Excellent work. You also helped me understand what it is my neighbor may be doing at 11pm about once a week. From my house it sounds like a futuristic war battle, but maybe he's just building a smoker?
I'm glad you did a video on building a reverse flow. I love all of the build videos. I built a 320 gallon offset smoker with no experience. So I have a great appreciation the builds that you do.
Hey mr. Chuds "Rooster" here im a long time fabricator over 20 plus years and im not easily impressed but i had to bring u ur flowers outstanding job mate great desighn and ur fab was st8 to the point with nothin fancy just old school fab cheers mate ✨️👍 p.s. what whould u price a rig like that?
Love the way you kept safety in mind. When using the chop saw just look away when you are cutting so you don’t get any metal in your eyes. But don’t wear safety glasses 😂😂😂
Dude I love your style - I started watching to know how to do this (I’m an Aussie, and just came back from Texas where I had the BEST BBQ IN THE UNIVERSE) and kept watching because you’re a funny bastard 😂 thank you so much, you’ve got a new subscriber
Your next build series should be making an offset vertical smoker. And use the mini chud box as the fire box. Even add a cold smoke generator to the side.
My neighbour is a real problem, he bangs on my door the other night yelling something like "its 2 am!!". So, i put down my grinder... lol (joke) was good to see brad the boilly. Didnt know you could do that. Nice work. Grit blasting gives a good even rust. Just need to wet it. 🍻👍🇦🇺
Seeing this build makes me realize why they cost $3,000 for the good ones. I bet your wife and neighbors love you lol. I work construction and I know how loud all that would have been all day long. Awesome video!
One last thing, the DeWalt chop saw you are using is not a cold cut saw-- if you are wondering why you are burning through evolution blades. The DeWalt is made for fiber wheels and spins at rpms too high for the evolution blade--hope that saves you some money!
I have an idea for a sausage. Loaded baked potato sausage. All beef sausage as you normally have a steak with a loaded baked potato Diced potato (frozen hashbrowns) Cheddar cheese Bacon Chives Encapsulated citric acid to give a sour flavor like sour cream. Milk powder binder is the cream. I think it would be fantastic!!!
Haha. My father is teaching me how to weld. Don't worry, I'm not a kid, it's just something I helped with when I was a kid, but he never taught it to me. Now, he's teaching it. I'll be going up several weekends a month to learn from my dad. I think during this time, I'm going to try and make an offset smoker, as kind of a way to learn and such. If it works, I'm going to use it to smoke me a bunch of meat!!!!!!!!!!!!!!!!!!!!!!!!!!
I built my first smoker a year ago using an old hot water tank. Best thing i ever did. First time welding as welding as well. I really loved the welding process of it as well. I am curious, how wide is the stack u put on?
Great video brother! I must say your welding and fabrication skills are impressive and you can definitely see that you like quality workmanship. Always make sure to use your proper PPE's. Maybe a dust mask or half face respirator? I know there uncomfortable but always SAFETY FIRST!!! Love your editing of this video. Awesome brother! Your an amazing man of bbq. Congratulations on your business. God bless you and your family.
Nice fab work. Thought about a plasma cutter? Beats a 4" grinder and 3/8 wall pipe...lol. What are the benefits of a reverse flow smoker vs a conventional flow?
I have been doing research on offset smokers and reverse flow smokers for some time now. I ran across an interesting article "Hank’s Offset Smoker Manifesto" where he goes into detail on the physics of the reverse flow smoker stating "The main idea behind reverse flow is (as mentioned) to reduce temperature differences in the food chamber. Completely depending on different constructions an offset smoker is typically hotter the closer to the fire you get. A common way to solve this is to use a slanting baffle perforated with different size holes. The hot air flow is slightly redirected by the smaller holes at the top, forcing some of the hot air down where the larger holes are. This distributes heat more evenly when it enters the food chamber." An awesome design for sure and it makes total sense when imagining the flow of hot air/smoke. Adding this "holy perforated baffle" to your current design may make your reverse flow "more awesomer" (snicker).
Bro 😎 . You been on a whole WORMHOLE scale of intensity here !. But the finished result . AWESOME BRO 😎 . I just don’t have the space to do this type of a mission . Cheer Bro 😎 . Woody NZ 🇳🇿 .
It's a beautiful piece of craftsmanship. I know it's not ideal for Brisket, but do you think things like Ribs, Chickens, Turkeys and Pork butts will be the cuts to use on it?
How many discs did you go through or did you loose track? Also, you're a huge inspiration for myself to learn welding, I'm taking 101 class on TIG welding in a week+
Do you think an offset build from A36 is a good choice design wise? Also, are there welding alloys that might be considered not proper for food applications? Or whatever welding alloy will be fine?
Very nice the content is sick. Only one question I’m new to BBQ-N and I’ve only been smokN for 12 years but not this kind of smoking. May I ask is it possible that you could have left the bottom plate accessible to be cleaned or serviceable if necessary or would it leak to much smoke and not be as functional? Either way jw love the content bad ass
Welding in socks, crocs and shorts. My man! Glad I’m not the only one
Between the omnipresent woodsmoke and the grinding and sanding in the garage, your neighbors must LOVE you.
Excellent work. You also helped me understand what it is my neighbor may be doing at 11pm about once a week. From my house it sounds like a futuristic war battle, but maybe he's just building a smoker?
If you think that’s a possibility I’d recommend wandering over and strike up a conversation!
Hopefully it’s not a killdozer…
Killdozer possibly
Def a killdozer. Wouldn't hurt to drop off some homemade cookies.
Hopefully a plasma cutter was on the christmas list. Really awesome to see your craftsmanship
It's been great watching this series. Hope it continues.
I'm glad you did a video on building a reverse flow. I love all of the build videos. I built a 320 gallon offset smoker with no experience. So I have a great appreciation the builds that you do.
Dude, this super cut of things is amazing. Cannot believe you got all this detail into an almost 15min video!
Hey mr. Chuds "Rooster" here im a long time fabricator over 20 plus years and im not easily impressed but i had to bring u ur flowers outstanding job mate great desighn and ur fab was st8 to the point with nothin fancy just old school fab cheers mate ✨️👍 p.s. what whould u price a rig like that?
Love the way you kept safety in mind. When using the chop saw just look away when you are cutting so you don’t get any metal in your eyes. But don’t wear safety glasses 😂😂😂
perfect technique
W O W ! ! ! Looks like it would heat a 4 family house and feed a 6 family house .... Fantastic job and very HEAVY DUTY ! Great video ...
Dude I love your style - I started watching to know how to do this (I’m an Aussie, and just came back from Texas where I had the BEST BBQ IN THE UNIVERSE) and kept watching because you’re a funny bastard 😂 thank you so much, you’ve got a new subscriber
I love the rust finish!!
I would like to know more about that entire process.
I like how you did the hinges definitely going to have to steal that
Very good work and the smokers look great glad you smarted up and started wearing safety glasses when cutting you only have two eyes take care of them
Ever thought of getting a plasma cutter, save on discs, dust, and time. Love the videos!
Love the smoker and the build. Have been getting ideas on materials and the best way to build it. Thanks for the video. Great job. Awesome
What is the exterior finish?
i love the way this garage is setup omg
This is the first vid on a revised flow smoker I've seen. Great idea...No hot spot....
You’re a talented metalworker. You make it look easy. Nice work
Very cool video. To see the whole build in one video and all the editing to make this video. Thanks and cheers brother.
beautiful work. you are a good fabricator
That is a work of Art!!!
It's very eye-opening to see how much work goes into making these. Nice work, dude!
Amazing work Mr Chud - and that’s why they are so expensive 😃
Your next build series should be making an offset vertical smoker. And use the mini chud box as the fire box. Even add a cold smoke generator to the side.
your neighbor must love all the noise!!!! hahaha Great work!!!!
That's super cool, crazy welder cooker guy🙌🏻👊🏻🙌🏻
You're a god damn magician.
Not only can the man cook he can also engineer!! I’m will impressed well done brad😊😊
My neighbour is a real problem, he bangs on my door the other night yelling something like "its 2 am!!". So, i put down my grinder... lol (joke) was good to see brad the boilly. Didnt know you could do that. Nice work. Grit blasting gives a good even rust. Just need to wet it. 🍻👍🇦🇺
always look forward to the videos. giving me some motivation to build my own. thank you!
I just finnished a mini chudbox for myself
Diggin the safety squint😂
❤ the build series, also other builds you do.
Gotta get up to Canada
That was a really great video tutorial. Thanks for doing this Sr. Cheers!;
Great video.
Is the reverse flow smoker better than straight flow ?
Eline Sağlık Ustam. Güzel sonuç. 👏👏👏
Well done buddy. Skill, right there. 😊
I'm jealous, good work, very clever.
Good morning everyone! Remember to clean y'alls weenies!
The art is worth watching🍺
You need a plasma cutter bro!!!! Awesome work!!!
Nice job. I really regret having not learned to weld. You can do a helluva lot of cool things with that skill.
The lack of PPE and no injuries is incredible!! 😂😂😂 short sleeves, short pants and crocks. You are mister safety. 😅😅😅
Seeing this build makes me realize why they cost $3,000 for the good ones. I bet your wife and neighbors love you lol. I work construction and I know how loud all that would have been all day long. Awesome video!
Beautiful build man! I want the same thing, just half the size
Thanks!
One last thing, the DeWalt chop saw you are using is not a cold cut saw-- if you are wondering why you are burning through evolution blades. The DeWalt is made for fiber wheels and spins at rpms too high for the evolution blade--hope that saves you some money!
Круто спасибо большое смотрел на одном дыхании, удачи в делах и жизни
love it do you have measurements ?
Wow! Such a labor of love! I would be proud to own one
Please, what kind of spray did you use after the rust formed? Amazing inspiration anyway :)
I have an idea for a sausage. Loaded baked potato sausage.
All beef sausage as you normally have a steak with a loaded baked potato
Diced potato (frozen hashbrowns)
Cheddar cheese
Bacon
Chives
Encapsulated citric acid to give a sour flavor like sour cream.
Milk powder binder is the cream.
I think it would be fantastic!!!
Bro that’s sick! One day I’ll have a shed to give that build a crack! Haha
Haha. My father is teaching me how to weld. Don't worry, I'm not a kid, it's just something I helped with when I was a kid, but he never taught it to me. Now, he's teaching it. I'll be going up several weekends a month to learn from my dad. I think during this time, I'm going to try and make an offset smoker, as kind of a way to learn and such. If it works, I'm going to use it to smoke me a bunch of meat!!!!!!!!!!!!!!!!!!!!!!!!!!
Dig the supercut, thanks for the excellent video!
Ok what spray was that ? After u rusted it what kind of sprey u used ?
Do you have the plans available, wouldn’t mind trying to build one my self :D!?
Крутой мужик!
Подошел к своей работе очень серьезно
Hey bud, What is the thickness of the pipe you have used for the Smoker? Thanks!
Thanks for your share I used to watch long times ago now I got own channel so happy to watch and sub😊😊😊
Excited to see you at windy city smokeout!
How did you make the lip for the doors
I built my first smoker a year ago using an old hot water tank. Best thing i ever did. First time welding as welding as well. I really loved the welding process of it as well. I am curious, how wide is the stack u put on?
what blade are you using in your chopsaw?
Did you make it from pipe? why is it so thick? Looks extra heavy duty. mad props!
Did you get the tube form a metal shop or did you find it some where else
That just made me subscribe.
Great video brother! I must say your welding and fabrication skills are impressive and you can definitely see that you like quality workmanship. Always make sure to use your proper PPE's. Maybe a dust mask or half face respirator? I know there uncomfortable but always SAFETY FIRST!!! Love your editing of this video. Awesome brother! Your an amazing man of bbq. Congratulations on your business. God bless you and your family.
I loved this build!
I loved the video!!!!👍🏽👍🏽👍🏽👍🏽 how long did it take you to build it & the cost??? & do you custom for others????
Do you have any plans for any of your smokers. I’d like to give that chud box a try if it’s available. Thanks man, I love your content and smokers!!
Where do you get the end caps??
🤯. The bacon test.
The bacon season!
Thats so satisfying to watch. But how heavy is that smoker in the end 😅
Awesome video, great work... do the handles get hot.??
Nice fab work. Thought about a plasma cutter? Beats a 4" grinder and 3/8 wall pipe...lol.
What are the benefits of a reverse flow smoker vs a conventional flow?
I have been doing research on offset smokers and reverse flow smokers for some time now. I ran across an interesting article "Hank’s Offset Smoker Manifesto" where he goes into detail on the physics of the reverse flow smoker stating "The main idea behind reverse flow is (as mentioned) to reduce temperature differences in the food chamber. Completely depending on different constructions an offset smoker is typically hotter the closer to the fire you get. A common way to solve this is to use a slanting baffle perforated with different size holes. The hot air flow is slightly redirected by the smaller holes at the top, forcing some of the hot air down where the larger holes are. This distributes heat more evenly when it enters the food chamber." An awesome design for sure and it makes total sense when imagining the flow of hot air/smoke. Adding this "holy perforated baffle" to your current design may make your reverse flow "more awesomer" (snicker).
Great video. How much is your energy bill?
How many spools did you go through welding?
Bro 😎 .
You been on a whole WORMHOLE scale of intensity here !.
But the finished result .
AWESOME BRO 😎 .
I just don’t have the space to do this type of a mission .
Cheer Bro 😎 .
Woody NZ 🇳🇿 .
It's a beautiful piece of craftsmanship. I know it's not ideal for Brisket, but do you think things like Ribs, Chickens, Turkeys and Pork butts will be the cuts to use on it?
My reverse flow cooks awesome brisket. Cooks way better then off-set
@@MaxHeadRoom-bd9vs I think it really does depend on the pitmaster as to preference.
Very cool, enjoyed all the build videos!
How much wire did you run through?
Hello, how many millimeters thick iron sheet did you use for the cooking section?
thank you
How many discs did you go through or did you loose track?
Also, you're a huge inspiration for myself to learn welding, I'm taking 101 class on TIG welding in a week+
Amazing man! It’s beautiful! You did a great job! Super inspiring!!! I wish we were neighbors 😂🤘
So is this awesome reverse flow smoker for sale?????
Fun vid, and great work! Would like to see a more detailed explanation of how "reverse" smoker works tho :-]
Don't you want your stack up the other end for better convection front to back?
Sick video. Such a nice smoker 🔥👌
Id pay you to build me one. This is awesome. And to see how much craft, love and detail put Into it. I want one.
Do you think an offset build from A36 is a good choice design wise? Also, are there welding alloys that might be considered not proper for food applications? Or whatever welding alloy will be fine?
Absolutely brilliant......Can you make one up in kit form and ship to South Africa please 🙂🙂
Why do you rust the metal before seasoning it? Is this also done to cast iron Pan's when you buy them new?
Oh man that's first class work. How many hours did you put in to it.?
Wow…. This is sooo gooodddd
hi man did you do this for sales ?
What is the Exterior finish / sealer?
Hi, would you be kind enough to let us know what it cost in material just for the steel?
Thank you!
Very nice the content is sick. Only one question I’m new to BBQ-N and I’ve only been smokN for 12 years but not this kind of smoking. May I ask is it possible that you could have left the bottom plate accessible to be cleaned or serviceable if necessary or would it leak to much smoke and not be as functional? Either way jw love the content bad ass