Operation: Homemade Baked Beans
HTML-код
- Опубликовано: 1 окт 2024
- An adventure in beans and tomato sauce brings me to this project. Attempting to make homemade Heinz style baked beans. UK style beans are different to others in some Countries, perhaps a little less sweet / smokey in some ways - stored in a tomato sauce with a mild sweet kick they are the ultimate comfort food! This was a recipe to make UK style ones from home and I picked up some cool tips along the way, i'm not sure if i'd do it again but it was really fun to make my own, they were fresher and tasted identical! Check out the recipe if you fancy giving it a try for yourself!
Keep in touch:
Facebook / mrbarrylewis
Instagram / mrbarrylewis
Twitter / mrbarrylewis
Patreon / mrbarrylewis
T-shirts & Merch mrbarrylewis-2...
Website www.barrylewis.net
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Ingredients list (adjusted after making video with hints):
500g dried haricot beans (other white beans are ok, like cannellini)
500ml chicken stock
225ml tap water
1tsp Worcestershire sauce
6tbsp ketchup (ideally Heinz)
1.5tbsp dark brown sugar
2tbsp tomato puree
1tbsp apple cider vinegar
1tsp garlic powder (or more onion powder)
1tsp onion powder (or more garlic powder)
2tsp salt
Pinch pepper
12tsp cornflour mixed with 100ml water
Recipe method barrylewis.net...
#bakedbeans #recipe #barrylewis
Well howdy ho, wanna give this a go!? Here's the recipe with some notes and tweaks from this video to a pretty decent clone of Heinz baked beans, good luck! barrylewis.net/recipe/homemade-baked-beans-uk-style/
Thank you put this one up. I all walys wanted to now how to make homemade baked beans
Do you have a post box for people to send you items? I have a bunch of vintage american cookbooks
I like the brand Branston, hinz is sub par. I love the thick sauce in the Branston, hinz is to runny but in a pinch I will eat hinz. Hinz though was my favourite growing up as a kid, once teenage hit it was Branston all the way baby.
Although I have never tried this , I was once told that any recipe for baked beans is improved by adding a bacon joint to the dish prior to cooking the beans, to add some salt and smokiness to the beans and the meat off the joint can be pulled and added to the beans or used to make sandwiches or rissoles.
Guinness have a cookbook that could be fun
just a helpful hint. if you soak the dried beans overnight and then slowly simmer them in the sauce(without the corn starch), the beans will take on more of the sauce flavor and the starch from the beans will thicken the sauce
This..
They're even better if you soak 'em overnight then cook them in the sauce in a crockpot. Yum!
Thank you for the advice! I can never get my beans right.
That is how I do them or if I am in pinch I do the canned beans in the sauce. I don't have to use so much cornstarch.
@Mr Moist What makes you say that?
To be the same as canned beans you'd need to use Haricot Beans, also known as Navy Beans. I worked for 20+ years for a food canning company. Dried beans were always presoaked with calcium chloride IIRC as this would help keep the skins firm. The beans should increase in size around 15-20% due to an uptake OK the soaking solution. It's very much the sauce that adds the flavour though these days. The formula for it has changed a lot over the last 40 years. Up until the early 1990s lots of different spices would be used. Since then though these have been scaled back and replaced with sugar and salt. Any time on food you see wording like 'improved recipe' it is really code for cheapened recipe.
Absolutely should be haricot beans.
Interesting! Do you happen to know what extra spices etc are added to create the BBQ flavour? Here in Australia now it says flavouring so I’m guessing it’s artificial, but I’d love to know what it used to have so I can try making them free of artificial flavours.
@@moniquem783 unfortunately I don't. When I first started working for that company we used to weigh out all of the spices needed per batch being produced. After a few years we stopped this and had the provider of the spices pre mix it and we would buy it as what we called a "batch pack". A production run quamtoty would then be set up based a number of batches.
@@moniquem783 This is from the Heinz recipe panel in the UK but is probably the same thing you finding. This is for a 390g can.
Beans (52%), Tomatoes (37%), Sugar, Concentrated Tomato Puree, Malt Vinegar (contains Barley), Modified Cornflour, Smoke Flavourings (contain Wheat), Salt, Colour - Plain Caramel and Paprika Extract, Spice, Herb Extract
@@wildgooseman7047 ahhhh! Interesting! Your cans have a little more detail than ours! Knowing it has paprika and smoke flavouring is very helpful. I was thinking paprika was in there! It gives me a good place to start. I’m thinking there might be the teensiest bit of clove in there too, but that’s one that if I’m wrong I’ll ruin the batch for sure!
Thank you very much for responding. Much appreciated. I’m all inspired to try it now but I must wait until after I’ve moved. It will be an exciting first project in my next kitchen.
Barry and Family, im sorry to hear Amy has passed, love and thoughts with you all regards and best wishes from Australia ♥
WHAT ?! 😭😭
They all go to heaven I heard.
@@joycengn7718 She passed away within a couples days after Barry posted the DIY Apple Fritters video (some time after April 29/2022)
I'm so sorry to hear that Amy passed away. Prayers 🙏 & (((((hugs))))) for you all including Boston. From Missouri/ USA.
When I saw the notice that wee Amy had passed, all I could think of was that happy, eager little face at the end of the apple fritters video. My condolences to you, Barry, and your family on the loss of such a lovely wee soul.
I once visited a café and a fellow customer asked the server in a very posh voice “beans upon toast, please” like it was a delicacy lol 😂
Genius
Love that!
From now on I shall refer to that meal only as beans upon toast.
@@LadyThoopie it just works
Guess he wanted to say that he's bean there and done that
Traditionally baked beans are usually haricot(navy) beans in the UK.
Yep yep, couldn't get those though so in the words of Joseph and the technicolour bean coat 'any bean will do'
@@mrbarrylewis ..bit your defeating the object of recreating the 'english baked bean' by not using the correct ingredients as other beans are not as pourus as the harricot bean.
@@HolyFreakinDragonSlayer exactly
@@HolyFreakinDragonSlayer no because he’s recreating the heinz baked beans and the sauce is the big thing there. Now you have a great starting point and if you’re able to get haricot beans then you should now be able to recreate traditional british baked beans
Yep. Haricot or nothing. You can't recreate something and change things, would you re-create the Mona Lisa and use fuzzy felt? Respect the baked beans please.
Slightly disappointed the Mr. Bean cutout (broken or not) didnt make an appearance, gotta say... perfect opportunity, man!
It still feels like the beans you ended up with are larger than the classics, but other than that it looks great, gonna have to give it a go with US ingredients and see if there's differences across the pond.
Genuine question Barry, would you ever feel up to an Amy special video? Think anyone that actually knows you and has followed you for many years will know how much Amy meant to you and the family. Big love to all of you
With upmost respect I just have to say it was his family dog and a video like that is not easy to make and edit because it’s losing a family member after all. It would be up to someone to make that and then asking him in private if that’s something he would appreciate seeing rather than just uploading it to a public space. Just think asking this now when it’s not our dog is a tad insensitive imo
Actually Barry, the sweet beans from the US you are referring to are Boston baked beans which is a regional version of the dish. There are many versions of baked beans here some sweet like you had, some savory (I know here in the southwest we put jalapenos and other things in them and in Texas there are BBQ baked beans). Believe it or not British baked beans are a thing here and used to be popular until I'd say the '80s when many Americans started to think that they were bland. Generally speaking though I'd say there are far more variations of baked beans here than there are in any part of the world.
Hello from Wisconsin. When I send someone to the store to get "Boston baked beans" they bring me a movie theater box of peanuts covered in a hard bumpy candy shell 🤔
@@earthstar2493 lol yeah, those disgusting sweet hard peanut candies. Remember the first time a house down the street that gave me those when I was a kid during Halloween. Needless to say I never went there again after that.
Obvious cookbook to try would be "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen." It's Korean food, which I don't think you've done, and, it's vegan for your eldest. She's game to try it, I would think.
Maybe try to recreate Simpsons food like homers donuts, moon waffles, squishee etc. Friends moistmaker sandwich and other fictional food
Love that
What you call “Baked Beans” is usually referred to as “pork and beans” here in the US. It’s the small Navy bean (Hericot beans), cooked in tomato sauce with a small cube of pork belly. The “baked beans” we have here usually include brown sugar or molasses and other seasonings and may include smoke flavoring.
Exactly. They don't understand in the UK that the key part of baked beans is they need to be BAKED. :DDD
Makes sense why americans are so weirded out by beans in toast then lmao
@@ahhhhyes 100%, lol. They are thick and smokey sweet. It would be bizarre to eat those on toast.
@@dibutler9151 wow… so the entire UK doesn’t understand this? 🙄
@@dibutler9151 I eat baked beans on toast. It’s delicious.
There's an old 1960s era cookbook called The "Joys of Jello" and it has many recipes that are thoroughly odd. You get some normal sounding Jello recipies, and then there are also parts of the book that have you putting tuna and olives in lime Jello and you wonder who was crazy enough to think of these. That's not a joke by the way, I believe the recipe is called "Ring around the tuna", and it's only the tip of the odd Jello iceberg in that cookbook.
🤢Oof! 😂 More like “hell’s toilet seat”
Once I set out to make some sort of bean casserole and accidentally made the best baked beans ever!
I love em with brown sauce but i not eaten them in 6 years because I live in asia now :(
Do they have baked beans of any type over there? Is there an Asian alternative?!
The one time I tried making my own beans, I used tomato sauce I had left over (just bell pepper, zucchini and tomatos with a lot of spices and mixer) and random white beans I had lying around in the cellar. I just wanted to get rid of the ingredients, but they tasted better than any store-bought ones. I've been too lazy to make them again, though :D
If you use a pressure cooker, like the instapot, or something like that, you can fully cooked beans in less then an hour with no soaking. My wife makes beans all the time like this. Works great!
She takes her time with my beans.
@@YourWifesBoyfriend She would have to with your E.D. diagnosis.
Well done on the result and Mrs B agreeing to have them over tinned. I've noted down the recipe because my other half is very much Heinz or bust, so I'm going to give making them a go and see what he thinks to them. I don't usually use Worcester sauce in anything because to me it tastes rank, but if the recipe calls for it, Fishy Southern sauce it will be (I literally chucked the best part of a full bottle down the sink a couple of weeks ago because I got it for a WW recipe once...). I dropped a note on your Twitter feed and I'll give trying them with Hendo's a go too. I'm really sorry about Amy, I didn't know she was ill. Take it steady Barry because losing a beloved fur-child is the same as losing a family member because that's what they are, aren't they? They're our family members too. Make sure you give yourself time to grieve.
Dude, Heinz baked beans are so much better slowly cooked on the hob, microwaved are just not the same. 🙂
I must be the odd one out being a brit who cannot stand beans of any sort... :P
you’re not alone ahahah
@@sophiex891 Ohthank goodness!!! :D
I can't stand them either, disgusting!
No Mr Bean standee for this one? Shocking
but seriously, condolences to all the Lewis family for losing Amy, always hard to say goodbye to a family member.
So sorry to hear about Amy 🥺 Good to see she was still there in spirit (or a pepper shaker!). Big love to you all and especially Boston. Followed you from the early days, so Amy will be very missed. Xx
I don't know if anyone else has said this yet, but I'm American, and I finally got to try the British Heinz Baked beans that I bought from the "British Imporium" In Grapevine, TX. They were very good, and actually tasted very similar to some brands we have here, (though probably slightly different because of different sweeteners used here) Walmart's "Great Value" brand, Van Camp's, and Bush's brand are great ones to try if you ever come back. B&M Boston Baked beans are a whole different beast, so it's no wonder you didn't like them very much. lol
An idea for an episode Barry, with Gas & Electricity prices shooting up, you could show us how to cook more efficiently, using less energy. An example recently for myself was cooking frozen peas for 4mins in the microwave, instead of boiling a pan then boiling the peas on the stove. I’m sure 4 minutes in a microwave is cheaper than 10/15 minutes of Gas. It could help a lot of people who are feeling the pressure at the moment. Sorry about Amy too buddy.
I ate baked beans first in the UK and it took me some time to become a fan. Now I find the idea of creating my own sauce and play with different beans/pulses appealing. Thank you Mr B for inspiring me.
My deepest condolences about Amy. I hope you and your family are surviving the grief well; dog or not, she was a part of your family. She will be missed.
Although unsuitable for this experiment, black beans (cheapest in Aldi) are good. Despite being tinned, they are al dente and as long as you can get over the pitch black colour, really nice. I mix them with actual baked beans. Yummy!
For the USA viewers, cannelini beans are also known as Navy Beans over here, just in case you want to recreate this but can't find the right beans.
I'm so sorry to hear about Amy. I know oh too well the devastation it brings. Love to you and your family 💜💜
I studied abroad in the UK and had a fair bit of beans on toast. When I came home to the US, at least where I live, I found ‘Heinz Vegetarian Beans in Tomato Sauce’ (it’s a green can with purple by the logo) which is as close as I’ve ever found here. Comes right next to normal canned/baked beans, not in the international foods aisle.
Barry, love you mate, but baked beans are made with HARICOT BEANS
PS my deepest condolences about Amy
They would have bean (ahem) but the shop didn't sell them, so I wanted to show how other white beans will be alright
@@mrbarrylewis spot on mate, I follow a very similar recipe. Once you get the Haricot involved it'll just hit right 😊
Cool beans.
Lol!
Can't beat baked beans on toast. An everyday breakfast, snack, tea... where I live now, it's a luxury food. Dear Barry, this is before your time, but if you know about Punk music in the UK, then please bear with me. There was a band called The Dammed, one of the members called himself Captain Sensible (ironically). He also promoted vegetarianism. He had a recipe for home made baked beans that used apple juice instead of sugar to add sweetness. I made it once and I've been trying to find this recipe again, for the last 30 years, so your mission, should you accept... PS keep up the good work.
I think it would be absolutely amazing and potentially hilarious if you tried to take on a recipe from Le Répertoire De La Cuisine for a video. 100+ year old French cookbook, doesn’t describe what you’re supposed to do, just describes the dish and you take it from there. It makes for a creative and unique experience of trying to figure out what the intended dish is supposed to be like and how to make it happen~
Would love to see him team up with SortedFood for that! Barry would probably need Ebbers to help decipher it anyway lol
I visited UK many eyes ago and i loved these beans, you saved me with this recipe cuz I don't have this Heinz beans in my country 😂
I always have a fried egg on my beans on toast. Homemade baked beans are amazing.
Wow, I only do that when I had a fry up back when I was working on building sites!
Same. A gooey egg on beans on toast is just the best.
i skip the toast and serve the heinz baked beans on rice.
Some company should work out how to make a sauce out of yolk and bean sauce and sell it as a condiment.
Definitely doable as Walkers managed it in one of their limited edition thingies.
British canned baked beans or the equivalent to canned pork and beans here in America
I just might have to try this recipe. I've always wanted to try the heinz beans ever since I was little watched Mr. Bean pack a bunch of cans of it into his suit case. But I just never want to pay almost $5 for one can of them here in America. I'll have to try this!
Your beans in tomato sauce is like our pork and beans in the US. And in the south we add a pound of bacon! Yum
Yeh some folk here have bacon alongside beans as well
Nothing better than beans and bacon. I have to try beans on toast!
@@cindywitt5430 Enjoy Cindy! Everyone here adds their own thing to it, chilli flakes/powder, Worcestershire sauce, barbecue sauce etc. Options are endless. We also get cans of heinz baked beans with sausages in them too, my personal favourite
I can definitely second the suggestions to use a pressure cooker. You can put the soaked beans right into the pressure pot and add the ingredients for the sauce, pressure cook for 12 minutes (not counting the time to come up to pressure), let it release the pressure for another 20 minutes, and voila. I make a variation of US style pork and beans pretty often this way, and it comes out great.
Nah... you're wrong on the ingredients, there is no need for that much... just soak the beans overnight, boil them with the tomato sauce added and after that you just reduce the sauce & water mixture by frying them a little in a pan with a hint of oil. That simple !
Personally, I'm a ranch beans guy. Especially cause here in the US baked beans are way too sweet for my tastes.
Found this recipe about 8 months ago and wanted to try it before my trip to London. After my trip and having tried lots of different beans I was also able to find the Heinz beans here in the States. This Recipe is my favorite.
Why not haricot beans? That's the type that Heinz use and they're available dried or in tins with water in Tesco and Sainsburys.
Came to say the exact same thing, Haricot beans are the exact beans they use in every brand and store brand tin of Baked Beans
Not in the local Sainsburys to me i'm afraid, it's ok.
I prefer cold beans then hot beans
Hopefully I’m not the only one
Watching TikTok, a gentleman called Worcestershire sauce “Wash your sister sauce”! 😂
Im so sorry you lost Amy...My heart felt prayers!!!!!!!
Baked beans on toast is hands-down my favourite meal. I live in Canada, and while I can get Heinz Baked Beans, they are pricey. Making my own is a must, now I have a sauce recipe.
Heinz also released a 'British-Style' can of baked beans for the North American market, but don't be fooled: they're nothing like proper British Baked Beans - which is really kind of odd (and disappointing).
my wife is going mall tomorrow lol see if asia has the bits i need lol
awesome
I think it was on Inside The Factory (or something similar) that they showed how they made the tins of baked beans, what surprised me most was that they were cooked in the cans with steam.
On the subject of cook books, I have a GU one; it has handy info on how to properly temper chocolate, what mixes of dark and milk to use etc. for that gu taste. No absolutely crazy recipes though.
Yes, and heinz make their own tins in the factory. Was a fascinating episode!
I think almost everything tinned is cooked in the same way. It's the inside-the-tin cooking that sterilizes it and gives it a long shelf life. Has to be done in a pressure cooker to stop the tins exploding in the process.
I do not understand the tradition of beans on toast. I do not understand a full English Breakfast. But maybe that's because I'm Dutch. I love the tinned beans in tomato sauce. But as veggies with dinner. Meat and patatoes. And even a little bit of jus. That's how we eat it.
I'm so sorry to hear Amy had passed, I had no clue. Know that we feel your pain as my aunt has had dogs all throughout my life and its always painful when they pass. Stay strong Barry!
The water off the cannellini beans is used to make a vegan meringue, called aqua faba. Saw that on bake off!
Yes, in fact the liquid around most canned or bottled beans can be used that way, though I wouldn’t use the aquafaba from, let’s say, kidney beans or brown beans. But I have used it from chickpeas and it works really well!
Normal baked beans here in the UK are haricot beans. But baked beans originated in New England, USA although thought as a traditional British item it is not
The name baked beans was given to them by English colonists who settled in New England, hence the name New England also
cool
I like to made homemade beaked beans with dry beans, not canned ones, yes it takes more time, you may want to soak them for few hours, but add spices, sousage and becon to them when they cook in tomato sauce and it's the best for dinner with a fresh bread. :)
Sorry to hear about Amy ☹️
For the cookbooks it would we cool if you try the mountain Dew cookbook! However it may be hard to find the mountain Dew in England i think it will be cool to try. Thank you, God bless your family and Amy
I’m so sorry to hear of the loss of Amy. Hope you’re all baring up and remembering the giggles she gave you guys, and us.
I'm in the US and I've never seen that can of beans you didnt like. Whatever this can of "Boston's best beans" are it makes me think of the "world's best coffee" scene in the movie "Elf" 😆
I always go for Bush's baked beans I curious to see how you compare them. The are smokey and sweet. I've never tried the Heinz baked beans before. I wonder if I can find them here 🤔
Are you close to a Harris Teeter, Whole Foods, or Fred Meyer, they have the Heinz variety. Trader Joe's carries their own brand of cannellini beans in tomato sauce, which are the same.
@@Ccookkiieee ah yes Harris Teeter and Whole foods! Thank you! Good to know, however I'm a little less excited now knowing that the sauce is tomato sauce. 😅
@@MizusSparkles I wouldn't waste your money on them, they are horrible, the tomato sauce has a vomit like taste to them
1:59 min.: ........... SOMEONES "HOGGIN" THE COVERS .... :p :p :p
Shocked to hear about Amy and sending my love to you all and a fuss for Boston
I thought baked beans were made with Haricot beans.
Oh gosh, I did not know about little Amy. I am so sorry for your loss. My heartfelt condolences.
Please give Boston an extra snuggle from his fan in Australia 😍
Take care Lewis family.
❤🩹
Heinz beans are the worst beans, you gotta get you some Branston beans
Barry, family and Boston, I'm so so sorry to hear about Amy passing away 😢 it's such an awful thing to lose a beloved pet, they are family and she will be so missed. Keep strong, she will always be in yours and everyone's hearts. Love goes out to you all x
I remember years and years ago (maybe 20 years) my mum got a cookbook that was all 4 ingredients or less. It was great. I only remember it doing things like using a can of 7up as that counted as your liquid and your sugar. Wish I could remember the rest of the ingredients because those 7up scones were incredible.
Just to let you know Barry, the Lidl tomato and brown sauces are excellent if you’re doing cheap versus steep. In fact the tomato sauce beat all other sauces, including Heinz according to a news article.
Your baked beans are what we in the US call pork and beans ;0
Oh my I was watching this video drinking my coffee to start my day and when you mentioned Amy it hit me hard I guess I missed that. I've been watching you since you started and I feel like I've been part of your family forever I'm so sorry for you, Mrs B. and the girls prayers for you all from Texas USA !
LUV ME BEANZ
'ATE THE COST
NUFF SED
I eat baked beans straight out the can. I absolutely love them. It's the best cheap meal out there.
Same. Well almost; I like to decant them into a bowl before eating.
Haricot beans are the variety used in Hines baked beans. I soak the dried beans in water over night then drain and cook them in the sauce. Don’t need to add corn flower as in the cooking the beans absorb some of the liquid and some evaporates as steam.
Barry you should totally get the Heroes' Feast DnD-themed cookbook and the Recipes From The World of Tolkien cookbook
Being a Canadian, I can't help but think that beans should be flavoured with maple syrup in order to be proper, we have heinz beans and others in Canada - including "Maple Style: made with pure Quebec maple syrup" 🙂 Weirdly, my mum grew up with "pork and beans" - and any kind of baked beans - regardless of whether there was sausage or pork in them, she called pork and beans. My huge condolences to you and the family for your loss of Amy... it's a cruel joke of the universe that our best friends have such a lower allotment of years assigned to them 😢
Heinz has "UK Style" cans here (Western Canada) that look similar to that one you show at the start of the video- except of course ours indicates it is "UK style". I have no idea what that means though, since they also have a standard 'Beans in Tomato Sauce' which as far as I can tell seems to be the same except the branding. There's also the brown sugar/molasses sauce kind like you show. Bunch of other kinds there too. I usually get a mix of all of them.
Mr Barry, I'm sure it's super easy but would you ever do a home made iced finger (no currents... bleh) recipe please? :)
Like if you love cold beans! 👍
Here in Canada Heinz baked beans are a staple. Tomatoe sauce flavor with or without pork and a varied of sweeter options including molasses, brown sugar and of course being Canada maple flavor.
I always soak the dried beans overnight then cook them in an electric pressure cooker with whatever sauce we are in the mood for.
Literally while watching decided beans on toast is now lunch !! Eating whilst watching you make it . So sorry to hear about Amy , I hope your all ok xxx
In the recipe you say 1.5tbs of sugar, but in the video you dump a heap of sugar in which can't possibly be 1.5 tbs, did you mean 15 tbs because later you say you found it a bit sweet, please clarify how much sugar in the recipe thanks.
Baked beans, french toast, sweet coffee... The best breakfast.
Dying laughing again! Beans are a big part of our diet. All pulses infact
They are great. Less meat, more beans xx
Not going to lie I tied up when I saw the pug shaker, sending you all big hugs.
I know when my cat passed away I was bad for weeks, I could not look at anything that had to do with her without bursting out crying,
also, I just had baked beans on toast for my tea with some added chicken nuggets that I forgot to eat yesterday lol, how did I forget to eat them you ask, I cooked them in the air fryer and forgot I was cooking food until i went to cook lunch today and found them and thought I have them for my tea lol.
Barry makes beans 🤭 can’t wait to try this myself!
I know I'm properly committing a cardinal sin here but... I honestly love cold beans from a can...
Oh no... I could already hear the pitchforks 😱
Seriously though good video 👍
I love cold bake beans😅
Brit- Currently in South America for over a year. This video is a god send for me. Thank you for making this! I've been craving Heinz beans for a year and it tastes identical if not better than I remember - Thank you.
Im Australian, love me some baked beans, the prices have recently gone from 60c to 80c to 1.20 dollars for the cheapest baked beans you can get.. they haven't been stocking it so all that's left is 2.50 dollars for the next cheapest (which is usually sold out too) all the rest are like 5 dollars a can.. its hideous! Im 5 seconds away from growing my own and make my own
Sorry for your loss with Amy… 💔 This video is great and seeing Boston with his goofy tongue and your Salt Bae action was really funny and uplifting. Wishing all of you the very best and take care!
Hubby gifted me a Downton Abbey cookbook...it's gorgeous and fascinating. I have yet to attempt any of the recipes but I love reading it and imagining. :D
Good cook book that I'd love to see you try anything from is The Curry Secret by Kris Dhillon, or the Takeaway Secret by Kenny McGovern. I've had both for years but have only made a few dishes from each. The curry secret is especially good though! Just get the second edition as the base sauce recipe is apparently better.
Barry.. it’s haricot beans. That’s what you use. My wife and I make homemade baked beans every week, using passata and chilli and bacon. Haricot beans are quite literally what Heinz use.
Truly sorry for your Loss, Mate! My heartfelt Condolences go out to you and your Family over the Loss of Amy. She was cute as a Button. You are still a Legend, Barry! And trust me....the Pain will pass...it just takes some Time.
jees, ketchup and brown sugar in tomatoes beans.... disgusting. why to repeat industrial mistakes when cooking home. it drives me mad.
Fellow Brit (expat) here Barry. Good video but you need navy or haricot beans to get the right size and texture. I've got friends in Wigan who work at the Heinz factory (biggest Heinz beans plant in the world I believe). You also should use some molasses instead of all brown sugar.
I had to make this right away and I'm happy to report it was stonking delicious! Made a few substitutions based on my pantry items: used molasses instead of brown sugar, balsamic instead of apple cider vinegar, and a pureed tomato instead of ketchup. So good.
Yep - I’m surprised that the ketchup didn’t make Barry’s beans too sweet.
They've probably got seasoning already added, in the soaked beans. And our cans of pork and beans are like 40 cents, that's not expensive. I'm guessing you didn't come to America, because you're completely wrong
One onion
Cumin seeds
Carom seeds and a can of baked beans add a tablesoon each cumin and Carom with onion to oil fry a few minutes till slightly brown add the beans and cook for about 10 minutes if you want it a little spicy add some chilli powder while frying the onion
Barry, Barry.....My Name is Joanne Niehl and I am the author of "Pittsburgh On Your Plate!" A entertaining cookbook and journey through Pittsburgh. You really need to come to Pittsburgh to try our Baked Beans!! For fun we add onions, Worcestershire sauce, brown sugar, hot sausage and of course our hometown Heinz ketchup! You know Pittsburgh - where Heinz is Home!!! Love your video!!!