How to make the best Fraisier Cake - a classic French strawberry sponge cake
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- Опубликовано: 18 июн 2020
- In this video I show you how to build up the Fraisier cake using genoise sponge, vanilla mousse, local strawberries and top it off with an Italian meringue.
So light and fresh, a delight for the pallet - one of my favourites.
A must to do !!!
enjoye!!!! :)
#frasiercake #bakingrecipes #bakingtips #strawberrysponge #strawberrycake #cakerecipe 
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I I brought out a cake like that, my family would faint at the table! That’s absolutely gorgeous...
I made one this morning but didn’t do the Italian meringue just topped it with more strawberries as I had too many came out perfect and as a test I used the créeme Pat that I froze last week
It came out fine I removed the excess humidity with a paper towel and just warmed the créeme Pat
Will definitely make it again thanks Julien for your very amazing cakes
Bravo! You have your own channel now! I've been watching your videos on top cameraman for years. Thank you for sharing your recipes and great energy.
Glad you have found me ❤️
You’re the best, thank-you for sharing chef Julien!
Lovely strawberry
Finally!!! Thank you Chef!!!
Wow, that was awesome!!! Thank you!!
thank you for posting these ❤️ you're my favourite pastry chef on youtube
Perfect thanks chef
finally the full version :)
Haha!! This one gave me lost of troubles , glad it's done now , thanks
Beautiful ❤️ lovely video
I’m making this tomorrow. Bit nervous but have all my notes straightened out and waiting for a delivery of Kirsch. Will tell you how I got on. This chef is the best IMO 🎉
Wow amazing
Best of luck 🤞 no stress , enjoy 😊
Alléchant ! Great idea for the dessert 🤗 ravie d'avoir un cousin pâtissier dans la famille !
Thank you Julien.... God bless you
we need more videos like this, please!
Julien, you are the best! anything you make I want to make the next day. My wife hates you (in a good way) because she has gains a bit of weight whenever I make a "Julien" recipe. All the best to you and yours.
beautiful chef Julien
this is amazing! making this tomorrow, will upload pictures!!
Great !! Yes please , the meringue video is uploading now , thank you
You are an absolute master!! I watched this video with my mouth open. The way you handle the cake without effort. I am all nervous, hoping it doesn't fall apart. 😂😂 I've been studying how to make this cake for a few days now. I plan on making it tomorrow.
Awsome 👍
It will go well I’m sure
Good luck
Thank you!!!! It was a huge success! I watched all the videos several times and studied them. I was worried about the gelatin, because I live in the US and I only found gelatin powder. I am shocked that it actually turned out exactly right!! THANK YOU!!!
Well done 👏 glad it was delicious
sou fã do canal 💋. adoro as receitas 👏👏👏
Finally! 😍😍😍
Your fraisier is a killer 😍
Beautiful! Please make more videos! I just subscribed :)
hope you doing well, thank you for teaching chef
ohhhh ive been looking your videos glad i found it and good you have your own channel now...
also i want to see you with your son baking its kind a cute though...
Because I'm so clumsy I get nervous when he holds the cake up 😂
Can't wait to try making this! Any pics of it sliced?
😍😍😍😍😍😍😍
Made everything and overall turned out pretty good but my vanilla mousse became grainy after a few hours in the fridge. Any idea what I did wrong or something I can do next time to prevent that? Thanks a lot, keep up the good videos 👍
I want the full recipe for everything you made for this cake! I want to make it!!❤
It’s all there in his recent previous vids - try it because his recipes turn out really well.
Every step on previous video , italian meringue will come today or tomorrow
How does this pastry chef only have 913 subs???!!
thank you dear , well ive been filmed by someone else before for over 8years , and ive been really disappointed with his attitude and bad back business , so i deside to start my own ...i need more consistency and regular video to upload to make it happen and get more subscriber , i will try
@@julienpicamil Please do! You're really talented!
You should have the TOPCAMERAMAN channel plug this channel. I would have been subscribed long ago but I didn't realize you were producing content under your own channel! Great to see more of you
Hey, thank you , I only go on my own now , well try ... as im very busy
I'm planning to do a big serie of new recipe , stay tune :)
need recipes for mousse and geniose to complete please.
Check out the previous video,its all here to be able to make it
Chef Julien, pour la mousse vanille vous avez utilisé une creme diplomate?
J ai trouvé la video. Top! Merci
Ta fait trop de chose. boulangerie pâtisserie, le video, editing etc. Tres courageux et généreux. Merci.
What is this cherry alcohol ?where can I buy same
Bonjour Julien , j aime beaucoup tes vidéos, et ta manière de travailler, je réside à Paris 14, un ancien pâtissier professionnel, mais c est resté une passion, aussi j ai un petit labo chez moi, si tu veux je pourrais te voir des photos, amicalement Didier.
I need the ingredients
gateau frasier
No recipe?
Question, instead of torching the ring, why not just open the latch? It's a springform pan, right?
Also, you should post all your vids on this channel! It makes no sense to put it on the cameraman's channel since he posts other content too.
Same question? why not open the latch of the springform cake tin .