COOKING WITH VOLK | Cheap Vs Expensive Steak | Is It Worth the Money
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- Опубликовано: 20 мар 2024
- Volk puts two grades of the same cut of steak head to head to find out if it's worth forking out a little more when shopping for your meat.
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After watching this video,
Uncle Roger challenges you next time to make Fried Rice
❤
Uncle Roger fried rice on short notice, it’s on
Have to do a char siu bbq pork to go with it.
@@AlexVolkanovskiOfficial fuiyohh, the GREAT has never disappointed me....
🤝
@@AlexVolkanovskiOfficialvolkanovski
Fly'd lice.
“I’m getting that steak back!”
-Alexander Volkanovski
Got a reaction from the champ. Congrats!
But not the belt 😂
@@JonathanCodes-ol1cm jonathan i hope you realize theres literally hundreds of thousands of people who come to his comment section and say the same thing you just said. youre not original and youre not funny lol
@@davidconklin9584cry it’s acc funny
@@JonathanCodes-ol1cm looks like he's winning in life to me nonetheless.
3:25 washing his hands with dish soap, one of us
That’s just normal stuff
Kills 99.9% of bacteria. good enough 😂😂
Lmao as opposed to what
@@icecoldfire25… hand wash
@@icecoldfire25hand soap, you ape lol
You should do Volk cooks Ilia Topuria next
He needs to take that time off first. Hope he does. Ilia Topuria is no slouch man. I want to see him come back stronger.
@@TycipreyllThirhemissed opportunity to not be a bot
That will remain your dream
Im a huge volk fan but unfortunately topuria just has his number @@liamgreen5375
😂😂😂 coping bc Ilia turned your favorite fighter into a hasbin washed up elderly fella
As someone who’s worked in the food industry for 10 years, you are the only athlete I have ever seen actually know what he is doing and have a real passion for cooking. Very refreshing to see, keep up the content bro.
Im about to do that double sear technique, that joint looks delicious
if youve seen his ultimate fighter season then youd know he is a good chef
10 years at Burger King doesn't count
@@barrygul6791 it was McDonalds, show some respect
watch harry sweeny pro cyclist
Lets go Volk's Cooking vids are great
"Everyone back home, everyone listening, whether you hate me or love me, stand up for yourself. Don't ever back down. They tried to bully me ain't gonna fucking work."
Hell yea
Don’t let him bully you son
Don't forget to take DC's offer up to cook Southern style Chicken with him one day.
you know that food would be good too. DC definitely be eating that soul food a little too much. that boy is THICK
Big fan Volk!
Hope you, the family and the little sous chef at 2:32 are all doing great :).
Your fight with Brian Ortega was the first MMA fight I watched and ever since then I've always been a big fan of yours! Due to me being Spanish I'm also a fan of Ilia, but just wanted to say that in Spain (and all across the world really) everyone respects you, one of the greatest champions of all time!
His first fight with islam is the first fight i ever watched❤
Volk fan forever
No matter what happens next brother, you are the AUSSIE GOAT! You and rob are the greatest representatives we could ever dream of having. Love the cooking too btw 😉😂🙂
I've been fortunate enough to have family members who are 'top chefs' (Michelin star etc) and we all agree, one of the top 3 places for steak we've ever eaten, was at a certain local pub. A friend worked at the butcher that supplied the chef and they told us that he always bought the cheapest (or one of) meats, but he used to cook it so fantastic, it felt like a steak worth 5-10X as much.
Great comparison mate,any chance of a Illawarra meat company V leisure coast fruit market and deli playoff? Rump and scotch
I love this dude behind the camera. He can really act too- we need more old man volk champ ❤️
5 minutes 30 in and he's only put salt on it. It use to take him 20 seconds to put salt on. Only the great chefs have this level of ability. Such development, sensitivity, discipline, creativity of the raw ingredients. Simply exquisite.
This man is just amazing. Much love Volk from Mexico
Medium rare or well done?
Medium rare if I'm cooking it. Your steaks looked good!
Medium Australian beef the b👌
I mix between medium rare and medium well can’t choose which I like more!
Medium rare
medium rare
You could dry age the cheaper steak in the fridge for a few days and it’ll end up better than the more expensive stuff. Top video 👌🏽
Volk living his best life - love to see it 😎
Yeah, glad he is resting after getting KO’d twice in a row
Loving these videos, started to cook for fun just because of your videos
Great video Volk! Thanks for uploading you are an awesome role model sir. 👊🏽
I always jump in to watch the ad and first few seconds of a vid to help my man out. Looking good Volk
Thanks, Champ! Your cooking vids always make me hungry, even if I’ve just had a meal. Champ in the ring, champ in the kitchen, champ in the homestead! Congrats on the beautiful family!
Awesome.... good work CHAMP!... world class... Fully recover, relax and return even bigger!
I learned so much. Thank you Volk! ❤
This guy here is talented... Glad to see him thriving!
How about comparing a cheap burger to an expensive one? You could create two small burger menues: one with high-end ingredients and another with more affordable alternatives.
love the Cooking with Volk vids Champ! keep em coming 💪
perfect person
This is my favorite cooking channel on RUclips. Nothing puts a more genuine smile on my face than Volk behind a grill*. *Barbie
Love it, now I'm hungry! Always looking forward to the next Cooking With Volk! Cheers from Christchurch, New Zealand!
Usually the grass fed is tougher. Some even call it "more gamey." I eat mostly grass fed ground beef regularly and whenever I eat conventional beef I'm surprised how much more I like the flavor. I guess a healthy cow doesnt necessarily produce the best tasting meat 😅🤷♂
Love the cooking vids bro u are a real one ❤️
Always Fun and entertaining to watch, Much Love from Canada, Volk the Goat
Love this man inside and outside octogan
Cheaper cuts of meat just take a bit more love and technique to make them taste better. Marinades that have some type acid really help tenderize the meat and give it so much more flavor. Great video Volk! Probably one of the best Chefs in the ufc haha.
You’re the man Volk! You’ve been helping me a lot in the kitchen and I’m getting better. Keep up with the great videos 👍
what a role model in all aspects of life!!!
I used to work in an abattoir and we would get rumps and sirloin with very heavy marbling, just like Wagu, it would get thrown into the mince bin.
It's a shame that they don't sell it on the shelf.
Cooking with chef Volk while on a 10hr shift? Lets goopo!
I like his channel is not just mma related . Bro is actually a lifestyle blogger youtuber .
Yo volk I loved the recent fishing vid u did before where you cooked the meal with the elder up in NT. Definitely cool to see vids trying recipes from different regions and communities
Didn’t know Volk was so into cooking. I am pleasantly surprised.
Love the content champ! Keep it coming
SUP CHAMP! Amazing video. Keep up the good work, Volk!
Great cooking Bro
I’d be honored to have Volk step in to be my chef on short notice 🔥
Alex, an idea for next video. Some quick dish for the kids and us too. btw. Great content. Lovely house you got there and the video quality is top.
Always learning from this man
The champ living life! Well deserved sir, enjoy!
love your cooking videos champ!
15 mins video. Perfect.
Hi, I'm from Georgia, Australians definitely know how to cook a nice steak.
A baked potato out of aluminum foil I've heard of but a grilled steak out of aluminum foil that's a new one I've got to try that. The number 1 rule when i cook a steak is i always make sure to marinade it overnight my go to marinade sauce is teriyaki i find it adds more flavor along with makes it more tender. Awesome channel i love your content volk 🤘🤘
Add a very small amount of baking soda to even get it more tender
Perfection brother. That avocado oil really helps.
Inspiring me to ge a barbecue of my own! Great vid Volk!
That top cap is called the Spinalis and is the best part of a good ribeye/scotchy
I LOVE YOUR COOKS CHAMP! HOPE YOUR FEELING OK VOLKS, HARD ONE LAST TIME BUT MATE... SHIT YOUR JUST AWSOME, REGARDLESS OF LIFES TWISTS AND TURNS CUZZY 😢😊😊😊😊
See if garlic basting with traditional butter, ghee, margarine, beef tallow, or chili oil is best. Cook steak, turn burner to low, throw in garlic, drop in butter/ghee/tallow/chili oil, tilt pan, baste the steak thoroughly, remove from pan, rest, cut, eat.
I'm guessing butter/ghee will be best, but if one of the other options works well, then it'll be cool to know a non-dairy alternative.
bro breaking it with my lips has got to be my fav part 😂❤ keep doing what you love alex whether or not that includes making videos
Popped my cooking with volk cherry… big fan 👍💪
MOREEEEE WE WANT MOREEEE AWESOME VIDEO VOLK..!! What else can you bbq! LOVE FROM TEXAS
Easy Like! What a fun episode and cook!
The only cookbook i would buy 🔥🔥🔥
Table has Matador name on it, nice touch, Volk
Love your cooking videos Volk, you’re gonna be a great chef. Do try a Brisket 😋
Man I'm so mad he lost. I love Volk, can't wait to see his come back!!!! 🔥
I wish I could let you do cooking with Volk on my cattle farm in WA
The people's champ! You've got the best personality Volk, Renaissance man
CHAMPP can't wait too see you back all love from the 305!
former champ
Yeah, glad he is resting after getting KO’d twice in a row
Really great review from volk, would love to see a auzie inspired travel chef show staring volk
Volka en España te adoramos y respetamos como el mejor de la historia.
it would be cool to have a volk series of trying to make complicated dishes from other countries!
much love volk
Great video sir, steak seems to never disappoint when cooked right. Have you thought about showing us some more traditional Macedonian, Greek, or even Australian dishes? It would be a dope thing to learn about forsure
Hope you’re recovering well Volk, that’s some good looking steak. Love how you say “stupid little bowl” 😂
My man! Nice vid!
Couldn’t agree more on your final verdict, we do have it lucky in Aus. I only get my meat from the butcher, coles and Woolies are a wrought
When’s the Guga foods collab happening?
If you're adding pepper to your stake, wouldn't it be beneficial if you add turmeric? Turmeric and pepper help with inflammation.
Volk I'd love to see you give butter chicken a go. Love the content mate
Love ya work bro ✌️my Son is training and big on his steak 🥩 he was buying scotch fillets from Cole’s then started buying them from the local butcher (cresthaven meats) and he said the difference is amazing.. a few extra dollars for the goodness 💯
Here to see the champ cook "ya know"
Volks the man! :)
I think you should do more episodes where you cook something for your cutting diet
Hey champ, you should have chef andy guest in one of your episodes. You’re both legends in my book.
Both steaks are rib fillet but they are both from different parts of the fillet, you can tell by the fat pattern! Minor detail though! Volk is a living legend, ❤🇦🇺
recover volk, your a bad man in that octagon, but focus on the recovery, a year would be safe, health over wealth
Fr, even one knockout should be a long time off. He only gave it like 4 months from one fight to another- not even factoring in training.
A third knockout in a row could be really bad.
@@dogestranding5047 He also needs professional psychological help, because he fights for the sake of his mental health it's sad.
Love the content Volk! 👊
Your the man Volk. I’ll be throwing some steaks on tomorrow thanks to this video champ!
Volk when you eventually retire, please do a "cooking, fighting, and traveling" type of show, I'd watch the hell out of it
Interesting technique. Not the way I do it but I will give it a shot! Cheers champ.
hey volk, to make this even more interesting, perhaps consider doing a blind test to remove any biases. Enjoyed the vid 👊🏽
Pasta with Old Man Volk next?
Great to see you taking a well deserved break. A rested volk beats anyone 🥇🥇
Great content, Volk! Just dont start hunting. Keep up the great work!
Volk, I love the UFC and I love cooking. Anytime you put out a cooking video i'll watch the whole thing. As a Canadian, I think it might be interesting to see you make some Aussie foods/desserts that you enjoy. Another suggestion would be to have you try to recreate something like a Big Mac at home.
It would be crazy to see this guy in the ufc
The most important part to BBQing.
Always click the tongs at least 2x 06:48
That looks so good 💯
Damnit volk ur making me hungry in the ice bath this morning😂
"Stupid little bowl" 😂 that is definitely entering my vocabulary
aaawww the little one cooking with you
I went from prison steak to wagu lol big difference. Volks the man always 💪🏽