Best Corned Beef Hash & Eggs (Classic Recipe!)

Corned Beef Hash is a classic recipe that can be enjoyed for breakfast, brunch, or dinner! Shredded corned beef, diced potatoes, and over-easy eggs come together in a cast-iron skillet and taste so much better than the canned kind. Satisfy your Irish food cravings this St. Patrick’s Day, or any day of the year!
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[@evolvingtable]

What do you like to make with leftover corned beef?

[@_Boregard_Rippy_]

... Reubens ... !!

[@aaronmann49]

Looks amazing! Thanks for sharing!

[@drhoades77]

Perfect timing! I found this video because I wanted to learn how to make this with my leftovers from corned beef and cabbage tonight. This is happening for breakfast. Now I need a Ruben recipe for lunch. ;)

[@evolvingtable]

Yay! So happy you found this just in time :) And I don't have a video yet, but you can try out this reuben in a bowl recipe I have on my site - www.evolvingtable.com/reuben-in-a-bowl/

[@en2oh]

Don’t you parboil your potatoes?

[@jaydee8981]

Looks great! But no time for that... Hormel 😂

[@YummyFoodSecrets1]

😛🤪❤❤❤