How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
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- Опубликовано: 5 мар 2023
- In Italy, pancetta can be flat or rolled. These two types of the famous cold cut come from the same cut of meat and are seasoned with the same spices, but they taste very different because of their shape. I visited Salumi Cervellera in Martina Franca, Puglia, Italy to see how the two types of pancetta are made and taste them to see how they differ.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Pancetta is Made in Italy (Flat and Rolled) | Claudia Romeo
#pancetta #italianfood #claudiaromeo
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The quality of production of this video is really good. So professional
Thank you! I’ve shot and edited this all myself so that means a lot
Cut out the middle man! I love it! 🎉
@@ozzjonez7500 exactly. I'd only ever to care to do it if I felt like I was bringing more to the table than I was leaving with, and thdt appears to be the case.
I feel like 90% of us were watching those insider videos for Claudia's input on them. She radiates goodness.
Only one other guy from those videos brings me the same satisfaction
@@claudia-romeo Love your videos! ❤👏👏👏
Hi Claudia! I watched all your videos on Insider Food about Regional Eats and thoroughly enjoyed all of them. You were definitely my favorite host there and I’m very glad you decided to continue these. I really hope your channel becomes successful. Instantly subscribed with notifications on!
Happy to see Claudia again showing these fantastic food artists at work!
love how you engage with the products and the people in your videos, makes it so fun to watch! Greetings from Chile 🇨🇱
This is such a great channel. Informative and authentic, not overdone and cringe like 99% of TV shows. Well done.
Claudia is a true natural beauty who takes pride in her country’s heritage, it’s refreshing to see. Love Italy and Italians, nothing but great experiences. Hope you have success with this solo endeavour.
Hard decision between Claudia and the Pancetta ;-)
Love watching her episodes on insider, I'm so glad youtube recommended her channel!
Hey Claudia, so glad you made a channel! I love watching all the episodes with you from Insider! We can feel your passion through what you do and hope you keep doing what you love! ❤❤
My family makes Pancetta like this last 150 years, in Dalmatia (Croatia). We call it panceta and we eat it a lot 😂
No you are not.We do not use peper.We use only solt and dry it on windy days and smoke it on rainy days.That is real thing.
I just love this videos. So well made. They made me taste the food just by seeing it.
Thank you so much, Claudia, for sharing these beautiful food crafts with us.
Italian is such a glorious beautiful language 🇮🇹
And it gets better on a cold night with a fire roasted sweet potato, a glass of strong red Italian wine (Amarone suggested), and a few slices of pancetta by the fire. Prove anche tu!
Do they also talk over each other and interupt? Lil agro
Espanol es mejor
Many don’t realise this but the reason a lot of people sometimes noticed Italian language sounds so similar to others is because many Latin based languages already sounds similar, but also there are many who claim. There are some phrases that sound like Greek which wouldn’t be further from the truth, as Latin, uses structure and elements like the Greek language
Bone jar noe
You are always such a joy to watch, excited to see more content! Ciao bella
Grande Claudia!
No sai come ti vogliamo bene! Un altro video di salumeria italica? Si si, per favore!
Qué alegría recibir tu trabajo, por mucho que haya que pagar el tributo de editar los vídeos en lenguas extramediterraneas.
Prima di morire una birra con Claudia e anche un bel pezzo di focaccia al pomodoro.
Bravo per te!
Great video. It was quite a welcomed surprise to find out that you are producing your one videos now, for your very own channel. I'm looking forward to more of the same witty, well shot, informational and fun gastronomy focused content, with attention to the marvelous artisans behind these products, as you used to produce and star in for another channel... before. Good luck.
hi Claudia! your content is so good that i’ve made map of things i want to taste in italy based on our videos.
thanks for sharing the richness of italian food with us.
Thank you 🥰
These videos are fantastic. The production and quality are top notch. Thank you for these glimpses into italian food culture.
Claudia, you are a true ambassador of Italian food 😀
Great video Claudia! Looking forward to the next one.
Wonderful, and Yum Yum! Thankyou so much for sharing this with us.
claudia, your videos are getting me through this exam season! your work is amazing and i cant wait to see more!
Thank you! Good luck with your exams🙌🏼
Thanks Claudia, as a foodie/chef from other region of the world. You really educate us well. :)
So good to see your videos again. Thank you
Love the editing and the information on this video is spectacular ...
Thanks so much!
nice work Claudia, I love your involvment, interaction and voice overs in these segments. All together it makes such a complete picture for us watching.
Thank you! That means a lot to me🙏🏼
Awesome video, Claudia. Both types looked sooooo delicious!
I use it as a seasoning, it's very potent when you use it as the only grease in the pan to brown shallots
Loved this. Starting to make my own for service. Thank you for this!
Wow ! I’d really love to try some of that. It truly looks so delicious 😋 !
The best culinary arts demonstrated in pure form ! A sturdy culture which keeps the world craving for more .❤
What a great video! Thank you for sharing this! 🙋🇺🇸
Claudia, I love your food adventures, many of which I have done myself - presented with style and passion and your amazing enthusiasm. Thank you x
Thank YOU🙏🏼
Love this video. You learn something new everyday aye.
More to come!
NO WAY
I've been waiting forever for the next season of Regional Eats, and today I found Claudia's channel!
Glad to see you continuing the great work Claudia, can't wait to see more❤
Welcome 🍻
I'm so glad to see that you have your own channel now
Claudia, you always do such a great job highlighting these wonderful places. It looks so delicious. Keep it up
Thank you!
The finish product looks really beautiful
Excellent stuff, Thank you.
I've been home curing pancetta for about 10 years. I've got a great curing recipe, but the discussion here of rolled vs flat pancetta came just in time. Today is 15 days after I brined the meat, I was planning on rolling two, and leaving one flat. I think we will go all flat this time. I've never used pig intestine or the sock, dry aging bags will just have to do. The video did not clarify if the curing spices are removed before rolling, and the meat then re-peppered, or just brushed off and pepper added. Non e molto importante, Signorina Claudia, molto grazie, e auguri dagli Stati Uniti.
That's awesome! I'm sure your pancetta is fantastic, just like every homemade product! The spices are brushed off, you can still see most of them when the meat is rolled. Prego!
Your videos are great. Thank you!
Sono nel sud degli Stati Uniti e produciamo "Country Ham", molto in linea con questa tradizione. Grazie. Dio ti benedica, stai al sicuro e al caldo. I am in the southern USA and we make "Country Ham", a lot in this tradition. Thank you. God Bless, stay safe and warm.
More power, Claudia! Stay awesome! 💚❤💚❤💚❤
Hi Claudia, this video is so good and has a rich content, it reminds me with the way of making Capocollo, so good and nice as usual
Oh I'm so happy I found your channel, I loved watching your reports on the business food channel . And I subscribed.
Beautiful preparation😊
I'm so happy to see you created your own channel 🎉🎉🎉🎉
Marvelous ! Grazie tanto
Your videos are awesome. So many Americans have no idea how to eat and end up as dried botox prunes because it's that important and they wish it away. More please!!
fabulous! yum
Wow!
Great video!
Love your videos, Claudia. You are a very good host for this "How it's made" food content. Keep it up please!
Thank you!
Oh grandissima! Non sapevo avessi un canale tuo, ti seguivo su altri.🔝
holy crap that looks delicious!
there is nothing better than small pieces of pancetta fried with eggs and onions :)
Incredible craftsmanship
As with all Italian food, it's simple. TASTE is king (or Queen!😂) Grazie mille ❤
Thank you so much Miss Claudia
Great video and great information
Italian language sounds so melodic, I work in Austria and German language is really hard to pronounce with all these umlaut things. Great work by the way. Thanks.
It dwarfs the little pieces I make at home!
So delicious a video! I think Andreas seemed to like more than just the Pancetta!
If there’s one thing Italians know how to do it’s cook great food. Italy is the king of great food. The perfect mix of European and Mediterranean influences.
I learned something, thanks!
Claudia, this is great video abput pancetta. I enjoyed watching it, and because of this video i have subscribed to your channel. Greetings from Serbia
That was superb! Greetings😊
Hi Claudia..new subscriber from Sydney Australia 🇦🇺..Love your video..looking forward to watching more..ciao
Bel lavoro!!!🇮🇹
Hello Claudia, discovered you on Insider Food during the confinements. Didn't know you started your own chanel. Glad to be able to follow your culinary adventures, cheers!
Great work.
Love your videos ❤❤ you are a very good for cooking 👍👍👍
I loved the video and when I hit the like it went to 3K so that was fun as well. I've always wanted to do that!!! LOL
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Soooo sweet!
Pancetta has a long history in Italy and is thought to have originated in the city of Rome. The word pancetta comes from the Latin word for “belly.” Pancetta was traditionally made by curing the pork belly with salt and spices, then rolling it into a cylinder shape. Today, pancetta is still made in the traditional way, but it can also be found in supermarkets pre-sliced and ready to use. No matter how you choose to enjoy pancetta, it is sure to add a delicious flavor to your favorite dish
Looks so beautiful and delicious 😋
Where I live there is a traditional Italian meat shop that we frequent. The best part of going there is standing near the meat counter just to experience the aromas. Another great story you've captured.
Thank you!
Great documentary
Northern Ontario here, we use pancetta (when we can get it) as a pan fry fat when searing lean moose and venison (deer) meat.
The meat is fine, fine grained as well, so when we have a a chance to buy up fatty, salty pork cubes we rush the stores.
They also smoke extremely well and yesterday I made a bean soup with them and a smoked ham hock.
Italians, you lot know good food and I cheerfully copy you. :D
Francesco's face when he "socks" the pancetta roll is so adorable. All focused and then realizes he's on camera showing this off and smiles like a little kid
I love this and I'm sure some parts are just like experts trying to explain to us amateurs, but it cracked me up when he spoke of "the intestine is like a film that isolates the meat from the air" then 2 seconds later "now we're gonna pierce the casing 2000 times" 😂😂😂
From Business Insider then here . Glad I found you!
How Pancetta is made? Deliciously. I love recipes where Pancetta is the first ingredient.
I'm glad we're gonna be getting more of these kinds of food videos. Some of my favorite to watch. (subscribed, hope you get enough followers to be an independent creator like you deserve)
Thank you for your support!
Claudia I have known you from insider......I'm from northeast India from the State of Manipur and your accent is amazing.....count me in as your new subscriber....😊😊😊😊
That looks delicious
Long live traditional foods.
Merci beaucoup.
tus videos son geniales !
Nice keep going 👍🏻
awesome channel, thanks
thank you!
This video brings great clarity , too bad i cant taste both now.
Beautiful sharing😊👍👍👍have a great day💐💐💐💐💐💐💐💐💐💐
Look so tasty 😋
Fascinating process. I do appreciate Italian cured meats!
Nice video whenever there is pork belly involved I need to check it out. If you ever get chance I would love to see a video about Lardo.
Excellent video! please film more cured meats videos like this one.
In Spain too have panceta, write with only t, the best is iberian panceta, is really exquisite, other level.
Why did I watch this. I have no way of getting this and now I'm sad lol. omg that looks so good.
This was great. Claudia is a goddess.
Subscribed.
Lol, so, now I know that you can eat 'raw' pancetta. 😂 Thank you for teaching me, @Claudia Romero! 🙇
Super, totally super❤🎉🎉🎉
We love you and we love Italy
Good video.
I'm watching this while eating slices of Pancetta di Calabria ^_^
Nice quality of production! Keep on
Very nice
Meraviglioso