How Benton's Turns 12,000 Pounds of Pork Belly into Bacon Every Week - How to Make It
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- Опубликовано: 17 фев 2019
- On today's episode of How to Make It, chef Katie Pickens is at Benton's, a world-famous bacon maker.
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I like how respectful this guy is, "yes ma'am, no ma'am"
He's one of them who doesn't need "respect" himself...
...because he has *Self* *Respect* !!!
I knoooow right!!?! I loved that aspect so much.
Just wanted to say the same
That’s southern hospitality for ya
That's how it is in the South, I wasn't used to it either. Now it's natural. Love that too.
The Benton's guy behavior is great! His courtesy, honesty and how well he explains everything shows a strong commitment of professionalism. May all their employees have the same skills to shine bright!
Thats my brother people! And yes, he is actually as wonderful as he seems. 👍
Wow that's ur brother? I bet ur as beautiful as he is?....
Wait.. that came out wrong..
I flirt weird🙄
What...
Did Yeti pay him for that 9:46 minute add space?
@@chimmy906 I can positively confirm they did not lol. He almost wore his Glock perfection hat but it was being held ransom by his 3 yr old nephew at the time of this video.
Amanda Copen awh. I want a husband like him 💕
Yes, ma'am.
No, ma'am.
We smoke ha'am
Its ma’am
As a chef, I had my first experience of Benton's bacon at a restaurant I used to work at. Years later I ordered a couple of pounds and gifted one to my friend. Which he enjoyed thoroughly and to quote him "my house smelled like a god damn campfire." Needless to say, he's a big fan too.
Not even joking this is the best bacon on earth, I stock pile it whenever I go to TN on vacation. I bake it in the oven at 375 for around 20 minutes and save the grease in a mason jar for frying eggs in. OMG.
I've never baked bacon. Is that better than pan frying?
not even bacon .... bacon is a SMOKE ONLY PROCESS ... they salted it first ... and made pancetta ... which is salt cured and then smoked.
@@0623kaboom Get over it. It's bacon.
Hey dumbas_ the difference between pancetta and bacon is simply that bacon is smoked and pancetta is not! Both are cured similar. Go back to whatever hole you live in!
@@nofurtherwest3474 I've baked in and pan fried. I prefer baking. Baking is easier to control the crispiness and it's not as greasy. But it takes longer. I say that but the last time I baked bacon was years ago. Pan frying i keep the grease and make eggs in the same pan.
This guy has the most stereotypical southern accent I have ever heard, I love the way he says "yes ma'am" and "no ma'am"
you're pretty cute tho
@ncsam 000000 I know you do and I love it
That's how we talk down here. It's a sign of respect and a sign of correct discipline
Amazing what politeness sounds like huh?
I'm not from the south and I say "Yes Ma'am/Sir or No Ma'am/Sir. It's how I was raised and to show respect.
So I was driving to work one day and was wondering why there was a camera crew infront of benton's now I know
👋
Country Destroy haha u should’ve said hi to them 🤣
Yes mam..
Just got an uncut belly and an aged ham from Bentons. Amazing flavour. Their hams are closer to a Serrano ham from my native homeland and their bacon has such a smoky complex flavour. I’m in love with their product
"Yes ma'am, that axe will need to be sharpened now."
LOL Oh boy.. that hurt. I literally said out-loud “She’s gonna overstrike that concrete.” And I didn’t have to wait long, hahah!
But hey... no tips for a beginner? Wuddya expect?
U can tell he’s a southern boy...nice quality of a human being...respect is how it’s spelled!
I live like 10 minutes away from Benton's, it's one of the best places to get any smoked barnyard meat you need.
The best bacon in the world! If you are ever close you should visit. Hopefully the whistling man 2:39 in the red plaid shirt will help you! Be sure and get a couple of lbs of breakfast sausage too. Seasoning meat should also be on your list, then make a big pot of beans with it. My son would tell you Alan has the cheapest Dr.Pepper machine in the county as it is only $.25 !! All you mail order people get on an plane and visit Madisonville TN.
Sadly my friend the whistling man has passed away. His name was Author Atkins....he worked for us for 43 years. The man in the red plaid is shirt is Randy Watson...he has been at Bentons for 23 years also a great choice to help with any of your questions.
I will do. The pot of beans sounds delicious, the meat is beautiful.
it aint bacon it is pancetta ... bacon is a smoke only process ... pancetta is a salt cured pork that is smoked
when it is properly made the smoke process is done low and slow over 3 to 5 days which allows the meat to turn its natural salts into flavour inside the meat ... by adding salt to the process from the begining you are making an italian pancetta or italian bacon ... it is NOT BACON ... the salt cured ham id it isnt smoked is porchetta
.
sadly americans dont know the difference between bacon and pancetta
I pulled up their products and don't see breakfast sausage 😒
No, this is Tennessee Southern salt cured bacon that we have been putting LOVE into for 200 plus years. This is our thang, so leave the pancetta to Europe.
Amen! Some people still have standards in this world! This is the kind of home made quality that is so hard to find now a days.. beauty bacon!
That cuz the demand to high
@Shawn Sutherland ...... and with it comes the commiserate higher price tag. Folks want the quality but kick against paying the costs
Whoever raised this man deserves an award. And where do I find one like him in Arizona?
As a southerner. Yes. Yes ma’am and no ma’am (and sir) is every damn day. We’re raised right. Love that.
Good manners that's one of the reasons why i love the south.
Yeah thats the way you talk to strangers.
I guarantee you dont talk to your wife and kids like that.
You want some more bacon hunny?
No mam
Don’t come south stay away!!!
@@staytight6340 And you would be wrong.
I learned it when I was in the US Navy.
Host is great, she seems really sweet and genuine.
New drinking game. Take a shot every time you hear "Yes Ma'am".
* dies of alcohol poisoning *
Decoy *dies*
I need a new liver
Yes Ma'am.
liquor gets finished before video is over
Many of us know about and have had Benton's hams and bacon but have no understanding of the process. So interesting. Katie is such an excellent host and this is a very entertaining/educational series. 👍
And this time she didn't have a creepy guy hitting on her. Added plus!
The way she asked if the rub imparted flavour made me kinda hate her..
The first time I had Benton's bacon was the last time I had any other bacon. It's a rare treat when you come across something that's tops in it's class.
I love this series! Katie's professional experience, curiosity and willingness to put on the gear and get in there make it really fun. Now I really want to try that bacon!
This man is so damn nice, it's great
Thats my brother and he is a wonderful man!
@@amandabellamy7146 it is obvious you and he were raised with manners
@@plushpuppy32 Im from SoCal, but I've heard thats Southern values. I've been chewed out for calling a woman "ma'am" here. Too many vapid stuck up people in California :(
Dabbinstein they don’t call it commiefornia for nothing
@@tannerlavares4776 Nah
This is why Benton's is the best bacon ever - I keep seeing it show up on restaurant menus all over the Southeast - chefs know!
I notice the food and all, also how great it all looked. But nothing stood out to me more than how polite and respectful this guy was. He was so.... he was a GENTLEMAN 🙂👌👍👍
I really like his respectfullness. You got my full respect, sir!
I got mine last week and it was awesome! My boys and I devoured it! The day after I ordered seven more pounds for my boys, my friends and myself. Highly recommended! Excellent packing! I give it five stars! *****
This dude is so polite and also very knowledgable. Great job 👍👍👍
Its almost 3 am and i now know how to make bacon.. neat!
This place is about 15 miles from where I live, I go there often! Wonderful place.
This man is a role model
Bacon the perfect food. This brand looks delicious. The cuts of meat have me drooling.
If more ppl around the world ate more bacon, I think we'd have world peace
I live about an hour from there and have had the bacon and their country ham several times and it’s amazing.
Devils food bacon SWINE!!
My four packages arrived yesterday. Looking forward to trying this weekend. Looks amazing!
That has got to be the best bacon in the history of bacon. I'm drooling like a pavlovs dog right now.
nope not even close .... they salted it first and made pancetta ... bacon is ONLY smoked ....
0623kaboom you’re wrong
SUCCESS IN BUSINESS-love what you do, take pride in your work, simple quality ingredients, know your customers! And being awfully nice helps too! Great job guys...will be looking for your bacon from now on!👍
Awesome craftsmanship !!
Explained by a real nice and respectful fellow.
Now i'm sittin in Germany, mouth full of water, thinking of ways to get my hands on this beautiful product.
This bloke is brilliant. What a nice guy & a great sense of humour. So polite & respectful too.
Need to find out where I can buy this in Michigan.
Glad to see things made old school, no pink curing salt that seems to be used everywhere with anything "cured"!
order it from the website
it's $32 not including shipping per four packs of bacon
@4:08 "Do you switch arms?" Well, I certainly do.
Had their bacon as a gift to myself almost 9 years ago. This just popped up in my recommendations and watching it made the experience of the bacon almost real again.
It's nice to see someone who truly believe and like what he's doing!! I wish I'd like my job as much as he does!!
Am I the only one that thinks the way hes talking is normal?
Most definitely and now that I live in Idaho instead of home in Mississippi I miss it so much!
No it's not normal. Normal would never sound so nice to hear. Nothing sounds better than that southern accent. Specially here up north in Canada.
The accents vary in the Southern states. It’s hard to describe the accents of southern Louisiana, where I’m from. It’s kind of like this, but heavy French influence in some places
@Wes McGee can you share the source of the bacon cutting machine?
I've never wanted to eat anything more in my life..
I admire the handmade process that this company uses. I can really believe that is what we call the taste from the love when it's made.
Extremely polite and knowledgeable gentleman. Love the accent too. Greetings from Ireland.
We use Benton’s Bacon at Manresa Bread Cafe for our Bacon Egg and Cheese sandwich.
It is definitely a delicious product. If you’re in Campbell, Ca give us a try :)
Way to plug ur place on the very highkey
@@MrJreed1000 you gotta do what you gotta do
@@nathanbritto568 agreed... it worked too.... I googled that place and want to take trip to go there
@@MrJreed1000 cool!
Can't pay me enough to go to California. People have no respect, drive like animals and everything is too expensive. Can't wait till that fault line busts and ya'll become an island.
Nice to see properly dry cured bacon, getting increasingly hard to get ahold of at a reasonable cost, even in the UK its rare I only know of two in the whole of the North of England.
I could listen to the guy telling me anything all days. So blessed
10,000 a rack. I’m going into bacon. Ah who am I kidding I would just eat the profits.
Never discourage a vegan. More bacon for us!
This is without a doubt the best bacon I've ever eaten. If you like bacon you owe it to yourself to try Benton's bacon.
As an Englishman , I find his manners very respectful.
Thick cut bacon looks gorgeous too 👍
This is my second favorite video from eater! This was awesome to learn!
"is it imparting any flavor, the salt and brown sugar?" Hahaha
James White lol the whole video. Hush up sweety let that southern gentleman explain what's goin on😉
@@herefornow910 haha...you got it
Love this place. I go there all the time, as it's just down the road. They have killer ribeyes too. Thick as you want em
A very informative video. Thanks for sharing it with other folks.
This guy is so polite, I like him
Yes, ma'am, No ma'am were the first two things he learned how to say and Yes Sir, No Sir. was the 3rd and 4th.
fine young man.
You guys sold me on the Marshallberg Caviar. I think I have to order some Benton's Bacon right now too.
This is about 4 miles from my house! Amazing people and that bacon....oh my!
The way he says, "Yes ma'am!" is awesome. 😁👍❤️
“Smoke sta-tagggg-tites” on the ceiling... LOVES!!
I've had benton's bacon and it's pretty awesome. unfortunately my wife felt it was too smoky and is more used to regular mass produced bacon.
I was on vacation in the US and ordered some of Benton's bacon. WOW. The best I've ever had. Ordered more and brought it back to Canada to share with family. Thank you Benton's. On my next visit I'll be ordering more.
Alan will ship it to you. You'd have to check with Canada customs though. I think some chef in Montreal uses it so they shouldn't have a problem with that.
Fine job sir , nothing but respect for you and how you treated the young lady.
Stumbling across this just cost me $60 and I can't wait to try that bacon/ham
@0:49 "twiced" That's how you know it's real.
I catch myself saying that sometimes. Was super common when I was little.
Love this place! Allen, Tommy and Mr. Morgan are amazing people
I have that same sat, I found it out in the ocean when I was free diving and I still wear it.
Destroys his axe by hitting some concrete at 5:32 lmao!
Cheapest advertising they ever did, a couple minutes to file a good edge on the axe and all is well.
@@SMiller5488 Great comment! And you're probably right. Still it was funny when she smashed his axe into the concrete. Skill level 0 lmao.
Oh My Goodness, This just made me hungry!!!!!
From Arizona ...................just received my first ever order from Benton's (bacon). I immediately started a gentle fry on the bacon for a BLT breakfast. The sliced thickness was perfect, and the flavor was excellent REAL SMOKE old-fashioned taste. Next, I will order a ham. These are excellent products.
This video brought a tear to my eye. That was beautiful
Wow I never thought I'd see somewhere I pass every day omw to work on youtube
I would love to have your bacon here in good old Germany, already while watching ham processed to bacon, my mouth watered. It must be a real pleasure to have your bacon on the plate. thumbs up ;-)
You can definitely get it. I know the French order Benton's Virginia cured hams like crazy. I live down the road from Benton's.
@@BogattheMoon Thanks ... that's good to know. I'll see where I can get it from
Spent my summers as a kid eating Benton bacon. The company is in Vonore, TN and I have a cabin up on Citico Creek right up the road. Many a day my mamaw cooked up some Bentons, eggs and biscuits with redeye gravy.
We just finished the last of our bacon with my purple Cherokee tomatoes! That and some dukes mayo on white bread and Benton’s bacon! Yum...yum! Let me tell u...it’s the best BLT u will ever eat! The smoke comes through and the seasoning is spot on! Way to go all. Kudos to ur expert ways and technologies! All by hand!
Take a shot for everytime she says "Oh Migh Gash."
that bacon looks freaking amazing
Iloved watching this video.. its good to see people taking pride in the work they do.. and it shows in the quality!
When I was stationed up north at Ft. Campbell, KY we used to load up on their bacon and ham whenever we used to stay the weekend at Chattanooga or Knoxville. We were also known to camp near the Jack Daniels distillery even though it was a dry county but they would hook u up while on the distillery property. Good times.
Bacon + Respect = yes ma'am, alright
My grandpa did it this way in his smokehouse.
the guy he's voice is just something else and it's beautiful
I love bacon and my mouth is watering so much at how thick cut and delicious this looks
I wonder where they hide their log splitter? Using the ax was for show
It would likely be a bit of a heavier axe called a maul. Plus you'd do that on a stump or large heavy round log so its up off the deck at a better height and creates a chopping block. And, if you've ever used a woodsplitter or especially have a large scale operation, you'd never be using an axe.
I wonder how this guy hasn’t taken his leg off with that super unsafe technique.
These bacon pieces look amazing !
With one of those I could probably make recipes for a year 😂
beautiful bacon done the right way. thanks for posting
He is one charming dude! So polite and well mannered...hats off bud! ☺
This "yes ma'am" dude is awesome! 😎
Man that accent is classy and sounds so gentleman
Love this video these people are the nicest I believe and manners out the roof
I love your channel thanks sooooo much. I love food so much and im learning lots
“Yes ma’am” when’s the last time you heard that? Southern Gentleman
And hopefully this will be the last time, for a while at least. Complete overkill. He came across as kind of a schmuck.
@@unclemayhem6696 wow, talk about someone coming across as kind of a schmuck. I bet you hate mirrors.
Every day here . I was brought up to say yes Ma,am, no Ma,am. I say it , my kids say it , my Grandkids and my Great Grandkids . It's a country thing I guess.
God, I loved this video.
Partly as has been mentioned - the guy is utterly lovely and polite.
BUT - more importantly, that bacon looks amazing.
I'm too selfish to save the planet by going vegan (but I do love a good falafel) - but I'm all for cutting back and ensuring the meat I do eat is quality, and this ticks that box.. just need to work out how to get his to Europe..
I hope I could find this bacon in Canada! I'll be looking for it at my local grocery stores
yep sounds like a great man working and loving his craft
Been eating Bentons since I was a kid. My mountain cabin is right outside Vonore, TN
If she didn't give him a free one after all that then she's selfish.
At least an old fashioned
What's free one?
The journalist (or whatever her job name is) asks great questions ! Some stuff are obvious for americans but for countries where bacon is not a staple at all, it's nice to have someone ask the "dumb questions" for us.
Here in Alabama we bury our shoulders and middlins in course salt for 2- 3 wks then dump the salt box and cover the cured meat with cornmeal to absorb excess moisture for about a month or till the peach trees bloom and the hang and smoke for 36 hrs sausage as well