Homemade Chicken Salami - easy and healthy
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- Опубликовано: 3 май 2019
- Chicken Salami recipe, the perfect texture
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CHECK MY ENGLISH CHANNEL HERE; / @byeya
Hello guys welcome back, Today I am sharing with you chicken salami recipe.
If you are new here welcome!!! My Name is Eya and I do a lots of recipes and I will love it if you subscribe and give the video a thumbs up if you enjoyed it :)
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Ingredients:
NOTE : All videos in English will be transferred to my ENGLISH CHANNEL HERE; / @byeya
- 1Lb (450gr) of organic chicken breast
- 100 ml cold water
- 1 tsp of salt
- 1 tsp paprika
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1 tsp of sugar
Let it simmer for 2 hours at 80 ° C / 175 ° F
Link for Ham maker on amazon amzn.to/3kOZ4wf
Thanks for watching! If you liked the video don't forget to give it a thumps up, COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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Come say HI
- My english youtube channel; / @byeya
- Instagram: / life.by.eya
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Хобби
This recipe will never disappoint you, each word of hers is full of perfection, just do what she says.
Lovely and Easy recipe 👌🏻
So easy and perfect recipe👍
Thank you Eya for sharing your recipe.
Thanks for shearing nice recipe
Thank you Eya ! 🙏🏻🎀
Great recipe thanks for sharing
Yum yum
This is amazing and easy to do.
Asante sana.
Wow I love it
Very talented chef eya bravo and well done يعطيك الصحة
V v appreciable
Most outstanding!
Its so fun!!! Thanks
Thank you so much, really appreciate your noo nonsense method. You have a new subscriber!
Lovely recipe. I will make one day.
Very good recipe. Thank you
So easy to make ... Wow... Thanks.
thanks 4 sharing
This is a really awesome recipe! Thank you!
Thank you so much 💓
Thank you for this simple recipe. 👌🏻👌🏻👌🏻 I’ll definitely try. I’m sure little mix & match can also work. I did try foil & boil method but your method seems neat & easy. 👏🏻👏🏻👏🏻
Nice thanx a ton dear
Thank you, your recipe is very clear & simple. I'll definitely try it soon.
Update: I've just made it, & it came out perfect. The steps are easy to follow. I used a tin can with a lid, & it took an hour to cook.
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OH MY GOD! This is so easyyyy!!!
Bless you ❤
Thank you 🙏🙏🙏
Very nice n easy recipe
Thank you
Perfect thanks
Very nice
Thank you very much for easy recipe I will try
Most welcome 😊
i made it today and it comes out very good.Specially my son love it so mch
aweesomeeeeeeeeeeeeeeeeee
ما شاءالله احسنتي
Thanks very nice ifea
Thank you! 😊
Thank you 🥰
Thank you soo much ❤️❤️❤️❤️
This turned out so so well, really amazing!!!
Tq mam this is delicious
Merci madam
Awesome thank you
My pleasure!
Thank you.
awesome!
🙏🙏🙏
شكرا amazing recipe 💋🤩🤩🤩🤩🤩🤩
Thank you 🙏🙏🙏
That is amazing what is shelf life of the meat please. I am so keen to try this. Could u use beef as well
I think I might surprise my wife this weekend thanks
❤❤
Nice
Thank you
Wow, nice recipe
Well done looks great. How about ham
Wow.Did u cook on the stove or in the oven
Merci beaucoup ❤
💕💕💕
wow! is this ready to eat? so easy! thanks a lot
Thank you 🙏🙏
Thanks. How about beef salami? Same formula?
Thanks 😊 a lot for the easy explainable video!
Is my pleasure 😍😍😍😍
Have you a recipe for veil salami ,please. THIS RECIPE IS GREAT, FANTASTIC, I LIKED IT VERY MUCH. THANKS FOR SHARING. i MET YOUR CHANNEL BY CHANCE TODAY.
I live in Karachi Pakistan I like your comments thanks
@@raziarahmat4299 This comment is for me or for the chef?
Will try this....can this be done in a pressure cooker?
👍👍👍
I want to try this recepie. But can u suggest me, in the oven for how long can it bake. And can I put the glass cup in the oven ?
Can I cook it in a pressure cooker?
Best chakna for whisky lovers😋
What happened if I cook in pressure cooker it will do please reply thank you
Can we make biff salami and or fish/ salmon salami as well?
how many days does it store for? If it lasts for atleast 2 weeks that would be prime. If not, is there a food safe preservative that can be added to make it last longer?
Looks really good! Thanks for the recipe! Do you happen to know what number on the stove is 175F? Bc here in the US we have 1 2 3 4 5 etc. on the stove. or maybe you can tell me if I should put on low or medium? :)
Hello. As long as is not boiling over is fine. I will say medium low but keep an eye on it. I m in US too but I use a thermometer
@@Eyascorner
Oh Ok thats why you said 175. Thanks so much :)
Hello. Just want to let you know. I m transferring all my English videos to my English channel.
This is the link ruclips.net/channel/UCaIvSgbfdiPvcD4fi41E6nw
@@Eyascorner
Salaam.. thanks sis just subbed!
Thank you so much for the simple recipe, but how do you maintain the temperature at 175 degrees for 2 hours on the stovetop?
Use a thermometer to monitor the temperature or better yet use one of those pots with lids that have inbuilt theremotre, adjust the heat from the stove and monitor the temperature reading until you get a fairly constant temperature freading, the temperature must not flactuate above 5 degrees celcius below or above the recommended temperature.
Can this be stored...? If so for how long..?
For how long can it be stored and used ?
This is really easy RCP. Hope i"ll try ... Thanks dear. Keep it up.
Thank youuu ☺☺ i hope you will like it
@@Eyascorner hey lovely can you please tell me how long it can be stored for in the fridge? Before it goes bad?
@@pearllambert6735 hello 4 days in the fridge but you can freeze it for weeks
@@Eyascorner thanks love❤️
How to bind the salami??? I've made it, it's perfect, but after chilling & cutting slices, the slice crumbles. So what is the binding agent to use???
Can same be done with beef ?
Mine turned out crumbly:( I must've mistaken somewhere but not sure where. Any help please? Also, i didn't have parchment paper so wrapped aluminium foil instead. Could that be the reason?
Can i try with mutton or beef
Merci pour la recette❤
Sa77aa ou far7a
Hi can you please share the ingredients. You explained the making process so perfectly, if the ingredients shared, I can try it out myself. Thanks
Dear, read the description! I hope it helps. :)
So easy .very gud
Thank you. I am glad you like it
Madam can we use with skin chicken?
You got lovely hands 🫶🏻
Can we store this if yes for how many days we can...
Could you do this in a crock put on high?
Looking forward to trying it with Rabbit meat. Do you have idea's for long term storage?
No, sorry
I have two ham makers. Guess Im trying this next
How long can we store it
Good work, but for how long can i keep it in refrigerator before it goes bad ? And what is the best way to save it ? Thanks a lot
I live in Karachi Pakistan I like your comments thanks 😊
Thank you so much. Now that i know there's no rocket science i can save so much more.
Just tell me if I can put any cloth beneath the mug/Tumblr before cooking?
I think the one above is to protect meat from steam, and the one below is to protect the cup from the hot metal. But I think putting the cloth there is dangerous. I am also not sure.
@@samlovescodingshouldn't be a problem if the cloth is submerged in water
Very easy and so good I don't like ginger so I didn't add that I did add 1 teaspoon of garlic powder and 1 teaspoon of onion powder it was sooooo good thanks
Oohhh thank you for the comment 😍 I m glad you like it
Hello. Just want to let you know. I m transferring all my English videos to my English channel.
This is the link ruclips.net/channel/UCaIvSgbfdiPvcD4fi41E6nw
How much is its shelf life
is this taste like boiled chicken ? or kind of sausage taste?
Can this be done using fish? Great recipe ❤️
Oh i have no Idea
Probably.
Amazing way to consume chicken breast protein for health conscious people
😍💚💚💚💚💚💚❤❤❤❤❤❤❤
Sounds like Charlie Brown Christmas lol
How long will it stay in the fridge or freezer?
Shelf life please??
Issse ach foil use kro kyunk sabk ps oven nh
Hi thanks for the nice RCP . I can’t find the ingredients .
Thank you.
All the ingredients and exact measurement in the description box bellow the video
Hi, I found you by searching recipe, I found your method is more reliable, easy and hygienic. Lovely!
Thanks for sharing, I'm watching this video after 1 year, my bad. but i'm Glad!
I give you ***** (5 Stars)
Thank you 🙏🙏🙏
Why my salami was ruffed texture and your salami is soft please give me solution
Can it be steamed instead of boiling it in water?
Yes sure but you Will have to wrap it in aluminium foil
How long it can be preserved?
I wanna know the same
The ingredient please
Can we store the salami in refrigerator for using later ?
yes not more than 4 days
@@Eyascorner okay...thankyou :)
How many days can I store it
No more than 3 or 4 days in the fridge
Hey sweetie
Do you have more videos in English?
Hello
I created a different channel for my english videos.
The link is in the description box. And then name of the channel is "By Eya"
What are the ingredients used besides chicken? Im unable to view