Classic Southern Favorite: Country Fried Steak
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- Опубликовано: 17 май 2024
- Welcome to Creative Cooking! In this video, we're making a classic Southern favorite: traditional country fried steak. Watch as we take tenderized beef cutlets, season them to perfection, coat them in a flavorful batter, and fry them to golden, crispy goodness. We’ll also whip up a creamy white gravy from scratch to smother over the top. Whether you're a seasoned cook or a beginner, you'll find our step-by-step guide easy to follow. Get ready to enjoy a hearty, comforting dish that's perfect for any meal. Don't forget to like, comment, and subscribe for more delicious recipes!
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As someone who has been eating this and cooking this for many years i believe your methods to be absolutely sound and legit. Even the gravy. We only use Lawry's to season this in our family (apart from the pepper of course).
Greetings and many thanks from Texas.
Great video
I can see where the season salt would make it better. I'll try that next time for sure.
Looks delicious ❤
Thank you!
Grazie mille!❤
... And you have a thousand "you're welcomes" ... you must be Italian, am I right?
Yes, I am.
I cook up some sausage or bacon and use that oil to start the roux. Adds another depth of flavor. Plus, obviously, lots of pepper!
I thought of using some bacon fat that I keep in the fridge. So many people throw it out SMH. I also save chicken skin to boil down too make Shmaltz.
You forgot the okra!
You must truly be from "The South" (drum roll and angels singing) to bring up Okra in your comment -since nobody around here even knows what that is! As always, I am open to suggestions, and if you have a tried & true recipe for it then I would be happy to create a video for it. Leave a comment here to make it so. Blessings - Dave
Thanks for that brother and you’re right. I appreciate you and I’m gonna subscribe.