This is great. ! Hate buying in- healthy processed lunch meat. Where do you come up with such great ideas?? Thank you for sharing. Especially in times like these. TX.
Holy cow, that's awesome! LOL, so trying this!!!
Mandy B only don't try and fry it..it will fall apart! But it is DELICIOUS sandwich meat!
So cool. I learn so much from you. Just love it! Can't wait for the next video.
Thank you!
I have some frozen leftover turkey, I'm gonna try this. Thanks Bev!!
my pleausre!
I should never have doubted you,!! I admit I was sceptical when I read the title, because whenever I've seen chicken roll it looks like it never saw a chicken and it smells like cat or dog food. That though is as you said not full of crap and a really good idea.
Thank you!!!
Oh Wow! I never thought of making my own lunch meat! I rarely buy it because, as you said, all the unpronounceable stuff in them. Thank you Mrs. V. You are a treasure trove of information.
New sub...found you via JNull0
Bisquix Bixcuit Mix, Potato Starch (who knew?), now Pressed Lunch Meat...
I am amazed at how much you know!!!
Thank you! I was blessed with the kind of curiosity that makes me try stuff!
This is AWESOME!!!!! Thanks Bev!
Im making this with turkey I canned last year!
Just remember to make sure your liquid is boiling hot when you add the gelatin!
We are excited to give this a go. I am wondering for the vegans, if you made sure to drain cooked veggies really well and make it the same way only for vegan lunch meat. Just a thought.
omg..who would have guessed it's so simple!!!! that sounds so tasty. I have ham in the refrig that will make great ham loaf. thanks for this idea,
I'll have to try this. It looks yummo. The sandwich you made is pretty. You can't get better than home made everything!
Amen to that!
you're so amazing. ..woman of many talents ,when I grow up I want to be just like you. .. :) I have learned so so much from you, thank you my friend xx
I watched this 5 years ago when you first made the video and it's always stayed with me. I'm going to finally make some from my rabbits! ❤️
That sounds delicious! I miss rabbit meat.
Same - Watched it, always wanted to give it a try, didn't... But I have 40 chickens in my freezer that need to be used up. I remembered this video, thank goodness. I guess I'm going to have a busy week!
@@gwendolyn9308 Get it! You can do it! You'll feel great after you see all the fruits of your labor.
Good grief, who knew you could do something like that?? I am in awe :)
You rock, Mrs. V!! 😬👍🐔❤️
That was great!!! You thunk of everything!! ( great word!!) I will try this soon! I love knowing what's in my lunch meat!
Thank you so much for this. I admire you so .
yummy took the words right out of my mouth and in went the chicken sandwich yummy
You did it again Bev!! You rock!!
I've been dying to try this out myself. My partner loves sandwiches but deli meat is so pricey!! 💜💜
Looks great and chemical free 🙌🏽🖤
I might try that with rabbit, and tell my family its chicken. Thanks Bev for all great viveos.
My Pleasure! let me know how the rabbit tastes!
Interesting technique.
That was awesome. Never thought if doing that. Thanks for the idea. Wonder if you could do ham the same way?
You can do any cooked meat the same way just don't expect to be able to fry pieces of it because the gelatin will melt and it will fall apart
This is brilliant....
really? Wow..thanks!
wow another wonder from Bev's kitchen :)
This is freaking awesome. Your videos are like my visual cookbook.
I love doing this with leftover meats! The gelatin helps keep it fresh for sandwiches..just don't try and fry it! lol
Food we can pronounce??? OMG, YES!!!
This is going into my recipe playlist AND downloaded.
Nice to do a review sometimes! Looks great!
Wow that looked so easy to do, I think I'm going to give this a try. Thank you Momma B hugs!!
I wished you would have put measurements for the spices I'm sure it's just to your own taste but I like to try someone elses taste once in a while 🤭☺️ but I absolutely love this video and your knowledge thank you so much I'm not supposed to have lunch meat from the deli because of all the additives the preservatives 🤢🤮 nobody needs this type of food I've been trying to eat clean for a while now and it takes a minute to get back to liking the taste but it does happen you do get used to the taste because it does taste different we've been conditioned to processed foods since we have been away from Mom 😢 💔, thank you so much 🤗
Question...how is the texture supposed to be? Mine came out really pasty. Flavor was great, we just couldn't get over the texture. Did I grind my chicken too much? Use too much water/gelatin mix?
Thank you Bev and I ditto, the comment "that was spectacular". I'm going to make some today :)
Fabulous! I like your phrase “No need to buy un-pronouncables” just 👍
That's a beautiful thing!
I thought so too!
YUM wow cant wait to make this try on my friends and my sandwiches THANX
Thanks for sharing this! Question, I basically followed your recipe verbatim, but used a precooked ham as the meat. Since your roasted chicken is already cooked, this is why you don't need to re-cook the lunch meat, right? So I'm thinking it should be the same with a fully smoked pork ham too. Your thoughts?
I am going to try this with my leftover turkey
It is awesome!
Love it! I will try that!! Thank you!!
Great recipe! WHODA THUNK IT! LOL!!! gotta run and share with the mrs. I can see myself eating this in a couple of days :)
Marcelo Quiroga just don't fry it..the gelatin with melt..and you will have chicken hash! lol
Bev, my dear, you are the QUEEN of frugal eats!!! Howie will be the envy of the sandwich brigade at lunch time without a doubt! I do have one little teeny suggestion to make though...I read recently that the BLIGHTERS at Knorr (and everywhere else, for that matter) are getting sneakier and sneakier about ingrediants. I cannot remember specifics (sorry), but suffice it to say that I don't think the gelatin in gelatin is coming from bones anymore. Hopefully I am ALL WET on this and you can keep using the Knorr as it is jolly convenient, but you might wanna just check it outskee!! tootles, Della xoxo
Thanks Darlin..I will check it out..if it is NOT..I will be some PISSED! But then again..I will just have to start using my home dehydrated broth..it has PLENTY of gelatin it it!
Well, if you start doing that with this lunch meat recipe, Howie might just have to eat his sammies with one hand on the butter knife to fend off the rabble!!! lol
Im seriously loving your channel !!!!!
Why THANK YOU Honey!!
I love this Mrs. V, I was thinking that if someone wanted to they could do this with any meat.
I really want to try this! My mother-in-law makes chicken stock out of chicken feet. It comes out really gellied. I wonder if I could use that instead of knox.
you sure can..gelatin is made from bone stock.
I will have to try to make this lunch meat..Thank you so much For sharing:-) :-)
My Pleasure!
Amazing gonna try looks good
excellent
Outstanding! Thanks for sharing your knowledge.
jman
Great idea!
love this, will be trying, will it work to add some green onions?
I don't see why not?
how much chicken you using to the 2 packs of gelatin is that the whole roasted chicken dark and white meat?
is your bread recipe on video Bev?
wow. honestly, it looks delicious and easy to do. I like it. gr8 job. :)
Love that you can make your own lunch meat.
Quickie question. Did you have to experiment with the amount of gelatin to ensure your luncheon meat wasn't 'bouncy', or is it a weight of meat to g. packet ratio?
nope..just did it once and loved the outcome! So stuck with what works!
What an awesome idea. Great to know how to make it. Thanks hun
Just don't try and fry it!
Mrs Volfie, how much chicken (weight) did you use on the amount of gelatine?
love this! s o much easier than raw in a Bain Marie. btw, you didn't mention how much chicken you used?
very good thanks
Bev, I have seen you do this before and it is a genius idea! :)
I remember when you had to use one of those heavy meat grinders to get your own lunch meat, but boy was it ever good. I have not seen that done in years and years. Man is it good when you use YOUR OWN favorite spices. I have roast left over, so I'm going to make some in the morning. I will add some of the gravy in with it too, cause it has lots and lots of onions in it.
Did you ever get the memories going. Thank you! PS I'm just glad I can use my food processor now, and not have to dig out the old metal meat grinder. (they can still come in handy though)
Can you freeze it after making some, if you make up a bunch?
How can I say thank you
this was always one of my favorite videos you have !!
Thanks Kathy..I am working so hard to get them all updated with the new music..I am lucky to do two new ones a week..by the time I catch up..I think I will be swallowing my own tail!
Awesomesauce!! Perfect for my dieting needs too. Thank you. Next, baloney!!!
That was awesome!
yummy too!
OurHalfAcreHomestead How long can you keep it in the fridge?
Colleen Rose a week or so if it is well wrapped.
OurHalfAcreHomestead It looks WAAAAAAAYY too yummy to last the whole week, though!!! :-)
dellasmom it seldom does! lol
where did or how did you learn to make lunch meat?
I can see doing this with game meat. I think the binding agent in traditional bologna isn't gelatin but blood.
That is meat that is mixed THEN cooked...like my home made salami..this is meat that is COOKED first..and bound with gelatin....which is made from bones and cartilage
OurHalfAcreHomestead Aha. Mixed then cooked. I guess your recipe is something like maybe head cheese.
You said in the video you can use the gelatin from cooking the chicken, but does that need to be melted into a liquid before adding to the chicken?
***** That would be a good idea.
hey Bev, do you think this could be done with pork, too? Mr. P has a roast he wants to cook and I don't eat pork but Mr. P does eat lunch meat - usually spicier... suggestions? if he cooked the pork, maybe we could make a loaf and slice it (he got himself a fancy dancy slicer) and he would have luncheon meat for a week...
any meat..I have a video ON doing it with pork that I have to re-edit like this one..but yes for sure!
This looks yummy.
DELICIOUS!
This is excellent. Im giving my wife crap right now for not having gelatine in the house . I make bone broth with the pan left overs.