This is my 3rd time making this recipe from you. The first time was over a year ago and I've come back again for the recipe once more. It's very easy and so delicious. Thank you!! (I know this video is 4 years old and I'm thankful ots still here)
Nothing she said was wrong. I had a good 2020. I accomplished a lot in 2020. Just because im not able to go to the club or dine in doesnt mean my whole year is ruined.
After viewing several chili verde recipes I decided on making your version and I must say “AWESOME !” It was so easy to follow the only difference is I added 1 jalapeño to the mix and it was perfect! I would highly recommending that everyone try it. Thank you for sharing.
@@martinamedina5385 you left a comment with terrible grammar so I don't know why you want to come in and try to correct her. Look at the video title too. You going to tell the creator too?
@@martinamedina5385 Chile with an “e” refers to a hot pepper. The easy way to remember this is that the shape of the lowercase “e” resembles a curvy pepper (with some artistic liberty). Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients. Therefore, the end product is called chili.
I can't remember if I ever commented here before, but I have made various versions of this recipe a bunch of times now, and have to say - it's the best. I love the addition of the chicken bullion cube. I also add bay leaves because a chef once told me that's the secret too. I really think those may be the secret flavor boosters here. Lately I've smoked a whole pork butt and finished it with a braising step in that sauce. I use NM chiles (50/50 mix of Big Jims and the hotter Sandias) instead of poblanos. Mine is a bit spicy that way.
Mi madre made this in the weekend for us girls. I would wake up to the aroma in the air along with homemade (by hand “old school”) flour tortillas.?I will make both now.Thank you for the inspiration to reconnect with La Raza. 😁
I love that you explained that the pepper combination didn’t matter too much. My grocery store didn’t have any poblano peppers and only Anaheim peppers so good to know it works either way. We’ll see how it turns out in the crockpot tonight! So excited.
Used to get this in San Pedro CA, as a burrito with rice and refried beans and cheese in a flour tortilla with the sauce poured on top, called a Wet Burrito. There was nothing that could touch this. (except for maybe those pork and sweet mexican tamales).
This is a delicious recipe. I’ve made it 3 times and it’s always good! There are a lot of pork chili verde recipes on RUclips but this is probably the best.
thank you so much for the actual recipe!!! I do have 1 question though; you mention garlic and onion 2 times. so could you clarify where it is added if it is to sauce as well as pan after cooking the meat?? thanks so much!
Thank you for this recipe! I had been craving some good Chile Verde since I moved to NY and there is no good Mexican food here! This tastes better than most good restaurants! It's scrumptious!
Will try this tomorrow ; my favorite restaurant had this but closed down years before the pandemic. Nowhere else I tried could really make it. The only times I could not get it for lunch at my spot was when the mayor got there before me.
Omygooosh yes!!! I had some of this in my friend's house (Mexican) it was so good!!! Now I'm looking for recipes on how to make it!!!! Thank you for this 🙌
Another great video!! Thank you so much for the shoutout!! I really appreciate it!! This as with everything you cook came out amazing!! Have a great weekend my friend!!
Everything I make from your channel is so scrumptious🤩😋! Could you please make a video on how to make frijoles con chorizo!! I use to love them as a child but don’t know how to make them!!!😩😩
Thanks for sharing this I am gonna try it. You had my mouth watering when you were cooking I could imagine how wonderful if smelled while it was cooking
Just noticed this video today, April 15th 2023. You started out this video so positive for the first day of the new decade. The U.S. had a return of jobs, oil independence, a good economy, was not causing wars all over the world and Americans could be proud to be American. Little did we know that the entire world was going to become a totalitarian hellhole in a few months. A hellhole where governments threaten and frighten their populations, take away their freedoms, take away their jobs, cause food shortages, coerce them to take experimental vaccinations and try to return the "average Joe" to the serfdom of the Middle Ages, where, as Klaus Schwab (founder of the World Economic Forum) declares, "You will own nothing and be happy". May God help us in our fight to regain our God given freedoms and a good life.
Thank you for this video. I’m actually making this tonight and needed to know how to make the salsa verde. 💜 update: I just finished it and it was delicious! Thank u you so much
Oh my gosh, you got my mouth to watering so bad lol .this looks so yummy cant wait to try I love pork Verde. I hit the subscribe button cause this Girl knows what the heck she is doing. I mean to tell ya know if only we had smellavison.
Hello Tanner Anne Pork chops are not meant to be to cook as a stew, but you can still enjoy pork chop with chili verde. Just give the pork chops a good sear 5min from both sides. add your green sauce and let it simmer for 15 minutes. Thank you for watching & take care..
7th time I've used ur recipe, my wife absolutely loves it. Thank you
This is my 3rd time making this recipe from you. The first time was over a year ago and I've come back again for the recipe once more. It's very easy and so delicious. Thank you!! (I know this video is 4 years old and I'm thankful ots still here)
I got on RUclips to learn how to cook so I can help my wife cook since she works hard. Watching videos like this really help me.
Looks Yummy. I love chili Verde. I have eat on restaurant. I am going to try it. Thank you for sharing..
Oh girl your enthusiasm and hope for 2020 in the beginning 😭
I was thinking the same thing !!
Who knew right. Get your cooking on!
😂😂😂
Nothing she said was wrong. I had a good 2020. I accomplished a lot in 2020. Just because im not able to go to the club or dine in doesnt mean my whole year is ruined.
Here we are in September of 2022. I hope everyone is still able to buy all of the items in this video without breaking bank. 😅 Anyway, good recipe.
I'm making this in my crockpot. Thanks for sharing this yummy 😋 recipe here.
After viewing several chili verde recipes I decided on making your version and I must say “AWESOME !”
It was so easy to follow the only difference is I added 1 jalapeño to the mix and it was perfect! I would highly recommending that everyone try it. Thank you for sharing.
It's chile
@@martinamedina5385 you left a comment with terrible grammar so I don't know why you want to come in and try to correct her. Look at the video title too. You going to tell the creator too?
@@martinamedina5385 Chile with an “e” refers to a hot pepper. The easy way to remember this is that the shape of the lowercase “e” resembles a curvy pepper (with some artistic liberty). Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients. Therefore, the end product is called chili.
I can't remember if I ever commented here before, but I have made various versions of this recipe a bunch of times now, and have to say - it's the best. I love the addition of the chicken bullion cube. I also add bay leaves because a chef once told me that's the secret too. I really think those may be the secret flavor boosters here. Lately I've smoked a whole pork butt and finished it with a braising step in that sauce. I use NM chiles (50/50 mix of Big Jims and the hotter Sandias) instead of poblanos. Mine is a bit spicy that way.
Mi madre made this in the weekend for us girls. I would wake up to the aroma in the air along with homemade (by hand “old school”) flour tortillas.?I will make both now.Thank you for the inspiration to reconnect with La Raza. 😁
Delicious 😋
I love that you explained that the pepper combination didn’t matter too much. My grocery store didn’t have any poblano peppers and only Anaheim peppers so good to know it works either way. We’ll see how it turns out in the crockpot tonight! So excited.
Anaheim or Hatch work really well.
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So helpful..thank you mamasita 🥰
Used to get this in San Pedro CA, as a burrito with rice and refried beans and cheese in a flour tortilla with the sauce poured on top, called
a Wet Burrito. There was nothing that could touch this. (except for maybe those pork and sweet mexican tamales).
I can't wait to try this!
Delicious 😂😂😂😂😂
This is a delicious recipe. I’ve made it 3 times and it’s always good! There are a lot of pork chili verde recipes on RUclips but this is probably the best.
So happy you shared this recipe. 👍💞💞
Hi Cathy Marquez
Thank you for watching & Happy New year
Who is watching this well into October and couldn't help but chuckle a little 😆 . Her cheerful wishes for a great year were nice any way
Right who would of known We were going to have a pandemic.
Thank you for watching & take care.
Looks delicious 😋
Thank you for taking the time to teach us.
Omg!! I tired this recipe last night and it was a hit! So delicious!! My family loved it ❤️
I just subscribed. I am Hispanic and not a great Hispanic cook so I appreciate your channel😊 I could use all of your wonderful recipes ❤😊
you really are a very personal host & thank you for your delicious recipes...
thank you so much for the actual recipe!!! I do have 1 question though; you mention garlic and onion 2 times. so could you clarify where it is added if it is to sauce as well as pan after cooking the meat?? thanks so much!
I’m making it right now! Watched the video 20x and my kids are loving the smell! Thank you!
Me gusta como cocinas delicioso se mira
Nice video and will serve it over rice. Smells so good in the kitchen while cooking!
Thank you for this recipe! I had been craving some good Chile Verde since I moved to NY and there is no good Mexican food here! This tastes better than most good restaurants! It's scrumptious!
Awesome. Look so good.
Gonna try this out! Been craving Chili verde, and I'm sure making it myself would be much better...
Thank u. And Buen provecho.
I learn how to cook from you watching I don't let nothing stop learning how to 🤠🥰
So delicious -- it was easy and fun to make! Thank you for a scrumptious dinner!
Will try this tomorrow ; my favorite restaurant had this but closed down years before the pandemic. Nowhere else I tried could really make it. The only times I could not get it for lunch at my spot was when the mayor got there before me.
If you were to cook in a crock pot what temperature do you put it on
My mouth watered 🤤
Liked from start because I know this video is going to be good like all the other ones.
Thank you
Best Chile verde recipe ever had it last night will def be cooking it again my family attacked the pot!!!!!!!
I’m glad they loved it. That mean’s you did a great job🤗
Thank you for sharing your recipe. I made this over the weekend and my husband and I loved it!
I made this came out great. Thanks for sharing. 🥰🥰🥰🥰
I use pork rib tips and roasted potatoes in mine 😋
I made this last night on my Big Green Egg, best Chile Verde I’ve ever had!
i know Im kinda randomly asking but does anyone know a good site to watch newly released series online ?
@Stanley Declan Flixportal :P
@Ameer Trace Thanks, I signed up and it seems like a nice service :D I really appreciate it !
@Stanley Declan glad I could help xD
Looks like a great recipe and the cook seems very knowledgeable. I will be cooking this this weekend! 💚
Saludos desde Cancún
Love it thank you😛😇😁😎😍
This is the only recipe i follow! My family LOVES IT and they’re picky lol ❤️❤️❤️
Thank you for sharing I’m going to try this
hi question can you use cubano peppers instead of anaheim peppers im having trouble finding those peppers where i live ?
Your chili verde looks like the one I make. Looks so good yum!!!
That intro aged like fine wine. Thanks for the recipe, will try it out tonight.
Yummm
Omygooosh yes!!! I had some of this in my friend's house (Mexican) it was so good!!! Now I'm looking for recipes on how to make it!!!! Thank you for this 🙌
Looks great! I'm trying it this weekend thanks! Question though, do you use regular oregano or Mexican oregano? Because there is a difference.
I use Mexican in this recipe.
Ty for this recipe💚 delicious and easy to make💚
You're awesome! Loved this video! I'm making this tomorrow 🤗
It’s March 2021 and I just found this recipe. It’s delicious!
Thank you!! I’ll be making Chile verde and needed some pointers ☺️
Looks yummy! I will try this recipe. Happy New Year’s!
Hi Adriana Galvez
Happy New Year & thank you for watching
This got me messed up happy new year more like Harappa 💀💀☠️💀☠️ day
Are the poblanos or the other one spicy? Thank you 👍😍
This is simply fabulous!
Another great video!! Thank you so much for the shoutout!! I really appreciate it!! This as with everything you cook came out amazing!! Have a great weekend my friend!!
Hi Milone Money Mindset
You are very welcome & thank you for all your support. Enjoy your weekend.
I live alone thank you I made a good Chile verde. Con. Carne. Thanks to you
Everything I make from your channel is so scrumptious🤩😋! Could you please make a video on how to make frijoles con chorizo!! I use to love them as a child but don’t know how to make them!!!😩😩
Thank you for the recipe and the video. The dish was a hit with the family.
That looks delicious
In the crock pot on low for 3 hours?
Absolute fire 🔥
Thank you so much for this recipe! I can't wait to try it!
Yummy, thank you so much
Thanks for sharing this I am gonna try it. You had my mouth watering when you were cooking I could imagine how wonderful if smelled while it was cooking
Good job and one small and important suggestion. In the kitchen, please use a clip-on microphone for superior sound! Good recipe!!!
This is a hit with my family! Thanks so much!
Made this for dinner today, it was sooo good. Thanks, filing in my keeper recipes. Can you make the green chile and freeze it?
Hello
Glad you liked it. I personally have never freeze it but I don’t think it should be a problem..
Gracias!!!!
Thanks great job
I love it and you did a great video! Thank you for sharing
I’m making it tonight but ima put mine in a crockpot
Just noticed this video today, April 15th 2023. You started out this video so positive for the first day of the new decade. The U.S. had a return of jobs, oil independence, a good economy, was not causing wars all over the world and Americans could be proud to be American. Little did we know that the entire world was going to become a totalitarian hellhole in a few months. A hellhole where governments threaten and frighten their populations, take away their freedoms, take away their jobs, cause food shortages, coerce them to take experimental vaccinations and try to return the "average Joe" to the serfdom of the Middle Ages, where, as Klaus Schwab (founder of the World Economic Forum) declares, "You will own nothing and be happy". May God help us in our fight to regain our God given freedoms and a good life.
🥰🥰🥰
I did this recipe today and omg it was so delicious 😋 thank you so much 😊
You know food. Big thumbs up. I’ll be making this ASAP. Plus you’re a real cutie. Have a safe, prosperous and healthy 2021.
Thanks for the video :)
🤗👍👍
I want your kitchen!!!!! Love you’r stove girl!! Haha one day.....🤔 😁
Thank you so much & yes everything is possible thank you for watching.
Let's Cook That! You’re very welcome thanks for sharing came out BOMBAY!!! Lol 😊
Thank you for this video. I’m actually making this tonight and needed to know how to make the salsa verde. 💜 update: I just finished it and it was delicious! Thank u you so much
Hello Karla Nicole
I’m glad you liked it & thank you so much for your update. Thank you for watching & take care😊
Can u substitute chicken?
What’s the difference between boiled and toasted tomatillos ?
I made this last night. This was super easy to make and it was so delicious! Thank you so much! I can’t wait to try more of your recipes!
Your recipe was delicious!!! Thank youuu ❤️
Thank you!!
I don't get those papers here where I love can I use jalapeno?
Yes, you can use jalapeños!
I was just wondering if it’s spicy or hot with the chilis?
What if I can't find any Anaheim peppers or California peppers? Can I substitute them for more Poblano peppers?
Hello
You can add one more poblano to substitute your Anaheim it shouldn’t be a problem.
Can I make this with neck bone
Really appreciate all the effort you put into this video! Defiantly going to try making this tomorrow! Liked and subscribe forsure!❤️
Thank you 🙏 welcome to the let’s cook that family and thank you for watching & stay Safe.
Let’s do this Happy New Years 2021
My mom used banana peppers i cant imagine chile verde without them
🔥
would be nice if I could hear what you are saying, get a lapel mic it works great
Oh my gosh, you got my mouth to watering so bad lol .this looks so yummy cant wait to try I love pork Verde. I hit the subscribe button cause this Girl knows what the heck she is doing. I mean to tell ya know if only we had smellavison.
Can I use pork chops and cut them up?
Hello Tanner Anne
Pork chops are not meant to be to cook as a stew, but you can still enjoy pork chop with chili verde. Just give the pork chops a good sear 5min from both sides. add your green sauce and let it simmer for 15 minutes.
Thank you for watching & take care..