Easy Chile Verde Pork Chop Recipe

Hello Everyone, In this video I will be showing you how to make an easy and delicious chile verde pork chop recipe that will be a hit with your family. I hope you enjoy and have a Happy Cinco de Mayo!! Be blessed 😊
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Chile Verde Pork Chops
Ingredients:
8 bone in thick cut pork chops
1 lb Jalapeno chili's
1 lb Serrano Chili's
1 medium onion
1 garlic bulb
1/4 c canola or oil of preference
1 cup flour for dredge
1 Tbsp. Granulated chicken bouillon
1 Tbsp. Oregano
1tsp black pepper
1 tsp lawrey garlic salt
1 tsp cumin
Preheat oven to 350°
Place peppers,onion cut in half, and garlic peeled on a tray and roast until fragrant . Check at 30 minutes turn with spatula and roast about 20 minutes or until chil begins to char, watch carefully. Remove from oven cool and remove stems. ( Reserve left over chili in a ziplock in freezer or blend and add to your sauce if you like more spicy heat)
In heavy frying pan add oil on med high heat until hot .(I use cast iron because it goes directly into oven)
Prepare chops : sprinkle with garlic salt, pepper and cumin just enough to cover each side of chops. ( About 1tsp )
Place flour in shallow dish and lightly dredge chops in flour , place in hot oil and fry 4 minutes on each side until caramelized and golden brown.
In blender , add onion, garlic and 8-10 jalapeno,8- 10 Serrano peppers , add Oregano , boullion powder and about 1 cup water and blend until smooth, pour in 3 more cups of water in blender ,blend until smooth an pour into pork chops one you fried them on both sides.
Place oven proof skillet in oven at 350° for 30 minutes.
*You may also cook your pork chops in an air fryer if you have one for a total of 12 minutes. After you season your pork chops cook them 6 minutes on each side in air fryer at 380°
Place them in the heated Chile Verde
sauce.
Enjoy, like and subscribe!