Cooking with Volk | How to Cook the Perfect Restaurant Quality Steak
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- Опубликовано: 20 ноя 2022
- Subscribe here: ruclips.net/user/AlexVolkanovski...
Check in while we learn how to cook the perfect restaurant quality steak at Rockpool Bar and Grill in Sydney, Australia with UFC champion Alexander Volkanovski and Culinary Director of all premium restaurants in the Hunter St. Hospitality portfolio Corey Costelloe.
Cooking with Volk is a series where we breakdown some of the champs favorite recipes and bring you easy to make Australian/Macedonian cuisines.
Edited by @JeffSainlarVisuals
#alexandervolkanovski #cookingwithvolk #howtocooksteak #tomahawk #ufc #howtocook #chef 
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How do you like your steak cooked?
Medium Rare, every time
Blue as Maxs face in the third fight
Medium for me champ.
Alexander the great medium rare for me rib eye is the go to
Well Volk, as you just taught me, it depends on the cut
I can totally see Volk eventually becoming a restaurant owner
Open a steakhouse Volk!
I would live there
@@DOOMMAKEDONIA you cant live in a restaurant
@@Tonysopranoyafinook Volk will cook that little gnome fart
I would not be suprised if this happens when Volk retires
@@ryanb3174 yeah I could
If you bring as much heat to Makhachev as you did that steak, that boy is going to be well bloody done! Anytime you fight makes my day mate. It's an honour to support you brother!
Objectively wrong as none of these steaks are well done. We could expect Makhachev to be rare to medium rare.
I can't tell if this is supposed to be a jab to his cooking skills, or praising him on his ability as a fighter
What an odd comment
I fw Volk heavy but let’s be realistic / honest with ourselves… Islam has this in the bag… 😅
Love Volk but Islam will go through him like a hot knife through butter. Easy fight for Islam, Volk should continue fighting smaller men
Volk is a GOAT of many talents. Always thought it was brilliant how with one hand he dealt with Ortega's pranks and with the other he cooked for his team members during TUF.
What about making gang signs and animal balloons?
@@plasmapanasonic4741 😂
@@plasmapanasonic4741 😂
@@MrTwospecs damn that's gotta be one of the cringiest things I've ever read.
@@mikel888666 but i knew Volk from highschool and he was good friends with one of my best mates, but i can see how it would seem cringy in the eyes of somebody who didnt know the story.. but ill just delete that comment anyway lol 😬
Damn Volks I been waiting for a cooking episode for so long ! Cheers mate.
Was taking care of business! More coming soon!
@@AlexVolkanovskiOfficial Can't wait! Good stuff I love the RUclips channel, keep up the cooking!!!
@@AlexVolkanovskiOfficial volk pls do it with max he has some cooking content tooo
Future double champ!🇦🇺
@@Tonysopranoyafinook are you trolling or are you on bath salts
@@Tonysopranoyafinook scared of someone who’s washed and retired? And someone who doesn’t even deserve a title shot? He’ll have to beat his coke addiction before he can fight for the belt lol
@@Tdogg447 probs both 😂
Volk gonna send that weird man back to Indonesia
@@Tonysopranoyafinook henry not even trynna fight in that weight class hes trynna fight ajamin or omalley
Enjoying the 'cut' to 155 Volk? Got my ticket to 284, can't wait to see you hold up 2 belts!
The production quality on this show is as good as any of the big RUclips cooking channels.
My mouth was watering the whole time. Steak is so expensive in Australia, what was once a staple is now a luxury.
New Zealand is the same. I've gotten really good at cooking pork because it hasn't fluctuated in price at all. Chicken and beef are ridiculous right now.
steak was always a top luxury
yer,, iv gotta taste for little lamb cutlets,,, nearly $30 for 8 little luxuries....
I usually don’t make these comments, but honestly. Volk mate, you are an absolute inspiration. Been going through some pretty bad times in life, whilst obviously your skills in the octagon are absolutely incredibly, but in my mind you really embody everything a martial artist should be, helps me to try keep moving forward. Reminds me of the type of people who got me into martial arts which changed my life. Cheers from West Australia mate! Wish I was able to get a ticket to see you smoke Islam but no luck I’m afraid.
Go get it volk! Cheers mate.
Absolute inspiration of a bloke.
P.s Mean looking steak ;)
🔥🔥🔥
Hope you can turn things around man. Keep working
unfortunately islam will beat him easy
@@nonefvnfvnjnjnjevjenjvonej3384 and? Your point? Islam beating volk would change nothing about the reasons I look up to volk for 😂
Kia Kaha bro
Love ya Volk! Respect from Toronto. You have helped me get motivated to lose weight. I have lost 55 pounds in 4 months.
Macklachev is in Dagestan training while Volk is out here cooking, Absolute Legent.
There's nothing i understand more then the fascination for an awesome steak. Little personal story to that:
Big money was never thing in my family therefore, such restaurants or expensive meat weren't either. Someday at work i got kind of accidently involved in meeting situation with some leading employees and customers. I was just assisting but they decided to go eat and invited me. We went to a nice steak house in town. Sportstars jerseys, and pictures of famous people everywhere.
So i got a steak. So expensive, i would have never ever bought it for me but is was still the cheapest to get.
I was SO blown away by how good this was. I didn't know food could taste so good.
I think back to this moment so often, it's concerning. Really really really nice food can do things to you, it's amazing.
Coming from a chef myself!
I respect how volk listens to what chef is telling him.
Great episode as ever. Glad to see all the hard work is paying off where you get to explore opportunities like this, greatly deserved. Good to see the legend Joe Lopez make a little cameo too!
Win or lose the fact that ur putting ur #1 status on the line for us fans basically I'll forever be appreciative of. No risk no reward! Go for it Champ!
I love when celebs learn about other things they’re genuinely interested in.
I’m a Chef and also a big fan of you. Making this kind clips means a lot to my profession and motivate me to grinding my craft. Less gooo double champ 💪🏽
Amazing quality content here Volk. Good stuff brother.
Watching stuff like this makes me know that you'll be a champ for the rest of your life, in whatever you do. I'm excited for ya man. I'll be watching and cheering for the rest of your journey!
Some beautiful cuts of meat there !
Love the content champ champ ! I'll be there in February brother let's get it !
Alexander the great volkanovski will slay the dagestani warrior just wait and see. Enjoy your steak champ but wheres the chips
Wow Corey did a great job explaining all of that, thanks for the video!
This was such a good video! I learned a lot and the steaks looked amazing. You can see how this chef is one of the best, that man is a master of his craft
yer same ,,, i knew about resting a good steak,, but not the quick lite sear before plating... Lov the Volk !!
Love watching you fight, the cooking is just extra, & always appreciated! Cheers to the newest double champ!
I can see volk becoming a celebrity chef
Current Double champ and Current greatest cook truly a jack of all trades
Love the cooking With Volk series, you the man Volk! Future Double champ 🙌
Looks good! Let’s go Volk! Get that second belt! 🐐 🇦🇺 👑
A very worthy champ, pure skill and no dirty cheap trashtalk
1 1/2 cut Wagyu chuck eye steak. Slow smoked with cherry, pecan and oak. cast iron pan seared in European butter and basted with rosemary, garlic and thyme. Medium rare. Great steak, champ.
Go on ahead big man! great quality content as always but really stepping it up these days.
Man keep these Cooking videos coming. Love it!
Mateeeeee, need more of this type of content. Could watch it for ages!
Smokes ‘‘em in the cage and smokes ‘Em in the kitchen. Double champ already 💪🏾
This guy was REALLY knowledgeable about steak I've learned a few things myself especially as an avid reverse-sear camp steak guy his comments on the difference in texture between a reverse seared/sousvide steak and a straight into the fire steak
Common volk w keep it up champ much love
Amazing personality in Volk 🎉
Man id be in heaven eating these. They look so damn delicious its unbelievable! Keep it up champ this was cool to watch and educational
THIS DUDE IS AUSTRALIAN OF THE YEAR What a champion reps Aussie all day wish I could afford to come up Sydney and see ya keep up the good work volk shout out Adelaide
Love the channel Volk, great video editing too!
Love this so much! Great fighter and a great channel. The chef knows his shit too would love to see him more. 10/10!
Beautifully filmed, proper editing too!!
Joe just lurking in the background 😂😂 love it
Volk if you ever open a steak house, call it "Pound for Pound"
I love the love Volk. Thank you for sharing 🙏🏽
I see a Food Network career for Volk after fighting. He's as good or better than personalities they have. Love Cooking with Volk. I'd love to see Volk host a series like, Guy Fierri, on Diner's, Drive In's and Dive's.
Dude that food looks super good.
great episode. interesting hearing the chef mention reverse-sear being a bit "one-dimensional"- i absolutely agree, and prefer cooking exactly as he specified, wherein some bits are rare, medium, some parts by where the fat is rendered closer to medium-well. but that way you get the full spectrum of flavours and textures. love it.
Love these videos man
Attention to detail is incredible
Great episode champ.. I think I need steak tonight now lol
How are you not verified lol
I learnt alot thanks Volk
The production value on this series is seriously picking up. keep it up champ
Medium rare peppered with onion mushrooms and mum's homemade chilli sauce.... Should do Venison next time! Red, Fallow, Wapiti, Red Wap X etc...
Looking good Volk, I just fired up the grill after watching this video. T-bones for supper with smoked beans and corn. ✌
Volk is the man, #1 P4P fighter in the world with such humility and capacity for learning. And he can cook a meaaan steak!! keep it up champ hope to meet you one day and show you how we cook a full lamb underground!!!
I have always aimed for even cooking throughout the steak using reverse sear or even sometimes sous vide. But his explanation of different textures throughout a single bite of steak is something worth noting. I will soon be direct grilling and getting back to my roots to try those textures.
I'm with you. I sous vide steaks every so often but I don't think the same flavour is there. Now I think I know why....
What's the verdict
It’s really good when direct grilling is done with care. The different textures mentioned do make it a different experience. And I do it from time to time.
But sous vide reverse sear is the way to go in my eyes. Can turn a low quality piece of meat into something much better
Love this channel ! Go Volk . “So hungry now” ❤
Absolutely top quality content. Volk fitting to make loads of money after fighting and transitioning to multiple media ventures. Talent everywhere. I'm really starting to think there are too many dimensions to volk and makhachev won't be able to adapt enough.
Is a bad Idea to watch this while you hungry, that looks delicious omg! Love it
The king is at it again. Met you at UFC George street! Legend!
Volk already knew 90% of this info, respect to him for still listening and asking questions, a true student, no wonder he's the goat.
Wow 🤯 interesting video had no idea how much goes into cooking up the perfect steak and different cuts cheers for for sharing Volk
Unreal, great video to watch
Wow! This chanel is awesome! Those steaks are mouthwatering. Combo cow sounds tasty. Lessssgoooo Volk!
VOLK THIS IS TOP QUALITY CONTENT!!! KEEP IT COMING BABY LET'S GOOOOOOO!!!!!!!! ❤️❤️❤️❤️❤️
Cooking with Volk! That's awesome. Didn't even know this was a thing
Now I'm starving! Great work Volk!
Volk is really adapting his cooking show to accommodate his bulking up for 155lb
amazing content, man. Way to expand your business/brand !
Bro I can't wait for the VolkHouseofSteak opening up in the future
10:19 😂
Me all the way
I love a salty barked up medium rare steak. Excellent little tutorial, very informative.
Let's go Volk!
You're a true inspiration Volk 🙌🏻 When you achieve double champ you gotta do a cook up with Guga Foods to celebrate 💪🏻
Rootin for you all the way from Stockton,Ca 209
Volk love from South Africa you are the man!
Amazing Show! You are the true Champ!
My mouth won’t stop watering 🤤
Happy to see volk get more recognition
8:34 Joe Lopez looking at the chef like he's Volks next opponent lol
Give this man his black belt in cooking 🥩
Holy your channel has grown so much since i subbed
I burst out laughing when I noticed Uncle Joe creeping in the background the whole time 😂❤
Got my tickets for 284, can’t wait for Bruce Buffer to say And new Leshgo!
This is awesome thanks for the valuable info
Brilliant show 👍
“I love them all like children”. Probably not the best thing to say 😂😂😂
Awesome video!
This is so cool. Best steak cooking tutorial ever! Ill have mine medium thanks
Not reccomended to eat dry aged meat passed medium rare. You are destroying the aged meat flavors. These are really expensive steaks
Come on you bloody beauty! Double champ, gold to Australia; keep eating we need you big and strong at 155; good luck champ
Hell yea! Best of luck this weekend! I’m a big fan of both you and Islam. I’ll be going crazy during the fight.
Nothing beats a wood fire steak!
Thats some hi quality vid champ!
Looks phenomenal
Volk always gonna be the pound for pound no matter what. Pretty soon he’s gonna be the goat. They better watch out. Double champ coming soon
This guy loves his steaks. Hear the passion
Futuro doble campeón!💪
Yess, we really love these delicious cooking vids, Volk! 🔥 Now let’s all go get that second belt! 💪🏻
Volk the Novski !!!!!!!!!!!! Great content
Love the vids Champ Champ!
If he opens a restaurant, I'm leaving the states and flying to wherever it is.