🙋🏻♀️ The perfect man! I need my daily dose of James Martin. Everything is the way I would love to do, before I make anything I alway research how James would do it first, but alas I live in a tower building and have a little kitchen, how I would love a farmhouse kitchen. And what a lovely person, natural, real, and manly, yeh nobody beats James his love of cooking food, family, animals, gardening, dance! respect of produce, fishing, travels, I wish him the best of everything, God Bless you James 🥰
@@jamesmartin4194 🙋🏻♀️ Hello Superb Man hope you are well James, now I worry about you every word you say on morning tv is headlines on news wish I was sitting at the bottom of your garden when you are pottering about what a sight to behold! Keep safe James 😘
Aye,👍.. That Stew ❤ + anything tbf to him the legend... Ultimate 'Comfort Munch' + knows the Score with 'French Cuisine' etc. Even made 'Crab' look delicious (when he'd finished with it of course)..
Ivan Day is a revelation! I have a cookbook from the 1800s which belonged to my ancestor, Hannah. We believe she was in service at Holkham Hall in Norfolk in the late 1800s, and this shows me what her life must have been like. I'd love to show it to you. Oh, and I'm not ignoring you, James! Loved your Home Comforts series☺
James, try these for simplicity, Pork and Bacon Breakfast Patties. Into a bowl put equal quantities of pork mince and diced bacon and add fresh ground pepper. ( I use 500 g of each meat ) No salt needed, the bacon has enough, at this point you can add herbs or spices of your choice, I usually just add chopped sage. Mix the meat by hand and make into patties ( I make 4 X 250 g patties ) Cook in a shallow frying pan or on the BBQ until golden brown. Great for a camping breakfast with an egg, or use the mixture for Scotch eggs. and have bacon and eggs in one go.
Here's a bit of a cooking myth though, i heard the alcohol actually takes hours, forget how many or where i heard it, but its supposed to actually take hours before it evaporates. Maybe its different when you get a flame from it, don't know.
Want to get hammered? Have a drink every time he: Mentions his mum. Mentions his granny. Mentions that he grew up on a farm. Mentions it was a pig farm. Mentions his excessive use of butter. Mentions Yorkshire. Mentions that he shows his devotion to Yorkshire by living in Hampshire.
He a great chef the only problem is I wish they can live on benefits and do a cook show and see if they can buy all the things you need do a weekly shop and pay bills then left with £2 for the month. Sorry!
James Martin is one of the best but he is like most British chefs when it comes to BBQ - awful. To make a BBQ sauce with just ketchup and sugar sounds terrible. There is a lot of sweetness in ketchup itself and adding all that sugar, well, talk about sweet and uninteresting. For a good sauce try a mix of ketchup, brown sauce, malt vinegar, honey, Lea and Perrins, balsamic vinegar, garlic tobasco. Will make a great sauce with depth of flavour. Cook onion and garlic first, then add all the ingredients, bring to boil, simmer for 20/30 minutes.
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🙋🏻♀️ The perfect man! I need my daily dose of James Martin. Everything is the way I would love to do, before I make anything I alway research how James would do it first, but alas I live in a tower building and have a little kitchen, how I would love a farmhouse kitchen. And what a lovely person, natural, real, and manly, yeh nobody beats James his love of cooking food, family, animals, gardening, dance! respect of produce, fishing, travels, I wish him the best of everything, God Bless you James 🥰
Hello superb fan ❤️❤️❤️
Thanks for all your beautiful comments on my channel,hope you don’t mind texting privately?
@@jamesmartin4194 🙋🏻♀️ Hello Superb Man hope you are well James, now I worry about you every word you say on morning tv is headlines on news wish I was sitting at the bottom of your garden when you are pottering about what a sight to behold! Keep safe James 😘
brilliant programme! James inspires me to cook his recipes! he's the best!!
Aye,👍.. That Stew ❤ + anything tbf to him the legend... Ultimate 'Comfort Munch' + knows the Score with 'French Cuisine' etc. Even made 'Crab' look delicious (when he'd finished with it of course)..
You are "Brilliant"... I watch you on TV on a Friday evening here in New Zealand. Cheers James
He’s awesome he’s perfect and he’s fantastic
Love to watch James and his recipes are fab!
Good to see a excellent cook especially from Yorkshire!!
He a great chef not big headed and enjoys he food. Nice house by the way, and fast cars along with garden.
Hello superb fan ❤️❤️❤️
Awe bless his Dog aswell. But aye, proper series is this.
j'adore sa facon de cuisiner, et il est sympa. I love his cooking and he is so pleasant.
Try some of his recepies. Delicious
The Beer Man is just the quintesential ex-British army officer.
lol/Fair-Play to him + The 'Roast Fella' knows the score (with all sorts of Devices/Ye olde style Grub).
amazing chef love his recipes
Ivan Day is a revelation! I have a cookbook from the 1800s which belonged to my ancestor, Hannah. We believe she was in service at Holkham Hall in Norfolk in the late 1800s, and this shows me what her life must have been like. I'd love to show it to you. Oh, and I'm not ignoring you, James! Loved your Home Comforts series☺
Hello superb fan ❤️❤️❤️
@@jamesmartin4194 Hello, James!
Great Chef
Hello superb fan ❤️❤️❤️
Awe, top programme (repeated) on Food Network atm. His Steak & Chips was salivating worthy. Not sure if in this series tbh
James, try these for simplicity, Pork and Bacon Breakfast Patties.
Into a bowl put equal quantities of pork mince and diced bacon and add fresh ground pepper. ( I use 500 g of each meat )
No salt needed, the bacon has enough, at this point you can add herbs or spices of your choice, I usually just add chopped sage.
Mix the meat by hand and make into patties ( I make 4 X 250 g patties )
Cook in a shallow frying pan or on the BBQ until golden brown.
Great for a camping breakfast with an egg, or use the mixture for Scotch eggs. and have bacon and eggs in one go.
Butter boy 🧈
0:39 That's the car park where we smoked joints, James.
Here's a bit of a cooking myth though, i heard the alcohol actually takes hours, forget how many or where i heard it, but its supposed to actually take hours before it evaporates. Maybe its different when you get a flame from it, don't know.
Want to get hammered? Have a drink every time he:
Mentions his mum.
Mentions his granny.
Mentions that he grew up on a farm.
Mentions it was a pig farm.
Mentions his excessive use of butter.
Mentions Yorkshire.
Mentions that he shows his devotion to Yorkshire by living in Hampshire.
hes better than gordon i think
He a great chef the only problem is I wish they can live on benefits and do a cook show and see if they can buy all the things you need do a weekly shop and pay bills then left with £2 for the month. Sorry!
360p ?
I know! so annyoing.
Who cleans after him when he cooks lol
Hello superb fan ❤️❤️❤️
Chip-ot-el hahahahaha you mean chip-ot-lay
LIKE
Carrots
James marry me
@
Wannabe Fame fab TV presenter . Thinks melting butter clarifies removal of salt(!?!?) instead of SOLIDS. Says it all.
James Martin is one of the best but he is like most British chefs when it comes to BBQ - awful. To make a BBQ sauce with just ketchup and sugar sounds terrible. There is a lot of sweetness in ketchup itself and adding all that sugar, well, talk about sweet and uninteresting. For a good sauce try a mix of ketchup, brown sauce, malt vinegar, honey, Lea and Perrins, balsamic vinegar, garlic tobasco. Will make a great sauce with depth of flavour. Cook onion and garlic first, then add all the ingredients, bring to boil, simmer for 20/30 minutes.
If you followed he added more than just two ingredients. D'oh!
hey, why let the facts get in the way of being a dick. They obviously didn't watch or have problems with comprehension.
James Martin puts to much seasoning in his dishes by the time you eat it it's suffering from climate change
When was the last time he did men's work I find these TV chefs a disgrace to the male race
Absolute rubbish, this man is an expert in his chosen profession.
He works incredibly hard, you idiot.
you poor sad bastard John kennedy.