In Argentina the BBQ is called "asado". We prepare asado for any occasion when we be celebrating something and it is a ritual of every sunday with the family or friends. We love the asado!!!
I am building this based on your design. I initially built the bottom box to make a heat box to boil down to sap to make syrup; worked but needs a smoke stack. Today I am building the top grill part with the raising mechanism the best that I can. This design has inspired me since the first time I saw it.
I love your build.. Being married to an Argentinian/Puerto Rican women. I'm certain she will appreciate this build. we love to Grill. This made it official.. I'm an Grille- Addicted. thank you..
i used your bbq as an inspiration to build my own parrilla. i made some things a bit different but the pantograph lift mechanism is almost identical and works flawlessly! thank you so much for the inspiration!
Overall, this is a highly informative and enjoyable video for anyone interested in engineering. It showcases your talent and expertise while providing valuable insights and inspiration to fellow enthusiasts. Keep up the great work, and I look forward to watching more of your content in the future 👍👍👍
Awesome build and I love the idea. The only thing that keeps scratching at my brain is that I feel like the Vs on the grill should be the other way around so that gunk slides off instead of being caught in the groove. The grooves cause strips of uncharred meat on the steaks.
Делитант видимо в жарке мяса. Джим и прав в ориентации уголка. Жир стекает в бороздку и вытекает в сборник, в следствии чего не воспламеняется и мясо не подгорает над открытым огнём.
At a time when things got really hard (our family camp was hit hard by the recent storms that came through the northeast) and both our newly serviced Weber grills were crushed by fallen trees...your grill make inspired me to press on and make what I want as opposed to let getting hit get me down. Thanks Jimmy.
Excellent build as always, love seeing your creations come to life, but just one question - why did you decide to mount the bars on the rack that way, in a \/ position as opposed to a /\ position? I only ask as most of the fats will pool in these rather than drip to the coals/wood, which produces the smoke and flavour that the barbie is loved for.
I watched this a couple of years ago , but after watching it again , I think my amazement is justified . Well done brother . Anyone would kill for one of these .
One suggestion, put a little hex bit on the center of the wheel you you can use an impact driver to move it up and down when you don't feel like cranking
Jimmy, handle your meat with tongues, not a fork! The forks make holes for those precious juices to escape. I freaking love this build though, it's making me hungry for grilled steaks.
There are a few people so creative they can write their own rule book as they go along. However, your brilliance at design and fabrication does not transfer to barbecue cooking, where you need to be a master of marinades, brines, basting, braising and related arts. I suggest you invite Abom over :-)
Man i though i had seen all sorts of BBQs'. I used to BBQ every weekend for months at a time. Somebody give this n... a BBQ Nobel Prize now, for his advances in BBQing science.
So. Many clever tips. Using nuts as spacers on the lifts, the gear “hubs” ...... Using that old “gear” as the crank handle really adds to the look. Nice work.
A perfect way to open up the grilling season. Great work there, Jimmy. You blew my mind again..If Jimmy DiResta build it, they will come!! By the way, how do you like your steak, Jimmy???
Que buena parrilla!!!! En Argentina del lado izquierdo o derecho, le ponemos un espacio mas con esos mismo ladrillo refractarios y encierres, para hacer fuego a parte y de ahi vamos pasando las brasas por uno se queda sin fuego....Excelente trabajo...Te felicito!!!
Wow..them some cold skillz, diresta straight etched-a-sketched that handle on the lathe...n I thought my lathe skills were dope...but this guy has maker talent on another level.
Hey all - Just a quick update to let you know that My Giant DiResta Razors are Now Live Here: imakeny.com/products/diresta-razor-blade
Jimmy Diresta at his best. Inventing and building things I didn't know I wanted or needed until I saw it. Thanks Jimmy.
I totally agree on that!
The only reason I clicked the video😂
It's the year 2177. The great windstorms of 2049 have moved most BBQs into the ocean. Only one BBQ remains on land...
Hand Tool Rescue lol
ya a rusted up piece of junk.
So funny. I was just a baby in 2049 but my parents always talked about how they had a shortage on Grills. Must of been scary times for cookers
Hand Tool Rescue’s great great great grandson finds it and prepares for the ultimate restoration!
Oh my god Waterworld
Somebody : how many welds do you want ?
Jimmy DiResta : YES
In Argentina the BBQ is called "asado". We prepare asado for any occasion when we be celebrating something and it is a ritual of every sunday with the family or friends. We love the asado!!!
I am building this based on your design. I initially built the bottom box to make a heat box to boil down to sap to make syrup; worked but needs a smoke stack. Today I am building the top grill part with the raising mechanism the best that I can. This design has inspired me since the first time I saw it.
Makes me want to buy Lincoln welding equipment and eat a steak. I'd say this build is a success!!!
Driftless Joinery me to! Except.. throw some bird on the grill 😁
That welder is on sale right now too!
Uh oh. I bought a steak and ate a Lincoln welder...
Cook the steak with the welder?!
An industrial strength grill! No need for wheels. It gets a permanent location in the yard.
because it is so heavy it basicly can't be moved
also it has "DIRESTA" on it so i'd back off
Im amazed by your work. Just breathtaking
I love your build.. Being married to an Argentinian/Puerto Rican women. I'm certain she will appreciate this build.
we love to Grill. This made it official.. I'm an Grille- Addicted.
thank you..
Pretty cool concept. I like it.
All you gotta do is go "Izzy style" and put a drill instead of the crank! Lol. Super sweet build. Can't wait to get a burger off it.
Jimmy has mastered the art of measuring in the scale of - About ‘that’ much.
you mean that "jay big" scale?
Eyeball Eyeball zap zap zap!
the pubic millimeter, as we call it
As he says, "if it looks straight, it is straight"
Good enough
JAMES DIRESTA, ladies and gentlemen. NATIONAL TREASURE.
Its jimmy
@@carsonito852 yes it is
I need this grill. Badass my friend
You know what I like best about your channel?
You write your name on everything.
Reminds me of my Dad. Wrote his name on everything.
I miss you Dad.
You could weld a DIRESTA stencil into the grill have have your own branded steaks haha. Nice work 👍
I was thinking the same thing when he pulled the steak off the grill. Would have been a great reveal of his logo on the meat.
remember to have it mirrored so when he flips the steak over it isn’t backwards
I bet that CNC machine could do some detailed work that could be simply tacked on the grill grate
@@MCLEO983 Yeah, that's what I was going to say.
Exactly same thought. I came to comment on it, but saw you already did.
Well I guess we know what we're having for dinner now 🤤😋 turned out great Jimmy!!
Hi. Please make your video again.
I am in awe
DiResta just built a lift by pretty much eyeballing the dimensions
I would have spent weeks in CAD before even the first cut...
i used your bbq as an inspiration to build my own parrilla. i made some things a bit different but the pantograph lift mechanism is almost identical and works flawlessly! thank you so much for the inspiration!
Дорогой брат это просто фантастика!!! Механика, дизайн столько решений инженерных!!! Гениально просто восторг!!!😎😉🙂☺😀😄🙄💪👌👏🖒👍🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺
Nice build! Nice and square too! It was fun watching you prototype as you built it!
I like how you kept looking back at the detailed drawings to insure everything went together.🤔 Now the next one must be in stainless steel. 😉😂
Oh, man! There are lots of things to like about this project! :D
amazing design!!!
That's the gift every dad would want
If it's worth doing... it's worth over doing. Nice manual CNC lathe action too. 😀👍
😂 sometimes a man just has to go into the shop and fabricate his own grill because he feels like barbecuing that evening.
When you want to build a BBQ that can survive apocalypse.
Panzer BBQ
those screws would rust up in like a week of non use....
That zombie flesh isn't going to grill itself!
It I'd very nice project, perfect execution and a great job a have no word. Congratulations and greetings from Greece 🇬🇷🇬🇷🇬🇷👍
Overall, this is a highly informative and enjoyable video for anyone interested in engineering. It showcases your talent and expertise while providing valuable insights and inspiration to fellow enthusiasts. Keep up the great work, and I look forward to watching more of your content in the future 👍👍👍
Awesome build and I love the idea. The only thing that keeps scratching at my brain is that I feel like the Vs on the grill should be the other way around so that gunk slides off instead of being caught in the groove. The grooves cause strips of uncharred meat on the steaks.
Делитант видимо в жарке мяса. Джим и прав в ориентации уголка. Жир стекает в бороздку и вытекает в сборник, в следствии чего не воспламеняется и мясо не подгорает над открытым огнём.
I love the way you incorporated that old large gear into the mechanics of it!! That is an awesome grill! Great work as always!
At a time when things got really hard (our family camp was hit hard by the recent storms that came through the northeast) and both our newly serviced Weber grills were crushed by fallen trees...your grill make inspired me to press on and make what I want as opposed to let getting hit get me down. Thanks Jimmy.
Now that's a grill!! You never cease to amaze me with your ideas and talents!!!
AWESOME!!!🤯👍👍👍
Nice work man
Nice design man, the Bad Obsession Motorsports guys just built something similar, not a BBQ, but a lifting platform.
Their prototype was Lego!
Excellent build as always, love seeing your creations come to life, but just one question - why did you decide to mount the bars on the rack that way, in a \/ position as opposed to a /\ position?
I only ask as most of the fats will pool in these rather than drip to the coals/wood, which produces the smoke and flavour that the barbie is loved for.
with all that equipment and tools anyone can be creative
I watched this a couple of years ago , but after watching it again , I think my amazement is justified . Well done brother . Anyone would kill for one of these .
I’ve been a chef/grill cook for 35 years and that is the grill of my dreams very nicely done
Bonus feature: the dripping grease lubricates the chains
Of course, who doesn't need a 500 pounds full metal overingeneered BBQ? Awesome as always man!
One suggestion, put a little hex bit on the center of the wheel you you can use an impact driver to move it up and down when you don't feel like cranking
I had this idee just now and off course jimmy Diresta already did it amazing!
I've been obsessed with these maker videos lately. This is among the best I've seen. Thanks for sharing.
Amazing, and the way you made the handle is just so beautiful to watch. Thank you for this video.
This was a fun one to watch brother. Freaking genius
Great work Jimmy.
I would buy the grill in a heartbeat!
I like how jimmy always thinks outside the box, he must be brilliant at problem solving ;)
Jimmy's put his name on every tool he owns at his workshop
Wonder why
@@Gar99 1 - tools go missing 2 - good marketing of his "brand"
Jimmy, handle your meat with tongues, not a fork! The forks make holes for those precious juices to escape.
I freaking love this build though, it's making me hungry for grilled steaks.
I handle my meat with TONGS...but what you do with your free time is up to you...
Would you like shipping with your BBQ?
Yes how much?
$2000
Why so much?
Well you need a crane to move it
Awesome build.
Nice design. Well done.
Why do I get the suspicion that the "It's Alive" segment with Brad inspired Jimmy to up his grill game?
Although a foosball table/grill seems fun and mostly safe at first, the sprockets and chain were a solid idea 😀 Nice build dude!
There are a few people so creative they can write their own rule book as they go along. However, your brilliance at design and fabrication does not transfer to barbecue cooking, where you need to be a master of marinades, brines, basting, braising and related arts. I suggest you invite Abom over :-)
Man i though i had seen all sorts of BBQs'. I used to BBQ every weekend for months at a time. Somebody give this n... a BBQ Nobel Prize now, for his advances in BBQing science.
Un capo Diresta, Felicitaciones
Beautiful design...and steak lol. Congratulations Jimmy!
ها ضلعي شجابك هنا
You are the king of the world.
The EINSTEIN Of DIY
That looks like it was a lot of work, but man, what a cool build! I wish i had one of these in my backyard. Thanks for sharing Jimmy!
Purest masterpieces... No screws...no brackets..
NICE WORK JIM ,THANKS FOR THE AWESOMENESS
So. Many clever tips. Using nuts as spacers on the lifts, the gear “hubs” ......
Using that old “gear” as the crank handle really adds to the look. Nice work.
yeah i really love the almost steam punk look of the braai. could have mixed some metals and added some copper for that authentic steam punk look
That's an awesome job but never have I imagined I would need to keep my grill chain greased!
The real BBQ, not fucking burgers, Nice work. Greetings from Brazil. :)
Cool build!
Ahhhmazing!!
Jimmy - long time viewer, first time commenter.
Is the grease meant to pour out onto the gears and lubricate them?
Great video as always!
Nomas falto la salsa de molcajete y unas tortillas.... 😋.
Te quedo chingona Jimmy !
A perfect way to open up the grilling season. Great work there, Jimmy. You blew my mind again..If Jimmy DiResta build it, they will come!! By the way, how do you like your steak, Jimmy???
Some serious engineering!
Enjoyed the build. The barbecue looks delicious. Thanks for sharing.
Hey jimmy, if you decide to start making them will take one;-) be blessed as always! BBh
Yes me 2 i love the skill involved and wish to start a welding course in the near future
Make it three my friend......Very nice work
just amazing, i thought it was overkill before the end, but it looks amazing!
Very nice. I saw you using those angle square things by Jason from Fireball Tools.
Que buena parrilla!!!! En Argentina del lado izquierdo o derecho, le ponemos un espacio mas con esos mismo ladrillo refractarios y encierres, para hacer fuego a parte y de ahi vamos pasando las brasas por uno se queda sin fuego....Excelente trabajo...Te felicito!!!
Great mechanics Jimmy.
This is most beautiful barbeque I have ever seen. Keep up good work.
Jimmy, is this version 2.0 of the Brad colab?
wondering the same thing
Hahahaha, I came straight here after seeing that video to see if any one had asked this yet!!
That's what i would call a _Heavy Duty Grill_ ...
I would be curious what all the heavy iron did cost, they charge a premium for that here
The things one can build as a Metal worker. Top !
I have eaten off this BBQ! I finally made it in life!
Just what i was looking for.. great job Jimmy, as always!
One of your coolest builds ever! Love everything about it. Great build. Glad you are still making videos 😀
At about 8:00 I was thinking "...wait...am I watching This Old Tony?" Then I noticed nobody was talking 😛...great work!
not only fantastic device but also truly gourmet food, excellent
Well done sir!
Jimmy, I'm changing your name to Jimmy the Badass
Would someone that didn't eat red meat have the energy to build something like that? I think not. Once again, GENIUS:
Haha, nice 👍
Is this the bbq-machine X? There is a certain similarity..
Nerd Inventor send a link. Didn’t see it
jimmydiresta my mistake! The other one is for music, not foot. Marbles.. Steaks.. almost the same.. 🙃
@@jimmydiresta Wintergatan Jimmy, awesome channel. Martin have been building a musical marble machine. You already know him.
I want one! Nothing better than grilling with natural wood or charcoal! Woohoo!
What a cool build!!!!
Wow..them some cold skillz, diresta straight etched-a-sketched that handle on the lathe...n I thought my lathe skills were dope...but this guy has maker talent on another level.
You need to make a "Diresta" branding iron for those steaks!
The 400 thumbs down are the tree hugging vegans lol 🤣😅😂
DIY MAN I’m a vegan and a tree hugger and I LOVED this build! 😊-Melanie, Denver
hug my tree with your lips
Nice job must be happy with the cookware here
My dog! You off the CHAIN man!!! LOL. Good Job!!