Homemade Country Fried Steak Recipe
HTML-код
- Опубликовано: 27 июн 2021
- Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy: www.certifiedangusbeef.com/re...
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here: www.certifiedangusbeef.com/cu...
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
Items regularly featured from our brand store:
The Smash
shop.certifiedangusbeef.com/p...
Reverse Sear Pan
shop.certifiedangusbeef.com/p...
Grilling Set
shop.certifiedangusbeef.com/p...
![Latto - Sunday Service (feat. Megan Thee Stallion & Flo Milli) [Remix] (Official Video)](http://i.ytimg.com/vi/9gL0F1xIt2I/mqdefault.jpg)
I like watching these videos when I'm eating. Makes me 10x hungrier. Great job.
Hah that is one way to enjoy a meal!
Even hungrier when not eating. My mouth is watering.
Best recipe that I have found for chicken fried steak. Yummy!! Thank you.
Yup, me too
One of the rare RUclips videos improved by background music! Perfect ambience and volume. I will try this recipe. 🙂
I love this for a breakfast! With eggs, hash brown, sausage and toast!! A Diabetic's delight.
Not with hash browns it isn't
Nice. But, instead of taking the oil to a new pan for the gravy, you should just remove all but what you need and add the flour to the original pan. That way all the good fried bits left from the cooking get used in the gravy. Put the oil into a container so you can use it again. And only one pan to clean up.
It's hot
That will make your white gravy brown and most times add a burned flavor to it. I use shortening, and strain my grease through a screen into a separate pan to make gravy with, then sprinkle the "fried bits" on top.
Made your recipe today. It was amazing. Not even a tiny piece of breading came off. Best birthday dinner ever.
Today is my birthday and here I am! Happy happy birthday!
Finally, the breading on this batch I made FINALLY adhered to the steak. Dunno if it was the double dredging or letting it sit after dredging for a while or if I got my oil temp consistent but I am impressed with this method.
It's the letting it sit. That's what you do with fried chicken or anything fried with a batter.
I made this recipe several months back and my family went crazy for it! Haven't done it since, came back for a refresher
I have tried several recipes from RUclips for "Country Fried Steak", but I must admit, this seems to be the best for tender meat. Thank You for the recipe! The Buttermilk Enzymes really softens the cut of meat.
I remember as a kid my mother would make use chicken fried steak with brown gravy soooooo delicious. This video brought back a lot of memories. 😃❤️✊🏾💪🏾🙏🏾
You are so soft spoken that everything is so easy. Thank you. It reminded me of my brother when he used to do them for me. Great memories.
My mom use to make this when I was kid.
I think she use to fine crush saltiness crackers instead of flour.
Going to make this myself, looks so good.
Yall makeing me so hungry love it
The fact that the steak is marinated in buttermilk for hours before being coated in the flour makes this recipe appealing for me. I definitely want to try this
Looks delicious and right to the point. Just what I like in a video.
Oh my goodness my mouth is watering right now. I have been craving Country Fried Steaks for the past month. I will have to give this recipe a try. Thanks for sharing the recipe and cooking techniques.
🥩🥩🥩🥩🥩🥩
Thank you for sharing this recipe Chef. Love it!
Made this today for lunch and it’s absolutely delicious. This recipe is a must do!!
OMG yes I've been craving this dish, this looks so easy and delicious!!
Oh man! Makes my mouth water. I love Country Fried Steak!
Mom used to make this for breakfast but with sausage gravy and a side of eggs and homefries ,best breakfast ever.
Thank you for your-County Fried Steak, recipe it looks delicious 😋 God bless you! We will try this for Valentine's Day dinner 🥰✨✨✨
You sir, are an artist.. that looks amazing
I never hesitate to use this Gents recipes. They're always delish and spot on!
I'm prepping tomorrow for this. Looks so good!!
Looks delicious!! My husbands favorite meal, I know what’s gonna be for dinner now. Thanks for posting!!
I thoroughly enjoyed this lesson! Looks amazing💫⭐️🔥
Trying this tonight. Thank you!
Thank you Chef I'm making this tonight
OMG!!! This looks so good. I've gots to try this!!!!
Chk fried steak are one of my favorite southern foods but never attempted to cook my own, thank you for sharing your recipe and for your well presentation, I'll definitely will be cooking my own and using your recipe, thanks again, greetings from Arkansas. 👍'sup.
Wow 🤩 !!!! Just like Country Omelette Diner... Brought back memories... You did a great job! Looks delicious 🤤
Thank you 😋
You are an excellent teacher!!!
That looks so good.
I do believe you nailed that. Good job.
I have been looking for this recipe for a long time, this is the way my Mother fixed these steaks when I was a kid in the 1940's, the only difference being our buttermilk was home made and the oil was lard.
Thank you Chef... On point ! Greetings from Detroit.
I have watched, saved and tried several of the Test Kitchen videos. So yummy! Had to subscribe so I don't miss on any goodies, like this one to save and try out later. Thanks for a great channel!
Thanks for subbing!
Me too! Thanks for sharing!
Looks outstanding
that looks great im gonna cook it up and try it out .
Right on, brother!!! Looks soooooooo delicious!!!!
Everyone I know for the last sixty years has called it chicken fried steak
Thank you!
Yes it's chicken fried steak not country
country fried steak in Alabama
@@chelleroberson3222, it’s a regional difference. Just because you’ve never left Hayseed County doesn’t mean you’re an expert on what it’s called.
Every recipe I’ve seen for chicken fried steak uses ground beef. This recipe is the real deal, no matter what you call it.
that looks really good
Making this one tomorrow!
Nice 👍😊👌 You make that look so easy! Thanks 😊 For showing that Video.
Looks amazing. I do this all the time, however with beef gravy. Cheers from Canada.
Oh, that looks delicious.
Great Video! Thank you!! 👍😋😋
I'm an old dog that loves new tricks. Marinaded in buttermilk and using it for the dreg seems so obvious but it's new to me. Thanks for that.
I grew up in northeastern Colorado and chicken fried steak was a staple. I just can’t do the deep fried thing much anymore but when I splurge, it’s with one of these. Or a patty melt. Great video brother!
Thanks for sharing!
I'm going to try this soon
Making this TONIGHT!
favorite meal ever
Never tried that yet !!! Looking forward to
Look Great
Looks good!
Pure Excellence!!
Ohhhhh… can’t wait to try this !
Will prep the steaks this afternoon for tomorrow's breakfast.
This video should come with a drool warning! 😋🤤
Can't wait to try this
I will try to make this today for my family
Came across this video and I'm definitely making this recipe possibly tomorrow. Thanks so much.
Awesome video!!!
Love that stuff!!!
I love your videos! The music, calm voice, skilled cooking.. keep the good work up!
Greetings and much love from Switzerland
Thank you! Greetings from Ohio.
YES, I've seen so many people that make these with pounded out meat and NOTHING beats a true cube steak.
That looks good.
The Country Fried Steak is a good 😍😋🥩
this was soooo
o delicious
Excellent
THANKS
CT Patriot following for 1st time. One of my favorite dishes
Excellent tutorial. Now I have to find if you have Ribeye steak tutorial. Glad I found this website.
Thanks! We have quite a few ribeye videos. Here is our most popular one: ruclips.net/video/n1HVWjIBBnw/видео.html
Chicken fried steak is my favorite food. Yours looks delicious.
Looked so good I wanted to jump through the screen and taste one lol, but thanks for the info they looked fantastic
My instructors at Culinary school would blow a gasket how he didn't observe the rigid credo; one hand dry, one hand wet for breading not the amateurish tongs, besides no Yankee knows how to cook our food here in the South.
You are fired son !!!
Yummy. Thank you
You're welcome!
Thank you for the recipe! Will give it a go. :)
Hope you like it!
You just know this man's significant other is happy everyday!
Terrific
Will have to use this recipe with my next fried chicken
Well, I tried it again as I said that I would and it did turn out better with a different fry pan. It wasn't a cast iron pan but definitely a heavy, good quality pan. I do think that I have to go with a better cut of beef. I am also looking forward to trying it with chicken breast. Thank you for the inspiration.
Damn, that looks delicious.
Genius!
looks great. definitely trying this.
i subscribed
Thanks for the sub! Let us know if you try out the recipe.
Thanks for sharing. Lot of people use too much lard or manayonaise in it. So, I think we are gonna follow your recipe.
Awesome
i just go to my local diner and get the off the shelf recipe and corporate blend... wish i had this!
This is my first time attempting a recipe with breading for meat. I just finished the breading. Just waiting to start cooking it.
Looks nice
Thanks!
My only nit: bigger, fresh ground pepper bits into the gravy to finish.
Jeez...I'm dyin'. Country fried steak, with gravy.
Yummy!!
Good recipe.
Thanks
I’m on it!
Questo è il meraviglioso
great video!
Thanks!
I'm not a fan of white gravy, but the fried steak love it.
Nailed it.
Who doesn't love Club hand ? lol And a great fried steak!!