EASY Homemade BACON, Step by Step to Perfect DIY Bacon!
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- Опубликовано: 29 янв 2019
- There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as you please it is 1000s of times better than any store bought bacon you will ever buy. Today I show you my take on simple and easy homemade bacon.
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HOW TO MAKE HOMEMADE BACON
Brine Pork Belly for 5-7 days
* Ingredients I used for my Brine *
1/2 Cup Brown Sugar
1/2 Cup Sea Salt
1/2 Cup Maple Syrup
1/2 Cup Punzo Sauce amzn.to/2B6Hrna
1/4 tsp Pink Salt amzn.to/2TmohAK
* After, wash it well and remove brine and salt before smoking it.
Smoke until you reach internal core temp of (155°F / 68°C)
* Bacon Knife *
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* Pork Belly by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Bacon #HomeMade #Grilling 
Развлечения
the smells from your back yard must drive your neighbors CRAZY!
I like to imagine they’re smushing their faces against the fences to get as close to the smell as possible
Guga would be the best neighbor ever.
@@Boom12 what if his neighbor is a vegan?
@@cuongle7990 They wouldn't be for too long
@@cuongle7990 the neighbor wouldn't be vegan for long.
Bacon as a Hanukkah gift? That takes BALLS. Lol
Ahahahahah say goodbye to your kosher friends
I'm sure it was an innocent mistake.
Hahahahah now thats a blooper 😅
I would a actually appreciate a great bacon cheese burger for Christmas, I mean it's much better than nothing
Thought the same thing ... haha !
I started making my homemade bacon earlier this year, and have given lots of it away to family. I've done dozens of bellies and my absolute favorite way to make bacon is by brining with salt, sugar, pink salt, garlic, paprika, mustard powder, thyme, and black pepper. After 4-6 days and a washing of the belly, I put a heavy coat of black pepper and a small amount of garlic powder to form a crust with a hot smoke at 200F until it reaches an internal temperature of 150F-155F. It's like pure meat gold!
So you started making it last year, huh
Is it out the fridge yet
Angel: What are you, vegan now?
Guga: On the next episode of "Guga Foods" we're going to try some smoked nephew.
hahahahah best comment atm.
So lets do it
@@emilianoz9897 lmaooo im crying
@@emilianoz9897 no its LEZ DEWIT
Dry aged angel
I wish I had him as my Uncle. Even customizes it for Angel to ensure that it's cheesy and meaty and doesn't have any vegetables.
Yeah but he better not steal my bacon ends
Become the unc!e thats like guga
Alexander Wijnhamer overly crispy bacon best bacon.
No flexing but My uncle touches me when I'm alone
“i start with sugar and added syrup to make it sweet”
@@azulmarino5404 Usually salt does that trick, not sugar
@@omarqb also sugar
He added syrup because he added 50% brown sugar and 50% salt
Just a little bit of syrup
@@azulmarino5404 it is salty because it is brined
Angel says his food is made for men but lets guga prepare his food with burnt parts cut out.
IM DED AF
I also laughed at this. haha
And he's so manly he doesn't wanna eat his greens.
😂😂😂
So manly he wont eat his greens and likes his food specifically prepared without burnt ends
The relationship dynamic between Guga and Angel is so awesome. I cant help but to smile when I watch these two together
Yeah lol
Probably an appropriate response for those who prefer ease over quality. For those who don’t shy away from the effort this is spectacular.
Very easy DIY bacon, let me just grab my pink salt, a plastic vacuum sealing machine, my grill with two different types of firewood and a 2ft long machete
Sounds easy enough
Overcome.
Conquer
Use cheats. BIEWGJN for the machete
@@JumperCat bruh u ruined it
Bacon is the best of all vegetables :)
😂😂😂
Jajaja obvio...
Lol hahahahahah
Yes. Fat, sugar, flour and gluten free. The best clean food!
Not a fruit? Wow...
I have been making my own bacon for about 6 months. I LOVE it. You can make your own flavors and never get tired of new stuff.
Thank you Guga for all the delicious recipes. I love watching your videos. I recommend you to everyone
I just finished this and my lord was it AMAZING!! honestly the best bacon I have ever had! 7 days in fridge, 3hrs in smoker! Whole family raving about it! Thanks Guga! You guys must try this recipe!!!
MoMo Inc. is there a way I can put it in the slow cooker ?
Hello MoMo what temperature in the smoker?
Bree James I know you asked this a long time ago, but just so you know, slow cooker probably not a good idea. But you can throw it in the oven real easy. Cook at 200 for a couple hours.
Guga puts bacon in lettuce and gets accused of being a vegan. 😂
So funny! Call him Paleo
Lol
They should do a korean bbq episode now that they’re wrapping meat using lettuce. Hahhaha
Pretty sure Angel got destroyed after recording
@@Queva99 The sheer size of Guga wouldve absolutely destroyed Angel
Outstanding. Definitely going to try this. Thank you! It looks incredible.
Never fails to make a good video! Truly my favorite youtube channel! Keep it up you guys!
If I was rich this guy would be my personal chef
4:10 "You can give this away" - Are u insane??? YOU DONT GIVE AWAY BACON!
In true American fasion you make 3x what you can eat and 7x what you can share
Why not? I prefer this bacon 1000x over socks or some other bullshit.
@@sebastiaodecamposalves he meant that u should keep all thatbacon to urself
Selfish bastard!
333th like
I tried this today ! Men this is really amazing Guga !! Thanks a lot for this video !!! Cheers from France 🤤🤤🥓🥓
This recipe is spectacular, a very delicious bacon, thank you for sharing my friend
I know this is your grill channel but you’re the reason I convinced my dad to start using sous vide and get more into cooking myself!
Thanks, as long as you are cooking you are doing it RIGHT! no matter how you cook it, just COOK!
Wrong channel bro but it will agree they both look identical ;)
Agree with u Guga, those bacon bits are 'delisiouso'!!
THANK YOU!!!!
Delicioso
The “burnt ends” are like magical pork candy; such an amazing animal is the pig. 🐷💜🥓🤙🏻
Thanks you very much for your detailed tasty homemade bacon recepe, presentation and procedure! I really learned from you!
I'll try it. You have inspired me! Thank you.
Guga: You take too long!
Angel: YOU TAKE TOO QUICK! WHAT IS THIS?!
6:25
He didn’t say you take to quick
@@kevinstewart8386 he did say
@『 S U N 』 Fr though. Kids can't listen.
Ew chou main gay
Guga, just made a batch of this for Easter. Half the belly using your recipe, half using a mix of pepper, garlic powder, onion powder, and paprika along with the sugar and salt. Will have to try more slices to tell you which one is better😁. And for those at home who don’t have a smoker, this is also really good straight out of the cure.
I love the dynamic between these two its so wholesome
I love your videos. You’re a beast in the kitchen and on the grill. Your recipes mean a lot to me and my family. Your making me the best chef I know besides you soon!!
Guga and Angel, I appreciate you guys. I make bacon about once a month and will try the ponzu. I don't need the pink salt--I use celery seed in my brine, and it has sufficient nitrites (plus we eat it up so fast). Thank you for your fun videos!
Lyrics of the backgrong sound
Aghahag
Agahah
Aagagh
Agagah
agagagh
Mark weins
I liked it.
Beautiful
Nice instrumentals tho
where are my nuggets at? 😂😂😂
you guys are the best. i love it.
"You take too long"
"I take too long? You took too quick!" 🤣
That's what she said
@@aryamonmukherjee5303 heh
I’ve been binge watching both guga foods and so vide everything for the past week know😂😂😂 such a good channel
"It makes your bacon last longer" 😂😂😂 sounds like a Viagra commercial
@weckfurt daigre begone, you vile creature. The thunder of my wrath will rain down upon you like the gust of a thousand winds.
@@indiranair8236 damn, that actually worked
Only issue is that pink salt = salt. With pink color. Do not really understand how the pink color would help it last longer.
Enbuska it has sodium nitrate in it
Enbuska it’s called curing salt
That looks really good. I've never tried it that way but, now I will. It looks delicious.
Love this channel!
When Guga cooks and eats his food he’s so happy and it makes me so happy
Guga, from all of your videos, this one made me the most hungry! 🥓🥓🥓
Looks amazing. Gotta try this at some point in my cooking adventures.
Thank you for sharing. My friend and I used to make kilos and more kilos for the Four Seasons Resort in Punta de Mita, Mexico. We did it using an adobe and brick home made oven. We used real bee honey, smoked with any citrus wood, normally lemon, orange or even yaka. forr the salt we used local ocean salt. It was delicious. Rubbing it for 2 hours and let it seat for a week. Was a nice job. My friend died and Four Seasons decided to buy from Cosco. Life is good.
B.L.T. One of the best sandwiches of all time.
Killer Recipe Guga!!! Thanks fo the shoutout too!
dear fogo send a few trucks of charcoal to Guga he deserves it
Excellent presentation 👍
Easy to understand 👏🏻
Thanks for sharing 🙏
Thank you so much Guga. You just made me cry. When I tried the bacon a tear fell.
I'm a muslim, so we don't eat bacon, but I still watched the entire video lol, idk your videos are soothing.
Tehe🙊. But you can do with beef instead 😃...... not Turkey 🤭
I'm really into exotic flavoring of food; just never got around to it.
People like plain eggs with salt and pepper; but I like it with sweet chilli sauce and smoked paprika. (I don't know... just tastes amazing)
Oh yeah yeah me too! You can try the beef one it's good too
That sounds like "l don't go to the brothel, but I watch porn"... 😂😂😂😂😂😂😂
Try it once God’ll forgive you
"I must warn you, at this point, your house will have a wonderful smell"
noted lol
You're RUclips channel is by far the best RUclips channel I've ever watched.
The BLT looks unbelievable amazing everything you cook looks great
Excellent video, I was truly inspired. I have always wanted to try making bacon , so that being said:
I Just finished making this about 2 hours ago. I used the brining recipe here and found it way too salty. I was able to remove some of the salt by blanching the bacon in boiling water for 60 seconds before frying it. I think next time I'll cut back on the salt and increase the brown sugar. I may leave out the ponzu sauce to see if it made a difference. I smoked the bacon at 225 and it reached 155F in about 90 minutes. Next time I'll drop the temp to 210 and go for a longer smoke/cook time. Even with my rookie mistakes , this is still so much better than store-bought bacon.
I'm guessing you missed the 50/50 racio it's kind of key.
He said to wash it immediately after opening and to wash it well. Did you not do that?
7:35 Guga, you called angel ninja again...
I love this , Guga Foods is so fun to watch .
Thanks man! Tried it, and it is as you said “Best bacon you will ever have!!!”
Hi Guga! I got an AWESOME video IDEA: Constant flip method vs sear first/non direct vs non direct/sear.
You’re an INSPIRATION!
Dude, as soon as my diet's over, I'm coming over to your place!!
Yum Good video. Easy to understand
Great channel, and this guys are so funny!! I love you guys! And I love this channel, have a lot of tips and make me happy!!!!
-“I like my bacon like i like girls”
E X T R A T H I C C
The way you say 'let's do it'😂👌👌👌👌👌👌👌👌
Les doo ehh
letz dū ëht
simply awesome, I am gonna try this recipe for sure the next time I want a BLT.
Loved the video.
Great video bro! Maybe Angel needs his crust cut off the sammich too? LOL #crispyendsaretheBEST
Luuuuuuul😂😂😂 for real picky ass eater
"oh you vegan now ?" the look on gugas face when angel said that lol
i AM SOO IN LOVE WITH FOOD LIKE YOU!
I made it following Guga’s method, but with only salt, sugar, and pepper in my brine. This is awesome! Of you have sous vide capability, and even just a Webber BBQ, you can do this. Thanks, Guga!
Guga eating that bacon sandwich while waiting for Angel was adorable lmao
You can say it’s giving into Instagram trends, but for me the perfect BLT is to make a bacon weave out of three strips cut in half with a sun-dried tomato basil mayo. The bacon doesn’t try to escape and it’s just a nice solid piece of meat, and the tomatoes and basil in the mayo just give it a really cool kick.
Best BLT is a B. Watch Band Of Brothers, 'i want a bacon sandwich". That's it. Bread and bacon. Lettuce and tomato just take away from the bacon...
OMG thats awesome chef.
This turned out so good thank you I smoked mine with 2 foil packs of pellets on my barbecue used my turbo burner only and stayed at 200 degrees added fresh foil pack after 1 hour. Smoked it for 2 hours. Used cornstarch syrup too lol still was amazing!
I hope you make Dry Aged Bacon sometime! Can't imagine how insane that is going to taste!
These are top tier menu items. Id pay some money for this. Definitely consider opening a restaurant
Made me hungry just watching the samdwhich preparation..aghhh! Yummy!
That's the prettiest post-smoke bacon I've seen, amazing stuff, I gotta try it sometime!
“You can never, ever have enough bacon” - Guga Foods
Quotes of the century
Im so envious of all these meals but just can't wrap my head around how Angel refuses to eat any sort of vegetables ever, bruh it's good for you lol. That BLT was fire.
I've been watching your videos back to back guga this one is so funny ....keep up the funny videos and the behind the scenes...
Man i love da way yu cook guga
HELL NAW!! Guga u too funny. Eating because ur nephew took too long.
The burnt ends are meat candy. My favorite.
thank you for sharing this menu
I love the music u put on the video Guga 👍❤️
I'm simple, I see good bacon I click
“You took too long”
“You too quick”
Damn I’m dead
Guga! Eres el mejor! Greetings from Mexico!
The ending was the best part. Go Guga!!!
Living next door to Guga would be a dream. All of those cooking smells must be amazing.
😂😂😂 I keep my neighbors happy. 😂😂😂
You mean nightmare .. they never get to eat!
or a nightmare if he didn’t invite his neighbors LOL !!
Nice! I make my own bacon all the time from the pork belly from Costco.. it is much better and much cheaper than store bought bacon... Nice Video Guga!
100% agree, and it is so easy to make.
Fire & Water Cooking how much per pound is the pork belly there?
@@grantsdad177 like $3.29lb or so...
@Brent Smith why post this under my comment? you should move it to the main comments...
@@GugaFoods what is the opening song?
Those sandwiches look amazing - will have to try some. We used that pink curing salt when making home made sausage and we called it "pink dynamite". The carton was labeled "flavor enhancer" but I think it's just sodium nitrite.
Thanks for all the content.
Love your videos bro.
*Did you say Hanukkah?* 😂
No but fr that looks sooooo good!!
Ms Megan - I was dying 😂😂
Haunkkah --> jewish holiday --> no kosher == no pork ;/
Meg... Come 'er Meg...
My sincere apologies 😳
@@GugaFoods Guga ma man
“Wanna try mine? Ima try yours” 😂 i do the same
Guga's videos makes me calm
Wow nice job and great content
So who walks around sees some meat and says "Picanha" regardless of what it is, thanks to Guga....
lol.... I do that all the time. 😂😂😂
Gifts from me Christmas 2018 was cold smoked dry aged bacon, hot smoked pancetta, cured cold smoked sausage from elk and beef, and cured cold smoked salami made from elk and fat 🐷
Looks very very good job 👏
bacon is just wonderful...and homemade bacon is even better
That bacon reminded me of the thick bacons in howl's moving castle
"I hungry bro, I hungry!" - Guga
This episode feels like Guga is cooking with a scat choir in the background, that's getting more and more excited as we progress. "Oooooh.. ooh ooh!"
Thanks for sharing, very yummmy.....