HOW TO MAKE CHILI VERDE (PORK)
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- Опубликовано: 30 июл 2024
- Hello guys and welcome to our first video of 2020 Happy New Year to everyone, in today's video we showed you guys on how to make some delicious pork chili verde it's perfect to have in tacos, burritos or even with some yummy mexican rice and some flour tortillas. Hope you guys enjoy :)
Make sure to follow us @lets_cook_that on Instagram &@ Let's Cook That on Facebook.
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INGREDIENTS:
2 pounds of pork shoulder (cut into 1 to 2 inch cubes)
2 Anaheim peppers
1 poblano pepper
6 tomatillos
2 serranos
1/4 onion
1 garlic clove
1/2 tsp of ground cumin
1/2 tsp of oregano
1/2 bunch of cilantro
1/2 onion (chopped) to sauté
2 garlic cloves (minced) to sauté
salt & black pepper (to taste)
3 cups of chicken broth
1 1/2 to 2 tbsps of chicken bouillon (or to taste)
2 bay leaves
oil 
Хобби
Oh girl your enthusiasm and hope for 2020 in the beginning 😭
I was thinking the same thing !!
Who knew right. Get your cooking on!
😂😂😂
Nothing she said was wrong. I had a good 2020. I accomplished a lot in 2020. Just because im not able to go to the club or dine in doesnt mean my whole year is ruined.
Here we are in September of 2022. I hope everyone is still able to buy all of the items in this video without breaking bank. 😅 Anyway, good recipe.
I’m making it right now! Watched the video 20x and my kids are loving the smell! Thank you!
Omg!! I tired this recipe last night and it was a hit! So delicious!! My family loved it ❤️
Thank you for this recipe! I had been craving some good Chile Verde since I moved to NY and there is no good Mexican food here! This tastes better than most good restaurants! It's scrumptious!
Thank you for sharing your recipe. I made this over the weekend and my husband and I loved it!
So delicious -- it was easy and fun to make! Thank you for a scrumptious dinner!
Omygooosh yes!!! I had some of this in my friend's house (Mexican) it was so good!!! Now I'm looking for recipes on how to make it!!!! Thank you for this 🙌
This is a delicious recipe. I’ve made it 3 times and it’s always good! There are a lot of pork chili verde recipes on RUclips but this is probably the best.
7th time I've used ur recipe, my wife absolutely loves it. Thank you
Liked from start because I know this video is going to be good like all the other ones.
Thank you
I made this last night. This was super easy to make and it was so delicious! Thank you so much! I can’t wait to try more of your recipes!
This is the only recipe i follow! My family LOVES IT and they’re picky lol ❤️❤️❤️
Thank you so much for this recipe! I can't wait to try it!
After viewing several chili verde recipes I decided on making your version and I must say “AWESOME !”
It was so easy to follow the only difference is I added 1 jalapeño to the mix and it was perfect! I would highly recommending that everyone try it. Thank you for sharing.
It's chile
@@martinamedina5385 you left a comment with terrible grammar so I don't know why you want to come in and try to correct her. Look at the video title too. You going to tell the creator too?
@@martinamedina5385 Chile with an “e” refers to a hot pepper. The easy way to remember this is that the shape of the lowercase “e” resembles a curvy pepper (with some artistic liberty). Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients. Therefore, the end product is called chili.
You're awesome! Loved this video! I'm making this tomorrow 🤗
This is my 3rd time making this recipe from you. The first time was over a year ago and I've come back again for the recipe once more. It's very easy and so delicious. Thank you!! (I know this video is 4 years old and I'm thankful ots still here)
Thank you for the recipe and the video. The dish was a hit with the family.
I'm making this in my crockpot. Thanks for sharing this yummy 😋 recipe here.
This is a hit with my family! Thanks so much!
This is simply fabulous!
Ty for this recipe💚 delicious and easy to make💚
I did this recipe today and omg it was so delicious 😋 thank you so much 😊
Your recipe was delicious!!! Thank youuu ❤️
Thanks for sharing this I am gonna try it. You had my mouth watering when you were cooking I could imagine how wonderful if smelled while it was cooking
Looks like a great recipe and the cook seems very knowledgeable. I will be cooking this this weekend! 💚
Gonna try this out! Been craving Chili verde, and I'm sure making it myself would be much better...
I love that you explained that the pepper combination didn’t matter too much. My grocery store didn’t have any poblano peppers and only Anaheim peppers so good to know it works either way. We’ll see how it turns out in the crockpot tonight! So excited.
Anaheim or Hatch work really well.
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Nice video and will serve it over rice. Smells so good in the kitchen while cooking!
I just subscribed. I am Hispanic and not a great Hispanic cook so I appreciate your channel😊 I could use all of your wonderful recipes ❤😊
I love it and you did a great video! Thank you for sharing
Looks Yummy. I love chili Verde. I have eat on restaurant. I am going to try it. Thank you for sharing..
I made this came out great. Thanks for sharing. 🥰🥰🥰🥰
My mouth watered 🤤
I learn how to cook from you watching I don't let nothing stop learning how to 🤠🥰
So happy you shared this recipe. 👍💞💞
Hi Cathy Marquez
Thank you for watching & Happy New year
Thank you for taking the time to teach us.
Looks yummy! I will try this recipe. Happy New Year’s!
Hi Adriana Galvez
Happy New Year & thank you for watching
This got me messed up happy new year more like Harappa 💀💀☠️💀☠️ day
Used to get this in San Pedro CA, as a burrito with rice and refried beans and cheese in a flour tortilla with the sauce poured on top, called
a Wet Burrito. There was nothing that could touch this. (except for maybe those pork and sweet mexican tamales).
Absolute fire 🔥
I can't wait to try this!
Your chili verde looks like the one I make. Looks so good yum!!!
Mi madre made this in the weekend for us girls. I would wake up to the aroma in the air along with homemade (by hand “old school”) flour tortillas.?I will make both now.Thank you for the inspiration to reconnect with La Raza. 😁
you really are a very personal host & thank you for your delicious recipes...
It’s March 2021 and I just found this recipe. It’s delicious!
Another great video!! Thank you so much for the shoutout!! I really appreciate it!! This as with everything you cook came out amazing!! Have a great weekend my friend!!
Hi Milone Money Mindset
You are very welcome & thank you for all your support. Enjoy your weekend.
I live alone thank you I made a good Chile verde. Con. Carne. Thanks to you
Thank you!! I’ll be making Chile verde and needed some pointers ☺️
Awesome. Look so good.
Really appreciate all the effort you put into this video! Defiantly going to try making this tomorrow! Liked and subscribe forsure!❤️
Thank you 🙏 welcome to the let’s cook that family and thank you for watching & stay Safe.
I got on RUclips to learn how to cook so I can help my wife cook since she works hard. Watching videos like this really help me.
You know food. Big thumbs up. I’ll be making this ASAP. Plus you’re a real cutie. Have a safe, prosperous and healthy 2021.
Will try this tomorrow ; my favorite restaurant had this but closed down years before the pandemic. Nowhere else I tried could really make it. The only times I could not get it for lunch at my spot was when the mayor got there before me.
Looks delicious 😋
So helpful..thank you mamasita 🥰
Thank you for sharing I’m going to try this
I can't remember if I ever commented here before, but I have made various versions of this recipe a bunch of times now, and have to say - it's the best. I love the addition of the chicken bullion cube. I also add bay leaves because a chef once told me that's the secret too. I really think those may be the secret flavor boosters here. Lately I've smoked a whole pork butt and finished it with a braising step in that sauce. I use NM chiles (50/50 mix of Big Jims and the hotter Sandias) instead of poblanos. Mine is a bit spicy that way.
Love it thank you😛😇😁😎😍
That looks delicious
Everything I make from your channel is so scrumptious🤩😋! Could you please make a video on how to make frijoles con chorizo!! I use to love them as a child but don’t know how to make them!!!😩😩
Delicious 😋
Who is watching this well into October and couldn't help but chuckle a little 😆 . Her cheerful wishes for a great year were nice any way
Right who would of known We were going to have a pandemic.
Thank you for watching & take care.
Thank you for this video. I’m actually making this tonight and needed to know how to make the salsa verde. 💜 update: I just finished it and it was delicious! Thank u you so much
Hello Karla Nicole
I’m glad you liked it & thank you so much for your update. Thank you for watching & take care😊
Yummm
Thank u. And Buen provecho.
Thanks great job
I made this last night on my Big Green Egg, best Chile Verde I’ve ever had!
i know Im kinda randomly asking but does anyone know a good site to watch newly released series online ?
@Stanley Declan Flixportal :P
@Ameer Trace Thanks, I signed up and it seems like a nice service :D I really appreciate it !
@Stanley Declan glad I could help xD
That intro aged like fine wine. Thanks for the recipe, will try it out tonight.
Yummy, thank you so much
Best Chile verde recipe ever had it last night will def be cooking it again my family attacked the pot!!!!!!!
I’m glad they loved it. That mean’s you did a great job🤗
I use pork rib tips and roasted potatoes in mine 😋
Me gusta como cocinas delicioso se mira
Subscribed! Can’t wait to try this :)
Welcome to the let’s cook that family
Thank you for watching.
Saludos desde Cancún
🔥
Gracias!!!!
🤗👍👍
Thank you!
Thanks for the video :)
🥰🥰🥰
Thank you!!
Delicious 😂😂😂😂😂
Thank u so much for this recipe 🙏 .... I made this for my family and they loved it😋 it has so much flavor!!!
Hello Monica 562
I’m so happy to hear that your family loved the recipe. Thank you for watching and I hope you continue to enjoy more delicious recipes 🙂
Just made this, but subbed seranos with jalapenos, still turned out absolutely amazing! Thank you for your help!
I want your kitchen!!!!! Love you’r stove girl!! Haha one day.....🤔 😁
Thank you so much & yes everything is possible thank you for watching.
Let's Cook That! You’re very welcome thanks for sharing came out BOMBAY!!! Lol 😊
Good job and one small and important suggestion. In the kitchen, please use a clip-on microphone for superior sound! Good recipe!!!
Let’s do this Happy New Years 2021
If you were to cook in a crock pot what temperature do you put it on
thank you so much for the actual recipe!!! I do have 1 question though; you mention garlic and onion 2 times. so could you clarify where it is added if it is to sauce as well as pan after cooking the meat?? thanks so much!
Made this for dinner today, it was sooo good. Thanks, filing in my keeper recipes. Can you make the green chile and freeze it?
Hello
Glad you liked it. I personally have never freeze it but I don’t think it should be a problem..
hi question can you use cubano peppers instead of anaheim peppers im having trouble finding those peppers where i live ?
I’m making it tonight but ima put mine in a crockpot
What’s the difference between boiled and toasted tomatillos ?
Dam before some covid
Oh my gosh, you got my mouth to watering so bad lol .this looks so yummy cant wait to try I love pork Verde. I hit the subscribe button cause this Girl knows what the heck she is doing. I mean to tell ya know if only we had smellavison.
Looks great! I'm trying it this weekend thanks! Question though, do you use regular oregano or Mexican oregano? Because there is a difference.
I use Mexican in this recipe.
Are the poblanos or the other one spicy? Thank you 👍😍
My mom used banana peppers i cant imagine chile verde without them
Can I make this with neck bone
What if I can't find any Anaheim peppers or California peppers? Can I substitute them for more Poblano peppers?
Hello
You can add one more poblano to substitute your Anaheim it shouldn’t be a problem.
In the crock pot on low for 3 hours?
I don't get those papers here where I love can I use jalapeno?