Thank you for sharing these recipes. Out of all the “viral baked oats” recipes out there these are 100% fool proof, delicious and healthy. Tried with almond milk and works great!!
Thank you so much for actually saying the amount of baking soda and other ingredients. This is super easy to follow. I appreciate your straight forward directions.
I've made all those 3 variations and I can absolutely guarantee that the video title is 100% true. I don't want to make overnight oats or cook a classic oatmeal anymore! These recipes are really amazing. Each variation tastes like a cookie or a dessert. I've also tried to replace milk with yougurt and it was delicious too. Thank you so much for this video, Danielle 🥰
i have made these recipes many times and they are my go tos! i replaced oats with spelt flour and it worked quite well :) looked like cake/ dutch baby haha
These looks really tasty. Personally I doubled the quantities for a single portion for me. A full cup works better for me for a decent meal. I’m always amazed people are satisfied with half!😅
@@DanielleLaShawn I guess it just depends on the individual. What is large to you is standard to me, and what is standard to you is small to me haha. Great that it is so easily adapted. Awesome recipe - thanks
Good morning, Danielle 🌞. How are you? I'm fine. I tried chocolate 🍫 peanut butter 🥜 baked oats that I made. I spread peanut butter 🥜 on top. WOW 😯! It tested very delicious 😋, nutritious, tempting, well-flavored, and heavenly 😇. I loved your recipe 😀. You're an amazing chef 😊.
fianlly made this !! i accideintally forgot to sprinkle the chocolate chips and just dunked them in the oven lmaoo came out lovely but not as sweet will definitely sprinkle next time thanks again fr the recipe !!
I added protein to the carrots cake one but I believe it was only a Tbsp. You'd have to play with the measurements to add more. I didn't experiment with it more than that.
Thank you! Any sweetener will work. Dates are just really good for you and happen to also be sweet. U can get them from almost anywhere, or use agave, maple syrup, sugar, honey, any granulated or liquid sweetener.
Instant oats will typically have added ingredients but you could use the plain ones because I don't believe they do. I think they're just cut smaller than quick cooking and old fashioned oats to cook even faster. Also, the serving is much smaller in a packet of instant oats so you'd probably need several of them to get 1/2 cup... Or you can use normal oats (old fashioned or quick cooking).
the texture looks like cake......but while eating it....does it feel like cake? just wanna know if it is gooey for not......i just cannot eat anything gooey
Thank you for sharing these recipes. Out of all the “viral baked oats” recipes out there these are 100% fool proof, delicious and healthy. Tried with almond milk and works great!!
So happy you like them!
Thank you so much for actually saying the amount of baking soda and other ingredients. This is super easy to follow. I appreciate your straight forward directions.
You're welcome!
I've made all those 3 variations and I can absolutely guarantee that the video title is 100% true. I don't want to make overnight oats or cook a classic oatmeal anymore! These recipes are really amazing. Each variation tastes like a cookie or a dessert. I've also tried to replace milk with yougurt and it was delicious too. Thank you so much for this video, Danielle 🥰
So happy these worked for you! 🥰
i have made these recipes many times and they are my go tos! i replaced oats with spelt flour and it worked quite well :) looked like cake/ dutch baby haha
Good to know u can change out the oats. Thanks!
These looks really tasty. Personally I doubled the quantities for a single portion for me. A full cup works better for me for a decent meal. I’m always amazed people are satisfied with half!😅
😂 this recipe is filling as-is for me, but doubling it makes complete sense if you typically eat larger meals.
@@DanielleLaShawn I guess it just depends on the individual. What is large to you is standard to me, and what is standard to you is small to me haha. Great that it is so easily adapted. Awesome recipe - thanks
These look delicious! 🤤Will have to try blending the oats next time 😋
Good morning, Danielle 🌞. How are you? I'm fine. I tried chocolate 🍫 peanut butter 🥜 baked oats that I made. I spread peanut butter 🥜 on top. WOW 😯! It tested very delicious 😋, nutritious, tempting, well-flavored, and heavenly 😇. I loved your recipe 😀. You're an amazing chef 😊.
Glad you enjoyed it!
Yes sis. Trying this with my little one! ❤.
Oh, your baby is gonna love this. It's like cake. And yogurt is the perfect topping. Peanut butter also doesn't hurt.
This is a dessert. Yessss
This looks delicious!! Thank you for sharing ❤️🙏🏽
Thanks for watching! 💕
Yay… a new video.. love watching your videos.. inspiring.. 💕💕.. more meal prep videos please…
Thank you so much! They're coming, I'm trying to find some new recipes to make. Lol
@@DanielleLaShawn lol…
Looks so good! I can’t wait to try😁
I think you'll love it! ,
Nice and simple 👍🏾
fianlly made this !!
i accideintally forgot to sprinkle the chocolate chips and just dunked them in the oven lmaoo
came out lovely but not as sweet will definitely sprinkle next time
thanks again fr the recipe !!
Glad you enjoyed it. And you're right, it's only mildly sweet... but of course, you can always add more sweetener.
@@DanielleLaShawn i love it !! big fan of mildly sweet ^^
I love these! I’m definitely making the chocolate one, I was wondering, could you add some protein powder? How would you adjust the liquids?
I added protein to the carrots cake one but I believe it was only a Tbsp. You'd have to play with the measurements to add more. I didn't experiment with it more than that.
@@DanielleLaShawn Thanks!
Mmmmmmm 😋 Thank you for sharing 🥰🥰🥰
You're very welcome! 💕
Hey Ms. Lady, this is genuis!! What's a good sub for the date?
Thank you! Any sweetener will work. Dates are just really good for you and happen to also be sweet. U can get them from almost anywhere, or use agave, maple syrup, sugar, honey, any granulated or liquid sweetener.
@@DanielleLaShawn Thanks and thanks for replying😌😌
Do you know if these would be meal prep safe? For example, if I decided to make all 3 for 3 days would they be ok in the fridge or freezer?
Yes, I think they'd hold up well in the fridge and u can even reheat them in the oven... Not that you'd want to. Just throwing that out there. 😩😂
Thank you
You're welcome!
Are these good as a make ahead breakfast? Can you reheat them? Thanks!! :)
Yes, you can! I've actually done that a few times.
@@DanielleLaShawn thanks!😊
I love this video thank you!!!!
You're welcome!
@@DanielleLaShawn It didn't come out good hahah and it was wet so I need to practice hahah or less milk
Yes, I would try less milk like you said.
🤤🤤🤤🤤 looks so yummy!!
Can you do them in the microwave they look delicious can’t wait to try them 😋
Honestly. I've never tried it. I'm sure you could but the texture would probably be a little different.
I did make in microwave, the consistency might be a little different but the result was still amazing. It baked very well.
What kind of cup you putting them, is there a name for it?? I wanna buy for baking but idk what to search for…
they are 12 ounce ramekins with handles
Awesome! Do you have the calories on these? Thank you!
I think they're in the 300s. I don't remember the exact numbers.
👍👍👍👍👍
💕
sheeeesh ❤
When you replace the date with sweetener... how much sweetener do you add?
Dates are pretty sweet. It would probably take about a Tbsp of sugar to get the same amount of sweetness.
Can I remove the date and just add more sugar?
Yes!
does it matter if its instant oats or some other variety
Instant oats will typically have added ingredients but you could use the plain ones because I don't believe they do. I think they're just cut smaller than quick cooking and old fashioned oats to cook even faster.
Also, the serving is much smaller in a packet of instant oats so you'd probably need several of them to get 1/2 cup... Or you can use normal oats (old fashioned or quick cooking).
@@DanielleLaShawn thanks!!
You're welcome!
I wanna do it so bad but what can I replace the egg with?
U can do a flax egg
@@DanielleLaShawn I’ll definitely try that thank you!!
U forgot to add peanut butter in the list of ingredients down in the description c: just thought you should know
Thank you!
the texture looks like cake......but while eating it....does it feel like cake? just wanna know if it is gooey for not......i just cannot eat anything gooey
If you cook it long enough, the texture isn't typically gooey. You can always bake it longer to get it drier.
@@DanielleLaShawn ok thank you 😊❤️
What can you replace the dates with? I don’t eat dates!
You are not list ingredients
All 3 recipes are listed in the description box.
Jesus saved my life and He can do the same for you
Same! To God br the glory
Half cup of milk and one table spoon..
I did just one spoon.. fk me
Oh no! We're you able to fix it?