Fluffy Cheese Scones Recipe
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- Опубликовано: 28 авг 2024
- Just like the title says "Fluffy Cheese Scones" are super light and airy. These Cheese Scones are great for Sunday breakfast or as an after school snack. Smear some herb butter while the scones are still warm and enjoy this simple treat.
Garlic Herb Butter Recipe
• Garlic Herb Butter Rec...
#cheesescones #LizasSecretGarnish
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Welcome to Liza's Secret Garnish official RUclips Channel! My name is Elizabeth and I'm actually from Kerala in the tropical South of India. As a complete contrast, I've been living in the subarctic north of Sweden for more than a decade. I’m a wife and mother to four beautiful girls.
I love to cook and bake, especially for my family and friends and I believe food is the best way to connect with people as well as the different cultures around us.
I would like to use this platform to share my passion , so stay tuned for more mouth-watering recipes.
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I’ll try to bring you one new recipe per week.
450 gm flour
2 Tbsp b powder
1 tsp salt
1 Tbsp garlic powder
100 g cold butter, cubed
250 gm cheddar, shredded
4 T chopped chives
120 ml water
120 ml milk
Milk to brush
Cheddar to top
Bake 12 min 210 C
Viewers shouldn’t have to do this...BTW, its gms butter, but couldn’t edit it.
2 tablespoons of baking powder????? They must taste horrid
@@helenfitch3440 Tspn = a typing error. It should have read small case "t"spn. Everyone who has had any cooking knowledge would understand and question the amount. But, experience is the best teacher!
@@carolleenkelmann4751 Still, in the video it does look like a lot. Looks like a lot of viewers said they tried the recipe and it was good.
Thanks for this ingredients list.
Thank you so much for the recipe easy to follow and easy to write ingredients down. I’ve watched recipes before and you don’t even get the quantities so I am very grateful. Unlike some who are ungrateful. Please keep sharing xx
Thankyou for your positive feedback. It means a lot🙏
@@LizasSecretGarnish I've made these and making again today so delicious x
Your recipe is easy to follow, I don't mind watching it twice once for ingredients and once for technique. Thank you
These scones are delicious thank you so much for recipe
I have just tried them (I added an extra 80ml milk because I found my dough looked dryer than yours) and they are delicious and fluffy. Thank you
Thankyou for the feedback Prisca.
Have a good day.
Thank you will give this a try and glad they are no eggs. I normally make my scones without eggs as I do not eat them. Egg lovers can add if they desire.
I prepared the cheese scones today they are so easy and delicious 😋
Just seen this ..Has my mouth watering ..Will have a go ..Super recipe👏🏻Thank you .
The ambiance of your vid is so soothing ❤❤❤❤ thank you
I liked watching the video to get the recipe! It looks fantastic! Thank you for sharing!💯💯💯🤗🤗🤗
Lovely tks
Looks so suuuuuuper 👍👍👍 yummmy 😋😋 thanks for sharing 🙏
Thanks for your easy to make and delicious recipe.
This came out unbelievably good. Thank you for the recipe!
Trying this one for the AirFryer. Hope it works.
Greetings thank you for your lovely scone recipe
They look delicious 😊 Thanks for your recipe ❤️
I like, I like! 👍
Will definitely make these, ignore negative comments from moaning minnies ☺️
Looks yummy! Will try it!
Excelente pero me gustaría que tuviera subtítulos en español. 🥰
Please list the ingredients & portions used thanks
Why 120ml water + 120ml milk? Can use all milk instead?
No sugar? I will add 1 TBSP sugar
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
How do you post it?
How about adding an egg??
so you don't need to add butter in addition to this? I thought you need butter then add cheese.
Yes, she added 100g of butter then worked it in before cheese. Easily missed 😊
@@Rustymouse oh wow your right missed that entirely, thanks!! I just knew your supposed to have butter!
Hiya can we use self raising powder
You can use it. Just dont add the baking powder then.
No egg added?????
That's right..you don't need eggs for this recipe.
That’s a lot of baking powder no wonder they rise I make them with a lot less and they rise fine. But then I am English lol 😂
Why do you call these scones? They are just biscuits since they have no egg.
I don't know where she is based, but I've seen these called scones in similar videos. In some countries, England for example, American-style cookies are actually called biscuits. Scones are a close cousin to American biscuits and the name helps avoid confusion.
They are scones...'biscuits' are a mutilation of the scone!
Scones do not necessarily need eggs.
@@bee7549 -- A cousin of the scone, just across the pond.
Why do you call the biscuits when they are not biscuits, biscuit is from the Italian word Biscoti which mean twice baked in order to make them crunchier scone in the English language is a much older word than biscuit is having hailed from Scotland in the 14th century, Centuries before America and it's curious form of biscuits was even thought about
Why do you not post the recipe? We shouldn’t have to watch the video again to write it out. I will unsubscribe.
uhhhhhhh
I wrote it down, not hard to do. No need to unsubscribe because of this. But maybe a written recipe would be easier for some people. Its a good one 👌
@mosey2672 💯agree, If these you tubers are wanting people to like, subscribe and share their videos, imo they should post the recipe ~and~ dare I say post the American measurements. Of course we can rewatch the video, we can convert European measurements to American cups, ounces, etc. but tbh I will pass on these videos I’ll watch videos where the recipe is posted and I don’t have to take the time to do that (Most times Americans do post the recipe) Lots of you tubers out there to choose from, just sayin!
youtube.com/@cookathome2223
@@momma3204it all depends on the individual whether they have conversions on to American weights and measures, I have watched a fair few American bakers that don't convert to metric
Turned off. It shouldn't be this hard to find the recipe!
recipe is in the video
Amazed at how lazy people can be...grab a pencil...read, it's that simple. It would have been a whole other issue if no amounts were posted in the video.
**Flour**
Hey Tasmina..I've never tried this recipe using self-raising flour hence i cannot say much. But if you are planning to use self-raising flour I guess you have to alter the amount of baking powder or even completely omit it. My personal opinion is that you should follow the given recipe and i can guarantee that you won't be disappointed. Good luck!