Knife making - How to make Japanese Kiridashi from an old File
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- Опубликовано: 27 окт 2024
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#Kiridashi #Knife #OldFile #DIY #File #making #Knifemaking #homemade #Howtomake #Blacksmith #Forging #JapaneseKiridashi 
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Bravo, bravo, super work and product, respectfull from old BG.
Aiming a blowtorch at a full gas cannister scared me a lot, but your kiridashi came out awesome, big kudos!
It's not as big of a danger as you think
Good job, there was a man making knives from files in South Florida but they were expensive I like this design
Well done brother, good build. And for those who comment on “Japanese steel”. The design of the weapon profile is what gives it its name, not the contents of the steel. A traditional or modern made Kiridashi is still a kiridashi. And having lived in japan i can say that not all new Japanese blades are made in the old traditional manner. “Nough said.
Fantastic job mate!!!! Don’t worry about the haters, the world is bloody full of them!!!!!!!!!!
I agree, it's important to get in and actually start creating something (both the video and the knife itself). A lot of people never get past thinking about posting a vid or drawing out a design for a knife. You're the real deal. That being said, safety is important and a vise for your drilling rig would be a sound investment.
DESDE 🇦🇷 LA 🇦🇷 REPUBLICA ARGENTINA 🇦🇷 FELICITACIONES 🇦🇷 SIGAN 🇦🇷 ASI 💪 SALUDOS 🇦🇷 👍
Well done!
Thank you
You still have fingers? Great product, be careful with the drilll press, could get ugly fast
What is that material and blue stuff you use to sharpen the knife?
Polishing Compound
Fantastic and great minimalist flavored work. We've got similar workshop setups, but man you've got a heavier set of balls with that angle grinder 👍
Nice job but as an engineer I see one major fault. You have hardened the cutting edge but not tempered it. That edge will be so hard that there will be a risk of chipping or even breaking. Definitely needs tempering, its not hard to do.
which one is first,hardened or tempering
@@robertroniks hardening, then temper for about 2 hours at 200 degrees Fahrenheit.
From one engineer to another, he did tempered (english is not my native language but I believe the term is correct), what he did not do was the annealing to relief the internal stress a little bit. And that bench drill needs to be operated in a safer manner, for God s sake. :).
It was not annealed through 2 to 3 cycles of hearing it up to critical (nonmagnetic temp) then naturally coming to room temp. This is generally called normalizing. After that it should be able to be hardened, then for a file it is actually about 400 degrees F for 1 to 2 hours, then cool to room temp naturally, then repeated 1 more cycle. You are looking for a straw color in the metal. After that polish it up and you will have a blade hard enough to hold an edge for a long time, but soft enough not to break even dropped
Geoff Bendall 廾
Hola, me ha encantado el trabajo que has hecho para hacer tu navaja. Me gustaria saber que angulos de corte tiene la navaja, tanto logitudinalmente como transversalmente. Me gustaria hacer una pero desconozco los grados que has dados a la navaja.Gracias.
Ruins temper. Tempers. Re-ruins temper. Drills at high speed ruining the drill. Sands into the edge on high speed. Can't sharpen a chisel grind. Lorte help this guy 🤦🏻♂️.
nice job thank you.
Good
Please use slow rotations when drilling metal. Trust me, your drills will thank you for it. Great job otherwise!
i have all the tools except the glue stick
Great video, as usual
use clamp while drilling
That's what he used the drill for 😅
@@Sendrim his own hand is his clamp
Holy shit dude, use a clamp when you are drilling!
I didn't know better back than.
good
If this is made just from now, I would say, invest in proper tools and equipment. Buy PPEs for your safety and protection against accidents. Hope you already made it.
What was the point of the kiridashi? Was it a utility knife of some kind or some kind of weapon?
Carpenters marking knife
It was traditional a very hard edge knife, with a very mild softening just enough to stop it from breaking. It would let it hold a very sharp edge through lots of abuse, like leather or wood work.
Come ti vengono queste idee
Always try to drill your holes before your quench
Can u sharpen to make it shave ready?
Awesome, do you can you share the template?
waiting for your soft hand. Im sure your more than capable
Esto es como no hacer un kardiashi arruino el templado de la punta y no le bajo la dureza a la parte del mango.
Strašan je :O
Bravo :)
can you send me the template plis?
Its simple i like it. It would make a good stabbing impliment for hunting if it were larger and handy for skinning. Also easy to sharpen..
這樣徒手鑽金屬手很快會殘廢!這是很不負責的演示!
It's a good idea!But we need tools,many materials and most of all,strength! If it was something expensive to buy it, o.k maybe we tried to make it.That's why I wouldn't make it limited sorry...Love from CORFU GREECE!
It will continue in abu dhabi
Какая-то малолетка с первым опытом ,типа "до меня вы и не знали , что с кривыми руками можно болгаркой напильник распилить"....многоуважаемый дятел- сей процесс известен сл времен ,когда напильники были еще куском метала и болгарки еще придуманы не были...точи карандаши-это твой максимум :))
Спрашивается,зачем он нужен?
wawe
굿
Blunt as you like
Всё чётко,только заточка слабая..у меня топор режет бумагу лучше..
Vou fazer um stilet desses para mim gostei
как то толстоват напильник для косячка.
schön , aber scharf ist was anderes
Al calentarla sé puede trabajar mejor el acero muy bueno
🇦🇷👍👹🐕🇦🇷
Make parang bro im from indonesia
If you sharpened the the back side, it would cut a lot better.
Andrew Prina kiridashi are meant to be a chisel grind so you are not supposed to grind the other side as there is no bevel on that side
WTF
Con el Agua Se Destienpla Al darle Filo Y Estarlo Metiendo Al Agua lo Destemplaste
É mais fácil comprar uma já industrializada, da menos trabalho.
muito bom
نجاری
You missed the most important part. Kiridashi are made from laminated steel. There is a very hard, brittle steel that forms the edge, and a mild, soft steel that reinforces that. This is what makes a superior blade. You only have one type steel from an old file. I t looks like a kiridashi but only superficially. Iit is a very poor cousin.
tool steel is far superior
Would a utility knife then be superior to a samurai sword?
whats a samurai sword got to do with anything, go back to the 1700s mate or learn some metal science ;)
I'm not your mate, Mr. Chunky. Do yourself a favor and read something about Japanese edge tools. Your ignorance is hanging out.
i have 5160 swords that would beat the shit out of your Japanese swords princess