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Is it the powder sugar that has melted in the oven? I've heard that sometimes moisture in the air can melt the powder sugar while baking. Try adding 1 tsp of corn starch to every 1/4 cup of powder sugar used. I hope this helps. Happy baking :)

I don't know where she is based, but I've seen these called scones in similar videos. In some countries, England for example, American-style cookies are actually called biscuits. Scones are a close cousin to American biscuits and the name helps avoid confusion.

They are scones...'biscuits' are a mutilation of the scone! Scones do not necessarily need eggs.

@@bee7549 -- A cousin of the scone, just across the pond.

Why do you call the biscuits when they are not biscuits, biscuit is from the Italian word Biscoti which mean twice baked in order to make them crunchier scone in the English language is a much older word than biscuit is having hailed from Scotland in the 14th century, Centuries before America and it's curious form of biscuits was even thought about

Viewers shouldn’t have to do this...BTW, its gms butter, but couldn’t edit it.

2 tablespoons of baking powder????? They must taste horrid

@@helenfitch3440 Tspn = a typing error. It should have read small case "t"spn. Everyone who has had any cooking knowledge would understand and question the amount. But, experience is the best teacher!

@@carolleenkelmann4751 Still, in the video it does look like a lot. Looks like a lot of viewers said they tried the recipe and it was good.

Thanks for this ingredients list.

Thankyou for your positive feedback. It means a lot🙏

@@LizasSecretGarnish I've made these and making again today so delicious x

Lovely tks

Yes, she added 100g of butter then worked it in before cheese. Easily missed 😊

@@Rustymouse oh wow your right missed that entirely, thanks!! I just knew your supposed to have butter!

uhhhhhhh

I wrote it down, not hard to do. No need to unsubscribe because of this. But maybe a written recipe would be easier for some people. Its a good one 👌

@mosey2672 💯agree, If these you tubers are wanting people to like, subscribe and share their videos, imo they should post the recipe ~and~ dare I say post the American measurements. Of course we can rewatch the video, we can convert European measurements to American cups, ounces, etc. but tbh I will pass on these videos I’ll watch videos where the recipe is posted and I don’t have to take the time to do that (Most times Americans do post the recipe) Lots of you tubers out there to choose from, just sayin!

youtube.com/@cookathome2223

@@momma3204it all depends on the individual whether they have conversions on to American weights and measures, I have watched a fair few American bakers that don't convert to metric

Thankyou Roberta. I would love to hear your feedback. Have a great day!

Hey Bernadette! I'm glad you like my content. It's true that I've not uploaded any videos in a while. I've not given up. Hopefully soon..I'll be back with more delightful recipes.Thanks for your patience.

@@LizasSecretGarnish I had just come across your channel. Hope to see some more recipes soon, Bernadette

@@derekmill7412 Sure! Also it would be much appreciated if you can share my content with your friends and family. Have a nice day.

That's right..you don't need eggs for this recipe.

👍👍

recipe is in the video

Amazed at how lazy people can be...grab a pencil...read, it's that simple. It would have been a whole other issue if no amounts were posted in the video.

Thanks for your query @Rajesh T...Unfortunately I've not tried the vegan version yet and therefore I can't speak from experience. But you can try substituting the eggs with 3Tbsp of water mixed with 1Tbsp of ground flax seeds or chia seeds for every egg added. Since I've used only egg yolks, adjust the amount of water you add afterwards. I hope this comes useful to you. Do let me know how it turns out..Good luck !👍 Happy cooking! 🙂