I have tried several recipes from RUclips for "Country Fried Steak", but I must admit, this seems to be the best for tender meat. Thank You for the recipe! The Buttermilk Enzymes really softens the cut of meat.
Nice. But, instead of taking the oil to a new pan for the gravy, you should just remove all but what you need and add the flour to the original pan. That way all the good fried bits left from the cooking get used in the gravy. Put the oil into a container so you can use it again. And only one pan to clean up.
That will make your white gravy brown and most times add a burned flavor to it. I use shortening, and strain my grease through a screen into a separate pan to make gravy with, then sprinkle the "fried bits" on top.
Finally, the breading on this batch I made FINALLY adhered to the steak. Dunno if it was the double dredging or letting it sit after dredging for a while or if I got my oil temp consistent but I am impressed with this method.
I remember as a kid my mother would make use chicken fried steak with brown gravy soooooo delicious. This video brought back a lot of memories. 😃❤️✊🏾💪🏾🙏🏾
Oh my goodness my mouth is watering right now. I have been craving Country Fried Steaks for the past month. I will have to give this recipe a try. Thanks for sharing the recipe and cooking techniques.
I grew up in northeastern Colorado and chicken fried steak was a staple. I just can’t do the deep fried thing much anymore but when I splurge, it’s with one of these. Or a patty melt. Great video brother!
Chk fried steak are one of my favorite southern foods but never attempted to cook my own, thank you for sharing your recipe and for your well presentation, I'll definitely will be cooking my own and using your recipe, thanks again, greetings from Arkansas. 👍'sup.
I have been looking for this recipe for a long time, this is the way my Mother fixed these steaks when I was a kid in the 1940's, the only difference being our buttermilk was home made and the oil was lard.
Well, I tried it again as I said that I would and it did turn out better with a different fry pan. It wasn't a cast iron pan but definitely a heavy, good quality pan. I do think that I have to go with a better cut of beef. I am also looking forward to trying it with chicken breast. Thank you for the inspiration.
I have watched, saved and tried several of the Test Kitchen videos. So yummy! Had to subscribe so I don't miss on any goodies, like this one to save and try out later. Thanks for a great channel!
That's how I learned to do mine when I lived in Texas except, I was taught to use 1 to 2 tablespoons of butter in the pan for more flavor and medium with pepper.
I tried this recipe for the first time and got the general idea of what it's supposed to taste like. Lol. Oh, I like it. I just have to tweak it. I used my cast iron skillet and I don't think that I know the power of that pan. My meat was so dark. Not delicious looking like in the video. I'm going to try again tonight using my regular fryer and see what happens. I also started out with lumpy gravy then regrouped and did it over and it was great. I'm a work in progress. Wish me luck! 🤞🏽 Thanks for the video .
Have you seen the price of cube steak lately? It may be cheaper to pound out top sirloin as opposed to running bottom round through the jacquard knives.
😋 sooo good! I don’t know where I picked this up, but I usually add a dash of garlic powder, cayenne, and smoked paprika to the flour and gravy. I also start with a blonde rue for the gravy. Just my $0.02
Literally just made this earlier today. Unfortunately I screwed it up and it came out chewy and not crispy. Not sure if I messed up the oil temp or the breading.... Or both.
I'm all for every step except I prefer to let my fried things drip dry on the cooling rack. I'll dab them with a paper towel too, but mainly I don't want the steam between the plate, paper towel, and breading to soften Everything
None of the stores in my city sell minute steaks or cube steaks anymore. Is there an alternative? Can I use round steak and use my meat tenderizer with the hundred blades?
I've always called chicken fried steak my death row meal. As in, if I were ever in death row, this would be my last meal. Chicken fried steak and eggs, scrambled, hash browns crispy (with gravy on the hash browns). With 1 biscuit and gravy, instead of toast.
I love this for a breakfast! With eggs, hash brown, sausage and toast!! A Diabetic's delight.
Not with hash browns it isn't
🤦♂
Mom used to make this for breakfast but with sausage gravy and a side of eggs and homefries ,best breakfast ever.
I have tried several recipes from RUclips for "Country Fried Steak", but I must admit, this seems to be the best for tender meat. Thank You for the recipe! The Buttermilk Enzymes really softens the cut of meat.
Nice. But, instead of taking the oil to a new pan for the gravy, you should just remove all but what you need and add the flour to the original pan. That way all the good fried bits left from the cooking get used in the gravy. Put the oil into a container so you can use it again. And only one pan to clean up.
It's hot
That will make your white gravy brown and most times add a burned flavor to it. I use shortening, and strain my grease through a screen into a separate pan to make gravy with, then sprinkle the "fried bits" on top.
the oil is hot
I like watching these videos when I'm eating. Makes me 10x hungrier. Great job.
Hah that is one way to enjoy a meal!
Even hungrier when not eating. My mouth is watering.
Best recipe that I have found for chicken fried steak. Yummy!! Thank you.
Yup, me too
Finally, the breading on this batch I made FINALLY adhered to the steak. Dunno if it was the double dredging or letting it sit after dredging for a while or if I got my oil temp consistent but I am impressed with this method.
It's the letting it sit. That's what you do with fried chicken or anything fried with a batter.
My mom use to make this when I was kid.
I think she use to fine crush saltiness crackers instead of flour.
Going to make this myself, looks so good.
I'm an old dog that loves new tricks. Marinaded in buttermilk and using it for the dreg seems so obvious but it's new to me. Thanks for that.
I remember as a kid my mother would make use chicken fried steak with brown gravy soooooo delicious. This video brought back a lot of memories. 😃❤️✊🏾💪🏾🙏🏾
Oh my goodness my mouth is watering right now. I have been craving Country Fried Steaks for the past month. I will have to give this recipe a try. Thanks for sharing the recipe and cooking techniques.
🥩🥩🥩🥩🥩🥩
Made your recipe today. It was amazing. Not even a tiny piece of breading came off. Best birthday dinner ever.
Today is my birthday and here I am! Happy happy birthday!
@@Cat-cl7mdhere today making this for my girlfriends birthday! Happy birthday
You are so soft spoken that everything is so easy. Thank you. It reminded me of my brother when he used to do them for me. Great memories.
Made this today for lunch and it’s absolutely delicious. This recipe is a must do!!
followed the recipe and it came out absolutely amazing and it was so easy! this is a really great recipe for an absolute beginner to cooking like me
I grew up in northeastern Colorado and chicken fried steak was a staple. I just can’t do the deep fried thing much anymore but when I splurge, it’s with one of these. Or a patty melt. Great video brother!
Thanks for sharing!
YES, I've seen so many people that make these with pounded out meat and NOTHING beats a true cube steak.
Looks delicious and right to the point. Just what I like in a video.
Thank you for your-County Fried Steak, recipe it looks delicious 😋 God bless you! We will try this for Valentine's Day dinner 🥰✨✨✨
Chk fried steak are one of my favorite southern foods but never attempted to cook my own, thank you for sharing your recipe and for your well presentation, I'll definitely will be cooking my own and using your recipe, thanks again, greetings from Arkansas. 👍'sup.
I made this recipe several months back and my family went crazy for it! Haven't done it since, came back for a refresher
I'm glad you and your family enjoyed it sir. I'm considering making this soon!
I have been looking for this recipe for a long time, this is the way my Mother fixed these steaks when I was a kid in the 1940's, the only difference being our buttermilk was home made and the oil was lard.
I never hesitate to use this Gents recipes. They're always delish and spot on!
Well, I tried it again as I said that I would and it did turn out better with a different fry pan. It wasn't a cast iron pan but definitely a heavy, good quality pan. I do think that I have to go with a better cut of beef. I am also looking forward to trying it with chicken breast. Thank you for the inspiration.
Oh man! Makes my mouth water. I love Country Fried Steak!
Looks amazing. I do this all the time, however with beef gravy. Cheers from Canada.
Wow 🤩 !!!! Just like Country Omelette Diner... Brought back memories... You did a great job! Looks delicious 🤤
Thank you 😋
Yall makeing me so hungry love it
You sir, are an artist.. that looks amazing
Looks delicious!! My husbands favorite meal, I know what’s gonna be for dinner now. Thanks for posting!!
You just know this man's significant other is happy everyday!
I have watched, saved and tried several of the Test Kitchen videos. So yummy! Had to subscribe so I don't miss on any goodies, like this one to save and try out later. Thanks for a great channel!
Thanks for subbing!
Me too! Thanks for sharing!
My only nit: bigger, fresh ground pepper bits into the gravy to finish.
OMG yes I've been craving this dish, this looks so easy and delicious!!
That's how I learned to do mine when I lived in Texas except, I was taught to use 1 to 2 tablespoons of butter in the pan for more flavor and medium with pepper.
I tried this recipe for the first time and got the general idea of what it's supposed to taste like. Lol. Oh, I like it. I just have to tweak it. I used my cast iron skillet and I don't think that I know the power of that pan. My meat was so dark. Not delicious looking like in the video. I'm going to try again tonight using my regular fryer and see what happens. I also started out with lumpy gravy then regrouped and did it over and it was great. I'm a work in progress. Wish me luck! 🤞🏽 Thanks for the video .
Trying this tonight. Thank you!
CT Patriot following for 1st time. One of my favorite dishes
Have you seen the price of cube steak lately? It may be cheaper to pound out top sirloin as opposed to running bottom round through the jacquard knives.
Jeez...I'm dyin'. Country fried steak, with gravy.
Thanks u made it simple and perfect. I'm starting right now..
Really great recipe! I know this is all about beef but one should really try this with pork tenderloin...
Will prep the steaks this afternoon for tomorrow's breakfast.
This is my first time attempting a recipe with breading for meat. I just finished the breading. Just waiting to start cooking it.
Thank you Chef... On point ! Greetings from Detroit.
Everyone I know for the last sixty years has called it chicken fried steak
Thank you!
Yes it's chicken fried steak not country
@@chelleroberson3222, it’s a regional difference. Just because you’ve never left Hayseed County doesn’t mean you’re an expert on what it’s called.
Every recipe I’ve seen for chicken fried steak uses ground beef. This recipe is the real deal, no matter what you call it.
Chicken-fried used as a verb as in beef fried like chicken ... 😉❤
Thanks for sharing. Lot of people use too much lard or manayonaise in it. So, I think we are gonna follow your recipe.
Excellent tutorial. Now I have to find if you have Ribeye steak tutorial. Glad I found this website.
Thanks! We have quite a few ribeye videos. Here is our most popular one: ruclips.net/video/n1HVWjIBBnw/видео.html
that looks great im gonna cook it up and try it out .
Thank you for sharing this recipe Chef. Love it!
would adding a 1/2 cup of cream help thicken the gravy s bit?? Going to try this recipe!! Looks tasty!! Thank you!!
Can you use that left over marinade for anything? Can you cook it into a sauce?
I do believe you nailed that. Good job.
Right on, brother!!! Looks soooooooo delicious!!!!
You are an excellent teacher!!!
Chicken fried steak is my favorite food. Yours looks delicious.
This video should come with a drool warning! 😋🤤
i just go to my local diner and get the off the shelf recipe and corporate blend... wish i had this!
Thank you Chef I'm making this tonight
I love your videos! The music, calm voice, skilled cooking.. keep the good work up!
Greetings and much love from Switzerland
Thank you! Greetings from Ohio.
The FACT that you called it by its proper name. I know you did it right. 😉👍
What kind of pil was used and is that regular milk used for the gravy?
Does it make much of a difference using peanut oil over canola oil?
I've learned I really like to use canned milk, it really hold the crust! And a little garlic to the seasoning.
Great tip!
Nice 👍😊👌 You make that look so easy! Thanks 😊 For showing that Video.
Wished you would have shown the cut b4 tasting...up.close shot! Definitely gonna try buttermilk bath next batch @ home. 🤩❤🤍💙🇺🇲💯🙏
this is so easy thank you!
😋 sooo good! I don’t know where I picked this up, but I usually add a dash of garlic powder, cayenne, and smoked paprika to the flour and gravy. I also start with a blonde rue for the gravy. Just my $0.02
I never tried that marinade first. When I've used the cube steaks they were always tough as heck.
very nice.....maybe a few drops of Franks Red Hot in gravy?
Only thing missing is the biscuits and maybe some scrambled eggs. Kudos for using a cast iron skillet, best way to deep season it.
I thoroughly enjoyed this lesson! Looks amazing💫⭐️🔥
I'm prepping tomorrow for this. Looks so good!!
my Publix has the Greenwise cube steak on sale this week, figure I will make it Saturday with leftovers for SB Sunday
I will try thank you for sharing ❤❤❤❤
What kind of oil (brand) did you use for the country fried steak?
I add 1/4 teaspoon baking soda to the dry mix to help make the breading fluffy and it thickens the gravy.
The Country Fried Steak is a good 😍😋🥩
Making this TONIGHT!
What kind of oil are you frying the steak in?
I will try to make this today for my family
Will have to use this recipe with my next fried chicken
Literally just made this earlier today. Unfortunately I screwed it up and it came out chewy and not crispy. Not sure if I messed up the oil temp or the breading.... Or both.
Who doesn't love Club hand ? lol And a great fried steak!!
I'm all for every step except I prefer to let my fried things drip dry on the cooling rack. I'll dab them with a paper towel too, but mainly I don't want the steam between the plate, paper towel, and breading to soften Everything
None of the stores in my city sell minute steaks or cube steaks anymore. Is there an alternative? Can I use round steak and use my meat tenderizer with the hundred blades?
Use flank steaks
What is the machine that cut slits in them?
I've always called chicken fried steak my death row meal. As in, if I were ever in death row, this would be my last meal. Chicken fried steak and eggs, scrambled, hash browns crispy (with gravy on the hash browns). With 1 biscuit and gravy, instead of toast.
Great video! How do you keep steaks warm while cooking gravy?
Put them in a warm oven about 175⁰ to hold
@@mikevaluska7313 nice tip
Food looks so much better when someone else cooks it.
Works even better if you freeze them after marinating and them fry them straight from the freezer.
I'm going to try this soon
Ugh... I am so hungry now!
Came across this video and I'm definitely making this recipe possibly tomorrow. Thanks so much.
Oh, that looks delicious.
I'm not a fan of white gravy, but the fried steak love it.
Great Video! Thank you!! 👍😋😋
OMG!!! This looks so good. I've gots to try this!!!!
favorite meal ever
Who (at least anyone who isn't a vegetarian) could not like this? Country-fried steak is a wonderful meal for any occasion.
98º todays so no CFS today...but come this fall....looks delish👏
Best of luck with the heat. It is 90 in Ohio today which is warm for us.