Homemade Bacon .. it doesn't get any better than this
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- Опубликовано: 5 сен 2024
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RANDOM 😋
(words that help you find this video) review smoked bacon homemade food
What was the bottle of stuff you added that wasn’t the maple syrup?
Ketjap Manis.. also known as kecap manis
sweet soy sause in english
budi suharto Thank you for the description.
jceven1981 sweet soy sauce
All this time I thought you were saying "ketchup mayonnaise". I was so confused.
Some years ago my wife told me that she was going to leave me if I didn’t stop eating so much bacon. I often wonder how she’s doing nowadays.
Oh I get it, you ate her too!
LOL
@@GalaxyTeeHunder If he ate her well enough, she'd let him eat as much bacon as he wanted
rotflmao
She's doing good my guy.
"In my case I'm going to add... you guessed it! *says some word I've never heard in my life*... lol.
@@elvypenswick well yes but it’s sweet, the regular sushi soy sauce has a more umami/salt flavor
Kecap Manis, Indonesian words for soy ketchup.
Great comment! Had the same exact thought
Hahaha
I like that you interact with the cameraman usually they dont get enough credit for their work
In Croatia we don't smoke it like that. We leave them in basements, hanging of the ceiling and they stay there for year or two. And these basements have fireplaces which we use so bacon is slowly smoked and dried over the log period
I really need to visit Croatia!
And it doesn't spoil?
And thats the real bacon, not this shit....
For a year? Bullshit
It's not really a year or 2 I'm from Serbia we leave bacon to smoke for like 2 weeks and then put them in basement (as you said) or somewhere on the open
My mouth watered just by watching this. I'll try to make one (it will not even last in our house for three days if my bacon experiment is a success lol) tomorrow.. wish me luck! 🍖
Did it work
@@sacredham9782 it takes seven days my dude. Wait till then to ask
@@thetsarofall8666 didnt know that
Kichapi did it work?
I started making homemade bacon after watching this last Thanksgiving and its soooooo good! Its now a holiday tradition. Thank you PitmasterX!
ruclips.net/video/HaqJw-YQI70/видео.html
do not watch this at 5 am in the morning with an empty fridge!
@@Rukoschillin Those idiots with their am/pm. What the fuck does 0:00 pm mean?
@@joehenderson7434 post meridian
@@joehenderson7434 Midnight
Joe Henderson Noon
0:00pm? Means it’s time to buy a new clock
you are the first person I saw who uses kecap manis in western cooking. it is one of the ingredient used in most of Indonesian recipes. The last time I smoked bacon, I accidentally poured some kecap manis in the charcoal, it turned out good. After seeing this video, now I am going to use kecap manis when making my own bacon lol.
I just made the bacon following your brining mixture. The taste was amazing. It is way way more flavourful than all the previous bacons I made. Who would ever thought that kecap manis is good for bacon lol. Thanks for sharing the awesome video. Although I do have a question, after 1 week of brining, I tasted the meat (pan fry) before smoking, it turned out very salty that it turned bitter in the taste bud. Any tips?
Roel is Dutch - they had 350 years to like our kecap manis 👍🏻
Hey, Roel...!, you made it look so easy to prepare, so I have no more doubts about it: I’m gonna try by myself...! Thanks again. 👍🏻🇲🇽
even als nederlanders onder elkaag geweldig wat je doet
That bacon looks fantastic, Roel. You are in control of what you put into it, when you make it yourself. Great job there. Cheers!
Definitely NOT kosher, but damn does it look delicious!?
Forgive my sins
Rip Jesus
Father forgive me for my sins
So, jesus loves bacon too eh? 😂
GOOO BACOON!!!!😍😍
First time watching you. He seems so chill, looks like a nice guy. Here in Brasil we would call him "gente boa" :)
É como 'vocês' me chamaram tambêm. Deve ser que os Brasileiros gostam de Holandêses.
I just happened upon your channel about two weeks ago and have been addicted ever since. My Brother and I run a hog roast business and I have been wanting to move into smoking and bbq and after seeing your passion for it I have ordered a smoker and I can't wait to try this bacon recipe.
Good stuff! Replicating this weekend in Calgary, AB
Thanks for this video! I'm raising two pigs in the backyard and will butcher them in November. I can't wait to do this with the bacon I get off my pigs. Also, raising pigs in the backyard is much simpler than keeping a dog and I think more people should do it. If anyone would like to learn how, I have ever some videos on the topic.
You always make me Hungry Great Work!!
Mission accomplished 🤘😎🤘
I have just put two types of bacon in the fridge and then I find this. I will try this recipe next time!
There are so many recipes out there, but this one looks great.
ruclips.net/video/HaqJw-YQI70/видео.html
"Grade A maple syrup...make sure you get the good stuff"
Actually grade of maple syrup have nothing to do with quality. Maple syrup is graded based first on color and second on flavor. People assume that "fancy" grade syrup is the best. fancy syrup is the lightest grade, with the least amount of flavor. the darker the grade, the more robust and flavorful the syrup will be. dak syrup would be best for brining, baking, and cooking in general
Just did ribs tonight (I know, not bacon) and made boerenkool for the first time. Bloody awesome! 🙂 Goes so well with bbq. Great content, keep up the good work 👍
I don't eat bacon. But you are making me rethink my position!🤣🤣
Even vegans eat bacon in secret
@@leethurston4774
No we dont
Thomas Evans, then why were you watching a video on making bacon.
@@leethurston4774 Because this guy can BBQ! And watching from the states to observe how others do it. I gave up bacon in 1989...
Phillip Siddiq he certainly can and that bacon looked amazing. I have made my own in the past and it is way better than store bought.
I just stumbled onto your Chanel today. I thoroughly enjoy your episodes. I look forward to watching all your past shows. Thanks for what you do.
Bill
I came here expecting a shill video. Instead I find a chill dude (Nederlandse?) just makin’ bacon.
Noice.
Dutch😂
ComradeCafferty Dutch is Nederland
marc Mark people from the Nederlands are called Dutch. Not nederlandse😂
As far as I’m aware, Nederlandse literally means Dutch.
Nederlandse is Dutch in Dutch
Had to search 5 different stores in Canada for the Manis. But - I found it! This recipe has been in my fridge for 3 days now. Can’t wait till the weekend to smoke it up and try it! The smell is amazing already!!
Bacon is life 💕
😍👍
Yes Dear Yez
It's decidedly after life for the pig.
My. God. I'm in love. I hope your channel absolutely blows up - you should be TV show. Much love.
If your camera man gets sick or can't make it to work... Can I volunteer? I don't know anything about operating a camera, and I will probably stare at the food the whole time, but I will be dedicated
I will be a help in that dedication!
RIGHT ON🍻✌
robhimself79 i
Dedicated....to staring and the food and wanting samples?
I like when people say both, "AM in the morning"... One or the other... NEVER both! AM means After Meridien, morning! ...and 'morning' means AM... Time is complicated because people can't seem to count to 24. 12 twice makes WAY more sense... LMAO!!!
I love the comments from your camera guy, Marshal... it makes it even more fun!
"Kecap manis" easy to find here in Indonesia
I'll admit you have one of the best chanels
“We gonna eat good tonight Marta”
Hahah yes
And through the miracle of time....
You're on the wrong damn channel...
You smell that?
@@HobiesGarageBBQ it smells good!
Love how kecap manis is used for the bacon! Thats a great idea actually
You should add Mexican flavors always 😂 Awesome video! Cheers from Mexico!
Hahahaha.. thanks
you my man are so wholesome. you genuenly love making food and these videos :D you have this weird vibe in a good way! keep up the good work! :D
ruclips.net/video/HaqJw-YQI70/видео.html
Love the video
Love to see u use text for the bagground people now
Keep it up!
me and my daughter love your videos ❤️
Your voice and smile are really soothing.. Everybody like to eat delicious food, but you gave us more than delicious recipe.. This goodlooking man is really an eye candy to us!! Ps. We indonesian eat kecap manis everyday,😁😅😄
I watch a lot of cooking videos like BBQ Pit Boys and Binging with Babish, you're definitely one of the greats. Good work with all these videos you've done!
Ik denk dat u Nederlands bent. De bacon ziet er geweldig uit, ik denk dat het ook lekker is met een goeie scheut Bourbon en een lekkere hand bruine suiker.
Klinkt goed Bram
I read Bourbon. Can only be something good if the Pitmaster answered with "sounds good"!
@@miehlexol bourbon and brown sugar
I've made honey/maple cured and applewood cold smoked bacon. In the frypan it fills the whole house with the most tantalizing scent. I do use pink salt since i make enough to last for the year.
Awesome video once again Roel. Or should I say... Mr. Ketjap Manis
ruclips.net/video/HaqJw-YQI70/видео.html
I used kecap manis,bourbon barreall ennessee bourbon for flavor and on the second slab apple sauce, juice and just a bit of keep manis(you got me hooked on that stuff),couple more hours till its ready
I was vegan once for 3 years, 3 years i'll never get back..
you poor poor man...
What the hell were you thinking?
Im sorry for your loss
Just got my Big Joe yesterday, bacon coming up ASAP, thanks for the lesson
We love making bacon!!!!
Sup
Making my bacon today for the first time. It’s been a week since it went in the fridge so today is smoke day!
pitmaster definitely been smoking some of that good kush lately, these videos are gold.
That good gas
My mouth waters every day. Cause I watch your video almost every day. You guys are amazing!!!
Halo from indonesia.
I love your video keep it going 😁😁
This guy is hilarious (unintentionally) can watch him all day
WoW man je kanaal is echt goed. Je zou echt meer subs moeten hebben! Keep up the good work!
Dank je sem
Thank you for this video. Now I'm hungry. It brought back soooo many memories from my childhood. We knew boor cole and potatoes mashed together as "stompot". (Please excuse my dutch spelling if it's wrong as it has been many years since writing it.)
Both of my parents were from The Netherlands, but I was born here in Canada. Dad's family were millers/farmers and I remember visiting during harvest; produce, grain and the regular, dutch-style pig butchering (Yes. There is a difference.). Grandma was in charge of home made headcheeze, wurst, blutwurst and, of course, BACON! In time, it was absolutely wonderful to taste all that great food without all the unnecessary fake-taste chemical additives. Remember! Well prepared food take time and care to be not good, but fabulous!
To your " ate smakaluk"..."ook so".
When you can hear the Dutch in the man. ;D
Yah. Holland meets Canada, and Indonesia. Maple syrup and Ketjap Manis
I've made bacon for years, both with or without nitrites. My favorite is without and hot smoked. Best flavour setup....whiskey and maple syrup, 10 day cure. Yummy
Man that looked great man!!!
ruclips.net/video/HaqJw-YQI70/видео.html
He's funny. He made sure he fed the cameraman. Cool video.
Half of the video is cooking bacon, and the rest is just "mmm" sounds.
Foodie-porn
At the Bacon Jelly part, my mouth had never held soo much saliva! I was like, "is this too much to swallow?"
Boerenkool is kale in english
Lmao
Ik vond zijn accent erg Nederlands Engels en het was niet eens slecht
Bango brand Kecap Manis is an ingredient in my locally famous small batch BBQ sauce. Been using it for years. Great stuff. Or play with a mix of double black soy sauce, molasses or palm sugar if Kecap isn't available.
Gonna use some in my honey baked Christmas ham too ! Yum : )
I'm thinking. Teriyaki bacon
Great idea going to try that too
I used to hate your videos for some reason but now I love them!
Great video, and awesome bacon. Just one question, how long did you smoked the pork belly for??
I did this recipe and used a probe thermometer and set it to 153 F... When it beeped, it was done... Don't remember how long but if you use a thermometer you can't go wrong....
@@allmetalrules666 thank you for the follow up.
Man this is the first time I watch one of your videos, and I love it. The feeling you create and the atmosphere are awesome. Of course I’m trying this
Regards from Nicaragua
I used to do this 10 years ago and had forgotton about it , it comes out on saturday from brining will be smoked in the arvo and ll be eating it sunday for breakfast mmmmmmmmm mmmmmmmmmm .
Will you ever make pastrami? Please...😎
Oh yes pls
I'll be following these directions soon. Unfortunately it just started snowing today and it sucks trying to smoke in the freezing cold.
you know indonesian and kecap manis?thats great man
Former dutch colony was it not?
No
@@theuglykwan Yes it was
Yeah indonesian food is big here in The Netherlands.
Its indonesia
Fix your grammar kid
I love your videos & have learned so much. I started smoking when I was living in Bali so I was already a fan of kecip manis.
I found this be too salty so will try it with less salt next time so I have enough to help dry out the meat but not over power the taste.
Keep up the great work Pit. X & crew.
Every time I made bacon it’s super salty, I have fallowed so many recipes, even soaked it in water after the cure. Super salt every time 🤔
You should try a 'measured cure' where each ingredient is added based on the actual weight of your piece of pork belly. It's the method we use, and it never turns out too salty.
Glen & Friends Cooking I will try thank you.
If you like the flavor balance, but it's just too Strong, you could reduce marination time - though you should follow directions if you are adding special "curing salts" to your brine. In the absence of curing salt, and if you will be cooking or freezing within a few days of smoking, you could just put a lower percentage of salt in your brine.
Harry Vlone I was waiting for someone to make this smart ass comment. Of corse I thought about that. I have only tried this twice. This isn’t just throwing down a steak. It’s not a cheap cut and it takes 7days to cure. I want to make sure my ratios are correct the next time I try it so I don’t waste my time. Read the replies above. They provided Helpful ideas.
@@oliverhall8166 😂😂😂
Sometimes I forget how great your channel is.
I was a vegan before I watched this video.
My mouth started to watering badly as soon as you're removing the bacon from the barbecue stove. Hmm! I've to make one that size to enjoy my big meal like that one day soon.
Anyone else think he said “ketchup mayonnaise” at first?
I have 38 pounds of pork belly curing now, it goes in the smoker on Saturday 10/2/19, cold smoking for 12 hours using corn cob and maple!
Bacon makes everything better
For sure
First time I made bacon I used black treacle. Aside from it being a little too salty it tasted amazing so if anyone sees this give it a try :3.
What are u 😂I swear yo accent changed four times
U Stank
He is from the netherlands
@@fro8 I think he's from Helmond.
😂😂😂
he is from Ukraine
Great video! I am Dutch and thus knew you're a Dutchmen as well. When you said you're European I was sure 😁
But your accent is great! Compared to most Dutch people.
freakin' awesome
Thanks Chris
You are the best guys!!!! Congratulations
For a moment I wondered, what does this European know about smoking or real bacon? But then you showed me and now I wonder what I am doing with my life without this bacon in it.
Gonna brine up some belly today. Being here in Ontario we'll just do salt and sugar and Maple Syrup. Got some locally made Syrup, a real taste of Ontario.
Am I the only one that thought in 8:53 he was going to give that piece an anaconda style
next video i will make him do it, thanks for the tip!
Morrison Hulshof so you are the camera man?
@@MrFabianPeq Yes sir
Morrison Hulshof 😱
what is "anaconda style"
in Alabama Applewood is most popular for smoking, also sorghum instead of molasses. everything else is same as you did. i like crushed pepper seeds on mine while it is curing
Fun fact: People who eat bacon are less likely to blow themselves up.
You have inspired me to make homemade bacon. I started curing yesterday.
Excellent video, thank you!
Starnge watching a person from your part of the planet talking bout BBQ. As a paerson from the mecca of bacon, maple syrup and BBQ... Canada. You would fit in well here. Thumbs up.
I found your channel two weeks ago after trying to find out how to cure bacon and I haven't stopped binging on your videos
ruclips.net/video/HaqJw-YQI70/видео.html
Just got an electric smoker for Christmas... Beef brisket was on my first to-do list, but I think I have to go with the bacon first maybe...
The eyes darting when he was eating the bacon. I know that's damned good, lol
I’m from America and I really enjoyed you! You a cool cat!
Bacon always makes me smile!😁🥰
Great content, watching from South Africa
I feel like I'm camping with Sir Hans Capon and his bacon all over again.
Hi,
I have tried your way of making homemade Bacon and it turned out amazing. I have started to try different add-ons with the cure. At the moment there is one piece with smashed Juniper berries and one with caraway seeds in my Weber. I think it will need 1 more hour in the smoke ;-)
Just watching this now....amazing. Thank you
Absolutely magnificent. I want bacon... love your work guys...
ruclips.net/video/HaqJw-YQI70/видео.html