巨大蝦仁炒飯,蚵仔煎製作 / Drooling ! Giant Shrimp Fried Rice, Oyster Omelette - Taiwanese Street Food
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- Опубликовано: 4 апр 2024
- 巨大蝦仁炒飯,蚵仔煎製作 / Drooling ! Giant Shrimp Fried Rice, Oyster Omelette - Taiwanese Street Food
後港一路蛋炒飯
Google Map:
242新北市新莊區後港一路49巷口號
maps.app.goo.gl/nUBALENusMHfi...
Thank you to the owner. Even after returning home, I'm still very impressed by you. You have a lovely smile.
This food stand's fried rice, which has received media coverage without any advertising, is probably for one simple reason-it's incredibly delicious! XD
I have never seen anyone able to handle such a large quantity of fried rice at once. Normally, to make delicious fried rice, it has to be prepared one portion at a time. But the fact that it can be so delicious all at once really surprised me.
As for the oyster omelette, it's also incredibly tasty. The special sauce isn't overly salty, but still leaves a lasting impression. It's hard to find any flaws.
The clam soup and seafood porridge have the unique flavor of the owner's own food stand, but they don't make you feel thirsty from the saltiness.
Highly recommended! The food is absolutely delicious, and I couldn't find any faults. Many thanks to the owner!
讚
生意好到嚇嚇叫 ！光看就覺得新鮮美味😋
老闆從不打廣告，就是太好吃了，吃過的就肯定會回來
當天跟我們同桌的阿姨叔叔，說他們特地從中和過來吃，哈哈
☺️👍
Im really impressed that he didnt just spill rice everywhere with how full that was
Hahahahaha, the chef's skills are already very good. If it were me, I could spray the rice into the customer's face XD
看著就知道好吃~果然還是要路邊小吃最對胃
不過我有一事不明??蚵仔煎跟蛋炒飯是不是只能輪流交換著賣ㄚ??
一次大量煎好炒好之後才能換賣另一種~因為我看是用同一個圓鐵鍋~沒辦法同時賣蚵仔煎跟蛋炒飯
謝謝妳的拍攝與介紹~辛苦了......加油
我每周都大魚大肉，但其實最愛的還是小吃
炒麵跟蚵仔煎是輪流的，不然無法做事，要一次煎多一點，而且開張後，這個動作完全不能停下
客人必須等，你猜對了
很辛苦，我要把影片縮減成1個月4片，受不了了
堆積如山的滑鼠~~~~
滑呀滑呀滑~~
Saudações ao povo Taiwanês, espero que tudo esteja bem, na medida do possível depois do terremoto que atingiu seu país, um grande abraço do Brasil.
Thank you, only drinks tipped over this time and hopefully no more earthquakes!
Did you enjoy 😉 the taste
Of course, I love this taste!
這間新莊名店
飛妹難得來新莊
哪裡有好吃的我就哪裡去XDDDD
蚵仔煎我是空心菜派的...北部才用小白菜是嗎？
奇妙的炒飯炒法，應該很難粒粒分明吧？
哈哈，我也不知怎搞得，炒飯粒粒分明非常好吃，原本我也這麼想，以為會糊在一起，但卻沒有...
蚵仔煎我是皮派的，只要皮煎到有焦感，我都覺得好吃
@@flyingmousefood 焦感恰恰確實很讚
You should tell us how you can still keep your figure with all this eating.
you never show your whole face but I bet you you’re very beautiful
The way I maintain my figure is to eat more, because my father is very thin and I inherited his physique, haha. I'm just an ordinary girl. There are so many beautiful girls in YT, but I can’t compare to them.
台灣的海鮮相對很便宜，但是燒雞鴨半隻 一隻要30幾美金就顯得貴很多。
台灣海鮮真正便宜，只是慢慢地吃不起了XD
30幾美金的烤雞烤鴨，在台灣也只能說是正常物價，主要還是台灣人沒錢......
@@flyingmousefood 這要謝謝民進黨了 他們吃乾摸盡，台灣人都得勒緊褲帶了。
@@flyingmousefood 吃萊豬 巴西臭蛋是台灣價值🤣
台灣海鮮其實不便宜，市面上看到的海鮮其實大都來自養殖場，所以價錢便宜，因為台灣在水產養殖方面可說是數一數二強的，如果是真正的野生海鮮那就很貴了，價錢至少是養殖的三倍以上價錢，台灣沿海幾乎是無生態可言了
@@0911ddtddt 看那麼多的蛤蜊 生蠔才一美元 真是便宜