I hope this inspires you to make your own lunch meat at home now! It's so much cheaper to do it this way and you know exactly what's in your food 😍 let me know if you want to see how to do the roast beef and Ham version of this! thanks for watching
My favorite used to be roast beef, however,I don't dare buy it anymore... Making my own would be great, but if there is a way without having to boil it using that special cooker tool? Thank youuu
@@lepabrena78 yes, its so expensive now!! That's why we stopped buying it too, and most had ingredients in them that were not good for you. I have a few ways of making the roast beef so I'll make a special video just for it 💕
@@lindagraves3250 I will. The ham style is our Favorite 😋 the roast beef is good in all kinds of dishes! Will share both soon 💕 The next tutorial will be Monday and is the jerky video and then Wednesday is the how to can chicken drumsticks!
Sous vide is excellent for using the home made ham in a can, Takes longer but the slow and even cooking of sous vide gives excellent results. We do wrap our container in reclaimed bubble wrap and several tea towels over the lid as a half arse insulation. RE: chicken on the bone for canning do you blanch it before canning to expel and blood and guck prior to canning? I was taught this method by my aunt but i have not seen it used in any canning videos i have watched. I do this step even if oven baking or pan frying. Take care, God bless one and all.
Thank you for posting this video. I've never tried this, so I have some questions. You started out with a store bought turkey breast? Just making sure I fully understand. The sous vide is cooking it? So I don't have to smoke or put the crust on? Does this make the "oven roasted" you buy at the deli? How long does the "uncut, cooked" breast last in fridge? You said you make them every two weeks. Is this after slicing? Usually deli meat only lasts 3-4 days.
How long will the meat stay good for in the fridge? Did you add nitrates. Doesn’t Avova recommend eating with in 3 days? Great video just worried about food storage
Nice video, inspired me to purchase the sous vide water cooker and look into a smoker. The first piece that you smoked, can you pls make a video how you did that or share the time that you smoked it. Thx in advance! Greetings from Belgium 🇧🇪
I just stumbled upon this channel as i got a meat slicer primarily for homemade bacon. I'm a sucker for cold cuts, but just entering the realm of healthy diy style. I have so many questions and would love to learn more of what you've tried! Really looking forward to your future deli meat posts. I love smoking meats with all types of wood, and curious to learn other methods to shape/loaf/fuse/bind meats when using other cooking methods? I hope all is well and you're able to continue posting these informative videos!!!
You will love sous vide diy sausage then you smoke it. I even like smoking meats for the flavor then finishing sous vide the smokey flavor in the bag is awesome. Keeps it a bit juicer that smoking completely due to the wet low temp.
You don’t have to rinse the white stuff off btw, one easy option if it bothers you is a wet paper towel. If you’re going to bathe it in water you may consider salting that water
Awesome videos! I keep watching. I'm wondering how I could do this without that cute little water machine. Do I have to do it that way? Can I put it in the oven and do it that way? I'm just wondering how I can do it now. So, I'm looking forward to your next video. I 'd like to see the bone in canned and the other deli meats. I'd Also like to see how you smoke the meats and your smoked salt. I'm excited to see your videos! Blessings to you!
Thank you so much Sherry!! If you have an instapot some of them have a sous-vide function on them that you can use to do the same thing. I'll share other ways to do it. This method is how they do most of the ones you get at the store so the texture is perfect and it isn't dry. Can't wait to share more 🥰
Yes, we smoked it after we sous vide. It was already fully cooked so no need to bring it up to temperature, we are just adding flavor here. Ice bath it when you remove it from the sous vide. Then low temp smoke for 30min. I'll make a video on it next time we do it. Probably in the next few weeks or so.
I would recommend you to turn the meat by 180 degrees when you have established a planar surface on one side, so the food holder of the machine has a proper surface to grip the piece.
Thank you for the video. How long once sliced will this last in the fridge? Unsliced? And also can this be vacuum sealed and frozen if needed after cooking it? Thank you
You are very welcome! It lasts a little longer if you store it pre-sliced. Usually we only slice about half of it and then vacuum seal the other half in the freezer. Sliced it would last about a week and a half, unsliced about a week longer. If it looks like it's not going to be eatin around the 2-week mark I slice it up for a yummy soup with veggies. Yes, It can definitely be frozen after cooking it.
Would love to see the roast beef video. Also can't seem to find the video where you smoke the turkey best. Love these informative videos learnt so much. Thankyou !!
Just found your page. (we just culled a couple turkeys and your info is so helpful on what to do with them!) I did a search for lunch meat and didn't find any other videos. Did you ever make them? If not, do you plan to?
Hi! I am very interested in making this recipe. Looking at other recipes sous turkey breast, I see they cook for like 2-2:30 hours. Is the one cooked for 6 hours to get the texture of deli meat vs like one u may make for thanksgiving dinner?
5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.
Is there an alternative to cooking in the plastic bag? We try to avoid plastics touching our foods, especially when heated, as often as possible. Thanks!
@@KristinatMiniSliceoffarm oh thank you for taking the time to inspire us all and show a better healthier and much more frugal way to live.lets face it storebought lunchmeat can be tasty but expensive and filled with lots of stuff.
Kristin, I have the meat slicer but no sous-vide. How else could I do this? I have crock-pot, air fryer, instant pot, gas oven and toaster oven. I go to pick up my turkey breast on Saturday.
Does your instant pot have a sous vide function? If not the other option is to sear the outside and then wrap it really tightly with some parchment paper and roast it. It won't be as juicy as a sous vide but it will be tasty! Make sure you let it cool all the way through before slicing, I usually keep it in the refrigerator overnight and slice the next day
"using only the hand grips and guards that are above the unit to push and pull" *shows a hand below the grips and guards* lol classic. But, as long as you are paying attention, and are careful, should be good to go. And that meat looks great.
Thank you so much. I really enjoy this. I’m trying to stay away from that pasteurized meat from the store with all of the preservatives and nitrate. I hit the subscribe button. I would love to know how to make turkey bacon if that’s something you’re up to doing.
Hiiii from LI, NY I love the turkey deli meat.😋Would you please post more videos on how to make Deli meat specially Roast Beef, my husband cannot leave without it 😂🙏
You can also btw sousvide without a expensive circulator but in a instant pot.. (one with a sousvide function that is... Most are fairly good nowdays fairly accurate and keep the water temperature well)
Hi 👋 thank you! No, just salted it before we put it in the bag. There's no need to brine it before you put it in the bag if you salt it, salt is the only thing that can penetrate meat. Everything else is just surface treatment 😊
I can’t have any processed food anymore because of health .and lunch meat has a lot of salt can I make my own lunchmeat like you guys do without adding salt to it? Or it has the house sold in it?
Is this considered healthy and good for weight loss or is it still considered “processed meat”? I miss subway sandwiches but they’re so high in calories, sodium, etc that I want to look into making my own with my own low calorie bread as well.
@@KristinatMiniSliceoffarm Thank you for the response. I can’t believe I’ve never thought of making my own turkey deli meat. I always thought it was a long drawn out process with chemicals I can’t even pronounce being involved. You made it look really easy and simple. Thanks. I can’t wait to try it.😃👍
@@KingKenTM remove the skin and you’ll be golden. And don’t use mayo if you’re worried about calories. Look up mayo alternatives made of Greek yogurt on RUclips or ranch sauce from Greek yogurt and many more they’re very good. Real mayo is all oil and egg emulsified so it’s extremely fattening Although you may have it if you can control how much you put on. I rather just sauce up my sandwiches with the Greek yogurt alternatives. Maybe low fat cottage cheese added for creaminess. With sauce alternatives you can eat more sandwich per calories than with those fattening sauces. I lost weight looking at alternatives that are low or no fat and some sacrifices. I don’t eat regular mayo anymore it’s not even that tasty compared to the sauces I mentioned.
Just found this channel, and so sad to see you have not posted recently. Hope everything is okay and that you will return soon. Excited to see the other deli meat videos.
Thank you so much for the beautiful comment 💕 I hope to start making videos again soon! Will move the other deli meat videos up the list so they come out sooner 😊
@@KristinatMiniSliceoffarm thanks! I’m trying out your recipe today...it’s cooking right now. I added a little bit of liquid smoke, so I hope that turns out well!
@@KristinatMiniSliceoffarm It is so yummy! www.allrecipes.com/recipe/71251/incredibly-cheesy-turkey-meatloaf/. I do not use cube cheese, I use shredded because I do not like cheese chunks. I also add a few tablespoons of Worcestershire to the mix.
I hope this inspires you to make your own lunch meat at home now! It's so much cheaper to do it this way and you know exactly what's in your food 😍 let me know if you want to see how to do the roast beef and Ham version of this! thanks for watching
My favorite used to be roast beef, however,I don't dare buy it anymore... Making my own would be great, but if there is a way without having to boil it using that special cooker tool? Thank youuu
@@lepabrena78 yes, its so expensive now!! That's why we stopped buying it too, and most had ingredients in them that were not good for you. I have a few ways of making the roast beef so I'll make a special video just for it 💕
PLEASE show the ham & beef lunch meat!
@@lindagraves3250 I will. The ham style is our Favorite 😋 the roast beef is good in all kinds of dishes! Will share both soon 💕
The next tutorial will be Monday and is the jerky video and then Wednesday is the how to can chicken drumsticks!
Show roast beef please
Yes, I would love to see the chicken and the beef one. Thank you.
Hey hey
Just made the first try! Worked GREAT! Made 6lbs last night, 3 are gone already! This is by far the best homemade lunchmeat video I’ve found. Thanks!
That's awesome!! So glad you got a chance to try it 😊 Thank you so much for the wonderful feedback! Enjoy 💕
😊😊😊😊😊😊😊😊
My grands love turkey deli meat! This is a God send!
That's wonderful!! 🥰 cooking for the little ones we love makes it even more fun!!
Sous vide is excellent for using the home made ham in a can, Takes longer but the slow and even cooking of sous vide gives excellent results. We do wrap our container in reclaimed bubble wrap and several tea towels over the lid as a half arse insulation.
RE: chicken on the bone for canning do you blanch it before canning to expel and blood and guck prior to canning? I was taught this method by my aunt but i have not seen it used in any canning videos i have watched. I do this step even if oven baking or pan frying.
Take care, God bless one and all.
Thank you soooo much!!! Your video explained the steps much better than others!!!
Thank you for this video. It was very informative and the meat looks delicious. I would love to see the chicken and roast beef tutorials as well.
How long would you say this would keep it the fridge? Is it really two weeks?
I've watched like 50 homemade lunch meat videos and I'm a breath away from ordering a meat slicer lol.
Great video, thanks. Question, when did you smoke the turkey and was it cold/hot smoking and for how long. Much appreciated
Would absolutely love the other deli meats! Especially the roast beef!
Thank you for posting this video. I've never tried this, so I have some questions. You started out with a store bought turkey breast? Just making sure I fully understand. The sous vide is cooking it? So I don't have to smoke or put the crust on? Does this make the "oven roasted" you buy at the deli? How long does the "uncut, cooked" breast last in fridge? You said you make them every two weeks. Is this after slicing? Usually deli meat only lasts 3-4 days.
Oh my goodness this is a game changer, I am literally one button away from having it delivered, wow wow
Thank you so much for all the beautiful comments ❤ let me know if you try this one! Lunch meat has gotten so expensive lately!!
This is exactly what I was looking for, thanks!
That's awesome megan 💕 Enjoy!
How long will the meat stay good for in the fridge? Did you add nitrates. Doesn’t Avova recommend eating with in 3 days? Great video just worried about food storage
Nice video, inspired me to purchase the sous vide water cooker and look into a smoker.
The first piece that you smoked, can you pls make a video how you did that or share the time that you smoked it.
Thx in advance!
Greetings from Belgium 🇧🇪
I'm so excited for you! The sous vide machine completely changed the way I cook meats and desserts ❤ yes I can definitely share the smoking process!
@@KristinatMiniSliceoffarm thanks a lot Kristin, looking forward to it... Good vibes
I just stumbled upon this channel as i got a meat slicer primarily for homemade bacon. I'm a sucker for cold cuts, but just entering the realm of healthy diy style. I have so many questions and would love to learn more of what you've tried! Really looking forward to your future deli meat posts. I love smoking meats with all types of wood, and curious to learn other methods to shape/loaf/fuse/bind meats when using other cooking methods? I hope all is well and you're able to continue posting these informative videos!!!
You will love sous vide diy sausage then you smoke it. I even like smoking meats for the flavor then finishing sous vide the smokey flavor in the bag is awesome. Keeps it a bit juicer that smoking completely due to the wet low temp.
You don’t have to rinse the white stuff off btw, one easy option if it bothers you is a wet paper towel. If you’re going to bathe it in water you may consider salting that water
Awesome videos! I keep watching. I'm wondering how I could do this without that cute little water machine. Do I have to do it that way? Can I put it in the oven and do it that way? I'm just wondering how I can do it now. So, I'm looking forward to your next video. I 'd like to see the bone in canned and the other deli meats. I'd Also like to see how you smoke the meats and your smoked salt. I'm excited to see your videos! Blessings to you!
Thank you so much Sherry!! If you have an instapot some of them have a sous-vide function on them that you can use to do the same thing. I'll share other ways to do it. This method is how they do most of the ones you get at the store so the texture is perfect and it isn't dry. Can't wait to share more 🥰
Sorry one more question ...
For smoked did you smoke it after sous vide? If yes can you share more detail please? Or directly smoke upto 165?
Yes, we smoked it after we sous vide. It was already fully cooked so no need to bring it up to temperature, we are just adding flavor here. Ice bath it when you remove it from the sous vide. Then low temp smoke for 30min. I'll make a video on it next time we do it. Probably in the next few weeks or so.
Please show us how you make roast beef and other lunch meats ❤️
Thank you
I would recommend you to turn the meat by 180 degrees when you have established a planar surface on one side, so the food holder of the machine has a proper surface to grip the piece.
Thank you for the video. How long once sliced will this last in the fridge? Unsliced? And also can this be vacuum sealed and frozen if needed after cooking it? Thank you
You are very welcome! It lasts a little longer if you store it pre-sliced. Usually we only slice about half of it and then vacuum seal the other half in the freezer. Sliced it would last about a week and a half, unsliced about a week longer. If it looks like it's not going to be eatin around the 2-week mark I slice it up for a yummy soup with veggies.
Yes, It can definitely be frozen after cooking it.
@@KristinatMiniSliceoffarm thank you so much for the speedy reply. Appreciate it. Just subbed and now on a binge watch of your videos 😀
Sweet. This is my next project. Today I finally smoked my first pastrami. Slicing it in the morning.
Sounds delicious!! 😋
Would love to see the roast beef video. Also can't seem to find the video where you smoke the turkey best. Love these informative videos learnt so much. Thankyou !!
Just found your page. (we just culled a couple turkeys and your info is so helpful on what to do with them!) I did a search for lunch meat and didn't find any other videos. Did you ever make them? If not, do you plan to?
This is awesome I can’t find the other lunch meat videos chicken, ham and roast beef.
Hi! I am very interested in making this recipe. Looking at other recipes sous turkey breast, I see they cook for like 2-2:30 hours. Is the one cooked for 6 hours to get the texture of deli meat vs like one u may make for thanksgiving dinner?
@@thaiswright917 yes, I like to cook it at a lower temperature for a longer time for texture purposes.
What kind of slicer should I buy. I want a good one.
Do you have a recipe for the seasoning? ....thank you for sharing your recipe .
5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.
thank you! Did you end up making the video about other lunch meats?
Hi Kristin! Great video! I would love your roast beef video! Thanks! Rick.
Could I use a crock pot for the cooking part?
Yes! More deli meat videos please!! 😁
This is so much healthier than going to the grocery store for meats!
Thank you so much SweetE1403 💓 I completely agree 🥰
You are amazing. I would love to see your lunch meat video. Have you also done pastrami or turkey bacon.
Thankyou so much for sharing this
Thank you I have never seen this process 😊
Great video! Thank you so much!😊
Thank you 🥰
Is there an alternative to cooking in the plastic bag? We try to avoid plastics touching our foods, especially when heated, as often as possible. Thanks!
A ham and chicken vidor would be amazing thank you for posting this.
Please i would love too see more videos on lunchmeat as well.
Thanks Courtney 😊 yes I definitely will 💕 thanks for being here!
@@KristinatMiniSliceoffarm oh thank you for taking the time to inspire us all and show a better healthier and much more frugal way to live.lets face it storebought lunchmeat can be tasty but expensive and filled with lots of stuff.
@@courtneyscupboard I completely agree!! You are very welcome 💕
@@KristinatMiniSliceoffarm ❤❤❤
subscribed after watching just 30 seconds, fast and great tips! do you have a playlist for lunch meat, I don’t see it..Ty
Thank you!! No I don't have one yet, but working on it 🥰 thanks for being here!
Would turkey thighs work just as well? Our household is a fan of the dark meat.
Yes 💕 we love dark meat too. I've used both fo this recipe 😊
Kristin, I have the meat slicer but no sous-vide. How else could I do this? I have crock-pot, air fryer, instant pot, gas oven and toaster oven. I go to pick up my turkey breast on Saturday.
Does your instant pot have a sous vide function? If not the other option is to sear the outside and then wrap it really tightly with some parchment paper and roast it. It won't be as juicy as a sous vide but it will be tasty! Make sure you let it cool all the way through before slicing, I usually keep it in the refrigerator overnight and slice the next day
Would love to see the roast beef one!!
Thank you I'm looking forward to the next deli meat video.
Thank you for posting the link for this video on the SOS group.
You are very welcome 💕 happy to see you here too!
Can you please do a lunch meat video series I would greatly appreciate it!!! Thanks
"using only the hand grips and guards that are above the unit to push and pull"
*shows a hand below the grips and guards*
lol classic. But, as long as you are paying attention, and are careful, should be good to go. And that meat looks great.
This is so amazing! Thank you!! ❤
Most outstanding!!!
Thank you so much. I really enjoy this. I’m trying to stay away from that pasteurized meat from the store with all of the preservatives and nitrate. I hit the subscribe button. I would love to know how to make turkey bacon if that’s something you’re up to doing.
@guirleneauguste3484 you are very welcome 🥰 turkey bacon is a great suggestion, I'll add it to the list. Thank you 💕
Just seeing is there another video on the other meats and just not seeing it? Because I would love to try them all out.
Hiiii from LI, NY I love the turkey deli meat.😋Would you please post more videos on how to make Deli meat specially Roast Beef, my husband cannot leave without it 😂🙏
Please do the full lunchmeat vids. I make lunchmeat also and I sous vide the meat but it comes out a bit dry. Its good but coukd be better. Thanks.
How very interesting! Would like to see them all. Didnt even know you could make your own. Thanks! Pauls wifey...Janae
You are very welcome Janae!! It's so fun to do too 💕 Thanks for being here 😊
But how to cook it right without the sousvide temperature and time ? Thanks in advance 🌸
hello i cant find your roast beef deli meat video, can you please link it me to, and i love your videos :)
Very cool! I want to try this because I want to have lunch meat with less salt.
Do you have to use a plastic ziplock bag? I avoid plastic. Can it go into a glass sealed container instead?
You can also btw sousvide without a expensive circulator but in a instant pot..
(one with a sousvide function that is...
Most are fairly good nowdays fairly accurate and keep the water temperature well)
A friend of mine recently tried doing this in the instant pot using that function and it worked out beautifully, thanks for recommending it 💕
I have been wanting to make a deli ham without having to use nitrates was told I could use celery but don't know about the flavor
I would like to see how to Use gelatin with pressed turkey and beef
I was confused when watching 1 time. The sou vide turkey... did you take the skin off then? Pan fried also?
Love it!
Any alternative to using plastic?
Parchment paper just double or triple the layer and close it on the sides
No
You can using cooking method steam
Love this!! Thank you!!❤❤❤
Is there any way to sou vide this without using plastic?
Hi, it looks really good, did you try to brine the meat ?
Hi 👋 thank you! No, just salted it before we put it in the bag. There's no need to brine it before you put it in the bag if you salt it, salt is the only thing that can penetrate meat. Everything else is just surface treatment 😊
would love to see more of these videos 💞
Thanks Carolyn! I'm working on more like this soon 💕
I can’t have any processed food anymore because of health .and lunch meat has a lot of salt can I make my own lunchmeat like you guys do without adding salt to it? Or it has the house sold in it?
You can do it with less or no salt if you like. But if you can have a little then definitely add it because it makes a big difference in taste 💕
There is a product called No Salt, made with Potassium Chloride. It tastes salty without the sodium, plus boosts your potassium intake.
I don't have sous vide is there an alternative way of making this
I'm working on alternative methods to share soon Noorus 😊💕
Do you have videos on how to make other deli meats?
Hi love your how to video on the turkey loaf, just wondering can you share on how to make chicken deli meat please
Is there anything else that can be used beside plastic bags?
New subscriber. Thank you for great content
I subscribed, I want to learn! Thanks for sharing 😘
Welcome 🤗
Is this considered healthy and good for weight loss or is it still considered “processed meat”? I miss subway sandwiches but they’re so high in calories, sodium, etc that I want to look into making my own with my own low calorie bread as well.
Hi Jimmy, yes this is very healthy. Processed meat has lots of preservatives, sugars and other additives, we don't add anything like that here 💕
@@KristinatMiniSliceoffarm Thank you for the response. I can’t believe I’ve never thought of making my own turkey deli meat. I always thought it was a long drawn out process with chemicals I can’t even pronounce being involved. You made it look really easy and simple. Thanks. I can’t wait to try it.😃👍
@@KingKenTM remove the skin and you’ll be golden. And don’t use mayo if you’re worried about calories. Look up mayo alternatives made of Greek yogurt on RUclips or ranch sauce from Greek yogurt and many more they’re very good.
Real mayo is all oil and egg emulsified so it’s extremely fattening Although you may have it if you can control how much you put on. I rather just sauce up my sandwiches with the Greek yogurt alternatives. Maybe low fat cottage cheese added for creaminess.
With sauce alternatives you can eat more sandwich per calories than with those fattening sauces.
I lost weight looking at alternatives that are low or no fat and some sacrifices. I don’t eat regular mayo anymore it’s not even that tasty compared to the sauces I mentioned.
thanks for this great video. my wife thinks i'm a hero after I bought a big ham and two turkey breasts and saved us a bundle on lunch meat.
That is awesome! You are very welcome 💕
Most oitstanding!!!
I'd love to see the pork recipe! 🙂
Have you made a video of all the luncheon meats? if so can you send me a link I Have looked on your page but didn't see anythinng. Thanks
Would love to see your roast beef deli meat.
Nice video! Wondering if you could make a video with a smoking technique included?
Thank you!! Yes I can do that 💕
Can you please post a video on how you smoke your salt
Can these lunch meats be frozen? For bulk cut preps
Yes they can. Slice them slightly thicker if you freeze them sliced.
Just found this channel, and so sad to see you have not posted recently. Hope everything is okay and that you will return soon. Excited to see the other deli meat videos.
Thank you so much for the beautiful comment 💕 I hope to start making videos again soon! Will move the other deli meat videos up the list so they come out sooner 😊
@@KristinatMiniSliceoffarm 😃
Thank you 💜
You are very welcome 😊 thanks for being here!
Definitely interested in roast beef lunch meat.
Great video! I’d love to see your home smoking technique.
Thanks Ammar! I'll add that one to the list 💕
@@KristinatMiniSliceoffarm thanks! I’m trying out your recipe today...it’s cooking right now. I added a little bit of liquid smoke, so I hope that turns out well!
@@AmmarElmajdoub oooooh! Let me know how it works out with the liquid smoke 💕
Himalayan sea salt!! Just a slip of the tongue I presume! Nice video
Cheesy turkey meatloaf is the best!
That sounds like an incredible combo 😍
@@KristinatMiniSliceoffarm It is so yummy! www.allrecipes.com/recipe/71251/incredibly-cheesy-turkey-meatloaf/. I do not use cube cheese, I use shredded because I do not like cheese chunks. I also add a few tablespoons of Worcestershire to the mix.
You have my delighted attention! I’m interested in anything you present!
This is such a beautiful comment ❤ Thank you for being here! 🥰
Thank you very much! Can you please make a ham/pork tenderloin video? When you have time that would be awesome!
You are very welcome Michael 😊 yes I can!
Love 💗 thank you
You are very welcome 😊 thanks for being here ❤
Any recipes for chicken lunch meat please?
I can't find the poetry seasoning called for in the recipe notes, just novel herbs. 😜
Thank you for sharing this method! I'd also like to see a lunchmeat video!
You're very welcome ☺ thank you for the feedback 💕 we added it to the queue