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How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried
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- Опубликовано: 31 июл 2024
- Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.
Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.
Homemade Chicken Salami Ingredients -
For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil
For Steaming the Salami
Water (as required)
Making Salami Sandwich
Bread Slices
Lettuce
For the Spread
2 tbsp Mayonnaise & Sriracha
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About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.
Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some "light" salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.
Varun does the heavy lifting for this channel. This is the real stuff for which we watch professional chefs.
Chef Inamdar, I used your recipe to make my own salami. Since I am unable to eat processed meat, because of the high salt and nitrate levels. I make my own luncheon meat from scratch. It turned out GOOD! It's chilling in my refrigerator now. I can't wait to taste it. Thanks for uploading the recipe.
do keep us posted on the outcome - would love to know and make it
Zabardst maza agya aise hi or item daliye thanyuo
Wow, delicious Salami. Vry useful video. Thanx for sharing
My fave all time lovely chefs. Ooo this looks good
Yummy!
I simply enjoy trying all your recipes
Wonderful recipe and wonderful chef
Finally, iv got high blood pressure and eating processed salami isn’t recommended for me because of its high sodium content, i can finally make it at home and satisfy my salami cravings, you’re a life saver!
Bahut achi bani.thank u so much
Thanks for the recipe.
The best homemade salami that I have watched and liked so far.
loved it i wil surely try
wow...thanks for sharing...fantastico!!!
Wow chef very nice
Thankyou God Bless you and your family
Really nice one!! So much better than the processed salami’s
SEEMS NICE & WORKABLE....😊👍👍
Very well presented thanks a lot.
Awesome!!! Sure going to try.
Children will surely love it
Exllent...!! U explained it in a very simple way. Thanks.
Uffffff Yummy 😋🤤 I'm definitely going to try this ☝️ thanks 🙏 n God bless 🥂
This is awesome Chef!❤
Yummy Yummy Yummy
Fabulous ....
Chef Superb ! Gonna try. Your recipies always turn out awesome
Wow...lovely
Wow. I'm hungry
Wow yummy God bless 😋
Most outstanding!!!
Thank you
Well explained thanks❤
Thank you so much chef Varun🙏🙏
Too yummy recipe
Awesome!
Superb 👏 Money saving recipe 💯 Tkz
Thank you for this wonderful recipe chef. My son is gonna love this one. Please share homemade sausage recipe. 🙏
Thank U for the lovely recipe Sir ji. 🙏🏻
Wow. I am going to cook this the day my wife allows me to cook.
Superb!!Really it is so simple to makw!Many thanks to you Beta!You have done a wonderful job by teaching this recipe!!
A very big thank u chef❤
Chef,
Thanks for Posting this Video Recipe.
Much Appreciated. Your illustrations and explanations are Simple, Straight and Concise.
Thanks again Chef.
My Respects.
Awesome ❤
Excellent
So much apriciated
Wowsome❤❤❤❤
Brilliant!!!!!!!
😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤😋 yum yum
Thank you so much sir ❤
Superb
You are my most favorite chef who makes cooking so enjoyable . I am going to try this soon at my Channel.
excellent presentation
Very interesting, so happy to see home made salami. Thankyou so much. I wish you a great success in life. ❤
Wow nice 😋
Thanks
I didn't knew that life can be so easy for cooking this salami.
Too good,good tip to make in glass
Brilliant
Very nice yummy 🤤
Yummmm
Hey chef.. thnku soooo much for sharing this recipe. I have never the salami yet but aftter watching ur show i will definitely make n have it. Luv from Pakistan ❤
Fantastický ďakujem Slovensko
super ! Nicely done ! Very easy receipe 😊
Awesome Chef! Thank you so much. I love salami but because of nitrate i dont buy it. Must try! 👍
Sir please teach how to make sausage and pepperoni
Not only he tells me amazing recipes, but also improves my vocabulary 😂
Haan where he only uses 'gonnu' word which doesn't even exist😂
Nice sir I've never seen this way of making salami it's difficult to find halal in the market now I can try making this at home.
Superb
nice recipe
Thank you thank you thank you
Jolly good ❤❤❤❤yummy 😋 ❤
Beautiful ❤
Aap ko salaami mile 😊
It's just that I can't hit a like on my previous liked 😊,a great recipe
The moment i was thinking to use ice, i heard "do not use ice" 🤦 but the recipe looks amazing and much budget friendly ❤
Yummy, make me hungry😅
I like this salami 😋😋😍
Nice 👍👍👍
Wow.Thank you chef for showing this process.We will be happy to watch many such videos.Please show us mutton salami
Thank you chef. May I know what variation in this recipe maybe required to make this variant bouncy, soft just like the consistency of a chicken sausage?
❤❤❤❤❤
Mine came out very well. Please make videos for different types of salamis and sausages
Chef thank you for the recipe.Please show us how to make Ham.
Wonderful and life saving recipe...thanks chief.😌
do I need to add water after each 10 mints while steaming ? Please let me known
Wow will do this henceforth - we know the ingredients + save on costs. I'm sure it's Truly amazingly tasty as well.
Nice looks good can i microwave in the cup
Thank you for this.
Can we store it?
It's really a way to make homemade salami😅. Thanks for this recipe as a easy way❤
Superb will try it for sure...pls share yr chicken liver pate recipe too
Turned out great. I just added a little oregano and instead of ginger powder used garlic powder.
Very nice , easy to understand, straight to the point video.
THANK YOU from Sri Lanka 🇱🇰
Thank you for sharing. Can this be frozen ?
So nice. I will prepare instead of buying frozen one.
We are glad to here that!!
Sir❤
Osm👍. Do you have to leave it to settle for 2 hrs after removing frim the fridge , before slicing it?
Wow ..I liked it but how can we give a smoki flavor which we get into the commercial ones ...
Most people use plastic to boil the salami this is definitely so much better
❤❤❤❤❤nice video. Thanks for sharing good. Stay connected, friend, +1new friend of chicken salami
Very ❤ very nice ❤ video ❤❤ good God bless you 🎉😂🎉❤🎉🎉❤❤❤
Wow excellent recipe, no hidden chemicals in it as the market has
I will try it
More such cold cut recipes please
Chef kindly teach us delicious dips which we can also use over salads and as a spread on sandwiches .
Please teach us how to make fillings of veg and non veg for sandwiches and wraps for children's school breaks .
Kindly tell us which olive oil is best used for salads ,dressings and used for making mayonnaise.
Thank you
Ok so I was a little skeptical of this method and thought the result won't be as good.. So I tried with 250 gms chiken and seasoned it according to my taste and it turned out to be Awesome.. I made about 6 sandwiches and ate all of them 😅
For how long times i can keep this salami good to eat?