Made those last night and they were delicious! I love your Dub accent Chris, we live in France now and listening to you sounds like we’re back in our street back home. Can’t wait to try your other recipes. Sticking them in the fridge before baking them certainly helped the scones rise better. 👌🇮🇪🇫🇷
Hi Chris, I've just taken up baking at the ripe old age of 53 and I've tried scones a few times now and they've gone straight in the bin. You're recipe is fantastic and they way you do things is so easy to follow. I'm going to be doing the cheese and scallion scones next and i simply must try your shortbread recipe. Thanks fella and all the best
@@irishbakerabroad 😂 I see what you’re saying. Don’t know how to explain it but yes there’s a difference. I was thinking more culturally rather than literally the ingredients. It’s just sounded strange to me as a non native speaker. I need to think of it as ‘Cheese Scone, containing Irish cheddar’ Just as adding Parmesan wouldn’t make it an Italian scone, but a scone containing Italian cheese. Or an Irish Danish Pastry because you used Irish butter??? French soda bread because you used French flour. Was just confusing to me, didn’t mean any offence. Last example. If you made a vid called Irish Beef Ramen. Culturally it sounds like a traditional Irish dish. Whereas it’s literally an Asian dish using Irish beef. Foreign languages be hard sometimes 😂
Very clear simpel good explenation, Thankyou very much for your recipe I will make it...
Thanks a lot! Best of luck ☘️
Made those last night and they were delicious! I love your Dub accent Chris, we live in France now and listening to you sounds like we’re back in our street back home. Can’t wait to try your other recipes. Sticking them in the fridge before baking them certainly helped the scones rise better. 👌🇮🇪🇫🇷
Man I love your channel and you have me making these. Made raisin scones to dayGreat!
Glad to hear it! Thanks for having a go 😊
Wow!
They look delicious!
Great Tutorial, likable Chef!
Thank you for sharing your knowledge and talent!
Greetings from Edith, a happy Subcriber 🌹
Cheers for taking the time to watch it Edith! 🙌🏻😊
Yes I am a 67 year old dub in morocco now ind I so love your advice and the axand injoy so much keep it going child .❤😂
Happy days. Bread and cheese are always a winning combo. Muchas gracias.
No problemo! ☘️
I added a little chilli 🌶 flakes too. Oh my delicious
Savage 👌🏻😋
I could live on scones alone....they are the best!
I agree! 😋😋😋
Truly amazing bake Thank you
They look amazing yummy 😊
Thanks Margaret! 😊
I liked your recepie it's Yammy
Thank you! ☘️
Look fantastic
Cheers Paul! ☘️
Looks amazing
Thanks a lot Mariam! 😊
Fantastic man
Thanks Shane! ☘️
Thank you look so yummy
No problem. Thanks for watching! ☘️
Fook moooi. A toooytal recapee widooooout any Guinness.
Miracle!
🤣🤣🤣
Hi Chris, I've just taken up baking at the ripe old age of 53 and I've tried scones a few times now and they've gone straight in the bin. You're recipe is fantastic and they way you do things is so easy to follow. I'm going to be doing the cheese and scallion scones next and i simply must try your shortbread recipe. Thanks fella and all the best
Great stuff Lee! Let me know how you get on! ☘️
I can’t get to rise enough Chris. Sifted and added bAking powder. Here in Melbourne
Try using less buttermilk then. Maybe the dough was too wet so they flattened out ☘️
Chris where do buy your plastic spatula thing from ..I've looked all over ❤
How long do you stick in the fridge? Cheers
Man alive ..they look delicious 😋😋😋
Young man ,, can I use self raising flour...its all i have in the house,,will they still be as great 😘😘😘
Should be fine! Have a go 👌🏻😊
What makes these scones Irish as opposed to normal cheddar cheese scones?
The use of Irish cheddar cheese would make it an Irish cheddar cheese scone. No? 😄
@@irishbakerabroad 😂 I see what you’re saying. Don’t know how to explain it but yes there’s a difference. I was thinking more culturally rather than literally the ingredients.
It’s just sounded strange to me as a non native speaker. I need to think of it as ‘Cheese Scone, containing Irish cheddar’
Just as adding Parmesan wouldn’t make it an Italian scone, but a scone containing Italian cheese.
Or an Irish Danish Pastry because you used Irish butter??? French soda bread because you used French flour. Was just confusing to me, didn’t mean any offence.
Last example. If you made a vid called Irish Beef Ramen. Culturally it sounds like a traditional Irish dish. Whereas it’s literally an Asian dish using Irish beef.
Foreign languages be hard sometimes 😂
Is that Danish cheddar? I’m going to have to learn the metric system and order metric measuring cups and spoons. Easier than learning Gaelic. Ha.
I thought you were deaf when you didn’t speak in your other scone video clip- pleasantly surprised now hearing you talk
Surprise Surprise! 😆
I put bou-ter on my too. It's savage!
🤣👌🏻
Very good recipe